Instagram: @rumeysamutfakta
Sugar paste and food coloring link; ty.gl/7nhvw1dykt
Link of the balloon chain: ty.gl/107kkqt63c
Link for Styrofoam and plexiglass containers: ty.gl/haj3m2knhu
Link of balloon box decors: ty.gl/gnhaoc26lp
Chocolate and cake ingredients I use:
ty.gl/v2yy4snojh
Hummus in crispy bowls
Materials;
For the dough;
1 tablespoon of butter
1 egg
1 tablespoon of yogurt
Half a teaspoon of oil
1 teaspoon paprika
1 teaspoon of nutmeg
1 teaspoon of salt
1 teaspoon vinegar
1 teaspoon mahleb
Flour until it reaches the consistency of earlobe (about 1.5-2 cups)
Humus:
3 cups boiled chickpeas
juice of 1 lemon
4-5 tablespoons of tahini
1 teaspoon cumin
1 teaspoon salt
Chicken Salad
200 g boiled pasta
300 g boiled and shredded chicken breast
6-7 pickled gherkins
5 roasted red peppers
1 small can of corn
half a vineyard of dill
Garlic Yogurt
3 spoons of mayonnaise
Salt
lotus magnolia
Cream:
1 liter milk
1 cup of granulated sugar
4 tablespoons of flour
3 tablespoons of starch
1 egg yolk
1 packet of vanilla
1 box (200 ml) liquid cream
2 spoons of labneh (not required)
For the base; 100 gr lotus biscuits or any biscuits on hand
For the topping: 3 tablespoons of melted lotus cream in a bain-marie
Cake:
Sponge
6 eggs
1 cup + 2 tablespoons of granulated sugar
1 and a half cups of flour
2 tablespoons of starch
3 tablespoons of cocoa
1 packet of baking powder
1 packet of vanilla
ganache
500 ml liquid cream
650 g milk or dark chocolate
The cream is heated until it reaches the boiling point, and when it starts to boil, chocolate is added. Stir until melted. It is kept in the refrigerator for 1 night. It is liquid at first, and solidifies when kept in the refrigerator.
Meringue
Add 1 teaspoon of powdered sugar measure to 1 egg white. We add little by little, not all at once. The most important point is to beat a lot. It should be whipped for at least 10 minutes. It becomes a solid consistency. You can add food coloring while whisking.
Rauchus by Twin Musicom licensed under Creative Commons Attribution 4.0. creativecommons.org/licenses/...
Artist: www.twinmusicom.org/