Cornbread | Basics with Babish

Рет қаралды 2,822,308

Күн бұрын

First 100 people to sign up will get $60 off over their first 3 weeks of Blue Apron! Click here to redeem: cook.ba/2YWOlUZ. Valid for first-time meal plan subscribers only. Cannot be combined with any other offer. Big thank you to Blue Apron for sponsoring!
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine, '90s Kid: / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Пікірлер: 2 800

@kris-to-pher4477 4 жыл бұрын

My dude is always shaking his food after he bites it. The “that’s good” signal

@nightmare1821 4 жыл бұрын

the blue apron one didn't get the "that's good " signal lulz

@neondemon5137 4 жыл бұрын

I thought he had a hand tremor or something.

@quincemoth 4 жыл бұрын

It's the hand nod. Or hod if you like.

@slimeconsole 4 жыл бұрын

@@nightmare1821 it got a slow fork nod. wonder what it means

@DoubleDCharmin 4 жыл бұрын

BBQ Pitboys style

@8Bbit_ 4 жыл бұрын

saying honeybutter 3 times in the mirror makes babish appear behind you with cornbread

@shaunarovinski4081 4 жыл бұрын

I'm definitely trying this. Lol

@scarletletter4900 4 жыл бұрын

Ah, the urban legend of the Honey Butter Babish 👨‍🍳

@rachelbishop9925 4 жыл бұрын

If only. Ugh 😭

@rrachaelitaa 4 жыл бұрын

*runs into bathroom mirror damn near immediately*

@domii_gaming6335 4 жыл бұрын

I tried it and he gave me a sloppy Jessica. Pause.

@KoyasuNoBara 4 жыл бұрын

You are _ruining_ my mom's joke. "πr²? No, pie are round. Cornbread are square."

@simeoneiacovacci3376 4 жыл бұрын

Oh lawdy lawd

@RobynReanimates 4 жыл бұрын

Hi I just wanted to say I love your mom

@ranjanbiswas3233 4 жыл бұрын

@@RobynReanimates I love his mom too.

@pieceless224 4 жыл бұрын

Just waiting for a guy with a Kakyoin pfp to reply

@prodbyDxv 4 жыл бұрын

Bottle of Tesco Cream Soda *helo*

@drew2794 4 жыл бұрын

I remember the first time my Yankee aunt tried southern corn bread. She hated it and said we put all our sugar in the tea and had none left for the cornbread

@DontFollowMe375 4 жыл бұрын

Haskie 😂 I like your aunt!

@assordante2205 4 жыл бұрын

Unpopular opinion, sweet tea sucks. Tastes like sweaty gym socks.

@nonout4718 4 жыл бұрын

@@assordante2205 it ain't unpopular at all. I am from Russia, though, but in here I don't know anyone who drinks tea with sugar, because everybody knows it's shit, awfull shit.

@T0YCHEST 4 жыл бұрын

Jew Potato sweet tea, bitter coffee.

@truepeacenik 4 жыл бұрын

I use sugar in neither iced tea nor cornbread. Raised in Texas, by a Texas-raised woman.

@furrymessiah 4 жыл бұрын

As a southerner, I gotta say, Andrew did good with his cornbread. For a Yankee.

@dirtycheddar2586 4 жыл бұрын

I wanted to like but that 69 tho

@lienhua5558 4 жыл бұрын

I knew I wasn’t the only one who says Yankee xD

@sj4iy 4 жыл бұрын

Yeah, the truth is that every family has their own cornbread recipe. The real test though is southern style biscuits

@salamilid7615 4 жыл бұрын

sj4iy truth

@salamilid7615 4 жыл бұрын

@Peter Jan recipe with the coarse cornmeal is 10x better tbh unless you like cakey fluffy cornbread. then youre a real yankee

@waheedabdullah6371 4 жыл бұрын

How about you make Gingy the Gingerbread Man from Shrek for Christmas?

@roxeysunshine3000 4 жыл бұрын

Yesssssss

@cool1justin928 4 жыл бұрын

*Not the gumdrop button*

@wright96d 4 жыл бұрын

BEEEEEE GOOOOOOOOD

@ikathiggs13 4 жыл бұрын

DO YOU KNOW THE MUFFIN MAN??

@cribb 4 жыл бұрын

@@ikathiggs13 The muffin man?

@SonicKing84 4 жыл бұрын

As a southern boy who's had cornbread more times than double the years I've been alive, I am so happy you showed both varieties of southern style cornbread. I was raised on the delicate, cake like version (with some additives like onion, bacon, jalapeno, etc.) and I have found few things in life that tastes better.

@theosouris7063 3 жыл бұрын

More times than double the years you’ve been alive? That’s once every six months mate. You need to crank those numbers up!

@adorabasilwinterpock6035 Жыл бұрын

Why did you phrase this like a math problem

@aluminiumknight4038 Жыл бұрын

So you rarely ate corn bread.

