Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ

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Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Rice Pappad recipe

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Күн бұрын

Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Perfect rice Pappad recipe
Usually we press papads with a thick dough. But here we follow a different method to prepare rice papads. We grind the batter just like a dosa batter and spread them over some banana leaves, steam cook with a special method shown in the video and finally sundry them. The steam cook method shown here is, a steamer is prepared with an earthen pot with some water in it and a cloth tied over it as shown in the video. This is a must step in this method of papad making. If this step is skipped, papads may broken after sun-dried. We can add jeera seeds or chillies for spiciness to enhance it's taste. If chillies are skipped, these act as a tea time snack, but with a spiciness, these served with the meal.
Ingredients- raw rice/dosa rice- 3 cups, urad days 5 tsp., banana leaves to spread the batter, jeera/ cumin. Chillies (optional), oil for frying.
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Пікірлер: 315

@jyothiravi3307 Жыл бұрын

ವಾವ್ ಸೂಪರ್ .ಅಕ್ಕಿ ಹಪ್ಪಳ. ಸುಲಭವಾದ ರೀತಿಯಲ್ಲಿ ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಉದ್ದಿನ ಹಪ್ಪಳ ಬಹಳ ಜನರು ಇಷ್ಟ ಪಡ್ತಾರೆ ತಿಳಿಸಿ

@avv9006 Жыл бұрын

I just love this boy's efforts, sound, way of talking and his family. Absolutely traditional. Blessings and prayers 🙏

@sapthasharma5074 Жыл бұрын

This takes me back to my childhood. Everytime we visited Mangalore, my native place, my mum would bring this pappad, besides others, back to Chennai where i grew up.

@sunitakunder9762 Жыл бұрын

This one my mother used make during summer vacation and we the children were putting on the mat for drying 👍

@nethravathidr Жыл бұрын

Your cooking is just an art, I never really attracted to cooking until I started it myself. I so much appreciate everybody out there trying and teaching others👏🏻

@NiftyPattern Жыл бұрын

Food is one such thing where all senses get activated See the Food Touch the texture Hear the crackle/Sizzle Smell the Flavor Taste the Food It also gives a mind a soothing feeling as it takes us back in time Time travel

@radhajayamma9826 Жыл бұрын

Wow ultimate 👌👌

@vijayakumarwatwe2540 Жыл бұрын

baale ele illadiddare tatteyalli madabahuda bhatre

@NiftyPattern Жыл бұрын

@@vijayakumarwatwe2540 We can cook on a tawa like a neer dosa and directly put it on bamboo mat for drying. This makes the process simpler

@shubhasudarshan4797 Жыл бұрын

And after pouring on a thatte idli plates,we can steam it for a second and voila it's done

@sanjayharsh3532 Жыл бұрын

Sir well done and very useful to all viewers thanks secondly we call this elai vadam in Tamil God bless you and your family

@pavithradamodaran481 Жыл бұрын

Loved the recipe. We call it "elai vadam". Also a stand is available in the market, but nothing to compare the beauty and health of cooking on traditional banana leaf

@bhagavathia5803 Жыл бұрын

ನಾನು ಉದ್ದು ಹಾಕದೆ ಮಾಡಿ ಹಪ್ಪಳ ಹಾಳಾಯ್ತು, ಅದಕ್ಕೆ ಹೇಳೋದು ನೋಡಿ ತಿಳಿ, ಮಾಡಿ ಕಲಿ ಅಂತ, ಧನ್ಯವಾದಗಳು ಭಟ್ ಸರ್..

@sushmanayak1906 Жыл бұрын

ಅಮ್ಮಂದಿರು ಹಾಗೂ ಭಟ್ರು ಸೇರಿ ಮಾಡಿದ ಹಪ್ಪಳ ಭಾರೀ ಚೆನ್ನಾಗಿದೆ👌👌👌

@mohiniamin2938 Жыл бұрын

I Am proudaff you ನಿಮ್ಮ ಪರಿಶ್ರಮ ಅಪಾರ ಆ ಇಬ್ಬರು ಅಮ್ಮಂದಿರು ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ very very ಸೂಪರ್ 👌👌👌👌

@nadiraks1738 Жыл бұрын

My mom used to do this. She used to directly cook on the cloth without using the banana leaves. She used to make small dosa on the cloth which is tied to the pot. Remove it after 20 seconds and put it to dry on the ulta side so it would not stick to the mat. After some time we used to turn it around. Also we used to grind only rice and do it immediately without keeping for fermentation

@erosamuk Жыл бұрын

1:29 the original highspeed blender! 👍🏻👍🏻😊🧡

@tharakini4531 Жыл бұрын

Ellu serisidare Ruchi hechagabahudu. Soft and crispy papad

@sarasorganicthottam5693 Жыл бұрын

Wow awesome recipe,this is traditional style nice sharing

@vasanthimk6320 Жыл бұрын

ಓದಿನೊಟ್ಟಿಗೆ ಈ ರೀತಿಯ ವಿವಿಧ ತಿಂಡಿ,ತಿನಿಸುಗಳನ್ನು ಎಲ್ಲ ರಿಗೂ ಅರ್ಥವಾಗುವ ರೀತಿಯಲ್ಲಿ ಹೇಳಿ ಕೊಡುವ ನಿನಗೆ ಅಭಿನಂದನೆಗಳು ತಮ್ಮಾ🥰💐🌹

@arunima3106 Жыл бұрын

I like the cooking methods, its very healthy and traditional. Thanks.

