ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ Authentic BIDADI THATTE IDLI Finally recipe shown by Hotel Renukambha Mr Sridhar

Рет қаралды 271,444

3 ай бұрын

GOOGLE LOCATION : maps.app.goo.gl/YzCNymX6Ck7bS...
ADDRESS :
Express Highway Exit point
Bangalore, -Mysore Rd,
Ramanagara, 562128
CONTACT MR SRIDHAR : 98863 23768
87396 96390
There was no proper authentic Bidadi Thatte Idli recipe on social media steaight from the heart of the Thatte Idli land till Mr Sridhar shown us his hotel recipe without any hesitation.
He is very warm hearted and rare personality with great enthusiasm to do the best in culinary field.
You should not skip this mega episode at all as everything about making of the iconic Thatte idli is here.
Do watch and give your feedback.
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Пікірлер: 246

@hemaabbigeri2215 3 ай бұрын

kzfaq.info/get/bejne/fbCKp819sNPHaYk.htmlsi=7mCtzNqz_c6Bts1 Red chutney recipe

@rukmanivijayadev 2 ай бұрын

🌱😢❡🌱🌱♓🅿⭕♈📍 .

@munirajappamuniraju5958 3 ай бұрын

ಇವರ ಇಡ್ಲಿ ತುಂಬಾ ಮೃದು ಇವರ ಮನಸ್ಸು ಕೂಡ ಮೃದು ವಿನಯದಿಂದ ಕೂಡಿದೆ

@user-yl9nj8mt8k 3 ай бұрын

Such an honest person ,gives the perfect recipe without hiding any fact 🙏

@Ereshkgowda3531 3 ай бұрын

ರೇಣುಕಾಂಬ ತಟ್ಟೆ ಇಡ್ಲಿ ತೋರಿಸಿ ಅಂತ ಕೇಳಿದ್ದೆ , ಶ್ರೀಧರ್ ಅವರದ್ದು ವಿಶಾಲ ಮನೋಭಾವ trade secret recipe ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು

@sujatham6022 2 ай бұрын

First time in the KZfaq history I’m seeing hotel owner genuinely telling his secrets adding baking soda to Idli batter makes idli fluffy and soft.It shows his personality no wonder his idlis are famous. Watching from California…

@sambasivaiahbesta6795 3 ай бұрын

Iam from Andhra Pradesh my favourite food Thatte Idli

@madhukeshwara3931 3 ай бұрын

ಏನಪ್ಪಾ ಕೆಲವರು ನೋಡಿದರೆ ಮೆಂತ್ಯ ,ಅವಲಕ್ಕಿ,ಸಬ್ಬಕ್ಕಿ, ಮೊಸರು ಇನ್ನೂ ಹೆಚ್ಚಿನದನ್ನು ಬೆರಸಿ ಹಣವನ್ನು ವೆಚ್ಚ ಮಾಡುತ್ತಾರೆ ಇಲ್ಲಿ ರೇಣುಕಾಂಬ ಮಾಡುವುದನ್ನ ನೋಡಿದರೆ ಸರಳ ಮತ್ತು ಇದ್ಲಿಮಯ. ಆಹಾ ಆಹಾ

@kgrusa123 3 ай бұрын

Great to see youtuber as a profession is becoming more and more popular

@ManjulaSoppin-rl5vx 3 ай бұрын

Absolutely 👌. Applause for your efforts.👏🤩

@divya-lk5gc 3 ай бұрын

Super sir , great job.

@RajeshRajesh-js3ew 3 ай бұрын

Nimma dedication n nimma clarification munde..shihi kahi chandru personaly nange doddadu ansolla sir...he is commercial ansutte...but nivu.. namma mane sadassya anno tara irutte...❤❤❤ Love your video n your dedication..

@beenaramnarayan5216 3 ай бұрын

Wow thatte idli looks amazing. Very nice of the owner for following traditional way of preperation.

