You're a natural & so entertaining while teaching us how to cook. I'm going to give this recipe a go. Cheers... Nat from Aus

Always a joy to watch. Your laughter is contagious 🤪🤪

I made this (with some variations) and it was so good! I brined my chicken for 24 hours first and didn't have tempura flour so used a combination of self-raising flour and sweet potato flour. The batter method followed by the flour is such a good idea. After frying, the coating remained crisp and didn't soften up. Great reheated in the air fryer too :)

There was a little fried chicken stand in Soi Silom where I stayed in Bangers when I was working there called "OKFC". It was the absolute best fried chicken you could get for 20 baht. This looks exactly like it! Can't wait to give this one a try

I love this episode as there is no editing..it really fun if we get to see the crew

The anxiety I have while watching the 10-minutes challenge 🤣🤣🤣

Great job Marion. I always loved Asian fried chicken. When I lived in Taiwan, we used to go to the "QQ" store and buy nugget chicken tossed in basil, garlic, white pepper and salt. So good. I think if you go with a nugget size piece of chicken and have the oil to temp before starting the timer, you will be able to crush that 10 minute goal! :) Thanks for the video and happy cooking, UB

Hi Marion, love the Thai Fried Chicken. the "guy" who introduced the chilli to Thai shores in the 15th century was Portuguese traders (my Portuguese compatriot, VASCO DA GAMA )came to the Eastern world to do business. They disembarked at several port cities in the Middle East, India and Malaga. They reached Thailand -- then Siam -- during the early Ayutthaya period. By the way TEMPURA, was brought to Japan by Portuguese missionaries. The frying method is believed to have originated sometime in the 1600s as a meal to eat during Lent, a time when it is customary to forgo eating meat. I enjoy your cooking videos, thank you.

I would count it a win since you had to wait for the oil to heat up. I think that time shouldn’t count! 😂

Love this girl so much such a great Thai/Aussie Chef

The best!! You are so wonderful, and just look at you under pressure, this is why you’re my favorite chef & of course Mama Noi too! Luv it!!

Love the recipe…we made it with chicken legs and thighs. I also added some fried onion to my garlic marinade. We truly enjoyed it. Definitely recommend this recipe ❤

I was expecting a few more flavours than this to be honest. Does look nice though, but I think I’ll stick to my Chinese salt & chilli chicken. Not tasted a fried chicken recipe that comes to close to it yet. Absolute heaven.

I really like this kind of videos you guys are posting. Keep them up! Also looking forward to more Asian-fusion style recipes that I can try cooking :D

watching this at 1.30am sydney time is not a good idea. god looks sooooo good

I'm gutted that this didn't work out but there was no way it was gonna cook in10 mins with cold oil. If you said 10 min chicken and had the oil hot like most chefs do on KZfaq I'm from the UK and been a chef for 26yrs, I had the honour of being able to work in a Indian restaurant, being a non Indian I couldn't turn down a once in a lifetime experience. So most people when making a hot curry like the authentic phall and vindaloo😉😉 authentic only if your a white western, living in the uk, you will see copious amount of chilli's being used, Which will give you a chilli type dish, white and black pepper is what you want for that real heat in the back of your throat. If you can try to get Lampong long peppercorn it's awesome heat and taste is epic

This looks sooooo good! Definitely want to try this now ❤

Marion, Googling herself: "Am I known for my chicken recipes? Is that all I am to you?" Also Marion: (And I wouldn't have it any other way. I love these! Thank you!)

I loved watching every minute of it! I have all the ingredients to try. The crunch, lol!😘❤️🇨🇦

Oh God, I don’t know why I tease myself watching these after nightshift… :) Thankyou M, have enjoyed many of your recipes and box sets!

That zoom at the timer LOL! Always here for the chicken!!

You are sooooo cute Marion. A delight to watch. Maybe use peeled garlic next time 😂

I love watching your videos. I’m learning to cook SEA region dishes from you only. I was looking for this kind of chicken recipe too. You heard me. It’s okay if you couldn’t keep up with time. It’s still a quick recipe. Still serves the purpose.

U are a frikken champ, so enjoyable, laughing at yourself, that’s the most delightful part.

MARION...YOU AND YOUR CREW ARE HILARIOUS! AND THE CHICKEN LOOKS SOO YUMMY 😍

Losing pounds before the holidays. Losing them before gaining them back plus a few more! This fried chicken just went to the top of my list of dinner making. 🤤🍗

In my opinion, and all thing’s factored in, it was 10 minutes. Looks great!

Love your sense of humor. A good reminder that cooking is fun! Thx for all the recipes...

Hi Marion, thanks for another wonderful recipe. I tried this one yesterday and it was quite simple to follow and was absolutely delicious!!! I do want to ask you what type of oil you use for deep frying... Vegetable oil can be so many different types, i often use Canola Oil. what did you use when making this one? Best wishes, Mark.

Since I gained during the holidays, what a few more.. Making this!

Made it today. It was delicious. Thanks! (From the time I took out the ingredients until the dishes were done it took me an hour and a half!)

I love you and your videos just as much as I love fried chicken thighs! ♥️ Never enough fried chicken recipes so keep’em coming!

The most beautiful laughter!! And hot damn, that chicken looks amazing!

My mrs says that u look great in denim jackets. Really suit you. Nice mani too! And awesome tutorials ofc.

That drum sound effect at 05:19 had me laughing so hard

Hey Marion I hope you remember me. I love fried chicken thank you for the recipe.

