Betty Crocker's New Dinner for Two - Hamburger Stroganoff

Рет қаралды 31,553

Күн бұрын

Today I'm cooking up Hamburger Stroganoff from Betty Crocker's New Dinner for Two (1964). This retro recipe is both easy AND budget friendly!
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HAMBURGER STROGANOFF
1/2c minced onion
1 clove garlic, minced
1/4c butter
1lb ground lean ground beef
2T flour
1/4t pepper
1lb fresh mushrooms OR 1 - 8oz can sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1c sour cream
parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes. Stir in soup. Simmer uncovered for 10 minutes. Stir in sour cream and heat through. Garnish with parsley. Makes 4 to 6 servings.
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Пікірлер: 277

@cooking_the_books 2 жыл бұрын

Do you have this book in your collection? The sketches and photos are just beautiful. Tell me about your favorite Betty Crocker cookbook in the comments!

@brendakrieger7000 Жыл бұрын

@cllynch3653 11 ай бұрын

Yes. I have that same edition. I grew up learning to cook for a family of nine. I had to learn how to cook for two cause it's been just my daughter and me for the last 20 plus years.

@nothing2seehere34 10 ай бұрын

I love when Millennials/Gen Z discuss something from a generation, they show how common they actually are.

@redrooster1908 6 ай бұрын

I gave a brand spankin" new volume of Betty Crocker ring bound cookbook to my son when he got his first apartment at age 19. I asked later on which recipes he'd made. He said money for groceries was tight but he liked to look at the food pictures, read the ingredients lists and imagine eating the meals. Awww. LOL He's a great cook, married and 37 now😊

@peglegtucson Жыл бұрын

I had this cookbook when I was first married in 1978. I used it all the time. I learned to cook using this book. My husband and I have been married for 45 years now. I am still using cookbooks.

@cooking_the_books Жыл бұрын

I absolutely love the illustrations in this one!

@mustwereallydothis 11 ай бұрын

You were correct about the canned mushrooms. I didn't even see a fresh mushroom until I was an adult. It's no wonder why so many people my age dislike mushrooms so much.

@eathomelive 9 ай бұрын

I don't rememeber there being a lot of fresh moushrooms around until the early 1990's. Produce departments used to be much smaller and much more limited. You might have 2 kinds of lettuce at most stores. It was very basic.

@Birdbike719 22 күн бұрын

TBH I actually like canned mushrooms better than fresh

@barbaraallen2461 Ай бұрын

I had that cookbook for over 50 years but recently gave it away to a young man who loved to cook but didn't have any cookbooks. Loved many of the recipes. Now, I almost wish I still had it.

@ebryan1408 10 ай бұрын

This is exactly how I make hamburger stroganoff. It was always a family favorite and my adult kids still ask me to make it. Yum!

@mollyswanner1607 10 ай бұрын

You truly bring up the fact that being 'at home' really is a job that needs to be planned and executed in very specific timing!

@Scoutsmommy1 3 ай бұрын

This was my first cookbook. My mother would not let me in the kitchen so this is how I learned to cook.

@caygabie4100 11 ай бұрын

Family melt down!!! I made this but doubled it when I was 10 my Mom told me the ground chuck was expensive! I misread 2Tbs flour for 2Cps...dough ball...we went to McDonald's for dinner😢 but kept the noodles for the next day...my 10 yr old ego remembers...groundbeef stroganoff! 😂

@FiercedeityBrad 3 ай бұрын

My mom made this but she added the mushroom juice to the ground beef/onion/flour mixture and let it simmer, then added the mushrooms, cream of mushroom soup and sour cream. We always had it over mashed potatoes with corn. My dad liked his leftover over buttered toast. 😋

@Patricia-lg8vg 11 ай бұрын

when I was younger - lol now I am 64 - we ate this dish. We used cream of mushroom soup. There were a lot of can of soup recipe tiny books. Fanny Farmer was also a cook book was popular in the 70's and early 80's, Martha Stewart, Betty Crocker of course and so many more. many times the aisle at the grocery store would have small cooking booklets from cook book companies. Moosewood was a vegetarian restaurant that had a cookbook. (and many more). My favorite is still the church cookbooks.

@dianaw.571 4 ай бұрын

This is one of my favorite Betty Crocker cookbooks. My cousin gifted me a later version as a new brids in 1980. The menus and time tables were helpful. We had many favorite recipes from this book. Thank you for bringing back some of my fondest memories. I am a widow now and your video made me smile, remembeting some of my favorite dinners with my husband. When we became parents, these recipes became family favorites. One of them was Tamale Pie.