@vamshikarthik382 3 ай бұрын

Very nice idle and soft sponge 😊

@leela6800 3 ай бұрын

❤❤❤ super receipe sir and u r shirt is also suoer ❤❤❤

@SS182008 3 ай бұрын

Mr Arun Abbigeri wonderful recipes on your KZfaq channel. Keep up with your good Work, only vegetarian. I am your regular viewer .One of the best KZfaq channel. Smrithi from Australia.Thanks.

@ManeManeRasadoota 3 ай бұрын

Thanks a lot

@nirmalahp6371 3 ай бұрын

Super sir I will try

@geetabadiger8697 3 ай бұрын

Super Idli Recipe 🙏🙏

@sangeethap6848 3 ай бұрын

Today I maked idly it was came nice thank you sir

@nagarajdn7385 3 ай бұрын

Sir, nice grinding & mixing of batter is very very important. The more we incorporate air in batter item will be soft.

@leenavenkatesh3387 3 ай бұрын

Thank you for the recipe.Pls show us authentic Udupi sambar n chutney recipe

@vinodamathad4000 3 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🎉

@shobhams7783 3 ай бұрын

We had thatte idly and Masala Dose, coffee last week at this place. Taste was very good. And service was also so good. The butter on that idly was the hero.

@ManeManeRasadoota 3 ай бұрын

Very true

@Chef_ajay_managundi 3 ай бұрын

Good work ❤

@vineethagowda1914 Ай бұрын

Thankyou for the recipe..

@kavitabhat4509 3 ай бұрын

Super ella hastada Guna avrana nodidrane gottagute estu talme ede hagu laxanavide avaru mruduvada matu kooda idli tarane shaft agide❤❤❤❤❤

@shekarhc9177 3 ай бұрын

Kusulakki yaava brand sir

@veenafavoritesongs1477 3 ай бұрын

Sir, pls share sambhar recipe

@manjulag9407 3 ай бұрын

ಇಡ್ಲಿಯನ್ನು ಇಷ್ಟ ಪಡದವರೂ ಸಹ ಇಷ್ಟ ಪಡುವ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ video !!... ಇಂತಹ ಮತ್ತು ಎಂತೆಂಥಹಾ video ಗಳನ್ನು ನಮಗಾಗಿ ಒದಗಿಸಿ ಕೊಡುವ ನಿಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೆ ನಮ್ಮ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು ಅರುಣ್ sir 🙏💕

@NagaMani-yu2pl 3 ай бұрын

Super sir.Rice brand ಯಾವುದು sir. Thank you so much sir.

@chitharasenhm6632 3 ай бұрын

I ❤ bidadi tatte idly i will try this tommorow😊 thanks sir

@Chaturra. 2 ай бұрын

Please tell the recipe in english

@Amougsus69 Ай бұрын

@@Chaturra.Learn Kannada

@allinonce3938 3 ай бұрын

S sir... navu family yella Bangalore to kodagu hogvaga alle morning Tiffin ... soft Thatte idli with red spicy chutney... we loved it sir.... Thank you for ur video

@ManeManeRasadoota 3 ай бұрын

Wonderful

@ramamadhavarao5328 3 ай бұрын

Verynice🎉🎉super

@kusumagb9258 3 ай бұрын

ಈಗ ಬೆಂಗಳೂರು ನಲ್ಲಿ ಬಹಳ ಕಡೆ ತಟ್ಟೆ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಿಗುತ್ತೆ. ಹೆಸರಿಂದ ಅಷ್ಟೇ ಇಲ್ಲಿ ಪ್ರಸಿದ್ದ ವಾಗಿದೆ. ಇನ್ನು ಶತಬ್ದಿ ಟ್ರೈನ್ ನಲ್ಲೂ ಮೊನ್ನೆ ತಿಂದೆವು. ತುಂಬಾ ಚನ್ನಾಗಿತ್ತು 😊

