Bharwa Parwal | भरवा परवल इस 1ट्रिक से बनाए बच्चे बड़े उंगलियां चाट चाट कर खायेंगे | Parwal Ki Sabji
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Bharwa Parwal Recipe
Serves 4 People
Cooking Time 20 mins
Kids to Old People - Medium to low Spicy because of kashmiri chilli and less spicy green chilli
1/2 Kg Parwal
Washed,Peeled,Cleaned and prepared for cooking as explained in Video
3 Tbsp Coriander Powder
2 Tsps Kashmiri Red Chilli Powder
1 Tsp Turmeric Powder
1 Tsp Roasted Cumin Powder
1/2 Tsp Salt
Pinch of Asafoetida Powder
Garam Masala Powder
1 Tsp dry Mango Powder
Dry Fenugreek Leaves
2 Tsps Oil
1-3 Tbsp Curd
1 Tbsp Besan
Coriander leaves
Fill Point Gourd as Explained in Video
1 Cup Curd
1 Tbsp Coriander Powder
1Tsp Kashmiri Red Chilli Powder
1/2 Tsp Turmeric Powder
3 Tbsp Mustard Oil
1 Tsp Cumin Seeds
Asafoetida Hing Powder
1 Tomato Pureed
Ginger Paste
Green Chilli Paste
Red Chilli Powder
Add Curd Paste as prepared above
Add water as explained in Video
Salt as per Taste
Dry Fenugreek Leaves Powder
1 Tsp Sugar
Add filled Point Gourd as explained in Video
Garnishing with fresh Coriander
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