Better than restaurant style Dal Makhani Recipe ❤️

Better than restaurant style Dal Makhani Recipe ❤️ | No Onion No Garlic |

Рет қаралды 2,134,151

9 ай бұрын

Ingredients:
- Urad Dal: 3/4 cup
- Rajma: 4 tbsp
- Chana Dal: 2 tbsp
- Salt to taste
- Kashmiri Chilli Powder: 1/2 tsp (for boiling) + 1.5 tbsp (for tadka)
- Ghee: 1 tsp (for boiling) + 1 tbsp (for tadka)
- Bay Leaf: 2 pc
- Black Cardamom: 1 pc
- Cumin: 1 tsp
- Ginger Chilli Paste: 1.5 tbsp (1 inch ginger + 4 pc green chilli)
- Tomato Puree: 1 cup
- Red Chilli Powder: 1/2 tsp
- Turmeric Powder: A pinch
- Malai: 3-4 tbsp (the more the better)
- White Butter: 50gm
- Kasuri Methi: 1/2 tsp
- Cream for garnishing
Recipe:
1. Wash and soak urad dal, rajma and chana dal for minimum 4 and max 12 hours. I soaked it for 12 hours.
2. Boil them together with salt, kashmiri chilli powder and ghee till they turn properly mushy and soft. This can take anywhere between 45 mins to 1.5 hours.
3. For the tadka, take a pan, add ghee, bay leaf, cumin and badi elaichi. Once it starts to splatter, add ginger-green chilli paste.
4. Then add tomato puree along with kashmiri chilli powder, red chilli powder, salt and turmeric powder. Mix well, cover and cook till oil rises.
5. Once the dal has boiled, add this tadka to it and mix well. Add malai, white butter, mix well, cover and cook till everything comes together. Keep stirring.
6. Top with kasuri methi and cream. Serve and enjoy! I have also smoked it with some charcoal. Simply place a steel cup in the centre, add heated charcoal and ghee. Cover for 1-2 mins. Remove the charcoal.

Пікірлер: 138

@Crafians 9 ай бұрын

Ingredients: - Urad Dal: 3/4 cup - Rajma: 4 tbsp - Chana Dal: 2 tbsp - Salt to taste - Kashmiri Chilli Powder: 1/2 tsp (for boiling) + 1.5 tbsp (for tadka) - Ghee: 1 tsp (for boiling) + 1 tbsp (for tadka) - Bay Leaf: 2 pc - Black Cardamom: 1 pc - Cumin: 1 tsp - Ginger Chilli Paste: 1.5 tbsp (1 inch ginger + 4 pc green chilli) - Tomato Puree: 1 cup - Red Chilli Powder: 1/2 tsp - Turmeric Powder: A pinch - Malai: 3-4 tbsp (the more the better) - White Butter: 50gm - Kasuri Methi: 1/2 tsp - Cream for garnishing Recipe: 1. Wash and soak urad dal, rajma and chana dal for minimum 4 and max 12 hours. I soaked it for 12 hours. 2. Boil them together with salt, kashmiri chilli powder and ghee till they turn properly mushy and soft. This can take anywhere between 45 mins to 1.5 hours. 3. For the tadka, take a pan, add ghee, bay leaf, cumin and badi elaichi. Once it starts to splatter, add ginger-green chilli paste. 4. Then add tomato puree along with kashmiri chilli powder, red chilli powder, salt and turmeric powder. Mix well, cover and cook till oil rises. 5. Once the dal has boiled, add this tadka to it and mix well. Add malai, white butter, mix well, cover and cook till everything comes together. Keep stirring. 6. Top with kasuri methi and cream. Serve and enjoy! I have also smoked it with some charcoal. Simply place a steel cup in the centre, add heated charcoal and ghee. Cover for 1-2 mins. Remove the charcoal.

@Unknown.Guy69 9 ай бұрын

make non veg dishes but use paneer instead of meat

@debasmitamohanty6496 9 ай бұрын

Can I pressure boil the lentils?

@shoebilashojha4873 8 ай бұрын

Why it's not urad dal is moong dal😂😂

@gopensingh8040 8 ай бұрын

Ye sahi kaam hai frnd..!

@ankitasarkar9084 5 ай бұрын

U can use cooker for boiling ur dal😊

@vib3swith_Aditya 9 ай бұрын

You should be a Michelin star chef ✨ ❤❤

@samic2345 8 ай бұрын

Iske bs ki baat ni h 😂😂

@moinkhan-qm2ii 8 ай бұрын

Ye thoda nhi ,bhot zyada ho gyaaaaaa😂

@RUSH_AND_WIN 8 ай бұрын

Ye kya hota hai?

