You're a natural & so entertaining while teaching us how to cook. I'm going to give this recipe a go. Cheers... Nat from Aus
@caymd9592 жыл бұрын
Always a joy to watch. Your laughter is contagious 🤪🤪
@binodbk59032 жыл бұрын
6
@ccarpenter2462 жыл бұрын
I made this (with some variations) and it was so good! I brined my chicken for 24 hours first and didn't have tempura flour so used a combination of self-raising flour and sweet potato flour. The batter method followed by the flour is such a good idea. After frying, the coating remained crisp and didn't soften up. Great reheated in the air fryer too :)
@gnarls1472 жыл бұрын
There was a little fried chicken stand in Soi Silom where I stayed in Bangers when I was working there called "OKFC". It was the absolute best fried chicken you could get for 20 baht. This looks exactly like it! Can't wait to give this one a try
@Shelsight2 жыл бұрын
I stayed in Soi Silom too for a few months. Aw - Wish I could go back to those days. Going to try to make Marion’s chicken and recreate it instead… :)
@gnarls1472 жыл бұрын
@@Shelsight I heard a couple years back that the authorities shut down a lot of the food carts around the area, which is a damn shame. They just couldn't be beat for a cheap, delicious meal. I also loved those fried plantains!
@Shelsight2 жыл бұрын
@@gnarls147 yep, my friends whose place i stayed at ssid the same. Such a shame. Amidst all the v swish, expensive restaurants, we loved the authentic street vendor and market stall food, and talking to those who owned them.
@Elena_Dean2 жыл бұрын
I love this episode as there is no editing..it really fun if we get to see the crew
@ivyagrina_2 жыл бұрын
The anxiety I have while watching the 10-minutes challenge 🤣🤣🤣
@bsugarplum2 жыл бұрын
Lmao me too🤣🤣🤣🤣
@seanswinton6242 Жыл бұрын
Okay, I'm not the only one! 😂
@UncleBillsKitchen2 жыл бұрын
Great job Marion. I always loved Asian fried chicken. When I lived in Taiwan, we used to go to the "QQ" store and buy nugget chicken tossed in basil, garlic, white pepper and salt. So good. I think if you go with a nugget size piece of chicken and have the oil to temp before starting the timer, you will be able to crush that 10 minute goal! :) Thanks for the video and happy cooking, UB
@Marionskitchen2 жыл бұрын
Fried chicken is always the way to go! :) We hope you enjoy the recipe and happy cooking! - Team Marion's Kitchen
@mariadow46182 жыл бұрын
Hi Marion, love the Thai Fried Chicken. the "guy" who introduced the chilli to Thai shores in the 15th century was Portuguese traders (my Portuguese compatriot, VASCO DA GAMA )came to the Eastern world to do business. They disembarked at several port cities in the Middle East, India and Malaga. They reached Thailand -- then Siam -- during the early Ayutthaya period. By the way TEMPURA, was brought to Japan by Portuguese missionaries. The frying method is believed to have originated sometime in the 1600s as a meal to eat during Lent, a time when it is customary to forgo eating meat. I enjoy your cooking videos, thank you.
@SueK20012 жыл бұрын
I would count it a win since you had to wait for the oil to heat up. I think that time shouldn’t count! 😂
@padthaigoong4869 Жыл бұрын
Love this girl so much such a great Thai/Aussie Chef
@vivianarrington472 жыл бұрын
The best!! You are so wonderful, and just look at you under pressure, this is why you’re my favorite chef & of course Mama Noi too! Luv it!!
@nimibooda6 ай бұрын
Love the recipe…we made it with chicken legs and thighs. I also added some fried onion to my garlic marinade. We truly enjoyed it. Definitely recommend this recipe ❤
@YelpBullhorn Жыл бұрын
I was expecting a few more flavours than this to be honest. Does look nice though, but I think I’ll stick to my Chinese salt & chilli chicken. Not tasted a fried chicken recipe that comes to close to it yet. Absolute heaven.