@chrisgriffin9696 11 ай бұрын

I got that cookbook as a wedding present 53 years ago! Still have it and use it regularly! My favorite!

@cooking_the_books 11 ай бұрын

Oh I love this!! It's a classic for sure. 😃

@donnastratton8397 11 ай бұрын

Hi Anna. When you pulled out the book, I ran to my dining room because I knew I had that book. Turns out it's a First Edition, First Printing, copyright 1958, the year before I was born. 😊 It's a bit smaller than the one you have, it's about 5 x 7 size. The letter from Betty is similar. And it has some very cute illustrations as well. It has the hamburger stroganoff recipe too and it's the exact same as the recipe you made. I got this from my mom's collection after she passed. I'm pretty sure it was my grandmother's before that.

@cooking_the_books 11 ай бұрын

Oh yes, that's the original Dinner for Two! The cute illustrations are by Charley Harper. I love that little book so much!

@susanrobinson408 10 ай бұрын

I adore vintage cookbooks. The illustrations and photos are timeless and sweet! Your channel is a treasure! I'm so happy I found it! Dottie is adorable!

@conniehahn4577 11 ай бұрын

I just found this channel...have binged on videos....im 70....takes me back to a lot of these recipes. This Hamburger stroganoff one...had a recipe for this with mushroom soup and you put the dried onions in it...then garnish with a spoon of sour cream and some dried onions.... my daughter loved this dish...but it to have the "fancy" topping on it....shes 35 and still says ...dont forget the fancy toppig lol... love this channel ❤❤❤❤❤

@anneholden9908 5 ай бұрын

Loved that i finally got to see a Dottie video! She was adorable. So sorry for your loss ❤

@Lucinda_Jackson Ай бұрын

Thank you for this. I'm new to the channel and I've seen Dottie in so many videos, but not the new ones. I wondered, but didn't want to ask. She was absolutely beautiful and she seemed like such a good girl! I know she must be sorely missed. 💔

@pamjohnson9663 10 ай бұрын

I'm seeing this on 9-2-2023. I bought this cookbook when I was probably 50 years younger! 😂 Love vintage cookbooks.

@cooking_the_books 10 ай бұрын

It's such a fantastic book, from the beautiful blue cover to the recipes and illustrations inside!

@rigelblue3553 5 ай бұрын

Oh My, Betty Crocker 😬. My mother made meals from the 1970s Betty Crocker cookbook when I was growing up and the meals were not good. Oh the memories 😂. But seriously, it took me decades to eat meatloaf again. If you are looking for a vintage cookbook, I highly recommend McCalls cooking school cookbooks . I learned to cook with McCalls because it had step by step instructions ( before internet) and my first meal I cooked was the beef stew with parsley dumplings , so tasty. My all time favorites are the ultimate cheesecake ( a true classic NY cheesecake) , coconut-cream cake with lemon and lime filling, chicken breasts with artichokes, perfect pot roast, manicotti and many more-to many to list.

@LisaSpangenberg 10 ай бұрын

I’m in love with the happy face spoon.

@cooking_the_books 10 ай бұрын

Thank you!! It was a gift from a friend. She got it at a German Chrsitmas market.

@jchow5966 Ай бұрын

I remember this recioe!! My mom made it often and I loved it! Now i can make it again!!!! Thank you!!!!! ☮️💟💟

@thistlemoon1 11 ай бұрын

Society was so different back then. The living room was for entertaining now eating like it is now. You didn't take food or drink in there unless there was company and the kids rarely if ever had food in the living room. My MIL made that stroganoff a lot, we all loved it.

@annettefournier9655 11 ай бұрын

Yes that is what we called Poor man's beef stroganoff when I was a kid. We had thos all the time.❤

@minerva334 3 ай бұрын

My mom used to make this recipe with mushroom soup. We loved it so much. I now make it with coconut cream and vegan butter because of a dairy allergy.

@KellySturgis-id9sk Ай бұрын

Savory coconut tastes weird to me unless there's curry powder & chickpeas or lentils ...

@annieknight71 10 ай бұрын

I got that cookbook when I got married in 1964. I used it every night. I still have it.

@Birdbike719 10 ай бұрын

Hamburger strogonoff is the 1st meal I ever learned to cook. Still love it!

@Leguminator 10 ай бұрын

We grew up using Pennsylvania Dutchman mushrooms in the jar. I always compared them to wet pencil erasers, but a few months ago I used them in a retro recipe from my childhood (70s kid / now old curmudgeon), and I was surprised at how bad they were not. Now I keep a couple jars in my pantry just in case.

