BISQUICK BAKED MEAT SANDWICH! Vintage Cookbook Review & Recipes
Рет қаралды 16,971
Күн бұрынBAKED MEAT SANDWICH! Vintage Cookbook Review & Recipes
Today I'm reviewing So Quick With New Bisquick, a Betty Crocker cookbook published in 1967. Join the fun as I prepare a recipe from this book - Baked Meat Sandwiches.
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
TIMESTAMPS
0:00 Intro
0:11 Cookbook Review: So Quick With New Bisquick, 1967
7:12 Recipe: Baked Meat Sandwiches
12:18 Dottie Break
12:57 The Official Taste
15:03 Outro
----------------------------------------------------------------------------------------
Baked Meat Sandwich
biscuit crust & top:
2c Bisquick
1/2c cold water
2T mayonnaise
filling:
1 lb ground beef
1/2c grated onion
1/2c shredded swiss cheese
1/2c parmesan cheese
1 egg, slightly beaten
2T chopped parsley
1.5t salt
1/4t Tobasco sauce
Heat oven to 400. Grease 8x8x2 inch square pan.
Saute ground beef and onion together until beef is browned and onions are completely cooked. Remove from heat. Drain. Stir in cheeses, egg, parsley, salt, and Tobasco. Set aside.
Mix Bisquick, cold water, and mayonnaise together with a fork. Gently smooth dough into a ball on a floured surface and knead 5 times. With floured fingers, pat half of the dough into prepared pan. Spread meat mixture over dough. Spread remaining dough over meat mixture. Bake for 25 to 30 minutes.
--------------------------------------------------------------------------------------------
Visit me on Instagram! / annaofcle
Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup: amzn.to/3cWesG4
Wilton Angled Spatula, 9 inch: amzn.to/3mrVASp
Victorinox Fibrox Pro Chef's Knife, 5-Inch: amzn.to/3muuOc7
GIR: Get It Right Premium Silicone Spatula: amzn.to/3wKnX39
Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: amzn.to/3bkuBnC
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
@redrooster1908 6 ай бұрын
I had a bachelor Uncle who discovered Bisquick at 60 years old and mailed 4 big boxes to me so my family wouldn't miss out on it's greatness😂
@adahendricks7248 10 ай бұрын
I am 70 years old. This brings back many memories. If you will look ok on the internet and look up Missouri Mix, you will see a kinda a Bisquick mix you can make at home and save in Tupperware for an extended length of time. There are all kinds of recipes using this mix and I remember them being delicious and could quickly made for such things as drop biscuits, pie crust, cookies and cake.
@yvonnepalmquist8676 8 ай бұрын
MISSOURI MIX INGREDIENTS 9 cups all-purpose flour 1⁄3 cup double-acting baking powder 1 cup powdered milk 2 tablespoons powdered milk 4 teaspoons salt 1 3⁄4 cups shortening DIRECTIONS Stir baking powder, dry milk, and salt into the flour. Using an electric mixer, mix shortening into the flour mixture until all the particles of shortening are thoroughly coated and the mixture resembles coarse cornmeal. Store in an airtight container in a cool dry place. No need to refrigerate.
@tonyascarlett2413 8 ай бұрын
Thanks for the info. God bless you and yours.
@dwhitman3092 5 ай бұрын
@@yvonnepalmquist8676 Thanks!
@cydkriletich6538 9 ай бұрын
The year this book was published, 1967, was the year I graduated high school. I’m now 74, and a member of a huge generation known as The Baby Boomers. There were millions of us! This is likely why the editors of this book spoke of the teenagers at that time as if we were the barbarians at the gate; We sort of were! I love that you’re using these books from my youth. Am a recent subscriber, and really enjoying your channel. Thanks for all of these old-timey recipes.
@70foolio 9 ай бұрын
Growing up, my mom would make homemade pizza, and the crust was always made out of Bisquick. As much as it brings me fun memories I am glad I learned how to use yeast and pizza flour.
@lorilxn1597 22 күн бұрын
My mom still has this one from when i was little,im 60 now.
@seppielynn5820 6 ай бұрын
I love Dottie!
@butterflygirl3359 9 ай бұрын
Well Anna, the teenagers of the 60’s WERE pretty scary and the ones who are left are no less scary today!!!!!!
