Hot, sweet, Goan brinjal pickle /Easier way, no deep frying/ Homemade brinjal pickle/वांग्याचे लोणचे

Рет қаралды 115,183

3 жыл бұрын

The mouth-watering Goan brinjal pickle is one of the most popular Goan pickles. This homemade brinjal pickle is made with the longer variety of dark purple brinjals. The brinjal pickle has an appetising aroma and taste and can add a zing to even a simple meal of plain rice and curry or rice and dal. Besides, I've simplified the process of making it and it doesn't involve any deep frying. So, one more reason to give this hot and sweet Goan brinjal pickle recipe a shot.
For generations of Goans, this homemade brinjal pickle has been a huge favourite. But you won't fully understand why, until you actually taste it! Also, perhaps you might like to check out my video on another popular Goan 'pickle-type' chutney - Goan Raw Mango Chutney: • Quick Goan Mango Chutn... Do check it out.
For the ingredients and recipe details of this hot and sweet Goan brinjal pickle / homemade brinjal pickle, please visit: veenapatwardhan.com/pat-a-cak...
#goanfoodrecipe #goanfood #pickle #brinjal #brinjalpickle
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Some other Pat-a-Cake videos:
Goan Raw Mango Chutney
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Пікірлер: 303

@shirishmhatre629 3 жыл бұрын

Can we store the pickle outside the refrigerator?

@PataCake 3 жыл бұрын

Shirish, the pickle will stay good outside the fridge for just around 3-4 days. That's because I've reduced the amount of oil and vinegar which is much more in the traditional pickle recipe. It was necessary to use more oil in the old days. But since we have fridges nowadays, I've demonstrated a healthier version which will keep well for several months when preserved in colder conditions.

@marktannen4030 3 жыл бұрын

A lovely easy recipe. Will definitely try it.

@PataCake 3 жыл бұрын

@@marktannen4030 , thank you!

@annahupping4349 3 жыл бұрын

V v well explained.

@PataCake 3 жыл бұрын

@@annahupping4349, thank you!

@dizzynanny2370 2 жыл бұрын

Hi, I made this Brinjal pickle today, WOW oh WOW it's fantastic! I am English and live in France, the french on the whole detest curry & spicy food. I have to travel many miles to purchase this pickle but never ever again! Thank you sooooo much for your recipe, had to use 8 TBsns, demerara sugar (french do not have dark brown sugar) + 1 heaped teaspoon of treacle to replace the jaggery and to give good colour, it worked amazingly well. Many thanks again xx For anyone who's interested half a cup of oil/vinegar is 120 ml.

@PataCake 2 жыл бұрын

Thank you for the appreciation. And so glad your pickle turned out great!

@maureensamson4863 2 жыл бұрын

Thanks for sharing this recipe ! It's and old favourite of mine and brought back memories of over 50 years ago , when I consumed countless jars of Ferns brinjal pickle ! Unfortunately, this soon went off the market and nobody else seemed to make something similar . I purchased a book by a Goan lady and tried out her recipe ... the cup she used seemed to be much smaller than the standard 240 or 250 ml measuring cup I used ... the result wasn't what I expected !! An English teacup is huge ! So it's always good to know what measures used before making any new recipe !

@justicewarrior1678 Жыл бұрын

Hi Aunty Veena, I'm Goan myself, but I've never made brinjal pickle before. Aunty, I've just completed my first batch of pickle. I used all your measurements exactly and it has turned out absolutely authentic and delicious. It's cooling down now & then I'll pop it into the fridge, but I'm so excited that I couldn't wait to tell you. Aunty, thank you so very much for teaching me how to make this pickle. I am so happy and proud to have learnt this Goan classic. May God bless you abundantly Aunty & thank you once again for teaching me (& the world) how to prepare authentic & delicious foods. 😘😘😘

@sonielizabeth3061 29 күн бұрын

A nice & easy, flavorful pickle. I have a couple of Goan friends & I used to exchange recipes with their mother, sadly now, she's very old & has lost her power of remembrance & my friends are too busy to share recipes, especially the traditional ones & I've enjoyed many a meal at their table with traditional Goan food. Your recipe is a Godsend & I'm grateful for finding you. I was searching for this particular recipe for some time now & I shall get cracking trying it out as all that I need is with me. Thank you so much for sharing. God bless. 🙏

@PataCake 28 күн бұрын

You're very welcome Elizabeth. And thanks for your appreciation.