@LukeBeks 4 жыл бұрын

Babish saying "Honeybutter" into my headphones feels like a warm blanket

@poweroffriendship2.0 4 жыл бұрын

_"The best comfort food will always be green, cornbread, and fried chicken."_ *~ Maya Angelou*

@Anodoni 4 жыл бұрын

I'm guessing you meant to put green tomatoes? I mean, I'd love to eat the color green too (looks pretty savory but sweet), but I don't think that's possible.

@brankin421 4 жыл бұрын

@@Anodoni "greens"?

@youaintgettingmyhandle 4 жыл бұрын

Greens*

@aidstew 4 жыл бұрын

* *~helen keller*

@mkl1464 4 жыл бұрын

Collard greens I assume?

@shotokantiger4982 4 жыл бұрын

It’s not paddling... the correct term is “wangjangling”

@mateuszodrzywoek8658 4 жыл бұрын

R G O G S H e r n a w o d e i r e t e o l e T n n i t T h y c h i T k T i n h T y h n g i h i g n i T n g n h g g i n g RGOGSH - Red Thing, Green Thing, Oniony Thing, Garlicky Thing, Sweet Thing, Hot Thing

@Darkangel3791 4 жыл бұрын

Ahh a man of culture I see

@cassidyrodriguez3941 4 жыл бұрын

make sure to check for wabs

@dizzybooth7284 4 жыл бұрын

I’m convinced that he’s banish’s baby brother who is a more hard core stoner who dropped out of college

@l-_olvlo_-l 4 жыл бұрын

@@dizzybooth7284 Babish's*

@Breaodo 4 жыл бұрын

Me, lives on the West Coast and has never had cornbread: “ah yes, the grind size effects the texture yes mhm”

@Mildcat743 4 жыл бұрын

For the love of all things holy, treat yourself.

@OppaiKindaGuy 4 жыл бұрын

This is my exact reaction when I watch most of Babish's videos lol

@lucasvaughn629 4 жыл бұрын

You dont know what your missing

@pepperperson2002 4 жыл бұрын

Cornbread is great.

@untitled_2268 4 жыл бұрын

I thought cornbread was quite popular on the west coast?

@andreaingham303 3 жыл бұрын

Fun addition: cornbread/corn-cake batter works beautifully for citrus upside-down cakes. I tried it with blood oranges a couple years ago and it did not last long

@TeamFortressFag 4 жыл бұрын

Honey butter sounds like something an old Southern lady would call you

@HannahMattox 4 жыл бұрын

Just Another Fanboy I'm not old, but yes. Sometimes it happens.

@jufriol8733 4 жыл бұрын

aw thanks theer hooney buttur

@alexvasquez8522 4 жыл бұрын

Idk about you, but Babish has that “thickness I desire”

@dayofthelords8371 4 жыл бұрын

Alex Vasquez babish is senpai

@Real_Kaedinh 4 жыл бұрын

Alex Vasquez EXTRA THICCCCCCCCC

@LostInDaSauce28 4 жыл бұрын

LOOOOOL

@theadewunmiakande 4 жыл бұрын

👀👀👀😌😌😌

@olivermceldon 4 жыл бұрын

I have a sickness for his thickness

@scottcombs3882 4 жыл бұрын

My mom uses a mix of half cornbread and half yellow cake mix. And daaaaaamn it makes for a good cornbread.

@The_Cranky_Painter 4 жыл бұрын

Coarse ground is breakfast cornbread. Good with sausage and eggs (and maybe some sausage gravy). Fine ground is for dinner cornbread, with plenty of butter and maybe some blueberry jam if you're feeling frisky. Yankee cornbread is great with chili or some corned beef and cabbage.

@AmyJayOnTheWay 4 жыл бұрын

You pulled out that cast iron skillet and my husband asked me why I was nodding at my phone so somberly.

@bluetannery1527 4 жыл бұрын

amy, ur a real one

@Gobbersmack 4 жыл бұрын

Do you know what "somberly" means?

@RealmSprinter 4 жыл бұрын

@@Gobbersmack i feel like everyone talking about the cast iron pan is just referencing how much time it takes to keep a cast iron skillet in your kitchen. Those things can work for generations, but they also need a lot of TLC and care thats different from a normal pan (also heard their expensive, but correct me if im wrong)

@Gobbersmack 4 жыл бұрын

@@RealmSprinter What is this care everyone is speaking of? Just keep the damn thing oiled, and you're good. I got one because unlike non-stick pans, cast iron is roommate proof.

@ShaneWalta 4 жыл бұрын

@@RealmSprinter no more expensive than a pan with a non stick coating, much easier to use, and much more versatile. As for cleaning it, I just scrape it clean under running water, heat it back up to make sure it's fully dried out, oil it while it's still hot, and wipe off the excess with a paper towel when it's cooled.

