BLAAND the Viking WINE Homemade from MILK - How to Make WINE at Home after CHEESE - SCOTCH WHEY WINE
Рет қаралды 48,798
4 жыл бұрынIs it possible to transform MILK into WINE? 🤪
By popular demand today we will use the whey ( left over from the Homemade Cheese production process ) to prepare an ancient Viking Wine: the BLAAND
As always, I encourage you to leave a comment and share your experiences 😉
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
Ingredients:
Whey 1500 ml
Honey 150 ml
Yeast 1 tsp
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@toomaskotkas4467 4 жыл бұрын
This guy deserves to get into Valhalla.
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤪😂👍🏼 thanks
@gabuttv2778 3 жыл бұрын
Valhalla iam coming
@ganni025 2 жыл бұрын
@@Spectacular-cuoredicioccolato skaal
@hiroyopoetker 4 жыл бұрын
I have never made blaand but have been wanting to! Thank you for another awesome recipe!
@sphereatmo 4 жыл бұрын
I followed your Mango Wine Recipe, Three weeks passed & My Wine is very Good. Thanks. I just had one glass from the bottle. & I keep the remaining to Store for Aging. ❤️🔶💛💛🌲💙
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤪 spectacular 🍾 thanks for sharing your experience 😉
@jamesdouglas6846 4 жыл бұрын
You show us so much great stuff. Thanks.. Always watching and learning from you.
@Spectacular-cuoredicioccolato 4 жыл бұрын
☺️ thanks 👍🏼
@kb2vca 4 жыл бұрын
One other thought. Blaand can taste absolutely delightful when you bottle and drink it as soon as it is made. Aging blaand a few months often results in a wine that you really cannot share with anyone as it no longer tastes "good", but after a year or more the blaand begins to taste like a fruit wine and becomes incredible once again. I also find that acidic whey (whey made with acids such as lemon juice) taste even better when the wine is still "green" (very young) than blaand made with cultures.
@24bidy 4 жыл бұрын
thank for good info
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for sharing your experience 👍🏼
@kb2vca 4 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you for the videos you make. Unlike so many who self publish videos you have good directorial skills and you understand that a film is a story and not a literal recording of what happens in real time . So thank you for all your hard work.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 😊
@ganni025 2 жыл бұрын
I am doing bland with rennaise. Would it be good immedaitely or it should be aged...what would it taste like pls
@xoxliltina12xox 3 жыл бұрын
Thank you so much for your amazing content. I am trying to do everything naturally with no packaged yeast, and I love that I can use the whey for something! I appreciate your content very much! Just ordered my fermentation jugs!
@Spectacular-cuoredicioccolato 3 жыл бұрын
Brava 😉👍🏼 good choice
@sephiroLord 4 жыл бұрын
Love ur channel man 👍
@victoriagwendoline9216 4 жыл бұрын
We will be giving this a go after we have done your cheese recipe 🥰xx
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 brava 😉 let us know about the cheese and the wine 😋
@giorgimgaloblishvili1110 3 жыл бұрын
Your videos are just amazing, I have made a cheese following your video and it was spectacular, everybody like it :)
@Spectacular-cuoredicioccolato 3 жыл бұрын
Thanks 😊👍🏼
@hashammalik505 4 жыл бұрын
wow!! dude you so rock with new and interesting stuff. BTW my strawberry wine is almost ready... your recipe!
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼 let us know when you taste it 🍾
@gailallwn8400 4 жыл бұрын
Thank you for sharing. Will give it a bash. I simply love watching your videos. Charming pleasantly amusing sometimes. Cudo's to you. 👌
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼🤪
@veeyes99 4 жыл бұрын
Me too
@marszczelec 4 жыл бұрын
Watching while trying my own blaand :D If you are into more experiments with dairy and alcohol I highly recommend souring wort with yoghurt cultures to make amazing sour ales. Tried this a couple of times and these were the best sour beers I did ;)
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 thanks for the advice
@simonesmit6708 3 жыл бұрын
Any chance you can share a link so I can kmow what you are talking about? Please.
@gr8avik 4 жыл бұрын
Talent. Hands down. 👏👏👏👏👏👏👏
@Spectacular-cuoredicioccolato 4 жыл бұрын
😉👍🏼😂
@KSherwoodOps 4 жыл бұрын
Oh nice!