@leannedsouza2902 3 ай бұрын

I tried your recipie Aunty the pickle turned out very tasty. We loved it. Few ingredients and each to make. God bless you

@PataCake 3 ай бұрын

Glad your pickle turned out great, Leanne. Thanks for the appreciation, and God bless you and your loved ones too.

@jeenamas 2 жыл бұрын

Absolutely precise and concise 💕.Love the way you present . Looking forward to your recipes

@PataCake 2 жыл бұрын

Thanks for the appreciation, Jeenamas.

@berthadsa3160 3 жыл бұрын

Thanks for your step by step instructions Veena. Keep cooking your delicious foods

@PataCake 3 жыл бұрын

Thanks for the appreciation, Bertha. And the encouragement.

@manishaogale1972 Жыл бұрын

Wow heard for the first time brinjal pickle...... I saw goans eat lot of different types of pickles.

@PataCake Жыл бұрын

Manisha, brinjal pickle is one of our tasty and popular Goan pickles.

@Coutinhoallen1 Жыл бұрын

Today I went to the market and I got 3 brinjal and made this pickle. It turned out delicious 😋 my wife loved it so much 😂😊❤

@PataCake Жыл бұрын

Thanks for trying out my recipe and for the appreciation, Allen.

@zds3483 2 жыл бұрын

I just love dis pickle. Thks for sharing.

@PataCake 2 жыл бұрын

You're most welcome, Z D. And so glad you like the pickle recipe.

@LeticiaPereira-tq8ew 2 жыл бұрын

You explained your recipies all thoroughly, I enjoyed them, thanks.

@PataCake 2 жыл бұрын

You're welcome, Leticia. And thanks for the appreciation.

@jennifermorris6129 2 жыл бұрын

Thanks ma'am for sharing your recipe it looks yummy 🙏🏽

@PataCake 2 жыл бұрын

You're welcome, Jennifer. And thank you for the appreciation.

@AlistairVienna 2 жыл бұрын

Thank you, your instructions are so clear and make the recipe easy to follow.

@PataCake 2 жыл бұрын

You're welcome, AlistairVienna. And thanks for the appreciation.

@salvitathottan7156 Ай бұрын

Sure will try as i m going to mk it first time. Thank u for sharing. God bless u

@PataCake Ай бұрын

You're most welcome, Salvita. Glad you're going to try out my recipe. And God bless you and your family too.

@christinedsouza8959 2 жыл бұрын

Yummy and delicious.Thanks for sharing such a lovely recipe. My favourite

@PataCake 2 жыл бұрын

You're welcome, Christine. And thanks for the appreciation.

@crazycookiefun695 3 жыл бұрын

Yummy !This is so easy Thanks Veena ❤️

@PataCake 3 жыл бұрын

You're welcome!

@akshaynand3101 3 жыл бұрын

Mam you presented in a sweet manner. The pickle looks like a treat. Would definitely give it a go. Thanks

@PataCake 3 жыл бұрын

You're welcome, Akshay! And thanks for the compliments.

@smitaratnakar7185 2 жыл бұрын

I've always bought it. Now I will try making it. Thanks for this recipe

@PataCake 2 жыл бұрын

Most welcome, Smita.

@shirleydcosta 3 жыл бұрын

So well presented.Just enjoyed watching the video.Will definitely try this recipe.Thank you for sharing your recipe.

@PataCake 3 жыл бұрын

Thanks for the appreciation, Shirley.

@triciasaldanha2568 2 жыл бұрын

Tried this receipe maam. Absolutely delicious and easy

@PataCake 2 жыл бұрын

So glad to hear this, Tricia. And thanks for the appreciation.

@HazyFerns 7 ай бұрын

I’m so excited to try this recipe. Thank you for the clear and easy explanation. God bless you

@PataCake 7 ай бұрын

You're very welcome, Hazel. So glad you're going to try out my recipe. And God bless you and your family too.

@sumanmenezes1244 2 жыл бұрын

I tried this pickle and it turned out yummy. Thanks for sharing the recipe. This pickle will be our forever favourite.

@PataCake 2 жыл бұрын

You're most welcome, Suman. And thank you so much for the appreciation.

@saviya2486 2 жыл бұрын

Very nice recipe with easy to understand instructions. Thank you

@PataCake 2 жыл бұрын

You're most welcome, Joy. And thanks for the appreciation.

