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Bharwa Baingan is a versatile, flavorful traditional Indian dish made with small purple eggplants also known as brinjal that are cooked in aromatic coconut-peanut-based gravy.
The term "Bharwa" means stuffed and "Bainagan" means eggplant in Hindi.
This dish is known for its rich flavours and is typically served with roti, phulka or puri.
This is a vegan, beginner-friendly, easy-to-make recipe.
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Written Recipe: rustictadka.com/bharwa-bainga...
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