Making Beyond Meat for LESS than $3 a pound
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I wanted to see if we can recreate Beyond Meat at home for less than $3 a pound...
This needed to be done and Im so glad I tried it, because it is super good!! You will really love this beyond meat recipe.
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The goal of SauceStache is to continue trying something new, something new to me and something different.
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@SauceStache 2 жыл бұрын
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@Drefar 2 жыл бұрын
Could you remove your ring when doing Food Things... You don't disgust me but the thing is if you are a chef then you would know there is so many Bacteria and viral cells that is between your ring and your skin, and that is the thing that disgust me the most about Food makers at home... I'm sorry if this sounds harsh and it is not meant to be harsh...
@ViewerEm 2 жыл бұрын
@@Drefar he isnt a chef he's a home cook. and as long as you have enough space beneath the ring to get soap under there when you wash your hands, i dont see any issue
@Drefar 2 жыл бұрын
@@ViewerEm in the food industry there are no short comings of safety if you have that view you will never be a chef...
@daconn3487 2 жыл бұрын
It’s not like anyone else is eating the food he makes for his videos. He’s not cooking in a restaurant kitchen for paying customers. These are recipe tutorials…that you watch….for inspiration….on KZfaq.
@Drefar 2 жыл бұрын
@@daconn3487 I know that But you just said a lie "He is not cooking for someone else" what about the chiken nugget video about vegan alternatives and also his wife is eating his food... Just saying it's not professional enough and expert ish enough if he have cooked for so many years now, that he does not stick to basic rules like scrubbing his hands everywhere... just take a look at kzfaq.info He does not wear his ring after years making food because he knows how dangerous bacteria is...
@VirtuesOfSin Жыл бұрын
I love how plant based meats should be cheaper than real meat, yet marketing usually prices them the same as or twice the cost of regular meat.
@electron-Volt Жыл бұрын
I wish the subsidies worked out differently.. if people had to pay actual market price for animal products
@Lucciii32 Жыл бұрын
@@electron-Volt why should people pay market price for meat when they don’t pay market price literally for every other crop , especially corn
@TychoKingdom Жыл бұрын
No babe. A pound of ground beef can be and is $3. It's not the premium grass fed stuff but its beef. I've used my last few dollars on it.
@petergleeson8020 Жыл бұрын
It'll be cheaper in the future hopefully.
@matthewwells4829 11 ай бұрын
@@Lucciii32 Livestock is ridiculously expensive on usage of time, land, water, and crops. Food in general would be far more bountiful and affordable if our livestock weren't there.
@CbatesMusic7 2 жыл бұрын
I've been playing with the burger recipe in your book for a while now. I've found that the methylcellulose doesn't always hold it together as much as I'd like, so I decided to try something last time... I added a heaping teaspoon of psyllium husk right before adding the liquid to the TVP. It worked SO good! Really held it all together, and upped the fiber content, which is never a bad thing. Thanks as always! Keep the inspiration coming!
@zacherybutter7349 2 жыл бұрын
This should be pinned
@jackvegas3705 2 жыл бұрын
Whole husk or powder?
@Neo_Moonflower 2 жыл бұрын
Wait so, are you replacing the methyl cellulose with psyllium husk powder?
@slickrick1856 2 жыл бұрын
Wow, genius and it’s fiber like you said
@slickrick1856 2 жыл бұрын
Probably powder. When you add water to Metamucil it becomes a thick gooey slime
@ListaGamesLP 2 жыл бұрын
One thing I do to make the vegan burgerpatties hold together better, is to freeze them. When they are fully frozen I fry them over medium heat for 5-8 minutes on both sides. These get really firm and hold together great. Even without methylcellulose. I use breadcrumbs and flour as a binder, and the freezing seems to help extra.
@niaselah3348 2 жыл бұрын
Great tip thank you
@dra6o0n Жыл бұрын
It's what the impossible sausages at Tim Hortons uses, it's cooked from frozen. A lot of faux meat patties fail because they don't get frozen. Temperature is the key to controlling the product's state when cooking so to speak. I won't suggest deep frying it lol.
@thisistheaccountname 2 жыл бұрын
What's not so bad for having to buy all those ingredients is that you can use them in multiple recipes and make multiple batches of whatever.