@issacmenezes1381 3 жыл бұрын

Looks very tempting.Will make it soon. Thank u n God bless every effort of urs.

@PataCake 3 жыл бұрын

Thank you so much, Issac. And God bless you too!

@Dhanyawad777 Жыл бұрын

Hi adorable chef I tried it and it was amazing ,loved it .

@PataCake Жыл бұрын

So glad you tried out my recipe and it turned out great, Owl Queen.

@Veggivibes 23 күн бұрын

I made this , extremly delicious . Thank you ❤

@PataCake 23 күн бұрын

My pleasure 😊. And thanks for your appreciation. So glad you tried out my recipe and it turned out great.

@leenamunge7954 2 жыл бұрын

Nice and easy preparation of brinjal pickle will definitely try. Thanks so much.

@PataCake 2 жыл бұрын

You're welcome, Leena. And thanks for the appreciation.

@shruthisunil9192 2 жыл бұрын

Thank you so much for sharing this wonderful , tasty and easy recipe. I made this today and it came out really well. Your directions are good and the measurements are just perfect.

@PataCake 2 жыл бұрын

Oh... you're most welcome, Shruthi. And thanks for the appreciation.

@mskatherinealphonso2170 2 жыл бұрын

Thank you for these recipes . This will surely help me.

@PataCake 2 жыл бұрын

You're most welcome, Katherine.

@BeingL3X 2 жыл бұрын

You have explained it so well.. Made this, Came out really well.. Tastes so good.. Had it with roti.. Thanks

@PataCake 2 жыл бұрын

You're most welcome, F. S.

@PezPereira 3 жыл бұрын

Hi. Tried this and it was absolutely delicious! Thank u..😊

@PataCake 3 жыл бұрын

You're most welcome, Simon.

@dulcineirani7509 2 жыл бұрын

Thanks ma'am for sharing mouth watering brinjal pickle

@PataCake 2 жыл бұрын

You're most welcome, Dulcine.

@sandradean6061 4 ай бұрын

Honestly my darling PAT- A-CAK … your recipe is THE 👌👌👌 BEST .. no matter which one I read .. YOU COME OUT “ TOPS”👌👌🏆🥇 I have made your easy recipe do many time and friends and family take it away from me 🤭✅😱 it’s so delicious 😋 ❤️❤️👏🏻👏🏻👌👌🙏🏻🙏🏻 thank you darling

@PataCake 4 ай бұрын

You're most welcome, Sandra. Glad you and your loved ones like my recipe.

@Olindadxb 3 жыл бұрын

I look forward to preparing this. Video is well done, and recipe well presented. Looking forward for a lime pickle, recipe.

@PataCake 3 жыл бұрын

Thank you, Olinda. Will try and oblige.

@thaiholidayhomes5154 2 жыл бұрын

I made this pickle for the first time two months ago. It's delicious. Daly only lasted two months so making some more tonight. It's as good as Pataks Bringal pickle. I do not exaggerate An excellent recipe. Thank you. Best wishes from Thailand. Bung Ho!

@PataCake 2 жыл бұрын

You're most welcome, Thai Holiday Homes. And many, many thanks for the very generous appreciation. Sending best wishes to you too in Thailand!

@susieleventis5126 Жыл бұрын

Hi Auntie,❤❤❤👌your recipe is Excellent. Today is my third time making your Bringal pickle. I have few jars on the go. I made some to give away as presents. I use the pickle for everything. Garnish on the side for curry dishes. Put it in my husband's sandwich with cheese. Use it with cheese with pickle on crackers. Absolutely yummy. Thank you so very much🎉🎉🎉🎉👍👏👏👏

@PataCake Жыл бұрын

You're very, very welcome, Susie. So happy you and your family are enjoying my brinjal pickle recipe. And thanks a lot for the love and appreciation.

@veenac6269 2 жыл бұрын

Will try, seems good. Thanks👍

@PataCake 2 жыл бұрын

You're welcome, Veena. And thanks for the appreciation.

@greenaura3456 2 жыл бұрын

Tried this receipe. So so tasty 👍

@PataCake 2 жыл бұрын

Glad you liked my pickle recipe, Green Aura. And thank you for the appreciation.

