Better than SPUDMAN ? AMAZING Jacket Potatoes at SMOKEY MOSE in BOURNEMOUTH!!
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Күн бұрынA glorious spring day in Dorset, and I am headed into Bournemouth to find our answer to Spudman.
His name is David, and he runs Smokey Mose, selling the best jacket spuds in the whole of Dorset.
The fillings are next level, he smokes his own BBQ meats elevating the humble spud into a culinary experience. The burnt ends are something else!!
You have to find this guy and try his product!!
smokeymose.co.uk/
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/ smokeymose
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#spudman #smokeymose #jacketpotato #jacketspuds #burntends
@GreenoEats 3 ай бұрын
Who needs to go to Tamworth to visit the Spudman, when I have someone just as good right on my doorstep!
@GreenoEats 3 ай бұрын
Which of those spuds would you have liked better? Chilli, cheese and pico de gallo ? Or the BBQ burnt ends with homemade coleslaw?
@theabandonedhunter3604 3 ай бұрын
My old man lives in a little village over Tamworth way but I will admit I haven’t been tempted to queue for a jacket spud 😂
@GreenoEats 3 ай бұрын
@@theabandonedhunter3604 I’ve heard people have been queuing for up to 2 hours to get a spud. You could cook your own in less time than that!
@timspencer3348 3 ай бұрын
Both of those spuds look absolutely banging! Sounds like Smokey Mose is the place to go in Bournemouth! Smoking his own meat too… David sounds like a legend!
@GreenoEats 3 ай бұрын
He's a top man - get yourself down Boscombe Market tomorrow before you head back up North fella!!
@steveb1390 2 ай бұрын
Not a huge fan of jacket potatoes at home, but when they’re pimped up like that with chilli and smoked meats you’re onto a winner. They looked amazing
@GreenoEats 2 ай бұрын
This guy puts a lot of time and effort into providing delicious food at a very reasonable price. Other spud places might be cheaper, but I’ll take this quality over a tinned curry any day of the week 🙂
@denisemottley22705 3 ай бұрын
Well! I'm sitting at my little table, home made pizza and home made coleslaw when I began watch your Spud video. I saw the menu and thought hmmm that burnt beef ends sounds great. What did you choose? Well the beef ends spud. I could tell by your facial expressions how good that was. I pretended that the tuna on my pizza tasted really nice and a bit barbecuey, if that's a word. But really I wanted that baked potato. I ate half of my rectangular pizza and gave up. Tomorrow I am going to Lidl for the heavy items and I am getting some potatoes for baking and hopefully they will have some burnt beef ends that come in a box. I have never tried them as I cannot see what they look like or how much of them there are in the box, but I am so envious of your baked potato experience. Might do a chilli con carne later in the week in the slow cooker. Those two meals were definitely worth the money. 👍🙏🏼🥔🥔
@GreenoEats 3 ай бұрын
Homemade pizza? We made so many of them during lockdown, need to get back to doing them again. Might even be able to find one to fit into my budget meal series perhaps! Smokey Mose was indeed a different level of spud experience certainly, never had a spud like it. Those burnt ends were sooooo good. The guy who runs it lived in Texas for 3 years, and picked up a love of all things BBQ while he was there, hence him smoking his own meats. Really nice guy putting his heart and soul into something, what's not to like!!
@denisemottley22705 3 ай бұрын
@@GreenoEats Proper smoked meat. Sometimes the smokiness on stuff is sprayed on. About two miles from where I live is a Polish corner shop. Sometimes they have full smoked mackerel that have been on a metal pole in a smoker. They are so good and huge. Cost about £2! Yes the pizza was a 2020/ 21/ 22 thing using up bits. Fried rice and stir fries too. Used a lot of tuna and noticed the stash I still have of tuna in brine is coming up to the use by date. I would use the tiniest piece of carrot and chop it up really fine, sweetcorn out of a can which I don't like really but was ok in a stir fry or fried rice. I even chopped up radish that I grew in a plant pot. The only thing I managed to grow. The green beans and peas were minimal. A video on a lockdown meal would be good. 👍
@karenclancey2557 2 ай бұрын
Have been following Smokey Mose for a while , what a lovely guy he is , your right he deserves to do well . The review you gave him is a credit to the time he puts in to the humble spud. Great review there in Bournemouth.😜👏⭐️❤️👍🙏🏼
@GreenoEats 2 ай бұрын
He's a top man isn't he 😀 Absolutely loved his food, a real labour of love
@r7.a117 3 ай бұрын
You were there yesterday? I heard you on his live. 😊 Great review Spudman has definitely woken up the spud world. Looks amazing 🤩 ❤
@GreenoEats 3 ай бұрын
I was indeed the yesterday - lovely spring day for it. And yeah, did get a little shoutout on his live too, which was cool. Great guy, great spuds. Well worth a visit that's for sure!
@jacquelinereid3589 3 ай бұрын
Love a jacket spud and that burnt ends and slaw looked amazing. No chilli for me but I know a few who would see them off. Another great video Greeno. All good foid has to have a base right?
