Aaj main ek mission par nikala hoon 'Lost & Rare Recipes' dhundhne joh waqt ke sath kabhi kho gaye the! I am super super excited aur aap chal rahe hain mere sath is naayab food exploration par.... Taiyaar Ho???
Mujhe ghumna aur अलग-अलग khaana khana pasand hai aur pasand hai kuch anokhi कहानियां aap tak पहुँचाना. Today's story is as unique as their food! After Covid destroyed their event management business, these 2 fantastic folks and our hosts for today, Subhajit Bhattacharyya & Amit Ghosh Dastidar weren't the ones to easily give up! With a huge appetite for passion, they started a fresh journey with their KZfaq Channel - ‪@LostandRareRecipes‬ . Jitna zaika inke khaane mein hai utni hi lajawab insey judi kahaaniya bhi hai... joh aaj aap sunoge.
Kya aap yakeen karenge, aaj ke iss grand mukbang episode mein Subhajit ne bade hi pyaar se humare liye whopping 21 anokhe dishes banae hai? With each dish prepared, there's a narrative that speaks of history, culture, and the love that goes into crafting every bite. And let me tell you, every single dish was a revelation in flavours and tales. Such much, yeh dono content creators nahi, culinary storytellers hai! Toh bina waqt zaya kiye, ayiye aapko milwata hoon Subhajit, Amit, Shayani, Joy aur inke incredible team se.
Aree ruko zara... sabr karo... Part 2 mein toh aur bhi khaana aur kahaaniyan baki hai!
Stay tuned for 2nd episode❤️
Alshukran Bandhu,
Alshukran Zindagi.
P.S. ‪@t2telegraph‬ (t2Telegraph) Thank you for making this possible.
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About: ‪@LostandRareRecipes‬ is a KZfaq channel started during the lockdown period. As the name implies, we want to archive mainly those dishes which are lost in the annals of time, or are really rare. It is our humble attempt to get back to our roots and preserve our rich culinary heritage which is exemplary to the entire world by virtue of its variety and range. We invite all to subscribe and be with us in this journey which will not only help us achieve our purpose of restoring our heritage but also inspire more people to try out these dishes and revive them in household kitchens. We also operate a cloud kitchen in Kolkata and look forward to spreading our wings in other Indian cities too.
Also, Follow them on:
Facebook: / lostnrarerecipes
Instagram: / lostandrarerecipes
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Dishes covered in P1 & 2: Machher Kasundi Bharta, Aam Er Achar Diye Dal Shukno, Til Pateshwari, Katla Machher Dobli, Doodh Pabda, Bhetki Kamala, Doi Chingri, Bikrampuri Murgir Korma, Goalando Steamer Curry, Golmoricher Mangsho, Mutton Ceylon Curry, Golap Haath Ombol, Aamshottwo Bhaja Masala Chutney, Mymensingh Daab Aamshottwo Gondhoraj Ombol, Daab Er Payesh, Ilish Er Nonibahar, Paan Kheer.
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Watch My Kerala Travel series: • Kerala Diaries
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अगर आपको मेरे वीडियो पसंद आए हैं तो कृपया सब्सक्राइब करें I
मेरे साथ जुड़ें, मेरे ऑनलाइन परिवार का हिस्सा बनें : linktr.ee/Ashishvidyarthi
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About: Namaskar, I am Ashish Vidyarthi.
Welcome to my 2nd KZfaq Channel where we travel together, explore new destinations, savour delicious food, and indulge in multicultural experiences.
As an Indian film actor, I have worked in over 200 films across 12 languages (Hindi, Telugu, Tamil, Kannada, Bengali, Malayalam, English, Marathi, Odia/Oriya, Assamese and Bhojpuri cinema) to name a few: Govind Nihalani’s celebrated crime drama, Drohkaal (1994); Is Raat Ki Subah Nahin (1996), Ziddi (1997), Dhill (2001, Tamil), Bichhoo (2000), C.I.D. Moosa, Ghilli ( 2004, Tamil), Pokiri (2006, Telugu), Kanthaswamy (2009, Tamil), Barfi (2012), Minugurulu (2013, Telugu), Haider (2014), Teenkahon (2014, Bengali), and many more.
This has gifted me the privilege of meeting people beyond the confines of boundaries & now I wish to share this gift with you.
Life is full of surprises...Inviting you to discover New Beginnings. Let's travel with love, friendships, and more. I love to travel with friends...And You are my friend.
See you on the trip 💖