@jyusatsu2 жыл бұрын
I really like this kind of videos you guys are posting. Keep them up! Also looking forward to more Asian-fusion style recipes that I can try cooking :D
@10teeleaf2 жыл бұрын
watching this at 1.30am sydney time is not a good idea. god looks sooooo good
@Sanderly18202 жыл бұрын
I'm gutted that this didn't work out but there was no way it was gonna cook in10 mins with cold oil. If you said 10 min chicken and had the oil hot like most chefs do on KZfaq I'm from the UK and been a chef for 26yrs, I had the honour of being able to work in a Indian restaurant, being a non Indian I couldn't turn down a once in a lifetime experience. So most people when making a hot curry like the authentic phall and vindaloo😉😉 authentic only if your a white western, living in the uk, you will see copious amount of chilli's being used, Which will give you a chilli type dish, white and black pepper is what you want for that real heat in the back of your throat. If you can try to get Lampong long peppercorn it's awesome heat and taste is epic
@mrs.kz1232 жыл бұрын
This looks sooooo good! Definitely want to try this now ❤
@Marionskitchen2 жыл бұрын
It's a must try! :) - Team Marion's Kitchen
@peabody19762 жыл бұрын
Marion, Googling herself: "Am I known for my chicken recipes? Is that all I am to you?" Also Marion: (And I wouldn't have it any other way. I love these! Thank you!)
@rankrsh33282 жыл бұрын
I loved watching every minute of it! I have all the ingredients to try. The crunch, lol!😘❤️🇨🇦
@jordanpearson28992 жыл бұрын
Oh God, I don’t know why I tease myself watching these after nightshift… :) Thankyou M, have enjoyed many of your recipes and box sets!
@pul0y2 жыл бұрын
That zoom at the timer LOL! Always here for the chicken!!
@stutipradhan22602 жыл бұрын
You are sooooo cute Marion. A delight to watch. Maybe use peeled garlic next time 😂
@rinzihussain2322 жыл бұрын
I love watching your videos. I’m learning to cook SEA region dishes from you only. I was looking for this kind of chicken recipe too. You heard me. It’s okay if you couldn’t keep up with time. It’s still a quick recipe. Still serves the purpose.
@helenrosario6857 Жыл бұрын
U are a frikken champ, so enjoyable, laughing at yourself, that’s the most delightful part.
@valerieneal2747 Жыл бұрын
MARION...YOU AND YOUR CREW ARE HILARIOUS! AND THE CHICKEN LOOKS SOO YUMMY 😍
@wolfhaven93122 жыл бұрын
Losing pounds before the holidays. Losing them before gaining them back plus a few more! This fried chicken just went to the top of my list of dinner making. 🤤🍗
@Jude-to7lw2 жыл бұрын
In my opinion, and all thing’s factored in, it was 10 minutes. Looks great!
@sharonsmith-dl8cs2 жыл бұрын
Love your sense of humor. A good reminder that cooking is fun! Thx for all the recipes...
@Mark.S.2 жыл бұрын
Hi Marion, thanks for another wonderful recipe. I tried this one yesterday and it was quite simple to follow and was absolutely delicious!!! I do want to ask you what type of oil you use for deep frying... Vegetable oil can be so many different types, i often use Canola Oil. what did you use when making this one? Best wishes, Mark.
@santolify2 жыл бұрын
Since I gained during the holidays, what a few more.. Making this!
@jepolch Жыл бұрын
Made it today. It was delicious. Thanks! (From the time I took out the ingredients until the dishes were done it took me an hour and a half!)
@suzyelbader39362 жыл бұрын
I love you and your videos just as much as I love fried chicken thighs! ♥️ Never enough fried chicken recipes so keep’em coming!
@arashiangel2 жыл бұрын
The most beautiful laughter!! And hot damn, that chicken looks amazing!
@trondseljeseth61242 жыл бұрын
My mrs says that u look great in denim jackets. Really suit you. Nice mani too! And awesome tutorials ofc.
@ChrisMarrin2 жыл бұрын
That drum sound effect at 05:19 had me laughing so hard
@Mee-Guntur_Ammayi2 жыл бұрын
Hey Marion I hope you remember me. I love fried chicken thank you for the recipe.
@elenamagno54932 жыл бұрын
Look yummy Marion! For sure I’m going to try your recipe! Have a Merry Christmas to and your family🎉🎊 😘
@munnutenyung6668 Жыл бұрын
One of my friend suggested to check this fried chicken video n i just love all ur videos! Love the simplicity of ur cooking style Can’t stop watching them thank u so much will definitely try those crispy thai fried chicken xx
@Marionskitchen Жыл бұрын
You are SO welcome 😊 -Team Marion's Kitchen
@louislewis68232 жыл бұрын
I was rooting for you! HURRAY ! Great to watch your videos so simple to do and looked amazing ! I can also try to cook it in 15 minutes! Why not make more 15 minute challenges ! :D seems fun 😀😀
@catherineawinja9575 Жыл бұрын
I will most definately try this recipie. 😋😋
@stephendulajr.81242 жыл бұрын
Great one Marion! I'll be using the tempura trick for my MFC next time! Cheers!