@GamersComputer Жыл бұрын
and since they are all powders, and given that they are stored properly, they will last a long long time
@nastypiglosi1788 Жыл бұрын
Methylcellulose causes inflammation and can lead to colon cancer
@swat3563 2 жыл бұрын
I love how Monica is so supportive of everything you do. And your so excited to show your lovely wife what you've made. Much love from Gdańsk Poland!
@SauceStache 2 жыл бұрын
Thank you so much! These kind of comments make my day... they really do!! So much appreciated
@duytu2134 2 жыл бұрын
@@SauceStache awwwww! so wholesome! I love YOU ALL!
@gohawks3571 2 жыл бұрын
@@duytu2134 I wish we could all meet & have a picnic☺️
@duytu2134 2 жыл бұрын
@@gohawks3571 That would be wonderful :):)😀
@zednevada7362 Жыл бұрын
They do seem like the sweetest couple dont they? I am much grateful for their help on these foods & I am excited to find out he has done a book I need to find out how can I get this in Britain
@rozchristopherson648 8 ай бұрын
Sometimes my mom used to add a package of dry onion soup to hamburger meat back when I was a kid. Try that for added flavor and add some Worcestershire sauce, either to the mixture or to the pan as you are cooking the burgers.
@beebuzz959 Ай бұрын
I've found that just granulated onion is a huge flavor enhancer.
@NoTengoIdeaGuey 16 күн бұрын
The main flavor enhancer in both of those is 100% msg. Basically what he added when he made the yeast extract broth.
@jojoprocess2820 14 күн бұрын
Worcestershire sauce not vegetarian or vegan btw
@kingcrimson4133 14 күн бұрын
@@jojoprocess2820 Certain brands are. O Organic worstershire is for example.
@matthewware8973 2 жыл бұрын
According to the BLS, ground beef as of Apr. 22 is on average $4.916 per pound, meaning your meat is cheaper than grocery store meat.
@davejoson1100 2 жыл бұрын
And a lot healthier for you too! 1.) What The Health (Full Movie 🎥) kzfaq.info/get/bejne/d5OopbJ51aqxmmg.html 2.) Game Changers (Full Movie 🎥) kzfaq.info/get/bejne/Y7KKob2EucvXj40.html
@veganm8918 2 жыл бұрын
And the meat industry in the US received 44 billion dollars in subsidies last year. Without those the price for meat and dairy would be doubled or more. The animal agriculture industry owns the senators and congress people.
@miko8732 2 жыл бұрын
@@veganm8918 and many many jobs...
@mattspyro 2 жыл бұрын
@@veganm8918 pretty insane how cheap real meat is when you think of all of the energy that goes into it
@tfae Жыл бұрын
Vegan stuff is always cheaper. We've been eating lentils for millennia for a reason.
@PoochMG 2 жыл бұрын
Thank you! As someone trying to be vegetarian but on a strict budget, this is a massive help. Cheaper than regular burger.
@made.online2149 Жыл бұрын
a big bag of lentils paired with a big bag of rice will make for many meals that are a complete protein, greatly inexpensive, very filling & delicious if you have some seasonings to throw in.
@angrybrit7331 Жыл бұрын
Just buy veg problem solved
@gomoestas 3 ай бұрын
If you are not gluten intolerant, you can make your own seitan from wheat fluor. Also, I reccomend buying big packages of plain rolled oats, they are very versatile and healthy. Beans per kilo are cheap too, and offer a lot. Frozen vegetable is not ideal, but better frozen than nothing. You can get big packages and use them as sides to rice/make stews with lentils/put them in stews.
@shywalker404 24 күн бұрын
@@gomoestaswhy would frozen veggies not be ideal ? I’m curious
@gomoestas 23 күн бұрын
@@shywalker404 freezing destroys some of the nutrients. Nothing too bad, they are still healthy and beneficial, but if you can choose, go for fresh.
@mortmortmort8908 14 күн бұрын
I use smoked paprika instead of liquid smoke in everything to begin with, liquid smoke tastes really weird and artificial, most smoked paprika has real smoke flavor to it.
@edng5964 2 жыл бұрын
Mark: "Monica doesn't really like pickles so I'll add them all to mine." Burger: *pickle jumps back onto Monica's burger* #determinedpickle lol
@buddyltd 7 күн бұрын
$3 to the pound? The British economy must be absolutely soaring!
