Want to try cooking Authetic Laing? Watch this video and learn how to cook it the Bicolano way!
Ingredients:
Dried taro leaves (pinatuyong dahon ng gabi) - depends on the volume of coconut milk that will be used (do not overcrowd)
Pork (karneng baboy) - 200g
Onion (sibuyas) - 1 bulb
Garlic (bawang) - 4 gloves
Ginger (luya) - 1 medium size
Small chili (siling labuyo) - 3 pcs
Long chili (siling haba/ siling pansigang) - 3pcs
Fermented shrimp paste (bagoong alamang) - 1 1/2 tbsp
Lemon grass (tanglad)
Coconut Milk (gata) - 625ml
Left-over smoked milk fish (tinapang bangus/tinapa) - optional
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About Us:
Namit Bicol is a bicolano term which means Bicol Taste or "Lasang Bicol" in tagalog.
We capture videos cooking different Filipino dishes, especially foods from Bicol and share to those who want to learn them. Also, we make our videos with fun so you won't be bored while watching them.
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Background Music:
Monkeys Spinning Monkeys by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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