@justacup8676 4 жыл бұрын

“Cornbread.... ain’t nothing wrong with that!” -Chris Rock

@MeanestManAlive 4 жыл бұрын

The man who was on epsteins lolita express plane

@daniellemhall1358 4 жыл бұрын

That's exactly what I said when I saw the thumbnail

@MeanestManAlive 4 жыл бұрын

@My Ambitions as a Provider No he wasnt but the flightlogs were

@jasminec.3272 4 жыл бұрын

Why did I hear his voice when I read this?😂😂😂

@theraggedymochi 3 жыл бұрын

just popping on to say that i tried your brown butter cornbread recipe for thanksgiving yesterday and my parents LOVED it. my dad's such a huge fan of cornbread, albeit maybe not an authentic one. they said it reminded them of the cornbread that american foreigners would bring to the after school academy they attended in korea so it brought a lot of memories for them. thank you!!

@lilbu9 4 жыл бұрын

In Romania we call it 'mălai' and we eat it with sausages and fried sour cabbage or fried pork. For sure it will pass 'clean plate' test.

@ef-19tornado20 3 жыл бұрын

Interesting, how does sour cabbage taste

@fennelcomeaux9663 3 жыл бұрын

@@ef-19tornado20 well sour, obviously

@isaactinnel6269 2 жыл бұрын

That sounds great

@Doodlebob108 4 жыл бұрын

As a southern, I'm gonna have to say that cornbread, whether is savory or sweet, is the best.

@heya4405 4 жыл бұрын

As a northerner I agree :)

@gavinking-smith1656 4 жыл бұрын

Cooooorrrreeeecccctttt

@dylan951 3 жыл бұрын

As an east coast boi I can also agree! I LOVE sweet cornbread but savory is also good with a real good Chicken and Dumplin’s

@cuboidham 4 жыл бұрын

can we get an hour long mix of babish saying “Honey Butter” and other such words?

@literallythefloor5431 4 жыл бұрын

cuboidham don’t forget smooth, supple ball of dough

@wickeddodgeboys6603 4 жыл бұрын

Saucepun?

@badimaaa4a548 4 жыл бұрын

"Thiccness I desire"

@arg8763 4 жыл бұрын

When he made the first Southern cornbread I was definitely side-eyeing him pretty hard. His second Southern cornbread was spot-on perfect for what I grew up eating.

@Stiggandr1 3 жыл бұрын

Agreed! It's pretty close to what I grew up with, but my fam makes it with butter, not lard, and fluffier.

@Mykekelli 4 жыл бұрын

“Cornbread...aint nothing wrong with that” -chris rock

@rianchristophervillota1230 4 жыл бұрын

Babish: "Pulse 4 to 5 times" Also Babish: *Pulses 7 times*

@Levi_Salyers 4 жыл бұрын

Basic Gaming he makes mistakes so we don’t have to.

@FlowziMowzi 4 жыл бұрын

What a madlad

@NukeDukem8614 4 жыл бұрын

Also babish: do as I say, not as I do

@waheedabdullah6371 4 жыл бұрын

Since Caroll Spinney passed away, Make Shredded Wheat with Cranberry Sauce from Muppets: Family Christmas since it's Big Bird's favorite

@arifhossain9751 4 жыл бұрын

How have you made 3 incredible suggestions at the *same time* ?

@mauz791 4 жыл бұрын

@@arifhossain9751 He has ascended

@parparpar5467 4 жыл бұрын

This is an awful way to find out. Wait actually Andrews voice is a great balm for bad news. I never thought this would hit me so hard. I need to hug my daughter. God bless all.

@weinstna 4 жыл бұрын

Waheed Abdullah And a Birdseed Milkshake cause that’s Big Birds Favorite drink

@niteflitetheknitter 4 жыл бұрын

Muppet Family Christmas is my absolute favorite

@cevq6126 3 жыл бұрын

Andrew, gotta say: what distinguishes your videos from other chef/cooking/food channels is that you show alternative variations and compare them with each other. LOVE that, man! Well done. 👍 😎

@kyleighgreene4513 4 жыл бұрын

Anyone else miss the ,” hey baby I hear the blues a-callin, tossed salad and scrambled eggs”?

@whaddyamean99 4 жыл бұрын

I do, but might have copyright issues

@looinrims 4 жыл бұрын

We all do but unfortunately the allure of sponsorship money is too much Ad revenue and free Patreon money just isn’t enough I guess

@abifoster5557 4 жыл бұрын

The Looinrims it’s really not, remember he has to buy EVERYTHING for the show plus pay for his home, his bills, and living necessities. He works his ass off for this show just to entertain others that get to watch it for free.