@sweetanstudioz4480 Жыл бұрын
What you used right there called textured vegetable protein is called soya granules in india and we got bigger chunks of it too 😄
@muadddib 4 ай бұрын
I recently learned that its the same process, still always buy the indian stuff in a local store since its a lot cheaper and you get giant bags :D
@jujutrini8412 28 күн бұрын
We have that type in the UK too. Looks just like minced/ground meat when it’s cooked.
@ingridaholmes 2 жыл бұрын
This is actually very helpful! So glad I've found your channel, thanks a bunch!!
@grawakendream8980 Жыл бұрын
this definitely opened my mind in a lot of ways. thanks for doing this!
@pothekainfused 3 ай бұрын
I’ve been searching for this recipe!!!! I am now a forever fan 🤘🏼
@scrumpeldwarf 2 жыл бұрын
I've always thought about doing this but have never done it myself . Thanks for putting this out there
@SauceStache 2 жыл бұрын
You should try! its fun! You can mess with it and control the flavor and ingredients!
@marvin2678 6 күн бұрын
Did you do it ?
@margarett_b 2 жыл бұрын
I don't even like beyond burgers but I am definitely making something similar (although much simpler) very often :D Recently I also bought my first ever jar of marmite and honestly, it has been game changing for my vegan meats :D I am super grateful for all the tips and tricks you've share over the years and I am glad it allows me to finally please my non-vegan fam! . Thanks for all the time and work you put into these videos! Have a great week ahead!
@TreDogOfficial 6 ай бұрын
This is as good as it gets! The cost, the umami flavor. . .this chef is truly a man of the people!
@randomjournalbitsdawnboss Жыл бұрын
This is my first video of yours that I have seen. This looks very good. I’m going to have to buy a bunch of stuff but it looks like it will be totally worth it! TFS!
@janettepeters3855 Ай бұрын
I love your recipes. Thank you so much for sharing them with us. 😁👍
@crazylilblue 5 ай бұрын
So my question would be if you wanted to try this but are allergic to coconut what would you use in place of coconut oil?
@theclimbingchef 13 күн бұрын
Cocao butter
@F0XD1E 9 күн бұрын
Coconut oil is also really not that good for you. Would like to see some alternative.
@theclimbingchef 9 күн бұрын
@F0XD1E cocoa butter
@marvin2678 6 күн бұрын
@@F0XD1Ewhy not ?
@LifeWithAlliDaily 5 ай бұрын
Wow!! 💜😮 As nervous as I am about applying a lot of these different chemicals and I want to stay away from them I actually rather make this than buy the beyond when I'm feeling like a lazy week from making everything from scratch. This is pretty dope 💜
@Madamoizillion 19 күн бұрын
If one of the "chemicals" you are referring to is the methycellulose, it's absolutely nothing to be concerned about, despite not having a common name in kitchen cabinets like "table salt" or "baking soda" do. Methylcellulose is plant fiber (cellulose) that's been boiled with an alkaline solution and exposed to a kind of gas called methyl chloride that ends up converting the cellulose into a form that is a bit more digestible to humans. None of the solution or the gas remains on the final product. This process is actually a bit similar to the process with which corn kernels are transformed into the dough for tortillas or tamales/etc. (in corn's case, the process called "nixtamalization" and usually uses the same alkali, but doesn't need the second gas-exposure step). I always think that chemistry is just incredible. And especially food chemistry!!
@somethingor 2 жыл бұрын
Awesome video! Looks absolutely delicious. Definitely worth a try! Thanks :)
@go.jaspergo Жыл бұрын
Super grateful for all your videos!!!
@benson733 2 жыл бұрын
Love tweaking this recipe and fining the elusive perfect vegan burger.
@SauceStache 2 жыл бұрын
Thank you so much!!!!
@jeanh4151 2 жыл бұрын
I really wish there was a recipe that could be printed with amounts of all ingredients.
@alexsminshew1682 2 жыл бұрын
I tried to eyeball what his measurements were . I'll let you know how it goes
@missjones8123 2 жыл бұрын
SAME!