@dwhitman3092 6 ай бұрын

👍😁

@MaggieThatcher- 10 ай бұрын

My mom had this cook book. Awwww!!

@nonstopmom8185 6 ай бұрын

I think I have that very electric tray, bought at a thrift store a few years ago. I bought it as a remembrance of my mom. I'm 74 and bought her one more than 50 years ago. I have actually used it since. Handy when you have a buffet sort of presentation.

@cheryllopez7769 10 ай бұрын

I have this cook book, I got it in 1969 when I got married, I still use it , it's one of my favorite cook books.

@VeronicaRonniDorval2638 10 ай бұрын

I always use cream of mushroom when I make this, I also make this with pork chops 😋

@philipmarlowe8763 10 ай бұрын

I just adore your laugh!

@cooking_the_books 10 ай бұрын

Thank you!

@amyh2100 2 ай бұрын

I had that book when I first married in 1967. I used it so much that it fell apart. Living on my own now, I found a copy online on a used book site. I use it frequently because it’s only two servings.

@boething 4 ай бұрын

I’ve had that book for years!! It’s in storage right now because we moved in July, but I’ll eventually find it.

@dmbalsam 9 ай бұрын

I have the 1958 version of this book. It was given to me by an Aunt when I was married in’73.

@denisefrandsen5106 11 ай бұрын

Beef (hamburger) Stroganoff is my entire family's joint favorite dinner. We grew up on this dish!! Yum!!! 😋 💖💖💖

@lauragriffin6214 11 ай бұрын

I was born in 1972. I remember this book in my mother’s kitchen and we grew up eating this recipe! It’s still one of my favorite meals! 😋 My mother used cream of mushroom soup in the recipe and always served it with French style green beans.

@cooking_the_books 11 ай бұрын

Oh my gosh, so funny you mentioned French style green beans - I use them in the video I am working on for this Sunday, and I talk about how much I love them! 😂

@lauragriffin6214 11 ай бұрын

@@cooking_the_books can’t wait!!

@arianasilver 10 ай бұрын

I fell down the rabbit hole watching your channel. Thank you for the reminder about hamburger stroganoff! My husband and I are about to have it tonight over mashed potatoes with green beans. It smells soooo good

@cooking_the_books 10 ай бұрын

I love that you tried this recipe! Hope you enjoyed it. 😊

@marilynhughey1231 10 ай бұрын

I bought this one with Betty Crocker Coupons just before I married 55 years ago. The Hamburger Stroganoff was one of the 1st recipes I tried and it has been a family favorite for years. Early on I learned to set the table before I began cooking as a promise that supper would be soon.

@iocat 9 ай бұрын

I have that one! There's an amazing "dinette cake with easy peanuche frosting" in it that's my favorite cake! My mom got the book as a wedding present!

@brendasoler4759 11 ай бұрын

Bonus clippings are the best! I love finding them in used books, especially recipe books.

@user-tc3zb9uo3p 10 ай бұрын

I ❤ cookbooks and crochet books!! OK, I'm sold I need the hamburger masher-cutter thingy gadget. I have ' kitchen helper gadgets' from the 50's AND I use them.

@redrooster1908 6 ай бұрын

Many Moms ground their own hamburger from trimming the Sunday chuck cut pot roast. A vice torqued down on the edge of kitchen counter, a kid cranking the handle, fatty beef cubes fed into the top as ground hamburger exited into a bowl underneath. Great way to stretch food budget and not waste anything.

@redrooster1908 6 ай бұрын

My Mom had a weekly menu rotation such as roast chicken & steamed veggies, baked potatoes for Sunday dinner meant a pot of chicken vegetable soup from the bones & leftovers in lunch box thermos for 2 or 3 school home packed lunches for us kids.

@cookingwithsherry 2 жыл бұрын

I’m from the Midwest and it describes us pretty accurately! I just love your smiley spoon I haven’t had hamburger stroganoff for a long time!

@cooking_the_books 2 жыл бұрын

As a fellow midwesterner, I agree. It sounds about right! 😂 My friend got the smiley spoon for me at a Christmas market while she was living in Germany! I love using it.

@ghw7192 9 ай бұрын

I have that book. It was my mother's and it and dozens more cookbooks joined my hundred more when she passed. When I left home, I knew how to make grilled cheese sandwiches and open a can of soup, so I depended on those recipe books that used to be found at checkout lines in grocery stores and, later, real cookbooks. I take after Mom and read cookbooks like other people read novels. I am loving your channel! Thank you!