@JayFreely 4 жыл бұрын

@@looinrims ad revenue isn't really that much and patreon money isn't "free" as that would imply that people would donate if he didn't make good content. The guys gotta keep food on the table and the lights on buddy. Don't have to be a jerk

@ryan_uwu 4 жыл бұрын

@@looinrims this is his job and you enjoy what he makes for free

@KellDuCull 4 жыл бұрын

I love how you show how one food item is cooked differently based on the region. You could make a whole sub series of this on Basics.

@FowlerAskew 4 жыл бұрын

I think he might have gotten tired of people from different regions complaining in the comments anytime he makes something from their respective hometown

@TheForeverRanger 4 жыл бұрын

If he does one on BBQ, the second Civil War will break out between Texas, Memphis, KC and Carolina. The only thing we agree on is that Brooklyn style BBQ is not BBQ. I am obviously from KC so there we go although that stuff about a sweet sauce is bullcrap. My favorite sauce is thinner and has some kick.

@jondana8380 4 жыл бұрын

@@FowlerAskew exactly my point. recipes, dialects, traditions, superstitions, change every hundred miles - often within a mile of each other (Charleston has more than ten native dialects). The Myth of "The South".

@AbbreviatedReviews 4 жыл бұрын

This is a real honey-filled episode. I think it's gonna generate some... buzz...

@zwhazey 4 жыл бұрын

woooow that makes me sad

@chefv1king 4 жыл бұрын

Mike Chen would be proud.

@supernova582 4 жыл бұрын

Bee-leve me it will and it might attract the Honey ads oh did you know by science law bee's shouldn't be able to fly there wing's to small and there body's are to fat to fly. They can fly because they don't care about what humans think

@highsoldier420 4 жыл бұрын

Booooooo Get off the stage!!

@ra_mry3062 4 жыл бұрын

“To our friends south of the Mason-Dixon Line...” LMAO I NEED TO STUDY FOR MY APUSH FINAL THANKS BABISH

@baconbitz7937 4 жыл бұрын

How did it go?

@Overlord99762 4 жыл бұрын

"The thiccness I desire" Ah yes another man of culture

@pepealasquid6005 4 жыл бұрын

Commander Shepard that face lmao

@bogiberson2558 4 жыл бұрын

Pepe Ala squid looks like he’s not from the good mass effect games...

@eddyyaeji6769 3 жыл бұрын

THICC is the new meta

@alexcampbell4297 3 жыл бұрын

I'm commander Shepard and this is my favorite comment on the citadel

@michaeledery356 4 жыл бұрын

I love the way that every time Babish opens his oven he cringes his face from the heat😂😂😂😂

@Bigotedechivo 4 жыл бұрын

Babs: "Now on to the sweet version of this cornbread, we need 1kg of cheddar cheese.... " Me: "wait what?"

@hailtothevic 4 жыл бұрын

Babish, reminding me that I'm not actually straight one honey butter at a time

@moej3386 3 жыл бұрын

Babish, reminding me I’m not fully lesbian one “thiccness I desire” at a time

@saab35draken39 3 жыл бұрын

@@moej3386 nice

@StevenChappell 4 жыл бұрын

The fact you got Southern cornbread right impresses me to no end.

@sauron7839 4 жыл бұрын

" Their effects on the batter... and *YOU* " Like an arrow straight into my soul.

@nubcake67 4 жыл бұрын

"Until I find the *ｔｈｉｃｃｎｅｓｓ* I desire" - Babish 2019

@jonnejaaskelainen 4 жыл бұрын

The man has a sickness for thiccness

@yakupo3973 4 жыл бұрын

@@jonnejaaskelainen damnit. you got to it before me

@howeyyadoing9070 4 жыл бұрын

*t h i c c c c*

@haihai9022 4 жыл бұрын

I think Moto Moto likes you....

@keksidy 4 жыл бұрын

When you love cornbread so much that you have to show everyone how to make it 12 times

@SS-ry5yv 3 жыл бұрын

I like how your recipes are exactly how they should be/originally were(at least what it seeks to be). Ive been looking for an old fashioned recipe and found this

@waheedabdullah6371 4 жыл бұрын

For Christmas, make Grandma Spankheimer's Fruitcake from Grandma Got Run Over by a Reindeer movie

@Readus1234 4 жыл бұрын

Yaas

@kiwiishuman6656 4 жыл бұрын

Yaasssdsdd

@saladDressin 4 жыл бұрын

I’ve never had fruitcake and always wondered why everyone seems to hate it ?? It’s just fruit and sweet bread, why is it bad?

@connorroberts1992 4 жыл бұрын

@@saladDressin I think it's the consistency of the bread it's unpleasant

@smittynumber1812 4 жыл бұрын

Ah yes, Blue Apron: The plastic seller that sometimes includes food

@toastermon2272 4 жыл бұрын

Yeah it's a nice idea but even if I wanted I wouldn't use it because it's such a wasteful affair.