@Captain-tl1wt Жыл бұрын

🟣🔵🟢🟡🟠🔴🔵🟢🟡ಜೀವ ತಾಯಿಗೆ ದೇಹ ದರ್ಶನ್ ಅಣ್ಣನಿಗೆ 🟣🔵🟢🟡🟠🔴🟣🔵🟢🟡

@sharadachowdappa6308 Жыл бұрын

Bari thalme beku Bhatre ee happala madalikke Super Pappad 👌👍🙏🏾

@kanthigangadhar4860 Жыл бұрын

Bhat Sir your way of explaining & tasty recepies are quite amazing ..... ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮಸ್ಕಾರಗಳು.... Hats of to you......

@vimalab3564 Жыл бұрын

Mr Bhat I liked your kara kura rice papad. A tradational pápad.Adding udaddal to rice batter is very good tip.A very amaxing recipe demo you have shown.Thanks for shareing.

@nandeeshnandu2501 Жыл бұрын

Very good n useful information. In this modern world we have forgotten our ancestral traditions n customs. So at least these kind of information will make our youth to think and follow our traditions. Thanks...

@vishwanathc7968 Жыл бұрын

ಬಹಳ ಒಳ್ಳೇ ಅದುಗೆ ಕ್ರಮ. 🙏🙏

@DV-1972 Жыл бұрын

Nice .. We call it Elai vadam in tamil. we traditionally make this In Palash leaves. Now a days metal plates and stands are available. It's loved by all. All like to eat the steamed Appalam before sun drying

@smitakrishnan6156 Жыл бұрын

Yes, we get a stand, where about 7 appalams can be stacked and ready for drying in half a minute. Your method is so beautiful , the green Banana leaves, the mat, all look so nice. Nothing like a village life. Of course lot of hard work too. Always a pleasure Sudarshan Bhatji.

@BhatnBhat Жыл бұрын

Thanks for the info

@rvslifeshadow8237 Жыл бұрын

Good..in our south Tamil Nadu also we wil do this process differs little bit...but your way of doing it grea

@fouziakhanum1272 Жыл бұрын

I used to prepare yr dishes it is so delicious I prepared yr ragi falooda

@lmnrao Жыл бұрын

Final test success... 100 out of 100. .👍👍👌👌.... happala kooda balu sulabhada aduge ivarige... sooo nice... naavuu kooda try maadbodaa annistu...

@bmetri8457 Жыл бұрын

Suuper ides i am trya thisa ides TQ sister

@Mukha82 Жыл бұрын

Wonderful, something new and tasty. Thank you.

@amrutaggummani1982 Жыл бұрын

Namaste 🙏 Nanu e hapala madini tunba chanagi aagide . Thank you🙏 Matte sabakki kalindu hapala hege madudu plz video madi 🙏

@anusrinivasan9620 Жыл бұрын

Yeah very traditional recipe In our native we call it as elai vadaam, since we draw the batter on a leaf it's elai

@Indigenius-Maithili Жыл бұрын

ಒಳ್ಳೆದಾಗಿದೆ..👏👏

@hemalathahs8586 Жыл бұрын

Supeeeeer 👌👍, nim channel nodode kushi,neevu thoriso recipe, nimma maathu thumba kushi agathe, aadambara illa, ondondu recipe lu nimma shrama thumba ide, nimma kutumbakke devara aashirvaada sada irali 🙏

@vaibhavis4816 Жыл бұрын

Nice recipe 🤩 and that crispyness😋😋

@BhatnBhat Жыл бұрын

Thanks a lot 😊

@Miyayw Жыл бұрын

Super bro madam appalam prepare super super super

@shashankbv3366 Жыл бұрын

Malenadina mane 😍 angi togalu ....do one malenadu home tour

@mamtakrishna2901 Жыл бұрын

What a creative and interesting recipe!!