@PatGilliland 10 ай бұрын

Golden Mushroom soup really elevates any hamburger stroganoff recipe.

@cooking_the_books 10 ай бұрын

I love Golden Mushroom soup and always try to keep a can in my pantry! 😊

@yolandaponkers1581 10 ай бұрын

Your “Oh, geez” is so Midwestern and so adorable! ❤

@melissac_rustyhingestitchery 10 ай бұрын

I make a version of this all the time because my kids prefer it over a stroganoff with large beef chunks in it. I don’t use a cream of soup instead I use cream cheese and milk.

@robinsmith5442 9 ай бұрын

I like to add celery seed. We weren't fancy enough to add canned mushrooms so we used mushroom soup. Been making this since I was in high school and I'm 67 now. I love it!

@beverlyoyarzun3326 9 ай бұрын

So, I collect cookbooks, Soovia Janis recipe prints and vintage Pyrex Spice of Life. I scored a warming tray and it is the handiest thing. In the days before microwave, it held stuff very warm- I use it a holidays to keep casseroles warm.

@karenfrankland7763 7 ай бұрын

One of my favorite recipes. We always added a large amount of fresh parsley to ours. It works well with either cream of chicken, celery or mushroom soup.

@redrooster1908 6 ай бұрын

Yes... Cream of celery or mushroom soup!! I've never used cream of chicken in a hamburger meat recipe😳

@judyoliveira3232 11 ай бұрын

Judy approved. It's one of my favorite foods on a cold day. I make the ground beef first and drain it, then add the rest.

@cooking_the_books 11 ай бұрын

YAY Judy approved! I loved this one, too.

@judyoliveira3232 11 ай бұрын

@@cooking_the_books I was playing off your Judy and Bill statement about having dinner. I thought it was so cute. Not many Judys around anymore.

@kjeracarroll450 9 ай бұрын

We made beef stroganoff off all the time growing up and I still do. We don’t use the cream of chicken soup, we make a rue and then add beef broth or gravy then add sour cream. This looks tasty though!

@suemar63 11 ай бұрын

I just adore your videos. It reminds me of sitting with my best friend chatting and joking over things. LOVED this! Your personality just shines.

@cooking_the_books 11 ай бұрын

Oh my, thank you so much! Glad you enjoy my videos. ❤

@vikkizoo1 6 ай бұрын

This is the recipe I learned aged 7 in 1974. I do a much more grown up version now. I used to feed anywhere from 2 to 8 people, depending which parent I was staying with…it was one of my signature dishes😂 The other was a lasagna with cottage cheese and frozen spinach. I learned how to figure out ratio early and was really good at not having leftovers. 🌈🌈🦋🦋

@gingerhammond6446 9 ай бұрын

I have used this same recipe for years...I add some Worcestershire sauce to the ground beef and use cream of mushroom soup and add some dried parsely...my family loves it!

@llgaines7892 9 ай бұрын

I was married in 1964, and I love that cookbook. Check out the pork chop recipe with rice and a whole canned tomato on top. It is really good, and so pretty. I would add the tomato juice from the can to the pan, and add some more rice to make more of a serving. I may have added a bit of water too.

@dreamweaver3406 10 ай бұрын

I made this recipe for dinner tonight- hubby liked it fine! I used cream of celery soup- it tasted great

@anniefannycharles9951 9 ай бұрын

Mom made this back in the 1960s. She made it sound so fancy. I miss her so much 😘

@cristywyndham-shaw5111 10 ай бұрын

Yes! I have this book and love it. I got it for $2 from the "for sale" section of the Nextdoor app. Love this peek into the '60's. So cool!!

@cooking_the_books 10 ай бұрын

The illustrations are fabulous!

@cristywyndham-shaw5111 10 ай бұрын

@cooking_the_books They really are! I love the cow juggling the veggies! 🤣 The "Hurry-Up Dinners" section is awesome. I want to try the Chicken Caruso from that section and the Chocolate Covered Cherry Cookies. It's a fabulous book full of tips and tricks that are still relevant today. Thanks for highlighting it. 😊😊😊

@mollysidney1963 10 ай бұрын

I live in the pacific NW. Maybe kumquats were popular in the 60's, but I don't see them much or cook with them. 😅

@ColleenCarson 8 ай бұрын

My mother was given this as a bride. She was engaged in 1970 and married in 1971. I grew up reading it in the kitchen while I ate breakfast or lunch. That the Betty Crocker good and easy cook book. All with the metal binding.

