Binging with Babish: Pasta All'Amatriciana from Eat Pray Love

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Babish Culinary Universe

Babish Culinary Universe

Жыл бұрын

This episode is sponsored by HelloFresh. For 65% off with HelloFresh PLUS free shipping, use code BABISH65 at bit.ly/3kG0pL6!
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Recipe: www.bingingwithbabish.com/recipes/amatriciana-eat-pray-love
Music: “Summer Spliffs" by Broke for Free
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Пікірлер: 1 300
@HermioneOnABike
@HermioneOnABike Жыл бұрын
I'm Italian and the way you said "spagheet" in the first version is actually how we say it in my regional dialect, so funny to hear you say it 🤣
@fancyincubus
@fancyincubus Жыл бұрын
Ah yes those Italian bears in that "somebody touch a my spaghet " meme taught me things
@Anfielddisciple
@Anfielddisciple Жыл бұрын
He's not going to sleep with you calm down.
@zelda43870
@zelda43870 Жыл бұрын
@@Anfielddisciple Why are you being so hostile to such an innocuous comment? Being mean doesn't automatically make you funny.
@meekmeads
@meekmeads Жыл бұрын
I thought you were gonna say That's not how it's done!
@HermioneOnABike
@HermioneOnABike Жыл бұрын
@@meekmeads nono, that's exactly how it's done ✅️
@Premek00
@Premek00 Жыл бұрын
The quick version for valentine's Day was a really nice touch 💯
@guaip
@guaip Жыл бұрын
I mean, I spent most of the video thinking how could I make a lazy version of this dish and then he did exacly that! So nice of him :)
@81kikyo
@81kikyo Жыл бұрын
I agree.
@njsteere
@njsteere Жыл бұрын
I’m always quick on Valentines Day.
@joshbbglover
@joshbbglover Жыл бұрын
@@njsteere just on Valentine's Day?
@njsteere
@njsteere Жыл бұрын
@@joshbbglover bro who told 🤣
@stefanomeloni8861
@stefanomeloni8861 Жыл бұрын
I'm not only italian but from Amatrice, the birthplace of this dish; Babish, you got this! The second version, even if not traditional, seems lovely! Keep on with your work
@IAMBIGSPOON09
@IAMBIGSPOON09 Жыл бұрын
I’ve watched literally thousands of cooking videos and this is the first Ive seen about putting the pan over the steaming water to gently warm it. Mind. Blown.
@darrenlee7340
@darrenlee7340 Жыл бұрын
I really like the formatting of this video where you show the 3 versions of this dish (Traditional, from scratch, quick/easy). Tthankfully it's a pasta dish and not something too complicated.
@georgepickle2871
@georgepickle2871 Жыл бұрын
Crazy coincidence for me. A few years ago I did a pasta making class in Rome and this was the exact dish we made. we made the pasta al chitarra style while the instructors showed us how to make the sauce. Worth it and to my lament I discovered that US customs would not let me bring guanchale back home.
@RustyDust101
@RustyDust101 Жыл бұрын
Hehe, bringing food like that into the USA requires this new-fangled concept. It's called lying. When the customs guy ask if you got something to declare, especially food, just say no with a confident face. I know, astonishing, isn't it? 🤣🤣
@marcpeterson1092
@marcpeterson1092 Жыл бұрын
So you were in Rome and you did not learn to spell guanciale correctly?
@ModdingNewbie
@ModdingNewbie Жыл бұрын
So (assuming you wanted to make this ethically) where would one go to get guanciale (or some similar ingredient) here in the USA? (Edit to add: Should we just use bacon?)
@marasmithson6218
@marasmithson6218 Жыл бұрын
A well marbled bacon with not a lot of smoke-aromas isn't the same obv. but works.
@marasmithson6218
@marasmithson6218 Жыл бұрын
Italian stores/Delis also often have guanciale if you have one near or are in a city
@wonderingmind28
@wonderingmind28 Жыл бұрын
I have to say I loved this video more than most I have watched, and that is saying something as I use these videos religiously to make dishes at home. The one pan quick version is something I haven't seen done in a while here and it makes life for a single dad who cooks so much easier to do and make on a weekday for a hungry and discerning daughter who has come to adore our meals together. Never stop making these dishes. They bring at least this small family together every night.
