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INGREDIENTS:
Mushroom= 10
Oil= 3 tbsp
Asafoetida= 1 pinch
Chop Garlic= 1 tbsp
Chop Ginger= 1 tbsp
Cumin Seeds= 1 tsp
Green Chilly= 1 tbsp
Spring Onion= 3 tbsp
Salt= 1/4 tsp
Kasuri Methi Powder= 2 pinch
Humming Water
Paneer
Gram Flour= 2 tbsp
Corn Flour= 2 tbsp
Salt= 1/4 tsp
Turmeric Powder= 1/4 tsp
Water
Fry For The Oil
FOR THE PASTE:
Fry Cashew= 20
Brown Onion= 3 tbsp
Mustard Oil= 1 tbsp
Roasted Gram Flour= 1 tbsp
Saffron= 1 pinch
Turmeric Powder= 1/4 tsp
Ginger Garlic Paste= 1 tbsp
Hung card= 2 tbsp
Garam Masala= 1/2 tsp
Kasuri Methi= 1/2 tsp
Yellow Chilly Powder= 1/2 tsp
Cumin Powder= 1/2 tsp
Fresh Cream= 2 tbsp
Black Salt= 2 pinch
Salt= 1/2 tsp
Green Chilly= 1tbsp
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