@alexsminshew1682 2 жыл бұрын
So it did work . This is the measurements I used 1 cup tvp 3 tbs protein powder 1 tbs methyl cellulose 1 tbs smoked paprika 1 heaping tbs of garlic powder 1 heaping tbs of beet root powder 1 cup of almost hot water Maybe 1tbs of marmite it was hard to tell Extra water to make mixture wet
@jeanh4151 2 жыл бұрын
@@alexsminshew1682 Thank you so much. I'm going to try it.
@alexsminshew1682 2 жыл бұрын
@@jeanh4151 I hope it works out for you 😀
@FatBlackOut83 2 жыл бұрын
I love this!!! I can’t wait to try this.
@angeloivanverarivera1641 2 жыл бұрын
Liking the refreshed direction style and cinematography of your videos.
@UncleLousKitchen 2 жыл бұрын
This is brilliant! Great job brother
@SauceStache 2 жыл бұрын
Thank you so much man!!!
@alainadacosta1222 2 жыл бұрын
I'm not the biggest fan of Beyond's flavor so this sounds good. Also, I like this video format, it reminds me of Binging with Babish
@adelinas77 3 ай бұрын
This is amazing! Thanks a bunch- am gonna try!
@password6975 Жыл бұрын
You really know your stuff, this is awesome!
@stacyr3743 Жыл бұрын
So we started out with measurements, but starting with the tvp , we stopped. Is this recipe listed somewhere? I’d love to make it using measurements. Thanks.
@sarahsaabi6849 2 жыл бұрын
This is an awesome recipe! However, methylcellulose is an ingredient that I cannot access as easily (price and location wise). Would psyllium husk work as a substitute for it? Thank you so much for your fantastic work, as always!
@bo_arrow 2 жыл бұрын
Yup. done it
@zacherybutter7349 2 жыл бұрын
Yes! Several other people have mentioned it works well.
@sarahsaabi6849 2 жыл бұрын
@@bo_arrow @Zachery Butter Nice! Does it also work for the coconut oil mixture?
@benjamintanen2007 Жыл бұрын
@@sarahsaabi6849 I'm curious too!
@swedneck Жыл бұрын
man i have no clue how i'd get either of these things lmao
@trey2trill457 2 жыл бұрын
Nice will definitely be recreating these maybe with my own spin on them but maybe not 🤷🏽♂️ either way, thanks again Mr and Mrs Stache!
@magnuswootton6181 7 ай бұрын
thats is absolutely amazing!!!! looks like its got potential!
@AnimeIsAwsome123 Жыл бұрын
How well does this stuff freeze? Could I keep it in the freezer until I want to cook it or just cook it all up and freeze that? Great recipe, I hope to try it soon!
@gohawks3571 2 жыл бұрын
Pickles!!!😋 That burger looks so goood☺️ I love the red, because I'd love you guys to walk down the street with it😂 But this is awesome. I love the shelf stability of the ingredients
@SauceStache 2 жыл бұрын
hahahahah Those pickles really wanted to stay on her burger hahahaha the red was intense.. I was not expecting that.. but that was my fault hahah
@gohawks3571 2 жыл бұрын
@@SauceStache Hey, no biggie; really does look great👍😉
@Sebastian-hh5gu 2 жыл бұрын
Great! I’ll be trying this out soon! 👌
@JoMidnight 2 жыл бұрын
I love how simplified this is.
@willsrodsguns3266 Жыл бұрын
What are the quantities, where's the recipe on your website? Its kind of difficult with 0 measurements mentioned ...
@guisepperae3736 8 ай бұрын
Haven't ate meat since 2000 and I remember only having black bean burgers, tofu, and salad and now this... This is such a game changer. I finally gave in and had a beyond burger while at the Taste of Chicago this year and I instantly started thinking of ways to make it cheaper and this seems super easy and fast but I'm curious... How long can I keep these frozen and what would the expiration on this be ?
@ey5644 4 ай бұрын
Thank you for making this great video!
@SauceStache 4 ай бұрын
My pleasure! Glad you enjoyed!!!