@abcdoll3
@abcdoll3 Жыл бұрын
The “Barbecue, baby back, horseradish, mustard and peanut butter encrusted ribs with a slight Jaegermeister infusion sprinkled with chamomile leaves with a horseradish and dandelion salad on a bed of rice,” from Norbit please!
@passiveaggressive6175
@passiveaggressive6175 Жыл бұрын
Don’t get me wrong I’ve loved watching Alvin the last year but it’s so great to see Babish doing regular videos again 🙏
@thelifeofpablo6626
@thelifeofpablo6626 Жыл бұрын
I didn’t like the Alvin episodes tbh. I came for Babish and stay for him
@tonysoprano4883
@tonysoprano4883 Жыл бұрын
Alvin's vocal fry is insufferable.
@thealandude9146
@thealandude9146 Жыл бұрын
@@thelifeofpablo6626 I love the videos he does on his own channel, I don't mind the videos he does on this channel but I prefer the one on his own channel
@SkiggsMoDiggs
@SkiggsMoDiggs Жыл бұрын
So much hate for poor Alvin in these replies, if you're reading this I still really like your videos Alvin
@guiliana1574
@guiliana1574 10 ай бұрын
@@SkiggsMoDiggsi will say that this set up isn’t alvin’s style, which is why it feels a bit… forced? but i love the recipes he makes for animes 😊
@StopSpiderMan
@StopSpiderMan Жыл бұрын
I'd love to see you make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"
@15oClock
@15oClock Жыл бұрын
Something tells me Babish is going to give a hard pass on the chicken fried bananas.
@LizzardGirl713
@LizzardGirl713 Жыл бұрын
@@15oClock I mean, no one said he needed to be the one to eat said banana. (on that note, I do hope someone got to eat La Bombe.)
@user-qf6lu8bu7o
@user-qf6lu8bu7o 6 ай бұрын
really like it when he does quick & easy versions.
@annapolly14
@annapolly14 Жыл бұрын
the food stylist from eat pray love, susan spungen, actually has a blog where she posted the recipe she used in the movie!
@BasketOfPuppies642
@BasketOfPuppies642 Жыл бұрын
I really like it when he does quick & easy versions.
@migal93
@migal93 Жыл бұрын
This is great! Little tips: is not very italian to put salt once the pasta is plated, you just add it in the boiling water and in the tomato sauce
@Woodshadow
@Woodshadow Жыл бұрын
I really like the 3 different levels of making this dish. I would watch if you did a series like this. Show us the beginner, upgraded and expert level
@MauiWowieOwie
@MauiWowieOwie Жыл бұрын
he's been doing tons of videos like this since he started.... it's not every video, but there a bunch where he goes through 2-3 versions of a certain dish.
@selflessflower2414
@selflessflower2414 Жыл бұрын
I would really love to see you make the mushroom ravioli from Twilight, or the Poulet Tchoupitoulas from Last Holiday!!
@user-qk5cr5vv9m
@user-qk5cr5vv9m 6 ай бұрын
Nice
@atiqa6927
@atiqa6927 6 ай бұрын
I really like it when he does quick and easy versions
@pwkim21
@pwkim21 Жыл бұрын
I really enjoyed that last option! Quick and easy!
@KatieDeGo
@KatieDeGo Жыл бұрын
"Activate spaghetti guillotine" That's a sentence I never thought I would hear in my life 😆
@hurrsia
@hurrsia Жыл бұрын
That fast version at the end is very appreciated!
@HyperactiveNeuron
@HyperactiveNeuron Жыл бұрын
This is a super simple and absolutely wonderful dish that everyone should have in their back pocket.
@cruachan1191
@cruachan1191 Жыл бұрын
I know this is a Valentines Day special, but rather than Eat Pray Love my immediate thought was that this is Kilgrave's favourite dish in Jessica Jones and that's a rather darker tale.
@taniameenowa9160
@taniameenowa9160 Жыл бұрын
Thanks for making a pasta dish from one of my favourite movies😁 I was expecting Andrew to make pasta from scratch, which he did and I love it. Also the quick version is also great idea too. Happy Valentines Day Babish Universe!