@user-so2sj7cc8k 4 жыл бұрын

Its a fckn rip off mate. Too expensive

@MrDarillion 4 жыл бұрын

BWB is such a weird show for them to sponsor. He's literally teaching people what they need to know so they DON'T have to use them.

@PinkFloydBootlegs 4 жыл бұрын

All KZfaq sponsers are scams. Especially the VPN assholes.

@lordyhgm9266 4 жыл бұрын

Cigar hello fresh is surprisingly good

@ZackFairSOLDIER1stCl 3 жыл бұрын

Everyone knows that the best accompaniment to Southern cornbread is chili.

@claytonbinns7679 3 жыл бұрын

And a little bit of syrup

@subtropical1228 4 жыл бұрын

“Like the square dance, or the ratchet” I DIED LMAO

@timothyp1189 4 жыл бұрын

Babish: I'm going to show yall homemade cornbread Me: Open up a box of jiffy...😂

@mariannesouza8326 4 жыл бұрын

timothypowell884 😂👍🏼

@hellotroggy 4 жыл бұрын

The true Southern method

@SeeItLikeItSub2It 4 жыл бұрын

Jiffy is blasphemy

@jondana8380 4 жыл бұрын

@@SeeItLikeItSub2It and yet that's what my eight-generations or more SC family uses.

@zamiaramirez1390 4 жыл бұрын

Anytime ive had it it was horrible and dry tasted awful

@AMForeverity 4 жыл бұрын

I’m tryna see honey smoked ham from Christmas w the Kranks

@youareloved4704 4 жыл бұрын

Hell yeah

@benreinoehl6770 4 жыл бұрын

I cook mine in my waffle iron. I do that when making chili and a ladle it all over top my cornbread waffles. It's a often requested of me when I invite my family members over for dinner.

@thisguy5582 3 жыл бұрын

That sounds amazing dude. Can I be a part of your family

@TheDeadOfNight37 3 жыл бұрын

Holy shit

@starsgears9200 3 жыл бұрын

The cast of Critical Role would like to know your location.

@benreinoehl6770 3 жыл бұрын

@@starsgears9200 somewhere in Pennsylvania :p

@benreinoehl6770 3 жыл бұрын

@@thisguy5582 if you're a guest in my house, you do get the same hospitality as family. That includes good food and plenty of beer to wash it down with. Just don't mind my army of cats and all my macabre decor. I'm a middle aged metal head after all.

@Rileys887 4 жыл бұрын

As someone who's roots run deep into the South, I am very impressed. Thank you for showing how to make cornbread the right way.

@Drezzek01 4 жыл бұрын

cornbread muffins alongside some good homemade chilli, magical!

@jimfeldman4035 4 жыл бұрын

at the risk of being burned at the stake, open that muffin up and pour chili over the top

@lesterventure6248 4 жыл бұрын

With chopped green onions if you boujie.

@Eli_007 4 жыл бұрын

How does he and his friend eat all this. He must have a LOT of friends

@MattyDundas 4 жыл бұрын

i have 3

@latewizard301 4 жыл бұрын

i mean, he must have, he makes a lot of good food, ofc he has many friends :P

@bobbixvv 4 жыл бұрын

when babish invites you to eat what he prepared you can't say no

@AJ-nh8ik 4 жыл бұрын

What I really want to know is what all did they make to go along with 4 skillets of cornbread.

@latewizard301 4 жыл бұрын

@@AJ-nh8ik probably more cornbread

@hannahjoy4857 4 жыл бұрын

Me: Binges Basics with Babish. Also Me: Tries my best to skip the part of the intro song where it skips a beat and throws the world into chaos.

@seefoodmetalart 2 жыл бұрын

this was amazing !! my wife and i loved it, i made the brown butter version, half jalapeño. this video truly helped me. thanks !

@avgnfandon2 4 жыл бұрын

Moral of the story: Babish knows his THICC-ness.

@joshuathomas6767 4 жыл бұрын

Ok david walker

@RedRoseSeptember22 4 жыл бұрын

lol

@workshop777 4 жыл бұрын

Guess I'm making a shit ton of cornbread this weekend.

@dancearoundtheworld5360 4 жыл бұрын

_Happy Holidays!_

@TheCadillacMack 4 жыл бұрын

As a "true" Southerner I made sweet cornbread by mistake, by mixing Jiffy Cornbread and Jiffy Cake mix together. And if you don't know what Jiffy is, well....

@jazwhoaskedforthis 4 жыл бұрын

This was uploaded just in time, I've been trying to find a cornbread recipe I like

@vampirefox97 4 жыл бұрын

I work at a restaurant in Georgia and my boss made cornbread using bacon fat as opposed to lard for a weekend special, and it was damn near the best food I've ever eaten in my life. Also, dry and crumbly cornbread is served best with a glass of milk and honey butter. That's where it shines.