@mirian593 Жыл бұрын
I made it last night and my son said was better then KFC, juicy inside and crunchy on the outside. Thank you for sharing this ❤🙏
@DLROWOLL3H2 жыл бұрын
Hahahaha, Masterchef vibes for the cooking time pressure is on.😂 We won't judge you though. 😉 Looks good. 😋
@easycookingwithmyrene Жыл бұрын
Help me Marion, i am starving now 🤤 😂
@GolDreadLocks2 жыл бұрын
As we say 10 minutes Jamaican time, you can say 10 minutes thai time, which gives you a 10 minute extension phew! OR you can say 10 minutes prep and 10 minutes cooking time!
@laurapeck562 жыл бұрын
I love your laughter and that looks delicious!!
@thhseeking2 жыл бұрын
Yes, the Coconut Sriracha sauce is spicy! :P I found a way to survive it, though :) For example, with battered fish, I mix tartare sauce with the Coconut Sriracha sauce. It gets toned down slightly but brings out the coconut :)
@sharktalez2 жыл бұрын
Awesome! I'm gonna try this. Thank you 😊
@appolonia57632 жыл бұрын
Lol loved this it looks sooo good ! And 15 minutes is good enough!! 😂
@misfreakontangious2 жыл бұрын
legit this is so hilarious to watch! Loving the candid-ness this time xD
@dvisser16582 жыл бұрын
Why did i go out of breath watching this 😂
@upt7468 ай бұрын
Can you do a duck recipe
@joeadamides3433 Жыл бұрын
Delicious 🐶
@ozman1966 Жыл бұрын
wood stick? or instant read thermometer for the oil, lol & use the instant read for the cooked chicken 160° or so.
@chefdhanalberto79329 ай бұрын
I really loved watching you Cook this TFC🙏❤
@shanrathenam31052 жыл бұрын
I love you and your style of cooking......I ust never fry in deep oil....but the rest I will try
@sunitahota1570 Жыл бұрын
Always love you the way you cook smiling and enjoying stay blessed 🙌❤️
@phosalaesuriyasak45372 жыл бұрын
I love the coconut Sriracha sauce. My grocer in the middle of the United States carried it. I bought four bottles 😂. I put it on everything
@TJ-lt1ep2 жыл бұрын
If you made popcorn chicken you could have made in in 10 minutes :) Loved the video btw!
@charlesjones4062 жыл бұрын
My cookbook is on its way!!
@artigotale2 жыл бұрын
This looks actually amazing!!!
@reilley15842 жыл бұрын
Hey Miss Fried Chicken! That was fun. Thank you!! Definitely going to make this. After "mise en plase" I will attempt the 10 min. Mark just for fun. I will let you know how it went. BTW as others have said, 15min. Was close enough and you are a riot to watch!!! Thank you!
@digitalincometactics98587 ай бұрын
Next time try the air fryer perhaps!!?
@roseforlove84612 жыл бұрын
I will be making this today it looks so good
@jeanettebarr90902 жыл бұрын
OMGOSH. Could Gordon R learn from you. I don’t fry anything. That’s generally the reason for reservations. However, when I get my Wok (thank you, Santa Claus) I may have to break my rule!! 10 minute prep,even with giggles.
@rustiqkitchen2 жыл бұрын
Ur laugh is similar to ur mom’s. น่ารักทั้งแม่ทั้งลูก
@Squarebulb2 жыл бұрын
It sounds so crunchy! I need to try this.
@merlinsreturn2 жыл бұрын
Love the thumbnail - Miss Fried Chicken LOL
@user-dh8tb4gj7e Жыл бұрын
Lovely
@chrisgregory30632 жыл бұрын
This sounds awesome!! I’d urge anyone to Try Korean fried chicken the whole pieces dipped in fermented chilli sauce. It’s next level.
@niallahorana33772 жыл бұрын
I like Korean fried chicken but I like Thai spicy fried chicken which is thin and crispy and juicy inside and also very spicy 😋
@monstaace2 жыл бұрын
Do you have a range hood that comes down on the island? I'd imagine with all the stir frying you do that's necssary?