@Jatin_Makhija 8 ай бұрын

Fir toh India ka har roadside dhabe wala hona chahiye na Michelin star chef ?

@bhavishaysingh1374 8 ай бұрын

@@samic2345🙂isn't it so funny indians ko rokne wala aur koi nhi khud indians hi hai Tu khud apni life me kuch nhi kr rha hoga but auro ko nicha nhi dikhaya to kya maza 🤡

@Tonybaba4373 8 ай бұрын

Kaash aap mere bade bhaiya hote 😂

@rockBhai9283 Ай бұрын

😅

@rockBhai9283 Ай бұрын

Free ka khana hai Tujhe bro.. 😂

@NoMoodCooking 8 ай бұрын

Video quality is often an overlooked aspect, but this video had superb production values. It was crystal clear, well-lit, and the angles were just right, allowing me to see every detail of the cooking process. The close-ups of the sizzling spices and simmering dal were mouthwatering. Finally, the texture of the dish was incredible. The Dal Makhani turned out so creamy and velvety, just as it should be. Thanks to the video, I was able to achieve the same luxurious texture at home. This Dal Makhani recipe video was a game-changer for me. It made cooking this beloved Indian dish accessible and enjoyable. I'd highly recommend it to anyone looking to recreate an authentic and mouthwatering Dal Makhani. Kudos to the chef for sharing their expertise and making it so accessible to home cooks like me!

@shilpabissa2001 8 ай бұрын

Love your efforts for the people more interested in NO ONIONS NO GARLIC....!!! Love your recipes....!! ❤❤🎉🎉

@NomanAzmat 7 ай бұрын

Maine 4 logon k recipe ko dekh k.. aaj dal makhni bnaya...sbke video se kch kch tips le k bnaya..and lastly aapke video se smoke ko choose kiya...taste bole toh zabardst..maza aa gya😅

@thesecretwriter5767 5 ай бұрын

Just giving receipes is not enough but nailing it almost all the times and bringing the best in it every single time is what we need to learn through this video not only in cooking but every else in life studies and other aspects. Thankyou 🎉

@varungowda5098 9 ай бұрын

Bro thanks for tips on this. Garlic onion has ruined my recipe earlier. Thx

@taiwanchitralu 4 ай бұрын

perfect and easy recipe. Thank you so much for sharing ❤

@daydreamervlogs6 27 күн бұрын

I tried this recipe so many times.. it is so yumm & is now our go to food

@sadafkhan5493 9 ай бұрын

Chana dal ?? Is it necessary ? & Love your voice bhaiya ❣️

@beamingteen 9 ай бұрын

The haldi anxiety is real

@RAJENDRASINGH-ej6ci 9 ай бұрын

Yesss

@harshjaiswal7821 8 ай бұрын

What's the context here?

@crazyylife 8 ай бұрын

Mujhe bhi koi batao kya matlab iska 😅

@itsmerashmi17 8 ай бұрын

@@crazyylifemtlb k hm logo k habbit hai haldi dalne ki na dalo to ajeeb sa adhura adhura lgta hai.... that's why haldi anxiety 😂😂😂😂

@crazyylife 8 ай бұрын

@@itsmerashmi17 ohh aesa 😂😂 sahi anxiety hai ye to

@tteejjj 8 ай бұрын

Aapki rajama recipe try karii.... Mst bani thi🎉

@makeupbyparidhi5931 9 ай бұрын

Your puree is so beautiful

@tanisha3661 2 ай бұрын

I have heard traditional dal makhani doesnt contain 'makhhan'. The texture of overcooked dal provides the buttery silkiness. But this is a brilliant recipe!

@drcharupandey 8 ай бұрын

Very delicious ❤

@Atul.sharma_4747 8 ай бұрын

Dekh te hi khane ka Mann kr gya🤤

@itudas05 9 ай бұрын

Thanks kom masala use krne ke liye

@pratimakakitchen3499 27 күн бұрын

Nice recipe ❤.. connected

@missradha5182 6 ай бұрын

Wow nice

@geetanegi9180 7 ай бұрын

Actual dal makahni recipe finally❤

@beztroska 9 ай бұрын

That’s some next level shit. 😅🤪 looks so good though 🥰

@angelchandnani9093 4 ай бұрын

Please share rajma recipe

@rimppy3985 8 ай бұрын

Yummy 😋😋😋

@aradhanasingh5167 4 ай бұрын

Nice

@irRegular01 8 ай бұрын

bhaisara mamla thik hai bas yrr ye bhi bta Diya Karo ki flame kaha pe kitni hoti hai , love from haryana

@creation_lifestyle 8 ай бұрын

I think dal makhani is Panjabi food , aur Panjabi khane me daniya is most important, aur chef Ranveer barar bhi kahte .