@aurigold 4 жыл бұрын

"Until I find the thiccness I desire" well if that ain't the meaning of life, Mr. Babish.

@comradedog7144 4 жыл бұрын

Amen to that brother

@kelnhide 4 жыл бұрын

That is the way

@SeoulMan 4 жыл бұрын

Speaking of the meaning of life, this recipe is trending #42.

@mr.s6661 4 жыл бұрын

OMG this is the first time I watch a Babs episode with headset on. His soft spoken words of wisdom sound even better when right next to your ears. Trust me

@satsumaimo1391 4 жыл бұрын

I made the brown butter one along with the honey butter to go with chili and my entire family loved it! It was delicious, thank you so much!!

@GarbageLegs 4 жыл бұрын

8:45 "All their meals are perfectly portioned to prevent food waste". Well glad to hear Blue Apron is all about not being wasteful.

@potterhead0227 4 жыл бұрын

my southern mom would always say “sweet corn bread ain’t corn bread, it’s cake”

@LNSMITH-iq6ye 4 жыл бұрын

Yesss Lord! I just typed a similar comment ✌

@shayneoliver8825 4 жыл бұрын

My northern mom would always say "don't gatekeep people's food that's weird"

@taureaurouge3315 4 жыл бұрын

@@shayneoliver8825 But if his mother was Chinese, for instance, and she was criticizing others for making a variant of a traditional Chinese dish, and then you said your comment about gatekeeping, would that not be considered cultural appropriation?

@potterhead0227 4 жыл бұрын

Shayne oliver imagine being this sensitive yikes 😬😬

@courtneylila8383 4 жыл бұрын

Not-sweet cornbread tastes like cattle feed

@shanetaylor9288 4 жыл бұрын

This has to be one my favorite episodes of Basics. I’m gonna make everything in this video

@jacquelyncarr8804 4 жыл бұрын

I’m pretty sure no one south of the Mason-Dixon Line takes their cornbread out of the skillet lol 😂

@yogawarriorgirl 4 жыл бұрын

Agreed. The only kind that comes out of the skillet is the kind you FRY in the skillet in little cakes, like my grandmother.

@Maeve_Rose 4 жыл бұрын

@@yogawarriorgirl We do. but only because we have to use the skillet later to make more fresh cornbread and the now day old cornbread is soaked in buttermilk and eaten like cake

@sdm47 4 жыл бұрын

But you have to clean the skillet so you can make new cornbread while eating the old cornbread

@cavanclark3687 3 жыл бұрын

It is both the cooking vessel and serving dish. Will store nicely on to the stove covered for a couple days. If it lasts that long.

@deadhead964 3 жыл бұрын

@@cavanclark3687 I usually just take the whole thing out and eat it like a giant cookie.

@Nene_760 4 жыл бұрын

*Points finger* "You gone eat yo cornbread"

@bobs_sa8480 4 жыл бұрын

IG: ohhitznene “maybe I oughta eat *yo* cornbread”

@blackops555 4 жыл бұрын

Was disappointed when he didn't include the clip.

@AJ-nh8ik 4 жыл бұрын

@@blackops555 that would've been EPIC. Especially if he would've included "He still ain't get my cornbread "

@Mel-me9sw 4 жыл бұрын

I can't believe I HEARD this comment and the fear of god was put into me

@astcastle 4 жыл бұрын

God bless Babish for pulling out the “so it don’t” for the cornbread episode. The southern melody, that is.

@annacraft8028 4 жыл бұрын

Southern style cornbread is one of my favorite food groups so this whole video had my mouth watering.

@izabelabuczek6765 4 жыл бұрын

I absolutely LOVE YOUR VIDEOS. ❤️I’ve been binge😉 watching these and can’t wait to try your recipient and tips. Also, I think it’s the first time I even commented on the video, so the love is real and your recipes are exactly what I want to make! 🍽 thank you!

@daveplaysgames0388 4 жыл бұрын

When you’re from the south but confused when he says “Southern cornbread can’t be made without lard”

@spaceracer23 4 жыл бұрын

.....what are you using? Personally, I keep bacon fat in the fridge just for cornbread. Crisco will work in a pinch, but it's not the same.

@fasttrack1808 4 жыл бұрын

dave plays games 03 same, we usually use shortening. And we only use cornmeal, flour, and water

@magsaysay84 4 жыл бұрын

dave plays games 03 No one in all my family throughout Tennessee makes cornbread with yellow cornmeal or lard. And we finish your cornbread under the broiler to get the crispy exterior...

@Mel-me9sw 4 жыл бұрын

Same. We never use lard in our food.

@kategriffith8572 4 жыл бұрын

I think I’ve had actual lard once and that’s when my grandparents were still alive and could cook.

@Fgcbear15 4 жыл бұрын

Not gonna lie, I was raised southern and we made something half between these.