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼🍾🤪
@christajordaan7432 4 жыл бұрын
Interesting...I also add the fresh Whey to my doggie's food.. they love it. Now I know what ELSE to do with it... 😋
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes 👍🏼 the important is not to throw it 😉
@zak3663 4 жыл бұрын
Think i might try this, my yeast choices are yeast from a cider fermentation or a handful of raisins,,i use raisins to ferment shop bought apple juice into a rather nice cider, they take 3-4 days to start fermenting but theres less junk at the bottom of the carboy when i do it that way.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼
@kalisyanelson4217 11 ай бұрын
nice one will try it
@Spectacular-cuoredicioccolato 11 ай бұрын
👍🏼 keep us updated
@unvaccinatedstraightguy5327 2 жыл бұрын
Awesome vid. Subbing. Skol. Probably going to do the cheese and mead at the same time. Nice bottles
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks 🥳 keep us updated with the cheese and the wine 😉
@dantegiachetti3920 4 жыл бұрын
really cool video!
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 🤪
@TerryC69 3 жыл бұрын
My son makes mead on a regular bases as well as hard cider from apples. I will tell him about this recipe. So I guess we will make some cheese and some wine.
@Spectacular-cuoredicioccolato 3 жыл бұрын
Bravi 👍🏼🤩
@manutdforever1866 4 жыл бұрын
Really watching this guy! 🔥 Were/are you a chef?? Hope your country is healing after COVID-19 🙏🏼
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂 no but I like to cook and even more to eat 😉
@dragontsl2410 4 жыл бұрын
Thank You ... GBU ...
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼😉
@fanveta 3 жыл бұрын
Now I know what to make of whey, thanks!
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼 welcome
@vaazig 3 жыл бұрын
Need to make more cheese, whey more...
@Spectacular-cuoredicioccolato 3 жыл бұрын
😂👍🏼
@eileenmencias4249 4 жыл бұрын
so interesting. i had my first go with the sparkling rice wine. this is something i will definitely try. i feel guilty throwing out whey
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼😉 exactly 😱 don’t throw it
@hiroyopoetker 4 жыл бұрын
Yes never throw away your whey, its a very healthy probiotic that you can drink directly or feed your plants in the garden. In the garden it will help feed the natural micro organisms just like in your gut! Whey is awesome!
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼 thanks for the advice
@nicholaskarako5701 Жыл бұрын
From what I have learned about this beverage most people seem to drink it young like a week. Using the yeast starter from the wine definitely will add a much more enjoyable end product than using a wine yeast from a packet. Especially if that wine was age in a barrel because of the tannins. I guess if you wanted something more beer like add toasted or malted oats. Boil it with about three sweet gale leaves and strain it. When it is done fermenting, add a little sugar to naturally carbonate your brew.
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks for all your advice 👍🏼😉🍺
@nicholaskarako5701 Жыл бұрын
Made some shortbread butter cookies the other day using an all-purpose einkorn flour. To see how well the anise, mint and lime extract I made would taste in a simple cookie. Pretty amazing that's for sure. Flour made from this ancient grain taste much better than the usual bleach white flour you would by here in the states. From what I understand malted sinking add a mild vanilla flavor would brewed in beer.
@Spectacular-cuoredicioccolato Жыл бұрын
I like einkorn 😉👍🏼
@magureveeru 4 жыл бұрын
Caro Cuoredicioccolato, 2 quick comments. 1. You used a wild yeast from the mango wine. It was a low alcohol producer. If you wanted it to be stronger you should have used a yeast from something that produced more alcohol.I remember seeing you make a wild yeast that had a much higher count. And 2. I understand meads take a long time to ferment. it stopped quickly....Buono Viaggio Nella Grecia :)
@Spectacular-cuoredicioccolato 4 жыл бұрын
Grazie 👍🏼😉
@drandrewclarke 2 жыл бұрын
sorted. I'm sure my first failure was due to low temp, not pH. just drinking some. 9.8% took 11 days. unique taste I would say, subtle but tangy. will do again for sure. graze mille
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks for sharing your experience 👍🏼🍾
@sandravalani359 4 жыл бұрын
Thanks deeply for sharinG your awesome receipe bro!!! I especially appreciated that you taught me how to calculate the alcohol volume! I am allergic to alcohol but on a very rainy or snowy night my Arthritis flares up and a glasses of beer or wine brinGs down the pain so that I can go to bed!!! I just picked up some wine brewinG yeast and unpasteurized honey from our local farmer's market...so I can make thiS recipe next time that I have some whey leftover from makinG a homemade Farmer's cheese!!! May Our Precious Creator of liFe bless you for teaching humanity about thiS so that we can do some fun projects at home...during this very weird time in history!✌😇🌎🌻😍🌻🍷🌹🌻
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for watching 👍🏼 let us know when you make it 😉 and please share the videos with your friends and family.
