Thanks for the comment! And same here , after working in professional kitchens for many years you realize that the standard method is just not going to work for the volume you have to do. Keep on cooking and stay healthy

Hey thanks for the comment. Well yes it can damage it if you don't use the right technique. As long as you have control and you don't aim the pointy part of the fork towards the blade, then if it makes contact, it just glides over the blade with any problem. I have been using this methods for years and I have never cut myself once in my entire professional chef carrier and still own the same mandoline with no damage what so ever and i just sharpen it myself when it gets dull from usual use and ware. I encourage you to give it a try and experiment with it and let me know what you think. Happy cooking Take care and thanks for watching

Thanks for the feedback! We noticed during editing, we will definitely fix that in the coming videos. Keep watching we are only getting started 😉

@@simple.motion Yeah i liked the overall vibes and information so ill keep an eye out!