@GreenoEats 3 ай бұрын
That’s it, I have had a number of people say that a spud isn’t exciting. But neither are rice or pasta without a good sauce right!
@KH0RIUM 2 ай бұрын
Those meals look fantastic, yum!
@GreenoEats 2 ай бұрын
Absolutely incredible. The humble spud elevated to something special that's for sure!
@KPWHU 3 ай бұрын
I must be living in a cave because I've not heard of "Spudman" lol! I do remember spud u like, they had one on Green Street. What you had was fantastic, he's putting all the work in to produce a top quality product for not a lot of money. Wish he was up my way as I would visit him a couple of times a week easily. As it is I have to do a jacket spud at home or have one at Costco and they don't compare with Smokey Mose's!
@GreenoEats 3 ай бұрын
A Spud u Like on Green Street, surely that didn't last long... you gotta have your spuds mashed with a pie and some liquor in that neck of the woods! I was so impressed with this guy and the effort he puts in, he sells 4 days a week, but it's a 6 day a week job with all the smoking of the meats etc. Proper labour of love that's for sure!
@KPWHU 3 ай бұрын
@@GreenoEats Ha ha, yeah it was a little away from the ground past Plashet Rd so not right in the firing line!
@ToothTalksTravel 5 күн бұрын
I love pico de gallo - that and chimichurri are gorgeous!
@GreenoEats 5 күн бұрын
We had a BBQ round the house of some friends recently, they had a home-made chimichuri that I could happily have taken a bath in!
@ToothTalksTaste 5 күн бұрын
@@GreenoEatsit's so easy to make as well - love it on a bit of steak 😋
@GreenoEats 5 күн бұрын
@@ToothTalksTaste absolutely!
@rchippy2319 3 ай бұрын
I'm not into jacket potatoes much (more chips for me😀) but that did look delicious.. great video mate.keep up the good work👍
@GreenoEats 3 ай бұрын
Thanks for the lovely words of encouragement, much appreciated! I have to say I like spuds in pretty much any format, chips, baked, roast, mash - even used to have them just peeled and boiled in water when I was a youngster (times were obviously hard in the late 70s / early 80s!)... Just think of the jacket spud as a slightly healthier version of dirty fries with all those toppings on :-)
@theabandonedhunter3604 3 ай бұрын
I will admit these looked very nice Greeno! 😋 fair play he is knocking out some decent stuff there…. Who would have thought as you elaborated to that the Spud world would go so mad. Top video Greeno ….Smithy
@GreenoEats 3 ай бұрын
Honestly one of the best things I have eaten on the channel. Proper smoked meat. Good, fresh ingredients treated well. And all in some cracking baked potatoes. Sometimes the simple things in life are the best mate :-)
@theabandonedhunter3604 3 ай бұрын
@@GreenoEats totally agree Greeno! I’m glad you enjoyed 😀 if or when im down that way I will look him up…. Saying that I’m in Chichester on Wednesday….
@FidelChaztro-1800 3 ай бұрын
Hahaha his names Greeno and his pal's name is Smithy,You couldn't get any more british than that.
@jessicanippes1730 3 ай бұрын
So funny how potatos became a thing 😂 Looked very delish...the burned ends and the cole slaw, yummie, bet it tasted great...
@GreenoEats 3 ай бұрын
Yes, such a simple ingredient right, just a potato with some fillings. But you can believe those burnt ends are possibly the best thing I have tasted this year… really yummy!
@jessicanippes1730 3 ай бұрын
I believe you with no doubts, we have made burnt ends at home in a smoker, and it was great 😊@@GreenoEats
@GreenoEats 3 ай бұрын
@@jessicanippes1730 You have a smoker at home - now that's cool ! I might have to look into getting one.
@jessicanippes1730 3 ай бұрын
@@GreenoEats yes, Greeno 😊 But I dont work with it, I am sitting beside my bf and have some cold koelsch beer and eat the results 😉 To be honest, you need a lot of time to make something nice in the smoker and sometimes it is not worth the time...
@GreenoEats 3 ай бұрын
@@jessicanippes1730 sounds like you have a good deal there!
@Annie.artist 17 күн бұрын
Off to make some chilli 🥰🥰🥰
@GreenoEats 17 күн бұрын
Enjoy 🙂
@780jodie Ай бұрын
Spud u like is still about, they both looked great, i do love a jacket potato
@GreenoEats Ай бұрын
I had no idea - seems SpudUlike is now a James Martin thing - although only 2 branches, Manchester and Leeds
@780jodie Ай бұрын
@@GreenoEats Yeah they used to have loads in london but they r nomore but they dont do spuds like u had they looked amazing
@GreenoEats Ай бұрын
@@780jodie They were fab, and not expensive either - a real treat !
