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INGREDIENTS:
FOR THE MASALA:
Coriander Leaves= 250 gm
Mint Leaves= 250 gm
Ginger= 4 inch
Green Chilly= 15
Garlic= 1 muthi
Lemon Juice= 1/2 cup
Cumin Seeds= 2 tbsp
Mustard Oil= 1/2 cup
Cinnamon Stick= 1 inch
Bay Leaf= 1
Green Cardamom= 3
Cloves= 2
Black Pepper= 12 seeds
Gram Flour= 4 tbsp
Turmeric Powder= 1/2 tsp
Hung Curd= 600 gm
Spinach Past= 4 tbsp
Salt= 1 tsp
Black Salt= 1 tsp
Dry mango Powder= 1 tsp
Red Chilly Powder= 1 tsp
Kitchen King Powder= 1 tbsp
Chicken Thai= 7 kg
Ginger Garlic Paste= 4 tbsp
Salt= 1 tbsp
Paste
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