@sandeep_vlogs_3527 2 ай бұрын

My favourite hotels really good

@bujangabujji5741 3 ай бұрын

Nama hotel very nice

@rajania5809 3 ай бұрын

Super

@dasnayantara7152 3 ай бұрын

My tasty food is thatte idli from Telangana , I am Bengali girl. Thanks

@ManeManeRasadoota 3 ай бұрын

Once you taste here and see

@roopaj9863 3 ай бұрын

Idli super 👌🏻👌🏻 sir🙏

@poornimammmmmbf1378 3 ай бұрын

Super thank u . I m trying it today itself

@sudhalakshmish7853 3 ай бұрын

Soda haakade madidra or hege

@poornimammmmmbf1378 3 ай бұрын

@@sudhalakshmish7853 both I tried without soda also came out well . If v want exact bidadi idli style v hv to add soda . Soda haakidrae soft barutthae

@sudhalakshmish7853 3 ай бұрын

@@poornimammmmmbf1378 Thank you

@sudhalakshmish7853 3 ай бұрын

Thank you

@parimalagirish6703 3 ай бұрын

Sri iam your Big fan sir please mallige idly recipe thorsi please

@Rayofhope525 3 ай бұрын

ಸರ್ ನೀವು ವಿಮರ್ಶೆ ಮಾಡುವುದು ಬಹಳ ಚ್ಹನ್ನಗಿದೆ.... ನಾವು ನಿಮ್ಮ ಕನ್ನಡದ ಅಭಿಮಾನಿ.. 🙏

@ManeManeRasadoota 3 ай бұрын

ಧನ್ಯವಾದಗಳು 🙏

@raviyogi9829 3 ай бұрын

Thank you so much sir

@sujathah.j5580 3 ай бұрын

What keaf theyhad put below idly batter, is it mutthugadha elr

@shantalakshami8832 3 ай бұрын

ತುಂಬಾ ಒಳ್ಳೆಯ recipe ತೋರಿಸಿದ್ದೀರಿ,ನನಗೂ ಇಡ್ಲಿಯನ್ನು ಪ್ಲೇಟಿನಿಂದ ಬಿಡಿಸುವುದೇ ದೊಡ್ಡ problem,thank you very very much for this wonderful sharing sir 👌👌👌👌👌👃👃👃👃👃💐💐💐💐💐. ನೀವು ಆಸ್ವಾದಿಸುವ ಪರಿ ತುಂಬಾ ಇಷ್ಟ,ಸೆಟ್ ದೋಸೆ recipie ತೋರಿಸಿ.

@ashwiniaj3920 2 ай бұрын

Akki ..uiddabele yav measurement li tgobeku😊

@SuryaPrakash-sf3st 3 ай бұрын

Thank you very much sir.

@globeliveworld Ай бұрын

Sir kindly try to do visit and show thier thatte idli recipe of sai guru veg , mahalaxmi layout , Bangalore. Yummy kemp chtney and Thatte idli ... waiting sir

@NithinKSPlus 3 ай бұрын

Very humble owner

@sumav6174 3 ай бұрын

Yummy ❤

@sun033 Ай бұрын

Sir ಈ ಇಡ್ಲಿ ಗೆ ರವೆ ಹಾಕಲ್ವ.. Plz ಹೇಳಿ

@rohithbob9670 3 ай бұрын

Thank u sir. ❤

@leelamanju4194 3 ай бұрын

Owner voice is super

@deeptijayaram659 3 ай бұрын

Sir ivura hotel chutney&sambar recipe kooda haaki .. surely will try ❤️

@ManeManeRasadoota 3 ай бұрын

Chutney video ide

@hemavathikumar9123 3 ай бұрын

The reality is IDLI never has a secret recipe !! It's all in the other side dishes like sambar or chatni