@maxwelljennings4178 5 күн бұрын
unconsidered costs: water and electricity negligible blender*: ~$18 freezer*: ~$50 measuring spoon (set)*: ~$3 baking sheet (could use mixing bowl, at cost of time spent using freezer)*: ~$2 parchment paper**: ~$0.06/ft² (~$3 ttl) mixing bowl*: ~$2 smoked paprika**: ~$0.5/tbsp (~$2 ttl) garlic powder**: ~$0.147/tbsp (~$1 ttl) mixing utensil*: ~$7 plastic wrap**: ~$0.01/ft² (~$2 ttl) knife*: ~$10 *long(ish) lifespan, provides additional value besides this recipe **may have some remaining for use in other recipes $89 new tools $0.80 reuseables used $8 ttl reuseables quite a bit if you don't have anything beforehand, but once you get the tools and seasonings, it's still not super expensive!
@yahannahemion3079 2 жыл бұрын
That would be great in stuffed peppers or Shepherd's pie. I enjoy all of yours videos and prayers for you and your beautiful wife for many more amazing videos, thank you
2 жыл бұрын
When it gets the Monica seal of approval, you know what's up She a real one 💯
@SauceStache 2 жыл бұрын
hahahah hey!! We're both real hahahah
@zacherybutter7349 2 жыл бұрын
@@SauceStache I don’t think they were saying you aren’t real lol
@itsjenga 29 күн бұрын
Just snagged your book on Kindle. Can't wait to get started.
@yoshanap Жыл бұрын
Thank you for making more simple recipes
@charliepi 2 жыл бұрын
do you have any suggestions for another oil to emulsify and freeze if someone had a coconut allergy? do you think something like Earth Balance could work?
@Adventist9917 2 жыл бұрын
This would be great for a weekend cookout. Memorial Day is looking tasty. 😍
@SauceStache 2 жыл бұрын
Its perfect!! Thank you so much!!
@vash47 6 ай бұрын
you are a pioneer my dude, so creative!
@gospeldva Жыл бұрын
I didn’t know you had a cookbook. I will buy soon
@VillageCookingWithParnik 2 жыл бұрын
So tempting 😋😋😋
@SauceStache 2 жыл бұрын
Try it!!!! Let me know what you think!!!
@christianmuller1255 Жыл бұрын
Does anybody have a full writeup of this recipe? I kinda get confused with the measurements of the dry ingredients as well as how much yeast extract he actually puts in the liquid mix...
@tinacaron1961 Жыл бұрын
I agree and I even looked on the website but it's not there. It is the only complaint I have with his videos, no recipe in the description and not all are on the website. Doing this would make this channel practically perfect. Look in the previous comments there is a reply with a list of ingredients with guestamations. Hope that helps 😉
@TheZeidinho Жыл бұрын
@@tinacaron1961 I followed other 'beyond meat' recipes on KZfaq to the letter and they were awful, had to throw it in the bin. I followed this guide, playing around with quantities by continuously tasting the mix. The result was better than what I had achieved from other youtube posts but still nothing close to beyond meat.
@cloudwaveASMRsleepsounds 2 жыл бұрын
Oh wow. I have to make that this weekend!
@druski888 3 ай бұрын
you're a genius. thank you for these videos
@manuscriptsdontburn 2 жыл бұрын
I guess you could make a vegan version of chorizo with this recipe as well. You already made one on the channel but it wasn't from the scratch.
@yogi2596 Жыл бұрын
You have really improved your channel. I always liked what you have made, however, the cost of the ingredients sometimes prohibits the experimentation on my end. Also, as I live in a foreign country, some of the ingredients are not always that easy to find and even Amazon makes them cost prohibitive. Keep up the good work and thanks for keeping it simple.
@kitwood4610 2 ай бұрын
Been using your burger recipe from your book for minced meat in chilli's or Italian dishes and it works great. Here in the UK, plant based meats are oddly a lot more £ per KG than animal meat and making it at home using your recipe saves a lot on cost and genuinely tastes better than the plant based meats in the supermakets. Store bought mince also come in tiny packs in the UK where as I like to use a pound of mince (imperial) so this is perfect.
@Jillybean620 2 жыл бұрын
Definitely need to try this.
@Lovehandels Жыл бұрын
The problem I have with beyond and the other imposable w/e is it smells terrible while it's cooking. I can't take the smell lol xD
@JTMusicbox 2 жыл бұрын
These look great! Plus 2.58 a pound is cheaper than actual meat!
@bmonty52 3 ай бұрын
That looks too good💯‼️ I really want to learn how to make my beyond beef and other plant based meats I definitely give you a 👍🏿❤️.
