Thanks for making this video. I love pate, it's so decadent and delightful and,until now, I thought it was completely out of my reach as a home cook. Thank you for showing just how easy it is to prepare this rich treat!
@khunpingpong11 жыл бұрын
really love your move...the rhythm was so right for a professional chef. Thx ^^
@roontunes11 жыл бұрын
Brilliant! Thanks for this, I'm doing about 30 pheasants and 10 mallard livers with your recipe, in the oven as I type.
@anitaarellano86343 жыл бұрын
Me gustaría la receta por escrito. Por favor.
@AI3Dorinte12 жыл бұрын
beautiful cooking, subscribed right away, please keep them coming!
@SRV201310 жыл бұрын
I've used this great recipe to make the pate, and I must tell you that my pate loving friends go wild for it. Thanks for putting up.
@nancycathey14017 жыл бұрын
Mark do you by chance have the measurements??? Thank you in advance
@antonioj12310 жыл бұрын
Lots of good tips, thanks.
@MsBeeobee13 жыл бұрын
i love ur cooking!
@MrMojorizin2 жыл бұрын
Should have spread it so we see it better, having gone to all that trouble and we don't see it at the end fully
@c6chow8 жыл бұрын
No measurements?
@flyagaric1607 Жыл бұрын
I did this with wild duck liver, and oh my. Wonderful. Thank you for the recipe.
@gwargumm95117 ай бұрын
Nice way to make pate. I like the port wine jelly which is a real nice touch. This would be a great dinner with a nice red wine.
@leonpjhb9 жыл бұрын
Very good. I would have liked to seeeee the texture your produced! The chutney looks cool, but what I really like is the jelly on top!! Good work
@bllybao9 жыл бұрын
Leon Pretorius me too, the jelly is a very nice touch
@henrilevy89907 жыл бұрын
Leon Pretorius
@iainwallington4746 жыл бұрын
Great job
@nancycathey14017 жыл бұрын
Measurements please!
@irishagold12 жыл бұрын
Makes my mouth water! Where can I found the recipe? Thank you for the video.
@JustMe-dm8yz5 жыл бұрын
You can't. LMAO!!
@lindas.80366 жыл бұрын
The background noise is so great that I could only understand an occasional word, and the closed captioning was as usual, sort of phonetic. I would have really liked to hear what he said! This is my first time watching this channel, and if the sound is equally bad on the next segment, I will give up.
@jocelynchan692011 жыл бұрын
He's a kiwi! :)
@dellwright48295 жыл бұрын
I cooked my livers first I also used the gizzard and turkey livers it was awsome
@TheArtemeas11 жыл бұрын
great video, hope you make some more =), great level of detail interesting recipe, and great editing to give fairly steady rate of action, keen to try this soon, but my wife dislikes the apte, will need an occasion to arise.
@jackoshea76683 жыл бұрын
Excellent
@Lucifurion Жыл бұрын
I cook the livers first with 3 rashers of bacon (proper bacon, not the thin stuff Americans eat) the onion, garlic, freshly ground black pepper, 1/3rd cup of brandy, 1/3rd cup of dry white wine and 1/3 of the butter. Then I blend it all with the rest of the butter melted and the cream and put into a jar then set in the fridge. No straining needed and it tastes amazing.
@janewanjiru37276 ай бұрын
Perfect
@sircarek5 жыл бұрын
This chef..
@waterhead00111 жыл бұрын
what' the Chef's name?
@PuppyVtuber8 жыл бұрын
WANT.
@MsCellobass Жыл бұрын
That much brown sugar??
@hedykarim35702 жыл бұрын
Figs..”
@malayrojak13 жыл бұрын
Is there a recipe for this please ?
@peisheelee54137 жыл бұрын
malayrojak is
@chiptom64619 жыл бұрын
Nice video production. The first ingredients are flakes? What are flakes? I live in the US, east coast. Ah ha! Flakes are dried mushrooms... right?
@klvitamin9 жыл бұрын
He is using figs (flakes).
@chiptom64619 жыл бұрын
Figs! Figs! You have got to be kidding me! Figs??? In a liver pate???
@AI3Dorinte7 жыл бұрын
yes it actually works really good
@SvobodovaEva7 жыл бұрын
Chip Tom its not actually in it you know
@SvobodovaEva7 жыл бұрын
I thought he just said figs with australian accent :D
@franciscozahradnik804010 жыл бұрын
Sorry, I didn't understand where the chutney appeared?
@thatbobusguy9 жыл бұрын
It appeared at the end. The finished dish. Watch the video without a loss of focus, mate!
@chrisk66872 жыл бұрын
Great technique, just need better microphone and maybe add more personality!
@Mr.56Goldtop11 ай бұрын
I thought you were supposed to soak the livers in milk for 20 minutes to draw out the impurities that can leave an off taste? And this is the first pate video I've seen where the livers weren't partially cooked before cooled and blended.
@bonnavie1112 жыл бұрын
what are the recipes, you speak so soft I cant make out what some of the ingredients are...
@s.russell18569 жыл бұрын
Interesting, but gee, it's hard to understand him. I speak English and I still couldn't catch most of what he's saying.
@guyallen47295 жыл бұрын
@Kaian凯安 At 10:15, he seems to say 'fresh brown pepper'. I've heard of black, white and green pepper, but I've never heard of brown pepper.
@guyallen47295 жыл бұрын
To Australians, New Zealand English sounds almost normal.
@davidkeys375 Жыл бұрын
The chef needs to speak clearly. Mumbling with Australian accent makes understanding him difficult.
@pramodkotwal7861 Жыл бұрын
Mumble, mumble, mumble
@thanhdo485512 жыл бұрын
i love the show, but his English is really hard, hard to understand