@user-wd1ic6lm7q 8 ай бұрын

Iske pehle bhi apki ek video aai thi usme apne onion garlic paste ka bhi use kiya h,ap ye btao kon si recipe better h ?

@tusharpareta8456 5 ай бұрын

😋😋😋

@khairoonnisatayob1055 4 ай бұрын

It looks like green mag dhal

@veenaHardas-il7wc 8 ай бұрын

wow

@achaljain7185 2 ай бұрын

Can we cook the dal with milk? Wanted to understand what difference does that make

@satviksehgal5147 9 ай бұрын

Where did you get this lagan

@sudhirkumaryadav8096 10 күн бұрын

Iska log video chaiya please 🙏🥺 please

@Optimistic2022 8 ай бұрын

Plz share link of your wok in which. You boiled dal

@rishabhrathour2190 8 ай бұрын

Apka tadka pan konsay material ka hai ?

@darakhshananjum5053 7 ай бұрын

Akhkhe urad ki jagah pr dal le skte urad ki?

@harshidagarwal175 8 ай бұрын

Aap nai kabhi restaurant mai kaam kiya hai kya sir .. pls reply

@TahaButtreact 17 күн бұрын

Amibahc🎉🎉

@user-um5rz2oe1x 4 ай бұрын

😮😮

@ruchichaudhary3658 8 ай бұрын

Dal makhni me chini bhi dalte aur shyd kaju paste bhi tbhi makhni thori mithi hoti

@birsingh5388 8 ай бұрын

Where from we can get this handi utensil?

@nishitpattnaik2562 8 ай бұрын

Bhai tomato puree tha ya tomato sauce kyu ki itna soft aur shiny puree dikh Raha hai

@chiragrathore4832 5 ай бұрын

But garlic tastes good In dal makhni

@Deepak_kumar.21896 7 ай бұрын

kaash aap meri mummy hote 😂😂

@sarikadatta3706 2 ай бұрын

This is the legit dal makhni recipe. You don’t add onion and garlic in it

@rabelmohsin876 6 ай бұрын

Bhai koyle ka matlab pata carbon dioxide

@vsharma95 21 күн бұрын

Bhai tujhe kisne kaha ki ismey onion garlic ni dalta??

@phantomplays7901 8 ай бұрын

bhai pehle mera dost bhi dal makhni mei chana dal dalta tha fir ek din usko hijde utha ke le gaye 🙂

@manvisingh7218 4 ай бұрын

😂😂😂 perfect

@pulatshya_363 9 ай бұрын

Hii bhaiya

@Unknown.Guy69 9 ай бұрын

make non veg dishes but use paneer instead of meat

@user-yl5xb6pp3o 9 күн бұрын

👌👌👌👌👌👌👌🇨🇮

@LEGENDGAMING-fu4pz 9 ай бұрын

Bro onion nahi dala samaj ata hai but garlic ku nahi bhai 🤦

@unknown_8944 8 ай бұрын

@user-db7ku2in8taur ek point....jo satwik khana khate hai unke liye bhi achha hoga

@unknown_8944 8 ай бұрын

@user-db7ku2in8t ha Jain log bhi nahi khate....aur hamare Bengal me jo jo Guru se diksha le lete hai....wo bhi nahi khate....unme bhi do criteria hota hai jo log Tulsi mala pehnte hai wo onion garlic yaha tak ki masur ki dal tak nahi khate aur to sita fal ke ped ke mala pehnte hai wo nonveg kha sakte hai agar ichha ho to.... infact me aj Guru diksha lunga😅😅 but sita fal ki mala .....karib 6 mahine ho gaye mene nonveg chor diya hai....but onion garlic nahi chora...

@rohitsarkar872 8 ай бұрын

Onion aur garlik aage jake kitne harmful hai body ke liye

@sushilramrawat 8 ай бұрын

Coal ki smell rah jaati hai kabhi kabhi ,phir vomiting feeling aati hai

@cugglymonster 6 ай бұрын

I wish this was in English as well 😢

@aveshsingh491 8 ай бұрын

Bhai naak band thi kya?

@harshidagarwal175 9 ай бұрын

AAP koi hotel mai Kam kiyeho kya ??

@karanagrawal1552 8 ай бұрын

Kahi ni kiya h khud KZfaq se sikhta h aur yaha dal deta h😂. Bahut baar recipe bnane v ni skta hai.

@thanosdavinchi6330 8 ай бұрын

Better way is different than this

@abhishekjain8869 8 ай бұрын

naan not cooked

@dopewarrior7663 8 ай бұрын

Ek ghanta ? Bhaiya cylinder mehenga hai meri maa mujhe hostel bejh degi

@ranatalha7923 8 ай бұрын

Yeh Qasoori Maythii India ma Pak Qasoor se ati ha really??