@dulaninimeshika29632 жыл бұрын
I did today your recipe . It is come too good. I did many recipes but didn't come crispy . So this is too good.thank you dear
@doankimtuananh93172 жыл бұрын
I'm living in Europe right now and besides KFC (which is very common). Korean fried chicken is the most popular and the best taste in my opinion since they have like a tons of sauce. Never tried Thai's style yet but def want to👍
@Gantzephon2 жыл бұрын
Marion. If you like chicken ;o) then you need to learn Jerk Chicken. IMO the best chicken on the planet.
@bcmfin2 жыл бұрын
Okay you two, couple of cocktails before you filmed this? Still, I'll give this a go. Looks delicious.
@user-fy7et9gl9k2 жыл бұрын
When will your sauces be available in canada.😍😍
@yummyfoodasmr76702 жыл бұрын
That timer wasn't moving at the beginnning of the video HAHA @ 54 secs
@bonnadowns524 Жыл бұрын
Always enjoy watching your videos 👍❤️🙏
@lisethsmall13722 жыл бұрын
Didn't know fish sauce could do justice to fried chicken. The chicken looks good. Thanks for the idea, definitely going to try💞♥️🇯🇲
@annother33502 жыл бұрын
There's a vietnamese fried chicken on the bone marion does with fish sauce - its great
@razakza2 жыл бұрын
I feel the garlic-pepper-fish-sauce to batter-flour ratio was off. I don't know... My impression is that it must have been bland... I could be wrong...
@roxannesumampong4768 Жыл бұрын
Haahahha.🤣🤣🤣🤣...I'm amaze with the 10mins....GOD BLESS PO😊😊😊
@jbaveragegaming48992 жыл бұрын
Great job Marion
@annagant90 Жыл бұрын
Thick cheesecake rice pudding tiramisu
@yelabombshell2 жыл бұрын
I don't know why but she kinda reminds me of younger Janice Dickinson. 😍😍😍
@plzmakeitrain77082 жыл бұрын
Omg I can't wait to try this love all your video! Keep it up love! Much love from sf ca ! ❤️
@davidburke751162 жыл бұрын
Ok, this is going to be Christmas dinner
@eddesgonzalez7585 Жыл бұрын
Marion, one of my beautiful and favorite friends❤this is a food item where I am so challenged because it’s got to be tender and juicy inside and very crispy and crunchy on the outside ❤I can really use your expertise on this one! Thank you my dear friend ❤
@vtoth10212 жыл бұрын
I am not mad at 15 and it looks delish
@vishvarajjana71032 жыл бұрын
Man your laugh is infectious! Love from Malaysia:)
@sendyliklikwatil549 Жыл бұрын
wow i like
@quincyx93722 жыл бұрын
I love this woman❤❤❤
@Cute-crafting Жыл бұрын
It’s too good and tasty crispy chicken I already try marions kitchen crispy chicken ❤️❤️ Like kfc ❤️🥰
@bramharsh242 жыл бұрын
Loved the video and great job on the editing. 🤘🤘🤘
@jamiebeasley222 жыл бұрын
I think if you had prepped everything before, already had chicken marinated, you could have totally been within 10 minutes.
@junemunnik83082 жыл бұрын
You are so lovely Marion. Your food is delicious , you are funny and I think your crew love you x x x x Nothing wrong with 15 minute fried chicken x x x
@aldrinchannel9794 Жыл бұрын
Yummy
@Marionskitchen Жыл бұрын
You're right, must try them just once! -Team Marion's Kitchen
@rupashreesahu29732 жыл бұрын
So yumm ...what can we substitute for fish sauce ?
@FriendsFamilyKitchen2 жыл бұрын
Wow looks so yummy! This is a mouth watering dish… thanks for sharing. Sending back my full support. Thank you🙏❤ stay con.
@JffrsnNyk Жыл бұрын
yumyum
@rajinderkaursubramaniam14452 жыл бұрын
You are Fntastic..... Suddenly my mind went to Masterchef...🥰🥰🥰🥰
@charlottegodbolt51382 жыл бұрын
OMG turn the burner off… Also a good habit is to keep the pan handle turned in over the stove… not hanging out into there kitchen where it can catch and still hot oil everywhere ! Especially if i you have young kids running around (!!)