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STREET FOOD IN YANGON
1. INDEPENDENT DAY FAIR
ADDRESS: FMI City
WATER THIN CREPES: Fry rice flour batter in flat pan and add chickpeas and scallion.
HUSBAND AND WIFE PANCAKES: Deep fry rice flour batter, chickpeas, quail eggs and scallion.
QUAIL EGG SKEWERS: Place unlaid quail eggs on a skewer and deep fry
💸PRICE: Crepes - 500 MMK/$0.36 USD per piece | Pancakes - 1000 MMK/$0.72 USD for 7 pieces | Quail egg skewers - 500 MMK/$0.36 USD for 3 skewers
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2. THE CIRCULAR TRAIN
🥭MANGO SNACK: fresh mango and chilli powder
🇲🇲 PAN: Place betel nut, tobacco, lime paste and anise on a betel leaf and chew.
🍩 FRIED DOUGHNUT: pour palm sugar syrup on doughnut and enjoy
💸PRICE: Mango Snack - 500 MMK/$0.36 USD | Pan - 500 MMK/$0.36 USD | Fried Doughnut - 300 MMK/$0.22 USD
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3. KYEEMYINDAING MARKET
ADDRESS: Upper Kyeemyindaing Rd
🥗HANDMADE SALAD: Noodles, shrimp cake, cucumber, cabbage, tamarind sauce, fish sauce, dried shrimp powder, chickpeas powder, chilli powder, turmeric, garlic and onion oil
🍲FISH SOUP: Dried fish, garlic, fish sauce, bottle gourd and tofu skin
🍲MOHINGA: Flat noodles, chickpea fritters and broth (fish flakes, crushed peanut, lemongrass, fishcakes, egg, turmeric and onion)
🥛GOLDEN HEART COOLER: Coconut milk, tapioca balls, strawberry jelly, pandan noodles, ice and sticky rice.
💸PRICE: Single Ladies Shop - 1100 MMK/$0.80 USD | Mohinga - 1200 MMK/$0.87 USD | Cooler - 700 MMK/$0.51 USD
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4. HTATE HTAR
ADDRESS: 17th Street (Chinatown)
🐖PORK SKEWERS: Pig udder, cartilage, sausage stuffed with pork intestines, blood sausage, pork umbilical cord and pig tonsil.
💸PRICE: 300 MMK/$0.22 USD per skewer
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5. CHERRY MAN
ADDRESS: No 80 Latha Road
🐐GRILLED GOAT TESTICLES: Add marinating turmeric, masala, chilli powder, salt and fresh lime and grill testicles. Serve with homemade paratha.
💸PRICE: 8500 MMK/$6.15 USD per dish
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
LOCAL PRODUCER: Goo Goo (IG: @_ladygoogoo_)
COLOR & MASTER » Quí Nguyễn
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