Look yummy Marion! For sure I’m going to try your recipe! Have a Merry Christmas to and your family🎉🎊 😘

One of my friend suggested to check this fried chicken video n i just love all ur videos! Love the simplicity of ur cooking style Can’t stop watching them thank u so much will definitely try those crispy thai fried chicken xx

I was rooting for you! HURRAY ! Great to watch your videos so simple to do and looked amazing ! I can also try to cook it in 15 minutes! Why not make more 15 minute challenges ! :D seems fun 😀😀

I will most definately try this recipie. 😋😋

Great one Marion! I'll be using the tempura trick for my MFC next time! Cheers!

I made it last night and my son said was better then KFC, juicy inside and crunchy on the outside. Thank you for sharing this ❤🙏

Hahahaha, Masterchef vibes for the cooking time pressure is on.😂 We won't judge you though. 😉 Looks good. 😋

Help me Marion, i am starving now 🤤 😂

As we say 10 minutes Jamaican time, you can say 10 minutes thai time, which gives you a 10 minute extension phew! OR you can say 10 minutes prep and 10 minutes cooking time!

I love your laughter and that looks delicious!!

Yes, the Coconut Sriracha sauce is spicy! :P I found a way to survive it, though :) For example, with battered fish, I mix tartare sauce with the Coconut Sriracha sauce. It gets toned down slightly but brings out the coconut :)

Lol loved this it looks sooo good ! And 15 minutes is good enough!! 😂

legit this is so hilarious to watch! Loving the candid-ness this time xD

Why did i go out of breath watching this 😂

Can you do a duck recipe

Delicious 🐶

wood stick? or instant read thermometer for the oil, lol & use the instant read for the cooked chicken 160° or so.

I really loved watching you Cook this TFC🙏❤

I love you and your style of cooking......I ust never fry in deep oil....but the rest I will try

Always love you the way you cook smiling and enjoying stay blessed 🙌❤️

I love the coconut Sriracha sauce. My grocer in the middle of the United States carried it. I bought four bottles 😂. I put it on everything

If you made popcorn chicken you could have made in in 10 minutes :) Loved the video btw!

My cookbook is on its way!!

This looks actually amazing!!!

Hey Miss Fried Chicken! That was fun. Thank you!! Definitely going to make this. After "mise en plase" I will attempt the 10 min. Mark just for fun. I will let you know how it went. BTW as others have said, 15min. Was close enough and you are a riot to watch!!! Thank you!

Next time try the air fryer perhaps!!?

I will be making this today it looks so good

OMGOSH. Could Gordon R learn from you. I don’t fry anything. That’s generally the reason for reservations. However, when I get my Wok (thank you, Santa Claus) I may have to break my rule!! 10 minute prep,even with giggles.

Ur laugh is similar to ur mom’s. น่ารักทั้งแม่ทั้งลูก

It sounds so crunchy! I need to try this.

Love the thumbnail - Miss Fried Chicken LOL

Lovely

This sounds awesome!! I’d urge anyone to Try Korean fried chicken the whole pieces dipped in fermented chilli sauce. It’s next level.

Do you have a range hood that comes down on the island? I'd imagine with all the stir frying you do that's necssary?

I did today your recipe . It is come too good. I did many recipes but didn't come crispy . So this is too good.thank you dear

I'm living in Europe right now and besides KFC (which is very common). Korean fried chicken is the most popular and the best taste in my opinion since they have like a tons of sauce. Never tried Thai's style yet but def want to👍

Marion. If you like chicken ;o) then you need to learn Jerk Chicken. IMO the best chicken on the planet.

Okay you two, couple of cocktails before you filmed this? Still, I'll give this a go. Looks delicious.

When will your sauces be available in canada.😍😍

That timer wasn't moving at the beginnning of the video HAHA @ 54 secs

Always enjoy watching your videos 👍❤️🙏

Didn't know fish sauce could do justice to fried chicken. The chicken looks good. Thanks for the idea, definitely going to try💞♥️🇯🇲

I feel the garlic-pepper-fish-sauce to batter-flour ratio was off. I don't know... My impression is that it must have been bland... I could be wrong...

Haahahha.🤣🤣🤣🤣...I'm amaze with the 10mins....GOD BLESS PO😊😊😊

Great job Marion

Thick cheesecake rice pudding tiramisu

I don't know why but she kinda reminds me of younger Janice Dickinson. 😍😍😍

Omg I can't wait to try this love all your video! Keep it up love! Much love from sf ca ! ❤️

Ok, this is going to be Christmas dinner

Marion, one of my beautiful and favorite friends❤this is a food item where I am so challenged because it’s got to be tender and juicy inside and very crispy and crunchy on the outside ❤I can really use your expertise on this one! Thank you my dear friend ❤

I am not mad at 15 and it looks delish

Man your laugh is infectious! Love from Malaysia:)

wow i like

I love this woman❤❤❤

It’s too good and tasty crispy chicken I already try marions kitchen crispy chicken ❤️❤️ Like kfc ❤️🥰

Loved the video and great job on the editing. 🤘🤘🤘

I think if you had prepped everything before, already had chicken marinated, you could have totally been within 10 minutes.

You are so lovely Marion. Your food is delicious , you are funny and I think your crew love you x x x x Nothing wrong with 15 minute fried chicken x x x

Yummy

So yumm ...what can we substitute for fish sauce ?

Wow looks so yummy! This is a mouth watering dish… thanks for sharing. Sending back my full support. Thank you🙏❤ stay con.

yumyum

You are Fntastic..... Suddenly my mind went to Masterchef...🥰🥰🥰🥰

OMG turn the burner off… Also a good habit is to keep the pan handle turned in over the stove… not hanging out into there kitchen where it can catch and still hot oil everywhere ! Especially if i you have young kids running around (!!)