【表弟好煮意】「0失敗的」脆皮燒肉 ｜兩個小時內就能完成！ Crispy Roasted Pork
Рет қаралды 41,010
Жыл бұрын方法若做對，成功就絕對！
表弟今天教你簡單煮『脆皮燒肉』
材料：
五花肉 1公斤
醃製：
白醋 1大匙
蘇打粉 1茶匙
淮鹽調味料：
雞精分 1茶匙半
鹽 1茶匙半
糖 1茶匙半
五香粉 1茶匙
胡椒粉 1茶匙
Ingredients:
1kg pork belly
Marinated:
1 tbsp white vinegar
1 tsp of baking soda
Seasoning:
1 and a half tsp of Chicken powder
1 and a half tsp salt
1 and a half tsp sugar
1 tsp five-spice powder
1 tsp of pepper
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【KZfaq】 / 表弟好煮意精選
@user-hh2ww3jp9b 5 ай бұрын
照着做了很成功🎉 真的是100%成功的方式
@piaklim3420 9 ай бұрын
Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe
@dungphan6467 5 ай бұрын
食谱很完整，谢谢厨师
@estherfks 9 ай бұрын
Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏
@user-ko5xu2kh5z 6 ай бұрын
好厲害🎉🎉🎉
@L110508 7 ай бұрын
Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon. By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.
@EnoHaha 10 ай бұрын
第一次看到先反过来烘烤😮 请问有人试过这个方法吗？？
@peipeiding1242 9 ай бұрын
请问一下，我可以用烤箱来烤吗？
@caboto970 Жыл бұрын
超正👍
@Kaktus_mum 5 ай бұрын
can use air fryer?
@kellie88 Жыл бұрын
Thank you for sharing. Chef, may I know is it 270°C? If 220°C for 70 mins, will the meat and skin be too hard ?
@jayjwin1178 Жыл бұрын
i dont think 220 at 70 min is right. at most 30~45min is enough.
@TheSunIsMyDestroyer Жыл бұрын
magnificent
@gokong-md4of Жыл бұрын
👍
@veraseng7452 9 ай бұрын
Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia
@veraseng7452 9 ай бұрын
Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.
@jericlee1509 7 ай бұрын
hahahahhahaahahhahahhaha too thick skin
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