@cocomystic9925 4 жыл бұрын

im from ga and yeah the same..not jiffy sweet{eww} but definitely not that the crunchy looking southern version babish made.

@digifairy 3 жыл бұрын

me too it has the texture of the first recipe but is still sweet

@WintrBorn 3 жыл бұрын

Britt Parker That's because y'all could get sugar a lot cheaper down there, where it could grow. Us up in the Carolinas didn't use sugar, because we weren't rich. That said, don't tell my mother-in-law, but I use a little sugar on occasion.

@jackbenimblejack1 4 жыл бұрын

Thank you Andrew for all your hard work... You helped me get out of the house (to the grocery store)... after a long wonderful productive day...

@Killashard 4 жыл бұрын

I've made bacon jalapeno cornbread before. It's amazing. Very similar recipe, just cook the bacon and pour the cornbread mix in the cast iron with the bacon grease. Tasty

@Dia2four43 4 жыл бұрын

I live in the south, Georgia specifically, and I’ve never had sweet cornbread. It looks really good though. Every family I know that makes cornbread typically keep it in the iron skillet to cool and cut/serve. Not sure why but we do lol.

@TheDeadOfNight37 4 жыл бұрын

I like both varieties of cornbread. Not sure why some people hate on the type of cornbread they didn't grow up with, it's all still cornbread no matter what techniques are used

@PendragonFanatic1121 4 жыл бұрын

I also live in Georgia and I was sitting here like “SWEET CORNBREAD WHAT THE HECK?!!” And now I want to try it. Lol.

@thischannelisbackon5679 4 жыл бұрын

Its not supposed to have a strong sweetness taste, but a light, subtle sweetness. With butter and a bit of salt, its hits home well.

@carbon2858 4 жыл бұрын

Alabama here. I've had both. Traditionally it's not sweet, but sweet cornbread can be good. Hell my passed-down-through-generations cornbread has a small amount of flour in it. Also I've never seen the whole thing out of the cast iron.

@corinne9394 4 жыл бұрын

I'm from Tennessee and didn't grow up with sweet cornbread either. But I found out recently that this tends to be highly tied to race, weirdly enough. Most of the people who grew up in the south with sweet cornbread are black, where most of the non-sweet cornbread families are white. Waaaaay back in the day, more processed and less sweet corn was more expensive, so it was usually only white families that had access to it. I was super surprised to learn about this, but it makes sense.

@geoleo965 4 жыл бұрын

*Cornbread:* _"Ain't nothing wrong about it!"_

@mathesonbell5532 4 жыл бұрын

Thanks, I’m from south Alabama and this reminds me exactly how my great grandmother made cornbread

@RionaHenry 4 жыл бұрын

Since I like my cornbread sweeter I put a bit of honey in my cornbread batter to go along with my honey butter in the usual Southern recipe. Grew up with it whenever I went over to a friend's house and loved it so much that I asked their mom how she made hers and she actually taught me how to do it instead of just giving me a recipe card or something. I miss her.

@mywaytobrick9269 4 жыл бұрын

A couple of ideas for future videos: * Shaolin Soccer - Sweetie’s sweet buns * Rio - “Coração flambado” and “Picanha” * Willy Wonka and The Chocolate Factory - special episode * Lady and the Tramp - romantic spaghetti Ft. Jess * Tangled - Hazelnut soup * Big Mouth - scallops * Fantastic Beasts and Where To Find Them - Kowalski’s baked goods * Despicable Me 2 - “Tortilla Sombrero”

@thelonepigeon6237 4 жыл бұрын

“One stick with of melted butter that we have allowed to cool completely” I let it cool completely, it’s no longer a liquid

@joanwalford1959 3 жыл бұрын

Love the introduction of the different recipes for making cornbread.

@purpleduck02 4 жыл бұрын

Yes! Last week I had a huge craving for cornbread. You didn’t have one so I ended up making a Cat Cora recipe. It was good but I’m so excited to see one from you. I still have buttermilk so I’m definitely trying this!

@joshroberts5068 4 жыл бұрын

"Honey butter" is the new "cellar door."

@mattvoisard1289 4 жыл бұрын

I live in Georgia I have one cast iron skillet devoted just to my cornbread

@TGNXAR 4 жыл бұрын

Just one? ;)

@mattvoisard1289 4 жыл бұрын

One just for cornbread I have about 14 cast iron skillets

@devonwilson8306 4 жыл бұрын

Arkansas here. My mom has made it very clear if anyone ever uses The Cornbread Skillet for anything other than cornbread they will be hit with The Cornbread Skillet.

@TeaTime97 3 жыл бұрын

My mom always had cornbread by putting it in a bowl while hot out the oven with just enough milk for it to soak and pouring sugar over the top. It's so good.