@JayseeYT
@JayseeYT Жыл бұрын
if thats anyone's favourite film, steer far clear from that person
@taniameenowa9160
@taniameenowa9160 Жыл бұрын
@@JayseeYT well it is one of my favourite movies. It got me through a dark time in my life and as self-absorbed as this film is I thank it for saving my life. Go back to your bridge, troll, this is about food and gratitude towards it. Not you.
@shalinameenowa-buckley3200
@shalinameenowa-buckley3200 Жыл бұрын
@@JayseeYT hey loser if you don't like the film don't say anything nice at all.
@Penicks
@Penicks Жыл бұрын
girl you need to gain taste quickly and i'm not talking about food
@uglyndumb7858
@uglyndumb7858 Жыл бұрын
Get a better movie
@user-nk5si1lz6p
@user-nk5si1lz6p 3 ай бұрын
He didn't know it when he said it a year ago, but he was speaking directly to me when he said in case you're watching this at 5pm on valentines day
@croc_moat2327
@croc_moat2327 Жыл бұрын
Congrats on hitting 10 mil, keep up the great work, y'all, your videos never fail to make my day better
@DaMageNox
@DaMageNox Жыл бұрын
I LOVED the added quick and cheap version at the end! I'd love to see more of that in episodes when possible or perhaps as shorts!
@jay9874
@jay9874 Жыл бұрын
Absolutely love the quick and easy version! I know it won't be possible for most dishes you make but it's a nice touch.
@Tehseenahmad-wy1cg
@Tehseenahmad-wy1cg 8 ай бұрын
My favorite pasta for sure! Love the different versions
@farhatsheikh4540
@farhatsheikh4540 8 ай бұрын
The quick version for Valentine's Day was a really nice touch😊
@PieroCioffi
@PieroCioffi Жыл бұрын
The second recipe is way closer to the one my auntie - who lived in Rome all her life - taught me ten years ago, along with many cuss words and screams. Only difference being the cheese (a 70-30 mix of pecorino and parmigiano) going into the sauce after the return of the guanciale, just before pouring the pasta in. Oh and she liked to deglaze with red wine instead of white.
@alexjohnson-fry3778
@alexjohnson-fry3778 Жыл бұрын
Really appreciative of the quick version at the end, I love watching these videos but can admittedly not always commit to the time requirement to re-create them. Gonna try this recipe this weekend!
@brianthesnail3815
@brianthesnail3815 Жыл бұрын
One of my favourites too. Just vaguely soaking a chilli in the sauce just wasn't going to do it though so I was shouting 'add chilli flakes' at the screen. I can relax now. 😊 Your videos are inspiring me to stop being lazy and cooking the same old same old recipes. I know how to do a lot of things but forgotten them over the years. Time to get back to the recipe books and eating better.
@user-ub5eu1dg7g
@user-ub5eu1dg7g 6 ай бұрын
I really like it when he does quick & easy version
@Bryce_the_Woomy_Boi
@Bryce_the_Woomy_Boi Жыл бұрын
I'd love to see the lasagna from garfeild, or some of the random food for John's fridges Edit: there's also the food from the old thanksgiving and Christmas specials
@NRMania007
@NRMania007 Жыл бұрын
They already did it.
@Bryce_the_Woomy_Boi
@Bryce_the_Woomy_Boi Жыл бұрын
@@NRMania007 there's still other food's from garfeild
@NRMania007
@NRMania007 Жыл бұрын
@@Bryce_the_Woomy_Boi yeah, but you most certainly specified lasagna, implying you haven't seen the one he did on lasagna.
@TheActualStonester
@TheActualStonester Жыл бұрын
Babish banter is what makes these videos fun to watch. edit: plus the obvious culinary experience
@thelatterdayarbiter
@thelatterdayarbiter Жыл бұрын
Now all I need is 3 oinkers wearing pants, two plates of hot air, a basket of grandma’s breakfast and change a bull to a gill
@Qwertylol
@Qwertylol 7 сағат бұрын
Did anyone else read the title while scrolling quickly as “Spaghetti alla Americana” and have to scroll back up to see what they just read?
