Best Way To Enjoy Chicken Livers | Sous Vide Chicken Liver Pate

Рет қаралды 10,553

Күн бұрын

A lot of people are grossed out by eating livers, but if it's done right, livers can be incredibly delicious. In this video I will be making a chicken liver pate using sous vide. If you don't like eating livers, hopefully this will change your mind.
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Recipe
Yields about 5 each 8 oz or half pint jars
Time:
5-6 Hours
Equipment needed:
Blender or food processor
Sous vide circulator
Ingredients:
1 lb chicken livers
3.5 oz Bacon
3.5 oz Onion or shallot
2 Cloves garlic
1 small bunch fresh thyme
1 bay leaf
Freshly ground black pepper
1/4 teaspoon cayenne pepper ( optional )
6 oz or 3/4 cup white wine ( bourbon, port or brandy are good too )
4 each whole eggs
4 oz or 1/2 cup creme fraiche
2 oz or 1/2 stick butter, melted
16 grams or 1 Tablespoon sea salt
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Chef step original recipe:
www.chefsteps....
If you're wondering about food safety on sous vide chicken livers:
www.cooksillus...
www.seriouseat...
How to make creme fraiche:
• Stop Buying Creme Frai...
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Пікірлер: 17

@henrymok8740 16 күн бұрын

Great idea!! Will try.

@MrDanbecker 2 жыл бұрын

Looks Yummy .. Thanks ..

@gabyfridman7475 3 жыл бұрын

Great !!!

@TypicallyUniqueOfficial 3 жыл бұрын

This was a very interesting/fun video.

@WhatWeEatTonight 3 жыл бұрын

thank you!!

@jazzyflymc 2 жыл бұрын

How are these type of 2-piece lids called and what is their advantage in comparison with a single piece lid? I do not see them in Europe but I've encountered often in US recipes.

@mmmygc Жыл бұрын

Have you tried putting the clarified butter on top of the pate mixture before it goes in the sous vide bath so you don't need to open the jars?

@Mike-ss1ju 7 ай бұрын

This could also reduce oxidization.

@kirstiewilde1670 7 ай бұрын

what did you drizzle on the top right before eating? It looked like maybe honey?

@smoll.miniatures Жыл бұрын

Could you freeze it?

@abdullahmohammad855 2 жыл бұрын

why did you cook it for 2 hours exactly? what if I cook it less or more?

@WhatWeEatTonight 2 жыл бұрын

to kill bacteria and pasteurize the livers

@ActBreaker 2 жыл бұрын

Better cook more than less. With sous vide, it's hard to overcook because the temperature is strictly regulated and quite low for cooking. I likely wouldn't notice a change in the end result if the sous vid time was 4 hours.