@colemyst 9 ай бұрын
The Jiffy baking box used to have a meat roll that was similar. Roll out dough sprinkle a meat mix over it and roll up like a jelly roll. Then bake and slice.. Could add BBQ sauce, a layer of cheese, more veggies if desired.
@jasonhurd4379 11 ай бұрын
I made this recipe back in the 1970s and it was delicious. Unfortunately I lost the written recipe, and have been trying to locate it ever since. Thank you for posting this video!
@cooking_the_books 11 ай бұрын
I'm so glad you found my video! These sandwiches were delicious and also froze really well.
@user-jy8zt8oj7i 10 ай бұрын
My kids used to burst through the door with their friends in tow, they would eat us out of house and home like a horde of locust decending upon our kitchen! The teenagers are coming!!!
@cooking_the_books 10 ай бұрын
Love this imagery! 😂
@redrooster1908 6 ай бұрын
Especially teenaged boys!! Always hungry!!
@Laguns-ij4hn 8 күн бұрын
@@redrooster1908yes... my sisyer has 7 grandsons... 4 are over 15 and over 6'5".... I never bring enough food for her group. (I have two girls so big difference in size portions.)...
@sarahconnell6332 Ай бұрын
My grandmother always made us shortcake for dinner in the summer LOL I think it was pretty common back then
@julie9589 Ай бұрын
My mom made short cakes from Bisquick. Happy memories.
@user-hk2su1op8k 3 ай бұрын
I cook from this book all the time ❤
@theodorescollie810 10 ай бұрын
I love your videos. I have a huge collection of 'vintage' cookbooks from my mother and grandmother. they are amazing and just thinking of the changes in what people eat through recipes over the years and trying those is something that I like to do. Keep on going!
@cooking_the_books 10 ай бұрын
Thank you so much! 😊 Vintage cookbooks really are amazing and so much fun to look through. It's been fantastic to share my collection with others!
@laurac-ss1cp 5 ай бұрын
My mom made a casserole type dish. Hamburger meat tomato sauce potatoes maybe onions definetly chili powder topped with a bisquit crust
@laurac-ss1cp 5 ай бұрын
She called it hamburger tomato pie
@toodlescae 9 ай бұрын
I've been looking for a Bisquick recipe for a taco salad pie type dish ever since we lost it about 30 years ago. I recently found it online. It's really good. I believe there's a version in that cookbook.
@eatthebite 3 жыл бұрын
This recipe looks delicious!!Yeah, this could be a "sandwich" or a meat pie type of thing. Love it! Brings back childhood memories of Bisquick-related recipes my mom would make.
@cooking_the_books 3 жыл бұрын
It was so much better than I expected! I've mostly thought of Bisquik as just pancake mix, but I'm discovering more and more recipes that use it.
@susanrobinson408 10 ай бұрын
I just found this book today (9-8-23)!! Mine still had the bookmark. I have been loving your channel and so happy I found it. One problem....I'm not getting anything done! Every video is a winner and your presentation is fun and professional. I am curious as to your background. You have such poise in front of the camera. Thanks for all you do to make these videos so enjoyable.
@cooking_the_books 10 ай бұрын
Oh no so sorry I'm preventing you from getting things done! 😂 My background is a mix of things. I worked retail for many years as a younger adult, but then switched to more of an office setting. Community building roles in the tech and non profit space mostly. Thank you very much for the compliments on my camera presence! One of the reasons I started filming was to get more comfortable with myself - how I look, sound, etc. After spending many hours editing videos and having to watch and listen to myself, I finally feel ok about these things and it's not so cringey.
@yvonnepalmquist8676 8 ай бұрын
@@cooking_the_books We tend to judge ourselves much harsher. Your camera presence and editing are extremely professional and it is a joy to watch your channel.
@SauerPatchGardening 5 ай бұрын
I have this cookbook, it was my mother in laws. I also have a one for jiffy mix that was hers as well.I inherited most of her cook books. I actually keep them in my pantry with the mixes. The recipes also work with the store versions of each. So far. Lol. I haven't made anything from them in awhile. I need to. I've been watching your older videos because i enjoy them so much! And we were snowed in this week. I really needed some inspiration.