@roeemoshe Жыл бұрын
Looks great! How well does the mixture defrosts if you make a large batch? any affect to texture?
@Mrcheese2142 Жыл бұрын
love how the quality of your recipes are breaking down the gastronomagic of store-bought vegan products. Hope this kind of stuff gets normalised in kitchens, and breaking it down brings the price of plant based foods down.
@fluffycritter Жыл бұрын
Methylcellulose (in the concentrations used in these new-meat substitutes, anyway) gives my guts a really bad time, so I have to be really careful with the meatless meats that I buy. For quite some time I've been hoping that someone would develop a recipe like this which compromised on veganism by using eggs as a binder or trying some other plant-based binder such as pea protein, and having a recipe I can experiment with myself means I can take this into my own hands. Thanks!
@pvpperdogs Жыл бұрын
I was thinking this same thing, methylcellulose is a laxative so I'm not crazy about it as a binder. Super cool to have a broken down recipe to experiment with!
@fluffycritter Жыл бұрын
@@JackieC831 That sounds like an amazing idea. Did you cook the seitan beforehand or did you just wash away all the starch to get the pure gluten out?
@Surai00 Жыл бұрын
It's actually called Hydroxypropyl Methylcellulose (HPMC), we just dropped the chemical name when we wanted to sell it to people as food. It's a product of wood pulp or sometimes waste cotton, treated with calcium bicarbonate and petrochemicals (gasoline industry byproducts). Cellulose is indigestible by humans as we are unable to produce the enzyme Cellulase, so the wood pulp fibers will pass through your system and run the risk of caking in your intestines or colon, causing gas and bloating until you take the care to flush your system out. Why people are willing to eat waste from a bunch of industries mixed together and called "meat alternatives" is Beyond Me.
@fluffycritter Жыл бұрын
@@Surai00 Yeah it’s worth remembering that aspect of it, which often gets forgotten/obscured when people talk about it being safe for use as a filler or binder. It got really popular as a gluten alternative several years ago and as a result it makes many gluten-free foods pretty awful for a lot of people.
@Surai00 Жыл бұрын
@@fluffycritter many of the products we are consuming today came about because there was industrial waste and they figured that if we treat it with chemicals to a certain standard, it can be sold and increase profits. Cereal is a perfect example, a bunch of waste from corn and wheat processing, mixed with various kinds of sugar, flavored, colored, and then they put in chemicals you can't digest so the label says it has vitamins. I wish people would do some more research on this stuff before they put it in their bodies.
@LyallvanderLinde 2 жыл бұрын
This is nice, but where I live methyl cellulose (MC) is impossible to find unless you shop at chemicals suppliers. Closest I get to this is with Orgran No Egg. Its relatively expensive for a box, but it last long and is accessible. It also has some MC in. Beetroot powder is also expensive and not accessible. Reading reviews says red food coloring actually works better and you only need a few drops. Further on, all the other ingredients is easy finds. So might try this sone time
@Fanimik 2 жыл бұрын
I’ve been using beyond meat burger sausage all beyond a great fantastic fabulous delicious everyone must try you will love it promise
@iis.1989 2 жыл бұрын
With this huge inflation, we're gonna ask for more and more videos like this one. Thank you.
@skytruffles4162 2 жыл бұрын
Hey Sauce Stache, I noticed you made a pretty good looking burger there, but I had hoped to see one ingredient that you could have added to give the burger that charbroiled flavor of meat that you would normally have in a burger. I did note the smokey paprika and minus the liquid smoke, but there was something (I can't remember where I saw it, I think it was at yung man cooking), that is flame kissed sun flower oil. It makes a flavor similar to that of char-broiled meat. I think it was the missing flavor in your burger. If you try that, please make an episode of it in one of your burgers, I would love to see it in action.
@SauceStache 2 жыл бұрын
It’s in the burger seasoning I use
@jsmn5059 6 ай бұрын
I wanna try that out myself...
@niaselah3348 2 жыл бұрын
Great recipe. I had to make alterations cause I didn't have two ingredients, one of them your favorite methylcelullose and the yeast . I used psyllium and miso paste instead. I am sure the original is so much better but I already enjoyed very much. So for those who also don't have those ingredients, still try the recipe you won't regret it Thank you
@k8eekatt 2 жыл бұрын
I love it that you made the recipe your own with healthy ingredients!