@vijaypandit222 9 ай бұрын

4 5 bar dhonese nutrition value km nhi hogi???

@Damdy.S 8 ай бұрын

शायद ये चेफ कुणाल कपूर की कॉपी है 😮😅

@TahaButtreact 17 күн бұрын

Eucehsm❤❤❤❤❤

@harshidagarwal175 9 ай бұрын

AAP veg ho sir ??

@sanatanifromheart 3 ай бұрын

kzfaq.info96qXB-Zfq1M this video you added garlic and coriander powder

@viramb015 9 ай бұрын

Are you vegetarian?

@mohammadazharnadaf8195 9 ай бұрын

itne jaldi jaldi sab kuch batana hai to batate hi kyu ho.. video to achhi hai.. lekin jaldi jaldi bol k video bigad dete ho

@user-ei3cl5ty8b 26 күн бұрын

Too much chilli oh my god

@Amit_J 8 ай бұрын

U didn't add garlic or hing well those are used for medicinal properties. ☄️🤭

@Judithk1177 5 ай бұрын

What type of cream he add at the end is it sour cream?

@heenashukla5452 Ай бұрын

No fresh cream

@Mogsi86285a 8 ай бұрын

itna masala 😂

@shekharsingh9030 8 ай бұрын

next day real colour will come😂

@RahulDev-wl6bf 3 ай бұрын

Sorry chef par dal makhani ese nhi banti

@umaunni2803 Ай бұрын

Can you be little slow

@SDAnimation10mt 4 ай бұрын

right bro, dal ma onion or garlic ka koy jaru rat nahi

@krishlegend5832 9 ай бұрын

Yeh last mein ky dala dudh jaisa?

@devanshchaudhary6204 9 ай бұрын

amul cream

@ajeetgoyal3203 5 ай бұрын

Ish utensil ka naam kya h

@zulaynoor2869 Ай бұрын

Copper lagan

@dhruvdarji5573 8 ай бұрын

Tasty heart attack

@KaavyaSharmaOfficial 6 ай бұрын

Naak khulne ki Bhai tujhe m ek recipe btati hun Ingredients: Adrak, tulsi ka ras 1tb spoon Honey 1 tbspoon 1 pinch of black pepper inhe milakr khale...

@TahaButtreact 17 күн бұрын

Tosbaym

@rjvlogstutorial6346 8 ай бұрын

अरे मेथी को हिंदी में क्यूं बोला🤣🤣🤣

@DeepakSingh-mz8fe 9 ай бұрын

Itna over react kyu krte ho bhai...

@happyprabalsingh 9 ай бұрын

Yahi cmnt mai khoj raha tha 😅 , koi toh bole ye isko.

@vib3swith_Aditya 9 ай бұрын

First comment...please pin me❤

@priyankadevi493 8 ай бұрын

Lekin naan kaccha h aapka

@poonamsaini3319 9 ай бұрын

Abe chal baap ko mat shikha

@karanchopras 8 ай бұрын

Its your version of daal makhni not authentic

@manvisingh7218 4 ай бұрын

😂😂 finally... someone said it right.... He added chana daal....also he didn't add onion....

@randomvidz5315 8 ай бұрын

Veg is so boring

@shivamnarwariya2309 8 ай бұрын

Without Chilli How Boring is this 🥵

@TMKB14 8 ай бұрын

1ghante tak 1 sabji banane k liye gas shuru rakh dunga to mein hi ghar se bahar ho jaunga😂😂

@user-us5pm5yj1i 8 ай бұрын

I hate so much dal makhani 😢😢

@TahaButtreact 17 күн бұрын

😂g😂s😢

@TahaButtreact 17 күн бұрын

CSRNAROX❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@TahaButtreact 17 күн бұрын

Aebhua

@TahaButtreact 17 күн бұрын

Tdinsim🎉🎉🎉

@TahaButtreact 17 күн бұрын

Btheud

@mannu45 8 ай бұрын

Kuch nai ata tujhe aise nai banti yeh dal

@mubasharariaz798 8 ай бұрын

Eweeeee jhag wali dall no no. Bad for health

@chandnikhan6533 8 ай бұрын

bakwas

@vishalrajak-zh8bs 8 ай бұрын

😶‍🌫️🤐🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮

@rjs1742 2 ай бұрын

daal makhni no tandoori daal makhni😅😅😅

@thakare168 8 ай бұрын

Bhai video ke saath me bolo jab video main sabji prepare ho jaye aur baad mein tum bolo ke tadka ghee elahchi se maro to maja nhi aata… ek to video acche se edit kro nhi to mat kro🙏🏻