@geebee6737 3 ай бұрын
Never cook a baked spud in foil unless you like soggy skin , it should be firm and almost crisp. The guys got his own method and needs to make a living but for the purest it simply isn't good enough , as good as the toppings were it's all about the spud 🤣 If I see him next time I'm in Christchurch I will support him as I'm that sort of guy 😁
@GreenoEats 3 ай бұрын
Yeah, I get what you mean about the skin, but the spud itself was so soft and creamy, and the skin still had a great flavour. I am sure he'd be delighted to see you if you do pitch up when he is in Christchurch (Mondays). He's a really nice guy putting his heart and soul into it, give me one of these spuds over whatever you can buy in any of the chains for £7.00 that's for sure!
@geebee6737 3 ай бұрын
@@GreenoEats ...problem I have Greeno is technically when it's cooked in foil it isn't a baked potato . a spuds full of water so if you wrap it in foil and trap all that moisture in what you're getting is a steamed spud not baked , baking releases that moisture and gives a baked potato a totally different texture and taste....told you I was purest 🤣
@GreenoEats 3 ай бұрын
@@geebee6737 I remember when I was a kid we’d wrap them in foil and chuck them in the embers of a bonfire, or on the BBQ. The direct heat contact used to crisp (or in fairness burn) the skins, but by god they were a treat!
@geebee6737 3 ай бұрын
@@GreenoEats ...chucking them on a bommy was a right of passage 🤣 Had to wrap them or they'd simply cremate....you weren't baking them 😁
@bobs4738 3 ай бұрын
I like the Starlink he has on the roof, much more reliable than mobile data although still quite expensive unless you're in Spain.
@GreenoEats 3 ай бұрын
Yeah, certainly helps him get a stable connection for all his TikTok streaming etc.!
@philipmckeon8944 2 ай бұрын
Looked fantastic but unfortunately I’ll never get to taste them. I live in Ireland and we don’t have anything like that over here. ☹️ 👍
@GreenoEats 2 ай бұрын
Surely in Ireland there's a market for a Spud van - business opportunity right there!
@philipmckeon8944 2 ай бұрын
@@GreenoEats Yeah wouldn’t you think so? And we’re famous for potatoes 🥔 being our staple. However, me thinks it’s a population thing. There’s more people living in London than this whole country. ☘️👍
@JackieKing-yz5rb 3 ай бұрын
Hope he will be in weymouth
@GreenoEats 3 ай бұрын
I don’t think he makes it that far along the coast, but maybe for special events!
@coolerkin 3 ай бұрын
What day is this market?? Ahh a Sunday then...
@GreenoEats 3 ай бұрын
It was, filmed yesterday. He is also in Boscombe Market Thurs and Sat, and Christchurch Market Mondays... well worth seeking him out, outrageously good!
@user-cx1cv2fu8n 3 ай бұрын
Amazing
@GreenoEats 3 ай бұрын
It really was, how someone can elevate what you think of as a fairly basic food into something that tastes that good, definitely worth supporting!
@GeorgeHuggins94 3 ай бұрын
Hi mate , please can you review TGI Fridays Crispy Nashville Style Chicken Wings 600g again? Iceland have brought them out again! 👀 🤞
@GreenoEats 3 ай бұрын
Next time I am in one of the local-ish Iceland stores I will have a look and see if they have them!
@rehzinx6874 3 ай бұрын
sorry he aint the og pink haird spudman
@GreenoEats 3 ай бұрын
Maybe not, but I guarantee that his spuds are at least on a par, if not better! Hopefully he'll become just as successful 🙂
@rehzinx6874 3 ай бұрын
Fuck knows I haven't been just seen it on KZfaq dunno what the hype is about tbh
@GreenoEats 3 ай бұрын
@@rehzinx6874 sometimes social media just picks up on something doesn’t it, and the algorithm runs with it. As it did with Binley Mega Chippy if you remember 🙂
@FidelChaztro-1800 3 ай бұрын
Binleeeeeeeeeeeey Mega Chippeeeeeeeeeeeeeeey.........................
@GreenoEats 3 ай бұрын
@@FidelChaztro-1800 does anyone still go there? From what I heard they were nothing more than a slightly below average chippy…
@joski9030 3 ай бұрын
I can’t get my head around people raving over jacket spuds 😂 Hardly a treat is it
@GreenoEats 3 ай бұрын
Well it depends. The fillings that the guy produced elevated that from a humble jacket spud to something really special. The BBQ Burnt Ends were truly exceptional. People go crazy about loaded fries, but they're no different to a spud with fillings surely?
@biancalawrence3178 3 күн бұрын
Why do these people sound so strained and insincere? You can see right through their rhetoric. Not a genuine word among them. This from a non American.
@GreenoEats 3 күн бұрын
Not a fan then? 🤣
@biancalawrence3178 3 күн бұрын
@@GreenoEats Oh my goodness Greeno, how did that happen. I was commenting on an American political post. I love your programme and would never say that to you. Humble apologies!!!
@GreenoEats 3 күн бұрын
@@biancalawrence3178 ha ha, no problem, I was a bit puzzled about the American bit of the comment to be honest (well and the strained and insincere too ha ha🤣🤣🤣). Glad to hear it was just a mix up 🙂
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