@AmazingAlpaca
@AmazingAlpaca Жыл бұрын
Careful Babish - if Carbonara triggers Italians, Amatriciana being like super traditional triggers them 30x. Still, I think that your first recipe is perfect, so you've got nothing to worry about. Also, Amatriciana is arguably the BEST of the Roman pastas, fight me. It's just *mwah*. Btw the pronounciation is Uh-mah-tree-cha-nah, 'ci' and 'ce' in italian are ALWAYS "chi" and "che". 'gi'/'ge' is 'jee'/'jeh', while 'chi', 'che', 'ghi', 'ghe' are "ki/ke/hard gi/hard ge' respectively. Always, no exceptions. That's why 'parmigiano' is 'puhr-mee-ja-noh', no French 'j'.
@BrandenVD
@BrandenVD Жыл бұрын
People who get triggered over food probably wipe back to front.
@thebhoy2000
@thebhoy2000 Жыл бұрын
Missing white wine in the sauce
@AmazingAlpaca
@AmazingAlpaca Жыл бұрын
@@thebhoy2000 yup, that's definitely missing. Every once and then I also forget white wine while preparing Amatriciana and it definitely lacks without it, it just gives it that tang it needs.
@henriquepacheco7473
@henriquepacheco7473 Жыл бұрын
On the pronunciation angle, that's a hard "eh". Amatriciana is far more a Roman dish than an Italian dish, and the accent spoken in Lazio and Rome turns the "ci" from what phonetically could be written as "chi" in English to what could instead be written as "shi". Now, on the strict "official" italian pronunciation, you'd be right, but language hardly is that immaleable, and I doubt most italians would take issue with that deviation.
@liallen9380
@liallen9380 Жыл бұрын
Been tackling things in my Cooksmithing book that normally give me anxiety this year, mostly thanks to this channel. I had the most cursed luck with pasta, but finally managed to make a perfectly al dente pasta this week that I was really proud of (even if it was, in the end, a bit military kitchen; Can't help my roots). So, I super appreciated the 'quick version' being added at the end, and if I had any pasta left (or a counter space I felt comfortable making pasta on - I blame cats), I'd almost make something close to this to surprise the husband. Thanks, Andy, and everyone else at the BCU. I'm far more comfortable cooking, and better able to make use of my limited supplies and budget. Now the only spooky thing left is the husband's heirloom Chamorro cookbook...
@theletterbree
@theletterbree Жыл бұрын
lol I was YELLING that there's no way one whole chili just barely boiled into the sauce was not going to be spicy enough and yep.
@UzamAslam-gs7ni
@UzamAslam-gs7ni 6 ай бұрын
I'm Italian and the way you said "spagheet" in the first version is actually how we say
@waheedabdullah6371
@waheedabdullah6371 Жыл бұрын
Maybe for an early Saint Patrick's Day video, you make anything that's green! Example: The Ham-Egg-Edon from Green Eggs and Ham cartoon episode, "Goat"
@eriknelson7077
@eriknelson7077 Жыл бұрын
Or Green Eggs & Ham
@highandtight5544
@highandtight5544 Жыл бұрын
Your inclusion of a quick and easy version is why you just hit 10M. Love this channel!
@PrimarilyColourful
@PrimarilyColourful Жыл бұрын
I'd like to see you make foods from Bluey - pavlova, duck cake, and the "special" from the episode Fancy Restaurant!
@bloodgloss66
@bloodgloss66 Жыл бұрын
we need a Bluey special!
@dietcthulhu2533
@dietcthulhu2533 Жыл бұрын
Don’t forget the curry!
@ariliving
@ariliving Жыл бұрын
I bought bucatini for the first time ever because of a crazy sale… wondered what I was going to do with it… and then found this recipe and made it the same night. Absolutely delicious, husband was upset there wasn’t much left over lol it was amazing the next day too
@beardboywonder4458
@beardboywonder4458 Жыл бұрын
watching tomato sauce get nice and red in that time lapse, made my inner italian happy
@pookhahare
@pookhahare Жыл бұрын
So happy for the 3 versions of the dish.
@brandonmeenan8075
@brandonmeenan8075 Жыл бұрын
Please make Big Smoke’s Order from Grand Theft Auto: San Andreas.
@assordante2205
@assordante2205 Жыл бұрын
That's just a bunch of fast food. Why would he make that?
@Waywren
@Waywren Жыл бұрын
oh now that is PRETTY. We might have to try this recipe.