@karnatakafoodcorner3095 3 ай бұрын

ಅಣ್ಣಾ ಸೋಡಾ ಆರೋಗ್ಯಕ್ಕೆ ತುಂಬಾ ಒಳ್ಳೆಯ ಆಹಾರ ಅಲ್ವಾ saaaar 😊

@Pavithrasandeep 3 ай бұрын

Soda mixmaadi yeshtothu rest maadlikke bidbeku sir batter na

@meghamegha5147 Ай бұрын

ತುಂಬಾ ಖುಷಿಯಾಯಿತು ಸರ್ ಒಬ್ಬ ಬ್ರೋ ನಿಜ ಹೇಳಲ್ಲ ❤🙏👌😊

@Srangoliworld 3 ай бұрын

In Tamilnadu govt give free this rice, thanks 🙏 sir

@vigneshreddy176 3 ай бұрын

Sambar recipe pls sir thank I so much sir for showing idly recipe sir

@balajiprasadkr7395 3 ай бұрын

thank u sir 👍👍👍👍👍

@ganeshtn2098 3 ай бұрын

ಅದ್ಭುತ ❤😂😂😂😂🎉

@haleshprasanna8320 3 ай бұрын

Please do mylari saagu recepie sir

@nagarajnayak7264 3 ай бұрын

Thank you for the rec but i. want to know the ingredients in English.

@rosiethebeaglepet9645 3 ай бұрын

Thank you sir

@umeshr3508 3 ай бұрын

Olle owner sir...

@anandbale5812 3 ай бұрын

Good👍

@meenubhandari4353 3 ай бұрын

Sir, avalakki and menthaya have been used or not ??

@ManeManeRasadoota 3 ай бұрын

Not at all

@pmenakamma2847 2 ай бұрын

Super veedio

@leelavathibv7273 3 ай бұрын

Naanu akki+kusubllki and uddeenabele hakutide next hige mabuve,,,,,,,,,,

@saiujwal2020 3 ай бұрын

Sambar,and chetney thorsi sir.

@poornimaarun3238 3 ай бұрын

Renukaamba hotel masala vada which is bigger in size pl show that also sir

@ameetakg2375 3 ай бұрын

I like ur background music sir so nicee 🥰👍😘

@ManeManeRasadoota 3 ай бұрын

Thanks a lot

@user-wl7nr1ll4j 3 ай бұрын

ಸೂಪರ್ ಸರ್

@PvijaykumarVijay-gt5gq 3 ай бұрын

Rice brand name plese sir idli is very very good s 5:47 uper sir your recepe is super lo budget

@PrashanthKishore-nc9ev 3 ай бұрын

Use boiled rice long boby.

@bhagyalakshmi8563 Ай бұрын

You will get special Idly rice in malls

@virtuosowins Ай бұрын

Very famous highway hotel

@padmanabharaju329 3 ай бұрын

👌

@padmasinin5977 3 ай бұрын

Sir, please show for half kg batter

@savithahv6006 3 ай бұрын

Sir please share the perfect map

@ganesankrishnamurthy3362 3 ай бұрын

Sir sane hotel madala dose mathu set dose then hotel dwaraka badavangudi khali dosd receipd post madi please sir. Their chutney too kindky video madi next expecting one one

@raghavendraa537 3 ай бұрын

ಸೂಪರ್

@ravijumani778 3 ай бұрын

Sir you always showing English subtitles but I don't understand anything. Sorry but I feel all your recipes are authentic and should reach everywhere. I am not from South but love to eat all South Indian food and recipes. PLEASE give English subtitles SIR.

@ManeManeRasadoota 3 ай бұрын

Ok next time

@manjunathaks607 3 ай бұрын

No sir, Subtitles will disturb the mobile screen,it occupy 40% of the screen, it's inconvenient to concentrate on processing..let non kannada people learn some basic words of our Kannada..@@ManeManeRasadoota

@hepdesi 2 ай бұрын

Please provide English subtitles as well....we would love to learn these traditional gem of recipes

@5elements984 15 күн бұрын

Same

@5elements984 15 күн бұрын

@@manjunathaks607 ha ha ha start teaching

@kanakarajuvemavarapu4404 3 ай бұрын

Sir dosa Alu paliya and dosa from same hotel. This hotel recipes 👌👍

@vijjyoga7498 2 ай бұрын

Owner like a double idli

@kamalabiradar1459 3 ай бұрын

Adara jote kodo red chutney recipe nu share madi Sir

@hemaabbigeri2215 3 ай бұрын

Already done… check previous videos

@roopaj9863 3 ай бұрын

Sir sambar resipi thorsi

@lokeshappakmlokesh9419 2 ай бұрын

ಹಾಹಾಹಾ ಹಾಹಾ:

