Birria De Res Quesa Tacos Made in my Truck (w/ Consomé)

  Рет қаралды 1,624,598

Mav

Mav

3 жыл бұрын

mavmadeit.com/
ok, so i can't pronounce it, big whoop. help me roll my Rs pls
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Mavrik Joos
PO Box 232
Duluth MN 55811
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Mavrik Joos
PO Box 232
Duluth MN 55801

Пікірлер: 2 500
@mav
@mav 3 жыл бұрын
join the discord!
@EMDLOT
@EMDLOT 3 жыл бұрын
My boy Mav is officially invited to the carne asada 😂
@lbyvik
@lbyvik 3 жыл бұрын
THOSE TACOS ARE THE BEST!! Well done young man. Im a 56 yr old grandfather following you for several yrs now. I like your style, manners, values and open minded approach to life. Kudos to your parents
@reesem6411
@reesem6411 2 жыл бұрын
Mad props to you, not many guys your age have such a knack for cooking, not only cooking but looks like you nailed a foreign dish. Got my mouth watering rn
@thatsallfolks5486
@thatsallfolks5486 3 жыл бұрын
In Los Angels and all over SoCal you will find birria tacos all over everyday…
@charlesseeger463
@charlesseeger463 3 жыл бұрын
Anyone else feel like mav’s channel is growing faster?
@alexisModern
@alexisModern 3 жыл бұрын
crazy how I have a full-sized kitchen and never cook, then this guy making Birria tacos back of an F-150
@gerardovillaarellano7842
@gerardovillaarellano7842 3 жыл бұрын
Oh it’s very common in LA. EVERY CORNER THEY GOT TACOS
@unsaved_
@unsaved_ 3 жыл бұрын
So glad I found this. I'm sick and stuck in bed, bout to watch this man's whole channel.
@TheSimpleHick
@TheSimpleHick 3 жыл бұрын
Liked
@andrewsiarkiewicz341
@andrewsiarkiewicz341 3 жыл бұрын
I love how he’s making a good meal on the beach and I’m watching this eating a hot pocket lol
@ricardoramos9423
@ricardoramos9423 2 жыл бұрын
As a Mexican I'm super excited and happy u enjoy the birria!! This looks really tasty and amazing
@jasongoodman9289
@jasongoodman9289 3 жыл бұрын
His attitude towards life is what makes his channel in my opinion, his positive outlook allows him to make the most with little and that is what intrigues us ( I believe)
@axelmatlalcuatzilopez5227
@axelmatlalcuatzilopez5227 2 жыл бұрын
Soy de México y realmente se ve que los cocinaste increíble :3
@MoggoTV
@MoggoTV 3 жыл бұрын
jajajajaja damn bro I loved your video, the right way to call those tacos is "quesabirria" 😄😄
@mariana236zyz
@mariana236zyz 2 жыл бұрын
Well done honey!!!
@israelrodriguez3036
@israelrodriguez3036 3 жыл бұрын
Bro that looks so fucking delicious you’re Mexican approved for sure
@chouly8819
@chouly8819 3 жыл бұрын
It’s so easy to get addicted to this channel
@whitetailwes24
@whitetailwes24 3 жыл бұрын
Hey Mav my brother makes birria de res tacos in northern MN and we sell them on the Indian reservation along with consomé and we also use the guajillo chiles these tacos are the best!
@cww4888
@cww4888 2 жыл бұрын
In the culinary arts, there's a word for everything, including the brown particles found at the bottom of pans after browning meat or vegetables, known as fond. The technique for dislodging the fond from the bottom of the pan and incorporating into a sauce is called deglazing. Because of how fond is created, its concentrated flavor, and the technique for dislodging the fond from the pan, you may have also heard it referred to as a "pan sauce." It's a quick way to add more flavor and moisture to your meal.
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