@mls_words_of_wisdom 3 жыл бұрын
Pan-cakier. Short pies are…shortier? Oblongs are Oblongier…love it, Anna!!!!!
@mariemarie5197 3 ай бұрын
I know the recipe didn't to roll it out, but that is what I will do when I make the recipe.
@lorilxn1597 22 күн бұрын
Makes great strawberry shortcake
@Sheltiemama55 8 ай бұрын
I love your channel so much! But not as much as I love your Sweet Dottie and her Dottie breaks haha! Hope she got some of the sandwich and she should be your sous chef😍
@jtamsmom5 24 күн бұрын
I'd try it
@GingerSnapKitchen 3 жыл бұрын
That looked pretty good, Anna! Your struggle to stretch the dough was very real. I could feel it! 😀
@gilanagelman 7 ай бұрын
You nudged a memory. Probably 1979-1980, I remember mom making cheese pancake sandwiches. I *think* she also made me corn pancakes. I’m the youngest of several children, and spent more time with her when the others were in school. I’m thinking she made cheese-corn sandwich pancakes. Or maybe my 5-year old self remembers it in a small corner of my brain. I do know it’s been weird to me that friends find it weird. I would like some right now. I’m sure my little girl would be on board. 🫤😬😃
@user-bb8jv7co4t 9 ай бұрын
We had a Bisquick festival at a recent family night. I grew up with my mom making Bisquick Impossible Pies, and they are just as yummy today!
@TeresaRaab-hb5co 7 ай бұрын
I made the casserole from a few videos back. It was a ground beef base with store bought biscuits on top, really good. I'm adding today's recipe to our meal plan.
@marthacalkins8054 8 ай бұрын
It might be easier to make this like a turnover/hand pie kind of thing: divide dough in fourths, pat each quarter into a square, fill with meat, fold into a triangle & seal the edges before baking. Proportions may be off? I dunno. Might be worth experimenting with.
@TeresaRaab-hb5co 7 ай бұрын
Sort of like a pastie.
@Leguminator 10 ай бұрын
Funny, as I'm watching I have individual shortcakes cooling in the kitchen --- made from Bisquick. I don't think I've had anything made with Bisquick in at least 40 years, I'm pretty sure I've never purchased the stuff before yesterday. But I sure ate enough as a child of the 70s. But this weekend I was craving old school, mom style strawberry shortcake, so here we are. When the weather cools I'll make Bisquick's coffee cake.
@Orpilorp 2 жыл бұрын
That looks like a yummy recipe. I just love Dotty! She looks so much like my neighbor's dog when I was a child. She is the icing on your lovely video's cake.
@cooking_the_books 2 жыл бұрын
I was surprised by how much I liked this, and even more surprised by how well the individual sandwiches held together after they were cut into squares. Would make again. I gave some to our next door neighbors and they LOVED it! I had to send over the recipe after they tried it. 😆
@amandahandlin1405 7 ай бұрын
I'm a recent subscriber and have been watching your videos for a little while now. But this video had me cracking up you were so comical. I think it's sweet that you don't hide any mistakes that you just leave it how it is😂😅❤
@eathomelive 8 ай бұрын
Yum! That would be so good with some brown gravy on top. I just use the stuff in the jar. I am adding this to my recipe list.
@JCrow-kz4nw 9 ай бұрын
Bisquick I had to struggle with. I started using when I was in my 50s long after reformulation There is definitely a learning curve!
@ellied1701 11 ай бұрын
After seeing u struggle with the top, I think I’ll take the bottom out after spreading into pan then spread the other half in, add the meat & then lay the first one on top
@preciousodyssey 9 ай бұрын
Teenagers weren't terrifying, they're hungry. They snack a lot and have big appetites, especially boys. That's what they meant.
@Maplecook 3 жыл бұрын
Bisquick! Bringing back my childhood memories, I see! hahaha
@The_Bakers_Loft 3 жыл бұрын
Dottie! Bisquick is still a thing and I use it from time to time. Once again I love your vintage cookbook reviews.
@cooking_the_books 3 жыл бұрын
Thank you! I hadn't used Bisquick in years before I started making these videos. It may soon become a staple in my pantry! I've enjoyed using it quite a bit.
