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Many different types of steaks can be found all over the world, but there is one date that is particularly worth remembering. In 1837, the Delmonico brothers opened the first fine dining restaurant in New York, which later became a renowned culinary establishment. It was the famous Delmonico steak that led to the restaurant's success. But what exactly is a Delmonico steak? Let's skip the tedious history lesson and get straight to the point. Nowadays, a Delmonico steak refers to any thick cut of beef, with the rib-eye being the best part. Today, we will be cooking a 40-day aged ribeye cut using a special multi-toaster. The sauce for this steak is something truly special, with honey-soaked chili sauce being the main ingredient. I won't say much more, except to click the "Play" button and see for yourself!
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