@vijayakumarinavaneethan8776 2 ай бұрын

Sir. Renu Kamba owner is very humble. The way he talks so honest and with so much patience 🎉with blessings

@manjumalamanjumala2530 3 ай бұрын

Sup👌👌👌💕

@raviprakash1956 3 ай бұрын

30 years back, we also used yellow boiled rice, now a days we switched to Salem idli rice. Thanks for sharing your receipes. But one problem is good urud dal is not available in local provision stores. Only available in 25 kg bags

@ManeManeRasadoota 3 ай бұрын

True but use Hanuman brand as Mr Sridhar told

@ushachandramouli3909 3 ай бұрын

Order kaleesuwari online

@raviprakash1956 3 ай бұрын

@@ushachandramouli3909 Thank you

@deeksha3216 3 ай бұрын

Double horse is available in 1 kg packet

@raviprakash1956 3 ай бұрын

@deeksha3216 Where is it available in bangalore.

@sudhalakshmish7853 3 ай бұрын

ಕೊನೆಗೂ ಈ receipe ಬಂದೇ ಬಿಟ್ಟಿತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ಹಾಗೆ ಒಂದು ಪ್ರಶ್ನೆ sir ನಾವು ಸೋಡಾ ಹಾಕದೆ ಇಡ್ಲಿ ಮಾಡಿದರೂ ಇಷ್ಟೇ ಅಂದರೆ video ದಲ್ಲಿ ತೋರಿಸಿರುವಷ್ಟೇ ಮೃದುವಾಗಿ ಆಗುತ್ತದಾ?

@ManeManeRasadoota 3 ай бұрын

ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮೃದು ಆಗುತ್ತೆ

@sudhalakshmish7853 3 ай бұрын

@@ManeManeRasadoota Thank you sir

@basammanpatil1208 11 күн бұрын

Maneyalli oota nemdu iralla allwa sir

@Rs-nq7kh 3 ай бұрын

Bangarpete Pani Puri Torisi please sir

@adarshholla6746 3 ай бұрын

Soda use madidmele entha natural idly adu? sumne thale yella mathadthavne

@5elements984 15 күн бұрын

What did u say/kya kaha

@swatichatterjee1513 3 ай бұрын

I also use 1:4, Urad: parboiled Rice proportion. I use Parboiled rice because, where I live, it's very much cheaper than salem rice or rice rawa. It comes out very well. But I soak Parboiled rice for 2 days since I use mixer. When using wet grinder, soaking it for 5 to 6 hrs is fine I guess. Also, in the night use rock salt, because Iodine in powder salt will not let the batter ferment properly. My grandma told this to me when I was a kid.

@umsxyz 3 ай бұрын

Thanks for sharing. Which place sir if you do not mind. Will the idli be soft even after 2hrs. Just curious to know.

@swatichatterjee1513 3 ай бұрын

@@umsxyz I live in Germany. Here due to cold weather, fermentation takes atleast 24 hrs. So I add Fenugreek seeds and poha to speed up the fermentation. Idli, that I made were soft for atleast 1 hr and then the idlis weren't there.. if you think of packing for tiffin, I guess it'll work.

@anithap9088 3 ай бұрын

Parboiled rice means idli rice or kolam rice?

@swatichatterjee1513 3 ай бұрын

@@anithap9088 idli rice is short round grain rice. It has more starch. Kolam rice is I think brand name. Parboiled rice is Kusubulakki in Kannada. It's boiled along with husk and then then hulled. Has more vitamin B from the husk. But very tough to grind to a smooth consistency.

@sudhalakshmish7853 3 ай бұрын

Neevu soda haki madteera or hege Madam.