@theorderofthebees7308
@theorderofthebees7308 Жыл бұрын
I love this Man’s voiceover the humor is appreciated
@IloveOtherPplsMsry
@IloveOtherPplsMsry Жыл бұрын
I need an episode of Lister's chicken vindaloo from Red Dwarf
@pesomerville
@pesomerville Жыл бұрын
5:45 - for the second recipe, you don't mention when the guanciale is added back into the pasta... it does get back in there, right?
@guythegreat321
@guythegreat321 Жыл бұрын
You’re right, I think babs may have forgotten it
@assordante2205
@assordante2205 Жыл бұрын
You really need the KZfaq man to tell you letter by letter every step? Use your brain, simpleton.
@guythegreat321
@guythegreat321 Жыл бұрын
@@assordante2205 woah. Someone’s having a bad day. It’s a recipe for pasta, chill
@Dabednego
@Dabednego Жыл бұрын
Andy making pasta videos at this point has huge "covering yourself in raw meat and jumping into a tiger den" energy.
@carolinahermont7189
@carolinahermont7189 Жыл бұрын
I made the second version and I loved it!
@kuzmanator
@kuzmanator Жыл бұрын
I just had this dish for the first time two days ago and it was to die for! Now I want it again 🤤
@luxpjamer
@luxpjamer Жыл бұрын
All’amatriciana is traditionnaly served with Bucatini but Spaghetti are fine too. Don’t think that you need to make fresh Pasta for that sauce and canned tomatoes are always a better option because they are (often) more tasty than the fresh ones. What you need are : Guanciale, peperoncino, canned tomatoes, Bucatini, white wine and Pecorino romano. Salt and Pepper to taste. And you need two pots 😅
@anapuscau2236
@anapuscau2236 Жыл бұрын
Just stop. You people are so annoying. It’s just food. No one cares!
@luxpjamer
@luxpjamer Жыл бұрын
@@anapuscau2236 People wouldn’t watch food channels if they wouldn’t care about food.
@Yasmeenqadir0334
@Yasmeenqadir0334 8 ай бұрын
I really like this very quick and easy
@rhelyputra4680
@rhelyputra4680 Жыл бұрын
Now that you famous you can finally make Eowyn famous stew from The Lord Of The Ring
@ianunger9479
@ianunger9479 Жыл бұрын
Babish needs his own hellofresh style business. The menu would be everything off the clean plate club. That's a service I would pay a subscription too. Especially bc some of the ingredients that are easy to find in his area are very scarce in other areas of the country.
@kathleenpovey333
@kathleenpovey333 Жыл бұрын
It's 6:00 am and now I want to make this for breakfast.
@dominiqueroman4862
@dominiqueroman4862 2 ай бұрын
I liked that you had the quick version you should do that more often!!
@lynncapodagli7710
@lynncapodagli7710 Жыл бұрын
I would love to see you do the spaghetti alla straga from “This is Not What I Expected” (Mandarin language film that is a basic rom com and simultaneous love letter to food)
@giothed00d
@giothed00d Жыл бұрын
So this is what being early feels like…
@nadiazahiraputrirachmadi734
@nadiazahiraputrirachmadi734 Жыл бұрын
Please do the Dinner meal from White Chicks: Steak smothered in onions, A rack of ribs, Pasta with extra garlic,French fries with lots of vinegar and a side of onion rings with lots of sauerkraut.
@jeremymuir4332
@jeremymuir4332 5 ай бұрын
Made my first Amatriciana -riff recently, skipping the chilli but I'll add it next time. Absolutely the best simple recipe I have ever made. I will never buy a jar of pasta sauce again.
@jkrunch2166
@jkrunch2166 Жыл бұрын
The last time I was this early my date went home disappointed
@assordante2205
@assordante2205 Жыл бұрын
Did you come up with that joke all by yourself?
@steponasgarnys7294
@steponasgarnys7294 Жыл бұрын
is it just me or does anyone else miss the longer and more frequent binging episodes?
@desilrka2035
@desilrka2035 6 ай бұрын
Will definitely try this😊
@adda723
@adda723 Жыл бұрын
I made the quick version of this. Tasted great. Still love me some chicken parm, but this is great for a quick dinner.
