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A lot of people are grossed out by eating livers, but if it's done right, livers can be incredibly delicious. In this video I will be making a chicken liver pate using sous vide. If you don't like eating livers, hopefully this will change your mind.
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Recipe
Yields about 5 each 8 oz or half pint jars
Time:
5-6 Hours
Equipment needed:
Blender or food processor
Sous vide circulator
Ingredients:
1 lb chicken livers
3.5 oz Bacon
3.5 oz Onion or shallot
2 Cloves garlic
1 small bunch fresh thyme
1 bay leaf
Freshly ground black pepper
1/4 teaspoon cayenne pepper ( optional )
6 oz or 3/4 cup white wine ( bourbon, port or brandy are good too )
4 each whole eggs
4 oz or 1/2 cup creme fraiche
2 oz or 1/2 stick butter, melted
16 grams or 1 Tablespoon sea salt
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Chef step original recipe:
www.chefsteps....
If you're wondering about food safety on sous vide chicken livers:
www.cooksillus...
www.seriouseat...
How to make creme fraiche:
• Stop Buying Creme Frai...
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