@reenatoppo3990 2 жыл бұрын

I am loving it 😍

@PataCake 2 жыл бұрын

Thanks for the appreciation, Reena.

@clancybarreto9523 3 жыл бұрын

That's mouth-watering !

@PataCake 3 жыл бұрын

Thank you, Clancy.

@jemeeraelijah9492 3 жыл бұрын

So nicely done Veena thanks 👍🙏🙏👍❤️👍

@PataCake 3 жыл бұрын

You're welcome, Jemeera.

@isabelacardoz6846 2 жыл бұрын

So good👍 thanks... It's look so delicious😋

@PataCake 2 жыл бұрын

You're welcome, Isabella. And thanks for the appreciation.

@cynthiarodrigues6931 Жыл бұрын

Hi Veena thanks for sharing the delicious brinjal pickle 👍

@PataCake Жыл бұрын

You're very welcome, Cynthia. And thank you for your appreciation.

@alicedsouza825 Жыл бұрын

Thanks for sharing the Brinjal Pickle recipe. I shall definitely try making it at home very soon.

@PataCake Жыл бұрын

You're most welcome, Alice. So glad you'll try out my recipe soon.

@brenferns998 2 жыл бұрын

Hello Veena, I tried the brinjal pickle with only 2 nos. It was simply superb. Thanks for step by step instructions. Authentic pickle 😋

@PataCake 2 жыл бұрын

You're most welcome, Bren. Glad your pickle turned out great and thanks for the appreciation.

@adelinaaranjo5820 2 жыл бұрын

We enjoyed the pickle. Thanks for your recipe God bless you.

@PataCake 2 жыл бұрын

You're most welcome, Adelina. Thank you for the appreciation and God bless you and your family too.

@abcmomable 2 жыл бұрын

Love all your recipes..

@PataCake 2 жыл бұрын

Thank you so much for your appreciation, Kim.

@DaisyMhas 4 ай бұрын

Thank you for the Goan recipes , I love to watch all your recipes. They are really good and perfect.I. follow all your recipes..

@PataCake 4 ай бұрын

Thanks a lot, Daisy, for the appreciation, and for watching my videos.

@CC-zr3yl Жыл бұрын

Hi Veena. Tried this Brinjal pickle and it turned out yummy. Enjoying our meals with it.

@PataCake Жыл бұрын

Thanks for the appreciation, CC, and for trying the pickle recipe. Glad it turned out great.

@simonakulkarni8479 2 жыл бұрын

My favorite . very nice.

@PataCake 2 жыл бұрын

Thanks a lot, Simona.

@merlyncardoz1313 3 жыл бұрын

Tooooo goooooooood making it today

@PataCake 3 жыл бұрын

Thank you, Merlyn.

@catherineferrao7000 2 жыл бұрын

My mummy had once made this pickle n I had loved it, however I was small n now she is no more. So thank u mam from my heart for this recipe

@PataCake 2 жыл бұрын

My pleasure, Catherine. So glad my recipe brought back memories of your mum.

@sharmileemayekar6290 2 жыл бұрын

Very Nice Thank You for sharing the recipe 🙏🏻

@PataCake 2 жыл бұрын

You're welcome, Sharmilee. Glad you liked the video.

@dominicpereira7718 2 жыл бұрын

wow will make for sure

@PataCake 2 жыл бұрын

Thanks, Dominic. Do try it. It's super-tasty

@mariapinto9886 Ай бұрын

Looks yum

@PataCake Ай бұрын

Thanks for the appreciation, Maria.

@vianneyfurtado7136 Жыл бұрын

Amazing. Thank you!!

@PataCake Жыл бұрын

You're most welcome, Vianney. And thanks for the appreciation.

@shobhaiyer6324 Жыл бұрын

Many thanks Ms. Veena. A must try this summer. Greetings from Kuwait and all the best.

@PataCake Жыл бұрын

You're most welcome, Shobha. So happy you'll be trying out my recipe. Best wishes to you too all the way to Kuwait!

@christianreichard3334 2 жыл бұрын

Vielen Dank für dieses super Rezept. Ich habe es gerade gekocht und es schmeckt wirklich wunderbar.Thanks for sharing. Beste Grüsse from Germany

@PataCake 2 жыл бұрын

Sehr gerne geschehen, Christian Reichard, und vielen Dank für die Wertschätzung. Warm greetings from India.