@UumaZooma
@UumaZooma Жыл бұрын
You should definitely make Marge's Cupcakes from Simpsons episode, "What Animated Women Want"
@MiniatureCookingHFL
@MiniatureCookingHFL Жыл бұрын
Amazing! goodjob
@paulsavagecomedian
@paulsavagecomedian Жыл бұрын
15 million: the Feast from the 12 tasks of Asterix that Obelix defeats.
@Stevenanthony-fg2pl
@Stevenanthony-fg2pl 8 ай бұрын
Really nice touch
@bookwormandpoet
@bookwormandpoet Жыл бұрын
Love the format of having a quick and easy version for those of us who don't have a lot of time...hope you continue it for vegetarian recipes too so I can actually try haha
@arav384
@arav384 Жыл бұрын
make sushi from monster inc
@WSendam
@WSendam Жыл бұрын
Very nice now let’s see Paul Allen’s monster inc
@sublimingmule6356
@sublimingmule6356 Жыл бұрын
Imma have to try that!
@anthonythomas305
@anthonythomas305 Жыл бұрын
Looks delish! I wanna try that
@BrainMax_
@BrainMax_ Жыл бұрын
Can you do the Thai food from Craig of the Creek episode, "The Takeout Mission"
@Bluetartinator8
@Bluetartinator8 Жыл бұрын
Please do Riddler's Latte and slice of Pumpkin Pie that were seen/mentioned in The Batman movie
@jordanloux3883
@jordanloux3883 Жыл бұрын
It would be interesting to learn how to make diner-style coffee at home
@agnespn3670
@agnespn3670 Жыл бұрын
Great video! Very underestimated pasta in 3 versions for everyone!
@sonubaba7446
@sonubaba7446 6 ай бұрын
Amazing recipe and very healthy
@Idonotlikepeanutbutter832
@Idonotlikepeanutbutter832 Жыл бұрын
Please make Ogre Birthday Cake from Shrek Forever After
@doubleoink7
@doubleoink7 Жыл бұрын
Can you make khlav kalash and crab juice from the simpsons?
@jo-1988
@jo-1988 Жыл бұрын
Very cool recipe! Thank you!)
@thomastheprophet
@thomastheprophet Жыл бұрын
You should do the meal that SpongeBob made for Squilliam when Squidward pretended the Krusty Krab was a 5 star restaurant.
@AashanAhmed-bg4me
@AashanAhmed-bg4me 8 ай бұрын
Wow nice way to understand
@user-oi5dd4kf8s
@user-oi5dd4kf8s 6 ай бұрын
Past looks delicious and easy to make 😋🤤
@danishjaveed8020
@danishjaveed8020 6 ай бұрын
the quick versoin for valentine day was really nice touch
@DeltaCollectibles247
@DeltaCollectibles247 11 ай бұрын
just watched this today, great recipe but at 6:50 i don't see any guanciale. were they added back in? always a pleasure watching you andrew!
@RealHeyMark
@RealHeyMark Жыл бұрын
The single best meal I've ever had was pasta all'Amatriciana in the North End of Boston.
@asmayousafrajpoot9903
@asmayousafrajpoot9903 6 ай бұрын
Nice touch ☺️
@syedshahidraza8640
@syedshahidraza8640 8 ай бұрын
Nice touch
@robertwrigley6950
@robertwrigley6950 Жыл бұрын
3 weeks later, and this is now my favorite red sauce
@rapbattlefan2008
@rapbattlefan2008 Жыл бұрын
Can you do a "Modern Family" special? Mitchell and Cam's Tandoori turkey? The Carnitas Diablos? Jay's mom's Mother's Day pasta?
@uzairkhan9777
@uzairkhan9777 8 ай бұрын
So quick recipe ❤
@user-cy3ln1dx2x
@user-cy3ln1dx2x 8 ай бұрын
Very nice touch👍
@amnarizwan304
@amnarizwan304 6 ай бұрын
It looks very yummy 😊
@themanwiththeannoyedface3774
@themanwiththeannoyedface3774 Жыл бұрын
At some point you have to do the "Cake flavored" pizza and "pizza flavored" cake from Gravity Falls
@andreslh9480
@andreslh9480 Жыл бұрын
you deserve a Nobel price for that last recipe. Great video!!!
@ventonburste
@ventonburste Жыл бұрын
Thank you for the bonus, super easy, version
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