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INGREDIENTS:
FOR THE SHASHLIK:
Red Bell Pepper= 1
Yellow Bell Pepper= 1
Green Bell Pepper= 1
Onion= 1
FOR THE PASTE:
Roasted Gram Flour= 2 tbsp
Roasted Gram Flour Oil= 2 tbsp
Hung Curd= 3 tbsp
Mango Pulp= 1/2
Red Chilly= 1 tsp
Yellow Chilly Powder= 1/2 tsp
Cumin Powder= 1 tsp
Chaat Masala= 1/2 tsp
Salt= 1/2 tsp
Black Salt= 1/2 tsp
Kasuri Methi= 1 tsp
Garam Masala= 1/2 tsp
Green Chilly= 1 tsp
Ginger Paste= 1 tbsp
Mint Leaves
Chop Mango= 1/2
Paneer Tikka= 8 piece
Clarified Butter
FOR THE GARNISH:
Chaat Masala
Mint Leaves
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