@mallasandrasridhar1950 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@nagarajbc7540 Жыл бұрын

Nimma effort thumba chennagidhe thumbha clean nagi maddidhirra nodudhike chennagidhe kempu menasu hakkabhavudha

@roopa230390 Жыл бұрын

Thank you 🙏 Sir ಒಂದು ವಿನಂತಿ ನಾವು ಚಿಕ್ಕವರಾಗಿದ್ದಾಗ ತಿನ್ನುತಿದ ಗೋಧಿಯ ಬಿಳಿ ಸಿಹಿ ಹಪ್ಪಳದ recipes ತಿಳಿದಿದ್ದರೆ ಮಾಡಿ ತೋರಿಸಿ.

@Kannadathiingermany Жыл бұрын

I love watching such creative recipes 👌😋 really appreciate 👏👏 the efforts you put on to your videos and gives us such a delicious recipes 😍

@Maladev24 Жыл бұрын

Inspiring me to try it out tomorrow itself. Good sincere presentation

@geethanjalib9237 Жыл бұрын

Wow!super mouth watering

@indirabhat9302 Жыл бұрын

ಅಕ್ಕಿ ಹಪ್ಪಳ ಸೂಪರ್ ಭಟ್ಟರೇ,, soo good

@oneminuterecipes250 Жыл бұрын

Wow ille ಸ್ವರ್ಗ

@latharjois.8694 Жыл бұрын

ವ್ಹಾವ್..ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 💐🙏

@manjulagujjar8255 Жыл бұрын

Superb, Thanks

@ripper7834 Жыл бұрын

Very nice content

@umavishwanath4396 Жыл бұрын

Very well explained..👌.

@krishnalatha3182 Жыл бұрын

ಮುದ್ದು ಮಗನೇ ಯಾವುದೇ ರೆಸಿಪಿ ಹೇಳುವ ವಿಧಾನ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌

@malathipbhat4005 Жыл бұрын

Defferent recipe madi thorisiddu istavaythu Tq

@premalathas2887 Жыл бұрын

Super recipe

@bhagyalakshmi9114 Жыл бұрын

👌🏻👌🏻ಭರ ತ ನಿಮ್ಮ ಶ್ರಮ ನನಗೆ ತುಂಬಾ ಖುಷಿ ಕೊಡುತ್ತದೆ. ನಿಮಗೆ ಅದು ಶ್ರಮವೇಅಲ್ಲ. ಅಂತ ಹಾ ಆಸಕ್ತಿ ನಿಮಗೆ. ಆ ದೇವರು ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಒಳ್ಳೇದು ಮಾಡಲಿ. ನಿಮ್ಮ ಎಲ್ಲಾ ಕೆಲಸಕ್ಕೆ ಯಶಸ್ಸು ಸಿಗಲಿ. ನೀನು ಹೇಳು ವ ವಿಧಾನ ವೇ. ಆಕರ್ಷಣೆ. ಶುಭಾಶಯಗಳು. 😃🌹👍🏻

@amithasuvarna9145 Жыл бұрын

Karkuru happala super👌

@Kooyels_Vibrant_Strokes Жыл бұрын

Lovely recipe,❤️👍

@rangalakshmir.hiriyur7336 Жыл бұрын

ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ ತುಂಬ ಸಂತೋಷ ಆಯ್ತು.. ಆದ್ರೆ ನಾವಿರುವ ಕಡೆ ನೀವು ತೋರಿಸುವ ವಸ್ತುಗಳು ಸಿಗುವುದಿಲ್ಲ. ನೀವು ಇರುವ ಸ್ಥಳ ಸಹ ತುಂಬ ಸುಂದರ ಹಾಗೂ ಪ್ರಶಾಂತ ವಾಗಿದೆ. ನೀವಿರುವ ಸ್ಥಳದಲ್ಲಿ ಹೋಂ ಸ್ಟೇ ವ್ಯವಸ್ಥೆ ಸಾಧ್ಯ ವೇ??

@GirishAdesh Жыл бұрын

In Mysore we do 'Akki happala' in different way.. We don't add urad dal.. Grind rice into smooth paste and let it to ferment for least 3 days for proper sour taste, after 3 days we'll add some water to fermented batter for proper watery consistency, add salt and jeera to the batter let it set for 30 mins, mean while we'll boil water in broad mouth utensil, after 30 mins we'll apply batter on plates into papad circle shape and place that plate upon the utensil where papad facing the boiling water. After 10 to 15 seconds we'll take off the plate and remove the papad from plates and place the second plate in the same process. This process continues untill the batter is finished. After removing the papad from plates, we'll spread some dry grass upon a mat and we'll spread the papads to dry in sunlight, after 5-6 hours the papad is ready to fry and enjoy it.

