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Have you ever been deep in the forest hiking or camping, and suddenly craved a delicious burger? You know the one - topped with creamy melted Emmental cheese, fresh iceberg lettuce and tomato slices, juicy onions, and smoky Big Tasty sauce. But what do you do when this burger is only available seasonally at fast-food chains? Simple - just follow this recipe step by step and recreate it yourself. Easy as pie!
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Special thanks to Danko Vukovic and Luxury Tandoors for their huge support on Patreon!