@cynthiagomesjames3620 3 жыл бұрын

Wow Veena. Mouth-watering, finger-licking brinjal pickle! I always thought that the preparation of this pickle is very complicated, but your video makes it look so easy. It also appears to be less oily than the commercial products. I am a Goan who has never made any pickle, but your video has inspired me to try brinjal pickle which is a favourite in my family. And maybe I will make a pot of kaanji to with it! Great for Holy Week during Lent.

@PataCake 3 жыл бұрын

Thanks, Cynthia. Yes. it is a finger-licking pickle and my favourite one too.

@najmakhan4133 Жыл бұрын

Thankyou it's tasty and dilicious

@PataCake Жыл бұрын

You're most welcome, Najma. And thanks a lot for your appreciation.

@vassdenvar8564 2 жыл бұрын

You are amazing the way you explain may the God give you a good health strength

@PataCake 2 жыл бұрын

Thanks for the appreciation and kind words, Vass Denvar. May God bless you and your family too.

@lynnwillard3414 9 ай бұрын

fantastic recipe!!! Love that I have another recipe for my eggplants in my repertoire!

@PataCake 9 ай бұрын

Thank you so much, Lynn, for your appreciation.

@dianadsouza7230 4 ай бұрын

This was a lovely recipe

@PataCake 4 ай бұрын

Glad you liked it, Diana. And thanks for your appreciation.

@fshs1949 2 жыл бұрын

Awesome. Thank you very much.

@PataCake 2 жыл бұрын

You are welcome, Sathya! Glad you liked the video.

@carefreedelight2355 Жыл бұрын

Yes! yes! This is what I have been dreaming of. I hope it tastes like my grandma’s !!!🫰🫰🫰🫰

@PataCake Жыл бұрын

Glad you came across my video. Do try out my recipe. I assure you, you won't be disappointed.

@veronicasubban5205 2 жыл бұрын

Hi from South Africa i Love Brenjal Pickles & definitely going to try this recipe Tku

@PataCake 2 жыл бұрын

You're most welcome, Veronica. Do make the pickle. You'll love it!

@kedanpie4409 Жыл бұрын

Just tasted a store bought version of this pickle and it’s so so so delicious I had to look up a recipe on how to make it. I think this is going to become my favourite pickle. Thanks for the recipe and will definitely give it a try. New to your channel.

@PataCake Жыл бұрын

A warm welcome to my channel. Glad you liked the recipe and will be giving it a shot.

@geraldinemascarenhas8862 Жыл бұрын

Hi Veena, made this pickle, turned out yum 😋 being enjoyed by my family. Friends a must try recipe

@PataCake Жыл бұрын

Thanks a lot, Geraldine, for the appreciation and support and the great feedback!

@Viddough Жыл бұрын

I love brinjal pickle,on nice roast beef sandwich,thank you for this wonderful recipe

@PataCake Жыл бұрын

You're most welcome, and thanks for your appreciation.

@dolorosanoronha1429 2 жыл бұрын

I have tried your polea two times and it was really good 😊

@PataCake 2 жыл бұрын

So glad to hear that, Dolorosa.

@jessiefernandes2799 2 жыл бұрын

Wow 😋

@PataCake 2 жыл бұрын

Thank you 😊, Jessie.

@Coutinhoallen1 Жыл бұрын

Absolutely great I almost missed to bite my finger off 😂😂😂. Yummy 😋

@PataCake Жыл бұрын

😊 So very, very glad you like my recipe, Allen. Thanks for the appreciation and for getting in touch.

@eshaansharma8585 Жыл бұрын

Vverynice tasty pickle you made thanks

@PataCake Жыл бұрын

My pleasure, Eshaan, and thanks for the appreciation.

@rogerjames305 2 жыл бұрын

Wow I like the recipe of Goan pickle so nice and good charup ,we love the recipe that you showing in KZfaq

@PataCake 2 жыл бұрын

Thank you so much for the appreciation, Roger.

@MohammedAslamtit-bitsoflife 8 ай бұрын

You could have used rinsed water which contains salt, turmeric and some flavour of brinjal. However, thank you ma'am its the only video i have found on KZfaq of brinjal. 🌹💐🌷🌺 my humble respects to you 🙏🙏🙏🙏 please stay blessed..

@PataCake 8 ай бұрын

Thanks, Mohammed for getting in touch. But let me explain about the brinjal water. The brinjal water is slightly bitter and being a pickle recipe, we have to avoid adding any moisture to it as far as possible. That's the reason for discarding it.