@bigsky14 11 ай бұрын

Nostalgic AF. I can feel myself complaining about dinner from here, that's how you know you made it 100% correctly.

@lacedreason 7 ай бұрын

My mom made this with mushroom soup all the time. Especially in the winter she would mix the egg noodles in and keep it warm in a slow cooker on snowy days so we could come in to a warm bowl after shoveling

@cooking_the_books 7 ай бұрын

Oh my gosh, what a perfect dish to come home to on a cold day. I love this memory! 😋

@n3bethet 11 ай бұрын

I love vintage cookbooks! The recipes, the gorgeous pictures of place settings and serve ware. So fun to look at.

@robylove9190 2 ай бұрын

I was flipping through some old videos and stopped on this one to see how close it was, to the hamburger stroganoff I make. I use cream of mushroom soup in mine.

@cecipers8519 9 ай бұрын

My mom had this book as a newlywed. I started cooking as a kid from the desserts in this book.

@alyssapowell1799 9 ай бұрын

This was the cookbook my mom used when she first got married in the early 70s. And my mom did used to eat smelt. I remember her getting them at the old Cub in Toledo, but I don't think I've seen them at grocery stores recently. My mom used to pan fry smelt. I never liked them since you eat the fish whole.

@valerielucille3204 9 ай бұрын

I have that cookbook! I swiped it from my sister in the 70’s. lol

@marybethfrain7165 9 ай бұрын

I had that book …but my go to was her cookbook from 64…..she taught me to cook!!!!

@butterpecanrican_ 11 ай бұрын

This channel randomly showed up in my recommendeds and idk why I'm now obsessed with it. Not that Ana is not lovely! I'm just not a person who cooks recipes lol. I literally eat the same thing every day because it's easier for me to stay within my calories that way. Either way, I'm loving these videos!

@cooking_the_books 11 ай бұрын

Aw I'm glad you're enjoying my videos! ☺

@debra333 6 ай бұрын

I had this cookbook years ago. In the '70s and '80s, you didn't have a proper table without flowers! I always bought them when company was coming over, and if it was fancy enough, i matched them to my China (periwinkle blue and white, from my grandparents)!!

@cerwyddi 13 күн бұрын

Mom used cream of mushroom, Worcestershire sauce ketchup., no flour. other wise pretty much the same. check it against a from scratch menu. it hits the same notes but shortens time and labor.

@marybond1501 10 ай бұрын

I collect Betty Crocker cookbooks and love them all

@lizzardmarie1956 10 ай бұрын

I have had this recipie and it is very good. I'd like to have this book

@shelishakram6250 9 ай бұрын

I'm surprised it didn't have a dash of Worcester and 1 tsp of ketchup. Love your videos! I'm a fan of old cookbooks

@chriscaughey1103 10 ай бұрын

I love smelt in Michigan! Small fish to fry or bake!

@JanetLane-bu9hp 10 ай бұрын

I had this cookbook back in the early 70's. I loved it. A workmate gave it to me. I had just found out l was pregnant and was moving away. I used it a lot. Brings back good memories. I found your channel and so glad l did.

@cooking_the_books 10 ай бұрын

That is awesome! It's such a great book. Thank you so much for watching! ❤

@KellySturgis-id9sk Ай бұрын

Not sure if this is the cook book my mama had but I have had this. It was definitely from a Betty Crocker Book. Yea she used cream of mushroom or a homemade gravy. Personally I don't like cream of chicken hated it as a kid she changed it to our preference. There was another recipe similar it was a stroganoff casserole that added cabbage & cheddar cheese. Usually had that with mashed potatoes & toast.

@tammyathens2725 8 ай бұрын

This is a winter staple in our house. I'm so happy I found your channel! I love grabbing mycopy of the cookbook you are using in videos and following along when you go through it. I always notice something new!

@foodfusionandcreation 2 жыл бұрын

That's a great books.Stay connected

@cooking_the_books 2 жыл бұрын

Thank you!

@susankelly4424 6 ай бұрын

My mom has that green, yellow, and blue recipe card box too!!!

@camerajen 9 ай бұрын

Delightful!!

