客家擂茶
材料：包菜400克、菜心400克、树仔菜400克、四季豆400克、豆干6块、甜菜脯50克、花生300克
*可以选择自己喜欢的蔬菜
擂茶汁：树仔菜60克、九层塔50克、薄荷叶80克、过滤水750毫升、盐3茶匙、磨菇粉3茶匙、花生180克、芝麻60克、越南香菜3片、茶叶2茶匙
做法：请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Hakka Lei Cha
Ingredients: 400 grams of chinese cabbage, 400 grams of choy sum, 400 grams of mani vege, 400 grams of french beans, 6 pieces of hard tofu, 50 grams of sweet radish, and 300 grams of peanuts
*You can choose your favorite vegetables
Lei Cha Juice: 60 grams of mani vege, 50 grams of basil, 80 grams of mint leaves, 750 ml of water, 3 teaspoons of salt, 3 teaspoons of mushroom powder, 180 grams of peanuts, 60 grams of sesame seeds, 3 pieces of Vietnamese coriander, 2 teaspoons of tea leaves
Method: Please watch the video