@marylinagomes9577 2 жыл бұрын

You always show goan dishes but mouth watering. 👍👍👍👍

@PataCake 2 жыл бұрын

Thank you, Marylina.

@cherylsmith5623 4 ай бұрын

So well explained your Brinjal pickle, I haven’t made it yet waiting for my brinjal to grow a bit more on my trees, it looks amazing 🤩

@PataCake 4 ай бұрын

Thank you so much, Cheryl, for your appreciation, and for wanting to check out my recipe.

@leenamisquith4070 2 жыл бұрын

Thx for the lovely recipe

@PataCake 2 жыл бұрын

You're most welcome, Leena.

@maebrasil 3 жыл бұрын

Never knew I could make this pickle at my home, you've made it sooo simple and easy.. Thank you and God Bless you Veena, may you be inspired to make many more, to make cooking fun for the likes of me. Tried and liked your Bathk recipe too. A request, could you also make a video for Tendlim pickle? also have a yearning for varan bhaath, didn't find one on your blog. Thanks once again Veena.

@PataCake 3 жыл бұрын

Thank you, Mae for the appreciation and good wishes. I have yet to perfect the tendli pickle recipe. Just need a little more time to upload this.

@sandradean6061 Ай бұрын

Always you come out the BEST!!👌👌😋😋😋 Thank you 🙏🏻 lots of love from Dabdra Dean 🩷😘

@PataCake Ай бұрын

You're most welcome, Sandra. And thanks a lot for your love and appreciation.

@mariabarretto7390 2 жыл бұрын

I made this pickle and its yummy. Thank you and God bless. How about sweet and sour lemon pickle recipe.

@PataCake 2 жыл бұрын

You're welcome, Maria. Will add the lemon pickle to my list of requested recipes.

@brendacastelino4748 3 жыл бұрын

Yum👌

@PataCake 3 жыл бұрын

Thanks, Brenda.

@nilanjanashukla3417 Жыл бұрын

Thanks for sharing

@PataCake Жыл бұрын

You're welcome, Nilanjana.

@vanitamankame9346 Жыл бұрын

खूप,छान,रेपी,आहे😇

@PataCake Жыл бұрын

कौतुकाबद्दल धन्यवाद, Vanita.

@zenojami9173 2 жыл бұрын

Aunty im also goan. N I love u a lot n all your tasty recipes. God bless u.

@PataCake 2 жыл бұрын

Thank you so much for your love and kind words of appreciation, Zeno. God bless you and your family too.

@zenojami9173 2 жыл бұрын

@@PataCake Aunty i just prepared your recipe n we just loved it. I didn't hv kashmiri chillies at home so instead of it I used just a qtr tsp of chilli powder as we only like mild pungency. Thanks a lot for sharing your lovely recipe. God bless you with good health n long life. We will keep you n your family in our prayers.

@PataCake 2 жыл бұрын

@@zenojami9173, thanks for your love and concern and good wishes. Glad you were able to suitably modify the recipe and liked the pickle. Wishing blessings on you and your family too.

@Cliffyboy16 Жыл бұрын

Very well presented

@PataCake Жыл бұрын

Thanks a lot, Clifton, for your appreciation.

@archiefernandes1015 2 жыл бұрын

Yummy 😋 😋

@PataCake 2 жыл бұрын

Thank you, Archie.

@julietabraham476 2 жыл бұрын

Yummy.

@PataCake 2 жыл бұрын

Thank you, Juliet.

@margaretcoultrup673 3 жыл бұрын

Thanks for your recipe, my husband made it and it was delicious. Do you have a prawn balchao recipe?

@PataCake 3 жыл бұрын

You're welcome, Margaret. Glad your pickle turned out great. I've yet to perfect the prawn balchao recipe. But it's on the cards.

@sheenakaur2523 Жыл бұрын

Superb

@PataCake Жыл бұрын

Thank you, Sheena, for the appreciation.

@vandanamataney7623 3 жыл бұрын

Yummy dear

@PataCake 3 жыл бұрын

Thank you, Vandana.

@anitaaguiar2046 2 жыл бұрын

Yummy 👌

@PataCake 2 жыл бұрын

Thank you 😊, Anita.