@user-mc3ci6wu9y 6 ай бұрын

I’m new to your channel, and as a Baby Boomer your cookbooks and meal choices bring back fond memories. In this particular video, the cookbook said to have coffee in the living room after dinner. That was very common. It allowed guests to move around a bit, and the dishes to be removed from the table. Those days of dinner time, for two or more, were an event. Looking back, some of the food was interesting I guess, but we enjoyed it all. I will continue watching. (Then in the late 50’s or early 60’s, we learned about burritos and tacos. That changed lots of menu ideas for the better.)

@TravelingWithSaint34 2 жыл бұрын

new friend here.. This is an enjoyable cookbook...thanks for sharing my friend...

@cooking_the_books 2 жыл бұрын

Thank you for watching!

@TravelingWithSaint34 2 жыл бұрын

@@cooking_the_books you're welcome my friend

@wiseraven2000 7 ай бұрын

wow i absolutly love that my mom made it all the time when i was a kid with a yucky side salad lol che even used cream of chicken with it

@eathomelive 9 ай бұрын

I've been struggling with timing for 38 years, and am a very accomplished cook. Sometimes, I enjoy cooking and the process so much that I think I lollygag. I make hamburger stroganoff for fun occasionally, and I use fresh mushrooms, red bell pepper, onion, fresh garlic, mushroom soup, beef broth, and heavy cream, plus lots of salt and pepper. It's so good.

@juliasmom04 3 ай бұрын

Okay. I made this for dinner tonight. Used a little bit of oil instead of butter to sauté and cook the ground beef, used wagyu beef because that is all I had and I used light sour cream. Had to add some beef broth since it was really thick like yours. Glad I had some of that broth in the fridge. I didn’t really have high expectations for this dish but this was delicious!

@cooking_the_books 3 ай бұрын

Glad you enjoyed it! 😊

@michellemiller1027 11 ай бұрын

I have this cookbook and also another Betty Crocker cookbook cooking for two. Don’t remember the name off hand, but just think it is a different version of this cookbook. I get my vintage cookbook at flea markets in my area. Love your channel

@cooking_the_books 11 ай бұрын

I love a good flea market when I can get to one!

@CoffeeWithPips 2 жыл бұрын

I remember all the Betty Crocker cookbooks, almost every cookbook was Betty Crockers. Very nice video

@cooking_the_books 2 жыл бұрын

Thank you! There are so many more than I thought. We mostly had the Picture Cook Book and the Cooky Book in our house. It's been fun discovering more of them!

@CookingWithNeighbors 2 жыл бұрын

Is it mother hen like sketch lol This is an enjoyable cookbook. Enjoying this

@CookingWithNeighbors 2 жыл бұрын

Like the bonus clippings and actually I think I remembered having g this before !

@cooking_the_books 2 жыл бұрын

It could be! That sketch just cracked me up. Loved the illustrations in this one.

@tommyschwanfelder5285 2 жыл бұрын

That looks like a bowl of warm meaty hugs! (for the record, I have no idea how else to express that without sounding dirty) Those business girls are gonna NAIL it!

@cooking_the_books 2 жыл бұрын

Tommy this is the perfect description of this dish. Very warm, very comforting, very meaty, and quite hefty. 😂

@jal6591 6 ай бұрын

Anna - the new 'Date Bait' 😄

@jbridges9574 11 ай бұрын

OMG, we used to have the blue & white dishes in the first pic from the book! My Mom bought them for herself when she was a “business girl” in San Francisco in the mid 60’s. Now I just have the salad plates. ❤ it looks like a great book and I may need to track it down.

@cooking_the_books 11 ай бұрын

Oh wow! Those dishes are so pretty. I love them! ❤

@gloriastroedecke2717 11 ай бұрын

Business Girl = Girl Boss 😆😍

@LuxeProFoto 2 жыл бұрын

I would make this!!

@cooking_the_books 2 жыл бұрын

It was very tasty, if a little heavy! Would be a great dish for cold weather.

@t4t6cnnauanh52 2 жыл бұрын

I love your video So nice My friend crggy

@cooking_the_books 2 жыл бұрын

Thanks for watching!

@kelliumbstaetter8997 10 ай бұрын

I love that as a description you use the word "darling"! So old school. I'm 60 and I use that word myself!! YOU...are just darling as well!

@lalaser8160 10 ай бұрын

I just made this dish the other night. I used to make it when my kids were at home. Got it out of my Betty Crocker cookbook my mother got me for a wedding present in 1978. I serve it over rice.

@aprildriesslein5034 10 ай бұрын

This is pretty much the stroganoff I grew up eating in the 80s. My mom made it with cubed beef rdther than ground and there was some tomato paste included, so it had a weird orange color. Still delicious, tho. 😊