@Chickenlegs145 4 жыл бұрын

I made this and my family loved it. It’s not as sweet as the more cakey store bought cornbread, something my dad really liked.

@thatdudecancook 4 жыл бұрын

His Intros are so insanely 🔥🔥🔥

@dhruvadamle7627 4 жыл бұрын

An Idea for basics episode:Cheesecake

@jimfeldman4035 4 жыл бұрын

Cooks Illustrated has a KILLER cheesecake. I don't have the details handy, but table stakes are 2.5 lb's of cream cheese, 6 whole eggs+2yolks, a little sour cream, lemon juice, sugar, vanilla. It's a monster and will easily try to escape a 9 inch springform. Starts with a super hot oven which you then let back off. Texture is a little bit fluffier than the ultra dense NYC style. I wish I had more cheesecake buds since I can only have a small slice and it is effing amazing. Choco grahms pulsed with butter and baked in the pan before you add the batter are a nice add in.

@deanc9195 4 жыл бұрын

Thank god, I’ve been looking for cornbread recipes for a while now... Europeans love you, Andy!

@WaylandFoster 4 жыл бұрын

From Alabama... nothing beats cornbread with sausage gravy with a couple biscuits. Best meal for any time of day.

@lbeatles53 4 жыл бұрын

The second way with the thinner batter is exactly how my mom makes it!!!! (Alabama)

@Mel-me9sw 4 жыл бұрын

That's the right way, let me go over there, we can trade recipes ☺

@HannahMattox 4 жыл бұрын

Mississippi here 🙋‍♀️ hey neighbor! I make my pretty dang close to it, I just don't measure anymore 😂

@1llf4ted 4 жыл бұрын

I’m more partial to hot water corn bread ngl

@Junglehunter677 4 жыл бұрын

Roll tide

@patrickwiltshireskipper924 4 жыл бұрын

I can’t cook but I like his voice

@Gimpy24x7 4 жыл бұрын

You can cook you just haven't tried hard enough

@JohnyScissors 4 жыл бұрын

Cornbread is pretty easy. It's something worth trying

@TheLonesurvivalist 4 жыл бұрын

He literally explains every step its impossible to fail

@EGlideKid 4 жыл бұрын

Really like the way you present the recipes, several in 9 min with no silly filler, but some good dry humor. I tried the fine cornmeal version, only amending your recipe by adding 2 tbsp melted unsalted butter, 1/8 or 1/4 cup honey (your choice), and 1/4 cup ea diced jalapeños and sweet onions. I added a touch more cornmeal to get the proper consistency. This bread goes awesome with everything, but especially with my homemade vegetable soup. Thanks very much for your efforts.

@Resting_Laurels 4 жыл бұрын

I just made the last cornbread recipe of the video and the honey butter for breakfast and it’s fantastic! Though I added about a teaspoon of vanilla extract to the honey butter mix because I love vanilla. 10/10 will make again.

@VirgoGoddess90 4 жыл бұрын

If Andrew had said "honey butter" one more time my brain (among other body parts) would have melted.

@Content_Deleted 4 жыл бұрын

Kink

@VirgoGoddess90 4 жыл бұрын

@@Content_Deleted Some people are visual, I'm auditory, what can I say. 🤷🏾‍♀️

@VirgoGoddess90 4 жыл бұрын

@dick trickle Yeah, lets go with that

@dsmith3614 4 жыл бұрын

Bless your heart - teaching Yankee’s how to make cornbread!

@blackduncan9812 4 жыл бұрын

Not gonna lie to you Babish half of us make it like that the other half just dresses up jiffy 😂😂😂😂

@ramblesash7995 4 жыл бұрын

The way my momma makes it, it's not so much of bread but almost a souffle. She adds cream of corn so the bread is moist and fluffy, so good and the pieces of corn make it even better

@southerntrash1104 4 жыл бұрын

My grandma makes individual small “paddies” of corn bread and I think that this version is the best version of corn bread

@rustyshackleford5553 4 жыл бұрын

A cornbread equivalent to tiny pancakes? Fuck yes

@allensanderson7869 4 жыл бұрын

Thats how we actually make cornbread in the south. We just have the northerners fooled so they don't know our secrets.

@HannahMattox 4 жыл бұрын

Are we talking about the little fried cornbread fritters? The ones you actually cook on the stove? Because if so, make the batter up to the second recipe he gave, then cook it in a little oil on the stove in (preferable but not 150% necessary, but still necessary) an iron skillet. The same way you'd cook pancakes. When it starts to bubble, flip it.

@astcastle 4 жыл бұрын

Hoecakes are boss. My grandma made hers in the skillet on the stovetop and they were like in between a hoecake and a full pan. Nothing will ever taste as good as that did when I was five.

@thecommenter9726 4 жыл бұрын

@@astcastle my granny calls them "Hot water cornbread" even though it's cooked in lard/oil