@rumpanuthabetha 2 жыл бұрын

Veena this pickle turned out amazing! Thanks very much. I'm from Goa living in USA so these recipes are like a trip down memory lane. Are you from Goa too? Are you living there currently? I am surprised how succinctly you explain everything even how to sterilize bottles for pickle. All temperatures etc included .. wonderful!

@PataCake 2 жыл бұрын

You're most welcome, Cathy. So glad your brinjal pickle turned out great. And thanks a lot for the appreciation. Yes, I am from Goa, but I live in Mumbai.

@DdD-wk9ru 2 жыл бұрын

Very good n mouth watering brinjal pickle! Please could u show us tendli n carrot n dried prawns pickles . Thanks Veena.

@PataCake 2 жыл бұрын

You're welcome, Deodita. And thanks for the appreciation. Yes, tendli pickle is on my list. Will share that soon. So stay tuned!

@sarahp1383 Жыл бұрын

Loved the way you taught , in such a pleasant and cheery way. The instructions were precise and easy to follow. I never knew that brinjal could be pickled . You have tempted me in trying it out. Thank you.Ma'am.

@PataCake Жыл бұрын

You're most welcome, Sarah. And thank you for the kind appreciation and for deciding to try out my recipe.

@sarahp1383 Жыл бұрын

@@PataCake ❤️

@PataCake Жыл бұрын

@@sarahp1383 , love to you too!

@sarahp1383 Жыл бұрын

@@PataCake Thank you. I have a request. Goa has a special place in my heart, (I have never been there) but nevertheless it has charmed me with it's gracious , sprawling mansions painted in vibrant colours, the exquisitely carved heirloom furniture , wide , double louvered windows, deep verandahs bougainvillea and magnolia tree fronted, lace covered tables and beautiful vintage crockery and of course the beautiful blue and white Azulejo tiles gracing kitchen walls and door fronts..... Ma' am while you cook could you please take us on a home tour of your place, share anecdotes of rare pieces in your house, ancient kitchen appliances which still are valued, people who you come across daily and are an integral part of Goa 's Portuguese ancestry,... like the rousing , early morning call of the Goan pao seller........your personal insights into Goan culture will be a delight to absorb. I hope this is not asking too much of you. If so, please forgive me.

@PataCake Жыл бұрын

@@sarahp1383 , I'm pleasantly surprised and also delighted that you know quite a lot about Goa, the houses, and other cultural details. Regarding your request, although I make occasional visits to my ancestral house in Goa and have many relatives there, I do not live in Goa, or else I would have been happy to offer a house tour.

@shashibandi5382 2 жыл бұрын

Looks so yummy. Would definitely love to try it. The only thing is I will not be able to get the long thin purple brinjal in chennai. But we do get the big thick ones which are used for baingan bhartha.

@PataCake 2 жыл бұрын

Glad you liked the video, Shashi. Unfortunately, the fat and large brinjals have too many seeds and are too thick. The tiny dark purple brinjals could be an option, though. You could also try cutting the large brinjals into quarters lengthwise and then slicing off the part with seeds on the top of each slice. Then cut each quarter slice lengthwise into three parts and take it from there. That should work.

@shashibandi5382 2 жыл бұрын

Thank you Veena! I will try the option that you suggested.

@PataCake 2 жыл бұрын

@@shashibandi5382 , you're most welcome.

@christopherdmonte2486 2 жыл бұрын

Yes aunty I'm Alphonsa going to make this recipe out

@PataCake 2 жыл бұрын

Thanks for wanting to try out my recipe, Alphonsa.

@shaisypadmanabhan4032 2 жыл бұрын

Gonna try this. We mak with ginger the same way. It’s called ingipulli in Kerala. Only change is we add tamarind juice instead of vinegar. Thanks

@PataCake 2 жыл бұрын

You're most welcome, Shaisy. And thank you so much for sharing the info about the ginger pickle made in Kerala. Sounds interesting, and mouthwatering!

@michellefurtado9002 3 жыл бұрын

Lovely Veena

@PataCake 3 жыл бұрын

Thanks, Michelle.

@yigsms259 Жыл бұрын

I prepared, and it came out YUMMY!!! Madam, do they add apricot also to this?

@PataCake Жыл бұрын

Thanks for your appreciation and so glad your pickle turned out great. But no, apricots are not added to this brinjal pickle. In some pickles, like my raw mango pickle, raisins are added to it.