@veenashetty1593 Жыл бұрын

ಅರಿ ತ ಹಪ್ಪಳ ತೂದು ಕುಶಿ ಆಂಡ್👍👌👌

@bhagyabasavarajbhagya5384 Жыл бұрын

Super thank you 🙏

@jayalakshmijaya3656 Жыл бұрын

Super apala

@tararao7365 Жыл бұрын

ನೀವು ಮಾಡಿ ತೋರಿಸುವ ಎಲ್ಲಾ ವಿಧಾನ ಗಳು ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ವಾಗುತ್ತದೆ

@shyamalasarath5833 Жыл бұрын

Nimmunna madve ago hudgi very lucky, bejaradaagella ruchiyagi, healthy aagi olle aduge maadiskondu thinnaba hudu

@dumbeesrikanth1034 Жыл бұрын

Sooper bhatre ... Amazing neevu...

@purnimapurnima4042 Жыл бұрын

Nam malnad special happala eduu..baleyele badlu steel plate use madi hittu huydhu madudu.this technic gotiralilaa thumba help aythu easy way to prepare.thank u 😋

@ushabhaskaran8488 Жыл бұрын

Correct.

@meghahpskp Жыл бұрын

Vry risk recepie

@veenvloger Жыл бұрын

Tq for the recipe. Very nice Tq once more

@kavithanjalis934 Жыл бұрын

Nice. I too want to do. God bless you all

@anupamas6568 Жыл бұрын

Wow suuuper papad

@radhap9799 Жыл бұрын

ಹಪ್ಪಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮಾರ್ರೆ

@ammaamma8786 Жыл бұрын

👌👌🙏🏽🙏🏽ಆವಿ ಹಪ್ಪಳ.

@bharanim7235 Жыл бұрын

Navu seke happala annutivi.. 1change bale ele badlige tatteli madutivi.. Takshana tegedu onagakutteve👍

@neetapuranikmath5982 Жыл бұрын

Super hit bhat sir

@anuradhabhattar4612 Жыл бұрын

It's very happy to see your all vedios

@chandrikakakad4146 Жыл бұрын

Superb looking rice papad, all your video's are absolutely amazing so much natural surroundings, you can make same way cassava papads. 👌❣️🌹

@sanathkumar7114 Жыл бұрын

simple super pappad

@parvathip7060 Жыл бұрын

Nice 🤚

@sujaata3936 Жыл бұрын

Super 🙏🙏🙏

@vasumathim8682 Жыл бұрын

Bhat n Bhat nimma aduge super👌

@Shai_flavours Жыл бұрын

Supr

@NiftyPattern Жыл бұрын

@BhatnBhat Жыл бұрын

yes thank you

@haripriya281 Жыл бұрын

Recipy Super Bhatre 👌

@Hakunamatata56217 Жыл бұрын

Super Bhatre 🙏🙏🙏🙏🙏🙏

@sowbhagyads2323 Жыл бұрын

Please pray God for not bringing stomach pain by just showing screen in as satisfaction starts after eating at least silver jubilee count happala roast eating needs acknowledging super thanks of video show

@sanjayharsh3532 Жыл бұрын

Sir saw this video now once again.i was discussing this with my elders the practice in our houses in Tamil Nadu is add 1cup sour curds to the batter and the same procedure as you have mentioned consult your elders in this regard and try it once and see the difference thanks god bless you and your family

@BhatnBhat Жыл бұрын

ok will do thank you

@priyakodkani4456 Жыл бұрын

Super bhatre

@ratnadas6247 Жыл бұрын

Thanks again for sharing

@BhatnBhat Жыл бұрын

My pleasure

@arunashetty95 Жыл бұрын

Wow so good

@shakunthalajayaramaiah2613 Жыл бұрын

Great Bhatre, whatever you prepare, you will put in best efforts,kudos to you

@kamalalokanath2557 Жыл бұрын

ನಿಮ್ಮ ಭಾಷೆ ನಿಮ್ಮ ರೆಸಿಪಿ ಸೂಪರ್

@parvathims2870 Жыл бұрын

ಸೂಪರ್. ವಾವ್

@sridevinayak6057 Жыл бұрын

My mother used to do this . We call it samidrapan. We don't add udid daal.

@rsudarshan6264 Жыл бұрын

❤❤❤❤❤

@nagendrasharmaps Жыл бұрын

Super Bhatre 👌

@gopigopi1576 Жыл бұрын

ಸೂಪರ್

@ranjithas8133 Жыл бұрын

Definitely we will try

@BhatnBhat Жыл бұрын

Sure 😊

@radhambikabk6815 Жыл бұрын

Superb 🤤👍💕🥰

@Sukurthanv1999 Жыл бұрын

awesome recipe will also tried it .

@manishashetty7089 Жыл бұрын

Hello..I am a Maharashtrian married to a South Indian..Whenever I am in need of reference for any dishes,I watch your recipes and follow them.. the dish turns out awesome..Thank you very much Guruji🙏🏼🙏🏼🙏🏼😊😊

@BhatnBhat Жыл бұрын

🙏😀