@The_Bakers_Loft 3 жыл бұрын
@@cooking_the_books Like your new channel name!👍😄
@wiseraven2000 9 ай бұрын
serve it with gravy brown or white my mom made this alot
@JimsKitschKitchen 3 жыл бұрын
Bisquick is one of my favorite things!!!! You have a lovely collection!!!! So happy to learn from you!!! And great to see Dottie too!!!
@JimsKitschKitchen 3 жыл бұрын
@@cooking_the_books it is a fun ingredient for sure!!!
@lindsayconley7617 3 жыл бұрын
My husband is obsessed with these.
@CookingWithNeighbors 3 жыл бұрын
So cool you are going to have a nice collection. Bisque quick man my Mom naught a lot of that. I am enjoying this video. Will comment again in wee bit.
@Melissa0774 9 ай бұрын
I wonder if this would be good with black beans if you wanted to do a vegetarian version.
@dianneklinski2543 8 ай бұрын
I would change it to "Baked Hamburger Sandwich" instead of Baked Meat......."meat" makes it sound kind of mysterious lol
@Hibassweethome 3 жыл бұрын
നിങ്ങളുടെ അവതരണം എനിക്ക് ഇഷ്ടമായി 👍❤️ I like your presentation ❤️ Very nice recipe 👍 Thanks for sharing From India 🇮🇳 🔔🤝
@Hibassweethome 3 жыл бұрын
@@cooking_the_books thanks ❤️ Welcome to my little channel 🙏
@karenkingrey6142 10 ай бұрын
Oh man. Here I am again!! Come for the new video and stay for another hour watching older videos. 🤦🏼♀️ Aren’t you glad we’re not neighbors?? 🤭😂
@cooking_the_books 10 ай бұрын
If we were neighbors, you'd have to become one of my taste testers! 😂
@karenkingrey6142 10 ай бұрын
@@cooking_the_books I accept!!! 🤗😉
@EverythingShakes 3 жыл бұрын
That looks awesome!
@Maikoh 3 жыл бұрын
Love this! The teenagers are coming! 😆 This looks really good! Love seeing what people ate in the past. I’ve done a few recipes from the 60s-80s recently and it’s funny how many like.. “prepared” and “packaged” ingredients go in them like the bisquick, etc. Cheers!
@cooking_the_books 3 жыл бұрын
Thank you!! Oh my gosh, the books that focus on specific prepared/packaged items are kind of my favorite. The ways they try to use a single ingredient in every recipe is just wild sometimes.
@Maikoh 3 жыл бұрын
@@cooking_the_books lol, love it! They’re so creative!
@brendakrieger7000 Жыл бұрын
I understand, products tend to evolve over the decades. It can be really frustrating🙀
@cookingwithsherry 3 жыл бұрын
You did good! I need to do one of my moms recipes . Thanks for sharing
@madelineryan7999 7 ай бұрын
When I was around 12, one hot August day my mother got up early and baked a strawberry shortcake before it got too hot. Later in the afternoon, I asked her what was for dinner. She said “Strawberry shortcake”. I told her I knew she had made one for dessert but what was for dinner? Same answer “Strawberry shortcake “. Now I’m wondering if this was where she got the idea.
@djalexrai81076 3 жыл бұрын
Yummy food keep it up watching video from dubai stay con🙏🇦🇪
@cooking_the_books 3 жыл бұрын
Thank you for checking it out!
@rustleoftheheart 3 жыл бұрын
Tq for recipe my friend🇲🇾🇲🇾🤤🤤👍👍👍
@cooking_the_books 3 жыл бұрын
Thanks for visiting!
@thierrymunseugandachildren802 3 жыл бұрын
Hi thank you for sharing watching from Africa Uganda
@cooking_the_books 3 жыл бұрын
Thank you for stopping by!
@thierrymunseugandachildren802 3 жыл бұрын
@@cooking_the_books you are welcome iam from Africa Uganda have you ever visited in Africa?I love watch your videos with my children ministry
@dorisbeale4940 2 жыл бұрын
Thanks so much
@cooking_the_books 2 жыл бұрын
Thank you for watching, Doris!