@sandravalani359 4 жыл бұрын
@@Spectacular-cuoredicioccolato For sure!✌🍷🌹
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 👍🏼
@sandravalani359 3 жыл бұрын
@@Spectacular-cuoredicioccolato Hi bro!!!😃I made some of your Viking BeeR and tried it last week and in all honesty...I didnot like the taste!!!😱😱😱I think that it's because our Canadian Cattle aRe fed too many lousy hormones that screwS up how the whey tastes!!!😥😥😥Your country makes the finest cheese in the world because you people stick to Natural methods to take care of your cattle!!!👍Plz don't worry too much about me though...I just started another batch of homemade wine with Welch's grape Juice!!! It should be ready for Christmas!👍Next summer when I see some awesome grapes I am gonna make a batch of Natural Wine!!!😃ThankS again lil bro for teachinG me how to measure the alcohol content in wine...you aRe an awesome teacher!!!😍Chow!!! ✌😇🌎🌹🐱🐶🌹🍷🍷🍷☕☕
@XDceleratepwnage 9 ай бұрын
do you think it could be possible for you to make a blaand beer as in substituting the water in the beer making procces with the whey?
@Spectacular-cuoredicioccolato 9 ай бұрын
Never tried 🤔 but could be possible
@chickoosworld9541 4 жыл бұрын
Spectaculaaar.....my pineapple wine batch is in second Fermenter now , thanks you my friend for the simple recipe
@Spectacular-cuoredicioccolato 4 жыл бұрын
Welcome 👍🏼 let us know when you taste it 😉
@chickoosworld9541 4 жыл бұрын
Sure I will
@StrollmulaOne 3 жыл бұрын
great video! Could you please make a fig wine video ? since it's fig season now and I don't know what to do with them ! Thanks again!
@Spectacular-cuoredicioccolato 3 жыл бұрын
I will do but I need few weeks 😬
@StrollmulaOne 3 жыл бұрын
@@Spectacular-cuoredicioccolato grazie!!
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉
@simonesmit6708 3 жыл бұрын
You can make a very nice apple fig jam.
@karthiv3544 4 жыл бұрын
Super bro 💪... Enjoy.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 😉👍🏼
@karthiv3544 4 жыл бұрын
@@Spectacular-cuoredicioccolato I love ur videos
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks again 😂
@DavidSanR 4 жыл бұрын
Pork Leg prosciutto Next !! :D !! great videos!!
@Spectacular-cuoredicioccolato 4 жыл бұрын
Did you watch the prosciutto violino ? 😉
@DavidSanR 4 жыл бұрын
@@Spectacular-cuoredicioccolato yes capo i watched it last month !! hahahaa i know its similar, but i want to see real italian way to make italian prosciutto pork leg !! Espectacular !!
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂👍🏼
@Milo_Estobar Ай бұрын
At first I thought you were in America, then I saw the banana tree. Either Florida or Hawaii... Then the roof design house in the background are so Indonesian...
@Spectacular-cuoredicioccolato Ай бұрын
I was in Thailand 😉
@ElizabethRussell144 4 жыл бұрын
Great video. I also like to use grape yeast, but there was another yeast you mentioned at 5:03, you said, "if you want to be more original you can cut it into pieces and smash it." Please let me know what ingredient you were referring to. It sounded like you said apricot, but I couldn't hear that part clearly so please let me know what the more traditional ingredient was that you were referring to. Thanks!
@guycesario5268 4 жыл бұрын
Apple
@Spectacular-cuoredicioccolato 4 жыл бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html
@Spectacular-cuoredicioccolato 4 жыл бұрын
Exactly 👍🏼
@ElizabethRussell144 4 жыл бұрын
@@Spectacular-cuoredicioccolato Thank you so much! Your channel is very valuable!
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks 😊
@duoxilian9345 2 жыл бұрын
Whey contains lots of lactose which is not directly fermentable. Have you tried using lactase enzymes to first break down the natural lactose so you could ferment the whey directly instead of fermenting the sugar? If so, how did that come out? I read discussions of historical recipes, and they do not mention mixing honey into whey to obtain fermentable sugars, but instead, in the olden days, they seem to have let the whey ferment wild, or sour it (i.e., rely on lactofermentation). So the easiest strategy to recreate the original idea might be to use lactase (easy to find, as it is needed for lactose-intolerance).