@niaselah3348 2 жыл бұрын
@@k8eekatt Thank you 🤗
@gomezfriesen 13 күн бұрын
Methylcellulose in Canada is $72.86/100g. Which means I'd have to use only 2.2 g to keep just that ingredient to $3.
@zacherybutter7349 2 жыл бұрын
I love everything you do. As a Louisiana native, I used to eat lots of meat and barbecue. I love your creativity with making vegan meat so I can easily recreate childhood favorites without all the nastiness that comes with animal meat.
@thephilosopher5799 3 ай бұрын
Animal meat is not nasty. It’s amazing
@zacherybutter7349 2 ай бұрын
@@thephilosopher5799 That’s like, your opinion, man.
@thephilosopher5799 10 күн бұрын
@@zacherybutter7349 you’re very far removed from your nature. You gone without eating a lot of meat in your life for so long, you’re used to that way of life. Also try more less cooked or raw meat!
@zacherybutter7349 10 күн бұрын
@@thephilosopher5799 You don't know anything about me nor are you the one with any say as to what my "nature" is. All long-term studies show the dangerous health effects of eating meat, especially red meat. Keep your uneducated opinion for yourself. And while you're at it, get off the internet.
@The-three-eyed-Prophet 4 ай бұрын
please make vegan tuna from the can
@olyone 7 ай бұрын
good job sir...looks fantastic
@tmntaddict 29 күн бұрын
I've made this a few times and really good.
@SauceStache 29 күн бұрын
Glad you like it!
@jessicahedrick854 2 жыл бұрын
In Canada I'm struggling to find methylcellulose for remotely reasonable prices - the shipping from the US is insane from Modernist Pantry😭. Any substitute suggestions or other online retailer?
@danielcolarusso4885 Жыл бұрын
Psyllium Husk works very well. Or just freeze them before you cook them
@weegiboi7062 2 жыл бұрын
Nice homemade beyond burger Mr. Stache!
@SauceStache 2 жыл бұрын
Thank you kindly
@weegiboi7062 2 жыл бұрын
@@SauceStache no problem
@sherryfatzinger3082 Жыл бұрын
I am vegan. I only have a small kitchen, therefore I will have to try this recipe when at a friend's. However, I will try it with vegan buns and the dressing made with vegan mayo. I do love Beyond Meat. Thank you for sharing this recipe. 👍
@Wyldyflower 2 жыл бұрын
Looks great!
@myfoodisgrownnotborncompas362 2 жыл бұрын
Thank for everything you do for the animals.
@SauceStache 2 жыл бұрын
Thank you
@renatocarnos1734 2 жыл бұрын
Could you tell me the ingredient amounts? I love watching your videos.
@michellebrown650 Жыл бұрын
I have two questions, 1. Does this taste better than the beyond burger recipe from your cook book? 2. And which do you prefer your copy cat impossible burger recipe, or this one? Thank you in advance!! Love your channel btw
@stevengarcia4217 2 күн бұрын
Great video!!! I wish there was a search button to look for the question that I am about to ask, because after over 1,400 comments I'm sure it has been asked in here....Can we make this recipe without the methycellulose?
@bsteven885 2 жыл бұрын
Impressive! How would you give this more of a brown color? Can you add Soy Sauce or Aminos to this without adversely affecting the texture or taste?
@SauceStache 2 жыл бұрын
YEESS... less beet root, more soy sauce, liquid smoke, and I would also add a starch.... essentially follow the original recipe in my book hahaha
@gohawks3571 2 жыл бұрын
I found & shared a recipe I found, similar to this, but we have ground mushrooms and ground walnuts in it, no beet root (although I probably should add that). It's a great color and texture, and has my meat eating fam asking if they are eating meat or not👍
@SuperTiny98 2 жыл бұрын
Liquid browning is what I use. Aka gravy master or kitchen bouquet
@paulahrens3028 2 жыл бұрын
Use barley malt extract! In raw, the color doesn't change to brown, but when heated, it starts to become brown. That ingredient is also used in the baking industry to artificially making bread darker to trick people thinking that it's more healthy.
@lindaallen6354 2 жыл бұрын
@@gohawks3571 care to share that recipe?
