ওভেন ছাড়াই চুলায় তৈরি ২টি ডিমের ট্রুটি ফ্রুটি পাউন্ড কেক রেসিপি।2 Egg Truti Fruity Pound Cake Recipe No Oven.
Eggless Tutti Frutti Pound Cake Recipe (No Oven)
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup yogurt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 cup tutti frutti (mixed candied fruits)
- A pinch of salt
#### Instructions:
1. *Prepare the Steamer*:
- Fill a large pot with water and place a stand or rack inside. Bring to a simmer.
2. *Prepare the Batter*:
- In a mixing bowl, whisk together yogurt and sugar until the sugar dissolves.
- Add oil and vanilla extract, and mix well.
- Sift together flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, alternating with milk. Mix until smooth and lump-free.
3. *Add Tutti Frutti*:
- Toss the tutti frutti with a bit of flour to prevent them from sinking. Fold into the batter.
4. *Pour and Steam*:
- Grease a cake tin or heatproof container and line it with parchment paper. Pour the batter into the tin.
- Place the tin on the stand inside the pot, cover, and steam on medium heat for about 40-45 minutes, or until a toothpick inserted comes out clean.
5. *Cool and Serve*:
- Allow the cake to cool completely before removing it from the tin. Slice and enjoy!
Egg Tutti Frutti Pound Cake Recipe (No Oven)
#### Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup tutti frutti (mixed candied fruits)
- A pinch of salt
#### Instructions:
1. *Prepare the Steamer*:
- Fill a large pot with water and place a stand or rack inside. Bring to a simmer.
2. *Prepare the Batter*:
- In a mixing bowl, beat eggs and sugar until light and fluffy.
- Add melted butter and vanilla extract, and mix well.
- Sift together flour, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture, alternating with milk. Mix until smooth and lump-free.
3. *Add Tutti Frutti*:
- Toss the tutti frutti with a bit of flour to prevent them from sinking. Fold into the batter.
4. *Pour and Steam*:
- Grease a cake tin or heatproof container and line it with parchment paper. Pour the batter into the tin.
- Place the tin on the stand inside the pot, cover, and steam on medium heat for about 40-45 minutes, or until a toothpick inserted comes out clean.
5. Cool and Serve:
- Allow the cake to cool completely before removing it from the tin. Slice and enjoy!
Both of these recipes provide a moist, flavorful pound cake without the need for an oven, perfect for those who prefer eggless options or the traditional richness that eggs provide.