@Spectacular-cuoredicioccolato 2 жыл бұрын
Thanks for the information 👍🏼 I never tried to do this with spontaneous fermentation
@duoxilian9345 2 жыл бұрын
@@Spectacular-cuoredicioccolato Sorry, I meant to use lactase to break down the sugars and then use yeast to ferment, but without adding sugar or honey. By the way, I really like your videos. It is nice to see that reasonable cheeses, wine, etc., can be made by simple processes and do not necessarily require complex equipment or chemicals.
@Spectacular-cuoredicioccolato 2 жыл бұрын
Ok ☺️ if you try let us know Thanks for your support 😀
@manutdforever1866 4 жыл бұрын
Chop the heads off the banana trees so they grow back. Each tree produces one banana bunch, you have to chop the head for it to reproduce 🤞🏼
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for the advice 👍🏼
@roman9509 Жыл бұрын
You've made a lactomel (whey mead)! Blaand was different, sour for sure
@Spectacular-cuoredicioccolato Жыл бұрын
🤔 thanks 👍🏼 I didn’t know
@blacksheep.7221 4 жыл бұрын
Hiii lovee thiss!! How dit the wine turn out that you made with the grapes? I am curries I tried making it but haven't tasted it yes.. made is ending of May and it still is in the bottle ♡
@Spectacular-cuoredicioccolato 4 жыл бұрын
Let us know when you taste it 😉 it will be spectacular 🤪
@blacksheep.7221 4 жыл бұрын
@@Spectacular-cuoredicioccolato I will thank you
@blacksheep.7221 4 жыл бұрын
@@Spectacular-cuoredicioccolato I will thank you
@blacksheep.7221 4 жыл бұрын
I will thank you ♡
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼🍾
@pedrogosselies 4 жыл бұрын
Hi Andrea, can you clarify the whey amount? The only whey I know is powder so I’m confused with the amount being 1500ml. Is this 1500ml of water dissolved with X grams of powder whey? Thank you.
@stylebadshah 4 жыл бұрын
Its not the that concentrated whey you take after gym Its the whey that you get after you make cheese
@pedrogosselies 4 жыл бұрын
@@stylebadshah oh oops, thank you for the clarification.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Exactly 👍🏼 thanks for the help 😉
@grantikos 28 күн бұрын
Love your accent
@Spectacular-cuoredicioccolato 27 күн бұрын
😂👍🏼 thanks
@gameboyz7497 3 жыл бұрын
really nice can you tell me please did you do some filtration to the milk water ? i think the drink which you made taste like grapefruit juice ty very much i subscribed amazing channel !
@Spectacular-cuoredicioccolato 3 жыл бұрын
No because after the cheese was already very clear
@gameboyz7497 3 жыл бұрын
@@Spectacular-cuoredicioccolato ohh ok ty very much gone try it surely ! i made before honey mead but never try the milk water !
@Spectacular-cuoredicioccolato 3 жыл бұрын
👍🏼 bravo 😉 keep us updated
@nickstevens2927 4 жыл бұрын
I am making mozzarella cheese next week so will give this a go . Off topic I am making your salami recipe this week as the pork intestines have finally arrived . Question is . I live in cyprus and the temperature is extremely hot this time of year but I have managed to get the outside fridge to stay at a constant 13° c .. is this temperature ideal for storing the salami in while it matures . Many thanks for the videos and content .
@Spectacular-cuoredicioccolato 4 жыл бұрын
Bravo 👍🏼 yes you can try 1 week at 13*C and after you can check 😉 if the mold is white not problem but if you have different color you can store it in the fridge
@nickstevens2927 4 жыл бұрын
cuoredicioccolato thank you for your reply 👌
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@alemdareyiz 4 жыл бұрын
I tried to make a cider with store bought %100 apple juice and yeast that I collect from apple scratch. I thought like" It's just apple juice what can happen" and I poured all of the yeasty juice. ( I used 3 apples to collect the yeast) Then fermentation is almost stopped so I bottled and carbonated them. They are carbonated well though. However, my cider has too strong yeast taste that u can barely feel the apple flavor. Did I add too much yeast? Maybe I should've used a teaspoon of that yeasty juice?