@lmknbhbiubjh 2 жыл бұрын
It would be great if you could work your magic on making a pea protein minced meat from scratch. I can't eat TVP cos of the soy.
@L1ttlef0ot 2 жыл бұрын
There is a couple brands of textured pea protein that is the same texture, such as Plant Basics or Plant Boss
@SauceStache 2 жыл бұрын
Soooooooo my next video is going to be about pea protein!! Not making it from scratch, just getting it and using it. Unfortunately I have tried for YEARS to make a textured protein at home without any luck. Textured Proteins are made using massive industrial extruders that use intense heat and pressure to create these incredible textured proteins... One day I'll find a way. I really hope.
@gohawks3571 2 жыл бұрын
@@SauceStache We have faith in you! Your recipes are so creative and amazing🥰😋👍
@jasminebed9408 2 жыл бұрын
@@SauceStache Something along the line of a rosin press? I've seen videos of DIY if you are handy
@25narmadha 8 ай бұрын
You have become my food guru Born and raised a vegetarian,these vegan western cuisine is a bomb ❤
@thezombiequeen1908 15 күн бұрын
All the stores in my area stopped selling beyond meat. I've been making black bean burgers instead, but I'm gonna be making this from now on.
@hanssmith8901 2 жыл бұрын
thks god finally 😊
@SauceStache 2 жыл бұрын
hahaha thank you!!!
@supenskylesko Ай бұрын
Please give us the recipe!!! 😟 This looks like an amazing vegan burger, but we need the amounts for your ingredients.
@tmntaddict 29 күн бұрын
I just try to eyeball the amounts. For the meat looks like 1-2 tablespoons for everything.
@NiFeGetsTubey 2 жыл бұрын
Such a good looking burger! And cheaper than a lot of other options.
@AlchemicalForge91 Жыл бұрын
This looks approachable and yum
@Calicapenergy88 2 жыл бұрын
I’m an impossible meat kind of woman. I tried beyond and I didn’t like the taste
@SauceStache 2 жыл бұрын
Impossible is pretty freaking good!! Its harder to replicate because of the lack of availability of the ingredients they use. Heme Iron makes a HUGE difference with the tastes. The yeasts they use are different too. Hopefully one day we can get to recreating what they do, because that would be a game changer!
@ryanhealy4459 2 жыл бұрын
how do you get rid of that funky TVP flavor?
@SauceStache 2 жыл бұрын
you just have to find a TVP that you like. A lot of the bulk TVP has that funky flavor. The bobs red mill tvp is pretty mild flavor. Normally I use a little bit of vinegar in the initial broth and that helps a lot
@gohawks3571 2 жыл бұрын
@@SauceStache Ooo, thank you! I never thought to do that👍
@ryanhealy4459 2 жыл бұрын
Thanks! I’ll try the Bob’s one. I started rehydrating and rinsing a few times before adding the broth and that seemed to help also.
@MartialCoachJF Жыл бұрын
Man what can I say? You ROCK!!!!!!!👏🏼👏🏼👏🏼👏🏼 BRAVO!!!!!!🙇♂️💪🌱
@SauceStache Жыл бұрын
Wow thank you so much
@RaccoonRecluse 2 жыл бұрын
I'm so happy I found you!
@twinxbeats 2 ай бұрын
PEE BASED PROTEIN🔥🔥🔥🔥🔥🔥🔥
@GodsObedientChild-Deuteron6262 2 жыл бұрын
Hi! This is an EXCELLENT recipe, I love it🥰!
@SauceStache 2 жыл бұрын
Thank you so much 😊
@GodsObedientChild-Deuteron6262 2 жыл бұрын
@@SauceStache You're very welcome and THANK YOU for sharing so many wonderful recipes✨!
@MariaKhordina 2 ай бұрын
trying these tonight and i wrote out the rough recipe without the methycellulose elements sub psyllium husk to share here. thanks saucestache! 1 cup tvp - 3 tbp mung bean powder - 1 tbp psycllisum husk - 1 tbsp smoked paprika OR liquid smoke 2 teaspoon - garlic powder 1 tbsp - 1 tbsp marmite mixed with 1 cup water dissolved - mix in w warm tap water - judge texture add water as needed - cover put in fridge for 25 min - form in patties - seaon w salt pepper bbq seasoning msg - fry in coconut oil
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