@AshimasHub 3 жыл бұрын
Wow delicious...👍👍👍👍👍👍👍👍👍👍 Stay connected my friend .
@cooking_the_books 3 жыл бұрын
Thank you!
@ReginaDailey 10 ай бұрын
I've made that baked meat recipe.
@libniskitchen.5765 3 жыл бұрын
Nice video 👍
@cooking_the_books 3 жыл бұрын
Thank you for checking it out!
@Melissa0774 9 ай бұрын
I wonder if the jiffy pancake mix is more similar to the old Bisquik.
@CookingWithNeighbors 3 жыл бұрын
Puppy break
@CookingWithNeighbors 3 жыл бұрын
Once a year shortcake supper Hahahha
@mls_words_of_wisdom 3 жыл бұрын
Yeah. What date is that? December 22? The “shortest” day of the year?
@CookingWithNeighbors 3 жыл бұрын
@@mls_words_of_wisdom hahahahha
@TheBakingDiva 3 жыл бұрын
Hi, I love baking with Bisquick and the sounds really delicious. I have a nice cookbook collection and that one sounds like a keeper 🥰 Thanks for sharing this with us. I just subscribed to your channel and look forward to seeing more of your videos. You get a chance stop by and visit me. See you soon, Dolores 🥰
@cooking_the_books 3 жыл бұрын
Thanks for checking out my video! I would definitely recommend this recipe. I like the sound of your videos so I'll be sure to stop by your channel 😀
@shivapaakashale1879 3 жыл бұрын
Hi sister nice 👍👍
@cooking_the_books 3 жыл бұрын
Thank you 😊
@user-ui5bs8io7w 3 жыл бұрын
Very nice sweetheart good luck and happiness 😊😊😊😊😊🌷🌷🌷🌷🌷🌷
@cooking_the_books 3 жыл бұрын
Thank you so much
@kentuckylady2990 8 ай бұрын
Jiffy Baking mix is more like old Bisquick
@lauraliviola7028 8 ай бұрын
🥪🥪🥪👍😊❤❤❤
@jenn4youtube 3 жыл бұрын
What kind of mayonnaise is the best??
@cooking_the_books 3 жыл бұрын
I think it depends on what you're making! I tend to use Hellman's to cook things with. Sometimes we have Duke's for sandwiches and stuff.
@CookingWithNeighbors 3 жыл бұрын
I won’t give away ending in comments 👍 hit. Have a great night
@murlthomas70 8 ай бұрын
Hi Jerri- Ellen! I watch Anna too! Never thought of looking for you in the comments!
@CookingWithNeighbors 8 ай бұрын
@@murlthomas70 hi Murl. Nice to see you. Anna is wonderful been watching Anna since she first started her channel
@michellekosek1721 2 жыл бұрын
Maybe just make a bit more crust?
@brendakrieger7000 Жыл бұрын
TEENAGERS🪂🪂🏡🪂🪂
@cooking_the_books Жыл бұрын
That section of the cookbook cracked me up! 😄
@lisahinton9682 8 ай бұрын
I despise when people don't share food with their dogs. Dogs' primary sense is that of scent. She's going to have been driven mad by the delicious smells as you prepared that dish. Further, Dogs are pack animals and being included is important to them. There's no reason you couldn't have given her a bite. Poor Dottie.
@nanettewinston-armstrong9294 10 ай бұрын
🤍 Hi CtBs Anna 🤚🩷 This recipe reminds Me of the TV shows ' Rosesanne who after winning the lottery after many years , they opened a Diner , that served loosemeat Hamburgers ", I lately veganized the recipe , ... It tuned out really delicious , And definitely No excuse , with the grease and everything , too easy to make to Not. Just the Crumbles , fac. refined Coconut Oil for the grease , Soy Sauce ( Marmite or Braggs Aminos ) , maybe diced sauteed Onions ( or preferred in this recipe , pre-soaked in Water , dehydrated minced Onion * ) , maybe Garlic & Onion Powders , tinge of Cayenne & Sweet Paprika ( the recipe really doesnt require the Seasonings though ) . Almost like all in one Au jus too 🤍🩷
Cooking the Books
Рет қаралды 55 М.
Cooking At Pam's Place
Рет қаралды 802 М.