@Spectacular-cuoredicioccolato 4 жыл бұрын
I don’t know 🤔 because if the yeast is natural the taste should be soft and not strong
@giuseppeconti7428 3 жыл бұрын
Hi there thanks for the great recipe. Is it okay to use raw honey? Or is there a risk for botulism? Why was 34 divided by 7.5 for the alcohol calculation?
@Spectacular-cuoredicioccolato 3 жыл бұрын
Why botulism ? 🤔 7.5 is a coefficient number Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzfaq.info/get/bejne/hNuZis9pudKWZJ8.html
@giuseppeconti7428 3 жыл бұрын
@@Spectacular-cuoredicioccolato of interesting so you use the 7.5 coefficient always, for any hydrometer reading? Well I think that Botulism is something to think about with blaand - it is a protein rich environment - ph is likely not very acidic, since milk and honey are usually at ph >4.6 - I'm not sure there is not a lot of oxigenation without vigorous shaking Do you think these are points to worry about?
@Spectacular-cuoredicioccolato 3 жыл бұрын
I am not worry because there is alcohol 😉 Yes I always use that 7.5 because it’s easy way 🤪 I don’t care to know exactly the number but only more or less, like homemade products
@simonesmit6708 3 жыл бұрын
@@giuseppeconti7428 Honey is a natural antiseptic. If the whey is pasturised, which it should be right after making cheese, there should be no problem. If there is a time period between making cheese and making the wine then the whey would need to be pasteurized again.
@salimhaddad9862 4 жыл бұрын
buogiorno! Could you please make a Fig (fico) Wine video ?
@Spectacular-cuoredicioccolato 4 жыл бұрын
Maybe in October 👍🏼😉
@salimhaddad9862 4 жыл бұрын
@@Spectacular-cuoredicioccolato grazie!
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@krishananmani1490 4 жыл бұрын
i made grape wine but it got white fungs on top how to rectify
@Spectacular-cuoredicioccolato 4 жыл бұрын
Have you used the airlock?
@DarkKnightPR 3 жыл бұрын
Did you say it can be either Whay or powder milk? It is difficult to find Whey for me.
@Spectacular-cuoredicioccolato 3 жыл бұрын
You can make the cheese and use the whey for this recipe 😉
@grannykiminalaska 4 жыл бұрын
There is a Chinese version that was featured on Liziqi's channel. Can't you also make a cheese from the whey? Anyway, very cool.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Usually from the whey you can get ricotta cheese 😉
@ganni025 2 жыл бұрын
Just a quick question. Would there be a difference in taste if you use lemon juice or rennaise when you make blaand
@Spectacular-cuoredicioccolato 2 жыл бұрын
Yes , it will be different
@ganni025 2 жыл бұрын
@@Spectacular-cuoredicioccolato ok thanks. i got 4 gallons of whey from local cheese supplier and use rennaise...will keep you posted on taste..i really like the idea of reusing yeast...great job
@Spectacular-cuoredicioccolato 2 жыл бұрын
Spectacular 👍🏼 yes 🙂 let us know and send me some pictures on instagram 😉
@joshuaperry4112 2 жыл бұрын
have you make ricotta out of this whey, or is it a total whey?
@Spectacular-cuoredicioccolato 2 жыл бұрын
You can use both 😉
@jackie9068 3 жыл бұрын
Can you buy fresh whey or use the powered whey
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 👍🏼 fresh whey
@Poli-Gold 5 ай бұрын
Será se posso colocar fermento de pão biológico em pó?
@Spectacular-cuoredicioccolato 5 ай бұрын
No 👎🏼
@HafidzIlyasa 6 ай бұрын
Can I make it with sugar instead of honey?
@Spectacular-cuoredicioccolato 6 ай бұрын
Yes 👍🏼
@northing69 4 жыл бұрын
Бро, ты просто молодец ,столько креатива и выдумки ! From Russia with love !
@Spectacular-cuoredicioccolato 4 жыл бұрын
Spassiba 😉
@rahulmamtora 4 жыл бұрын
Can you please suggest Alternatives for Star Sans sanitizer used to sanitize various equipment during the brewing process?
