ULTIMATE Pickled Red Onions | Beginner Recipe

  Рет қаралды 1,735

Fire and Ferment

Fire and Ferment

Ай бұрын

In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.
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Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves
Amazon Links:
Mason Jar:
www.amazon.com/Ball-Mason-Reg...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
Black Peppercorns:
www.amazon.com/Amazon-Brand-T...
Red Wine Vinegar:
www.amazon.com/Colavita-Aged-...
White Wine Vinegar:
www.amazon.com/Colavita-White...
Sugar:
www.amazon.com/365-Everyday-V...
Mandoline:
www.amazon.com/OXO-Adjustable...
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!
#pickle #onion #redonions #bbq #sidedish #pickles #onions

Пікірлер: 26
@FireandFerment
@FireandFerment 15 күн бұрын
Hey guys! I really appreciate you tuning in. Please let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!
@dgblac0
@dgblac0 11 күн бұрын
Great video, I enjoyed watching.
@FireandFerment
@FireandFerment 11 күн бұрын
Thank you for watching! Glad you enjoyed it!
@Fear_the_Doughnut
@Fear_the_Doughnut Ай бұрын
Not bad, one video and you sold me. subbed.
@FireandFerment
@FireandFerment Ай бұрын
Thank you so much!!
@ZitaZone
@ZitaZone 23 күн бұрын
I liked this video. Too bad I didn't see it earlier. He will build his channel and get tons of views because he has a good video presence and made it fun to watch
@FireandFerment
@FireandFerment 23 күн бұрын
Thank you so much!!
@KOvitt224
@KOvitt224 Ай бұрын
It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing
@FireandFerment
@FireandFerment Ай бұрын
Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!
@KOvitt224
@KOvitt224 Ай бұрын
@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days
@FireandFerment
@FireandFerment Ай бұрын
@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!
@JonO387
@JonO387 Ай бұрын
I just cut them super thin and put them in the leftover brine from banana peppers. They're great.
@FireandFerment
@FireandFerment Ай бұрын
That sounds delicious!
@dupetrooper
@dupetrooper Ай бұрын
a high quality underviewed video that isn't ai trash? i must be dreaming
@FireandFerment
@FireandFerment Ай бұрын
Hahaha thank you. I have a lot of fun with it!
@The9NinjasTable
@The9NinjasTable Ай бұрын
yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.
@FireandFerment
@FireandFerment Ай бұрын
Thank you! Yeah I’ll add it to the list and get to it!!
@FireandFerment
@FireandFerment Ай бұрын
I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!
@The9NinjasTable
@The9NinjasTable 25 күн бұрын
It's greek originally I only ever seem to find it at Christmas markets and greek deli stands. I think it's sweet pickle garlic that's then marinated in a red chilli sauce. I'll see if I can find some at the next market and get a pic
@FireandFerment
@FireandFerment 25 күн бұрын
@@The9NinjasTable awesome, yeah let me know! I’d love to give it a try.
@gilliandidierserre4190
@gilliandidierserre4190 Күн бұрын
The recipe is good, just add the peppercorns and bayleaf in jar then push in the onions and then the brine, this way the peppercorns won't.float.to.the top
@FireandFerment
@FireandFerment Күн бұрын
Thank you! I appreciate the tip on that!
@KologaFaikala-iz7rp
@KologaFaikala-iz7rp 16 күн бұрын
Blah blah blah talk too much get on with it. That's why I pause and write my comment then turn it off
@FireandFerment
@FireandFerment 16 күн бұрын
Thanks for checking it out!
@MarkasTZM
@MarkasTZM Ай бұрын
annoying
@FireandFerment
@FireandFerment Ай бұрын
Thanks for tuning in!
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