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#DalKanda #ChanaDalSabji #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Saoji dal kanda is a real quick and easy recipe. It doesn’t need lot many fancy ingredients. You can make it from the ingredients those are readily available in your kitchen. It looks nice and tastes just awesome. It gets nice color, texture and can be a good lunch box option. If you are bored of making sabzi or you don’t want to have any sabzi then this is the best option for you. It turns out nice, pungent and chamachamit. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 tsp Oil
• 1/2 tsp Cumin seeds
• 2~3 Bay leaves
• 3~4 Cloves
• 3~4 Black peppercorns
• Finely chopped Onion
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• 1 cup Chana dal
• Water
• Salt to taste
• Finely chopped Coriander leaves
Method:
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter add bay leaves, coves, black peppercorns, onion and fry on
medium heat until it gets light golden color.
• In this recipe use more oil and onion that you use regularly.
• When onion begins to get light golden color add Sunday masala, red chili powder and mix
well.
• You can use Saoji special kala masala or kala masala or any masala you use regularly at
home in place of Sunday masala.
• Wash chana dal really good and soak overnight.
• You can soak chana dal for about 4-5 hours too instead of soaking overnight.
• Add the soaked chana dal into the masala and mix well.
• Add water and mix well.
• You can make the tadka in cooker and cook dal on medium heat until 1 whistle.
• Bring it to boil on high heat.
• When the mixture begins to boil, turn the heat to medium and add salt. Mix well.
• Cover and cook dal on medium heat until 25-30 minutes.
• Remove the lid and check if the dal is cooked.
• Add coriander leaves and soji dal kanda is all ready.
• You can have it with paratha, roti, naan or bhakari too.
• It goes well with rice too.
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