@Spectacular-cuoredicioccolato 4 жыл бұрын
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzfaq.info/get/bejne/hNuZis9pudKWZJ8.html
@lunasun666 4 жыл бұрын
Chef could you make rice wine? would be really cool to know how to make this!! :)
@Spectacular-cuoredicioccolato 4 жыл бұрын
Check on the channel 😉 done already 😋🤩
@lunasun666 4 жыл бұрын
@@Spectacular-cuoredicioccolato really and i missed it oh... i will look right now! thank you!! :)
@Spectacular-cuoredicioccolato 4 жыл бұрын
Sparkling rice wine 😉
@lunasun666 4 жыл бұрын
@@Spectacular-cuoredicioccolato yes i watched this! you have so many amazing recipe i will go them through in time for sure!! thank you Chef!!! ❤️️
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@kiennguyentrung8396 3 жыл бұрын
Can make wine from the whey of Greek yogurt with this recipe
@Spectacular-cuoredicioccolato 2 жыл бұрын
Maybe 👍🏼
@gracemcbride7753 7 ай бұрын
Yeah .. now I know that wine called Blaand - wine made from fermented milk!
@Spectacular-cuoredicioccolato 7 ай бұрын
😉👍🏼 brava
@drandrewclarke 2 жыл бұрын
where did you source your mini fermenter? the smallest I can find is 5 l
@Spectacular-cuoredicioccolato 2 жыл бұрын
My one is 5 liters too
@drandrewclarke 2 жыл бұрын
@@Spectacular-cuoredicioccolato molte grazie
@Spectacular-cuoredicioccolato 2 жыл бұрын
Keep us updated 😉👍🏼
@drandrewclarke 2 жыл бұрын
@@Spectacular-cuoredicioccolato the reason I asked was because it looked like the container was quite full for 1.5l. did you add water?
@Spectacular-cuoredicioccolato 2 жыл бұрын
No 👎🏼 only the ingredients of the video
@grantikos 28 күн бұрын
Can you make boose from raw milk. I make whey wine.
@Spectacular-cuoredicioccolato 27 күн бұрын
Yes 👍🏼 if you distill it
@guycalabrese4040 4 жыл бұрын
This wine has nothing to do with vikings, but it's very common among many of the former soviet republics like Azerbadjan etc. Fermented milk is a typichal drink among "nomadic" people in the east.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for sharing your opinion 👍🏼and this information
@mazadan 4 жыл бұрын
It has a Scottish history and was according to wiki from vikings
@Spectacular-cuoredicioccolato 4 жыл бұрын
Thanks for the support 👍🏼
@guycalabrese4040 4 жыл бұрын
@@mazadanI was thinking about Kumis en.m.wikipedia.org/wiki/Kumis Seems like every culture on this planet like to ferment milk, or other stuff😁
@marekkubala7254 4 жыл бұрын
Are you using sweet whey or sour, i.e. after making rennet cheese or cottage cheese?
@stylebadshah 4 жыл бұрын
Sweet one would taste better
@marekkubala7254 4 жыл бұрын
@@stylebadshah I think so, but sweet one needs rennet.
@stylebadshah 4 жыл бұрын
I use some 1 lemon for 1 gallon milk it turns out sweet
@marekkubala7254 4 жыл бұрын
@@stylebadshah Thanks a lot, I didn' t know this method.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Rennet cheese but you can use both 😉👍🏼
@kb2vca 4 жыл бұрын
Great video but it leaves me with a couple of questions. When I make cheese and I use kefir to culture my milk the whey itself has a gravity of about 1.024 and that is because of the lactose in the milk . Yeast cannot ferment lactose unless you add lactaid enzyme (which I do)... but you didn't and yet your FG was 1.006, so that is surprising. How were you able to ferment the lactose? When I make cheese the whey is still alive (because I use cultures and not acids (lemon juice or vinegar) ) and the whey will continue to sour because of the presence of the bacteria. I generally boil the whey for a moment to kill the bacteria and allow the whey to cool to room temperature before adding the yeast. You made no mention of pasteurizing the whey to halt the souring and these bacteria eat the lactose but they produce lactic acid ... so I wonder if the low final gravity might be because of the presence of lactic acid rather than ethanol. Last point: I cannot speak about the vikings but the Scots used to make blaand from the leftovers from making butter and I suspect that they never added honey OR yeast but the wooden kegs they stored the whey in were very likely infected with yeasts that could ferment lactose (some Brett yeast can do this). I have been looking for a strain of Brett yeast that can ferment lactose but so far I have not been successful. But if I am correct then this wine would have been about 3- 3.5 % ABV - the equivalent of a "session beer" (that is to say, a beer you could drink all evening and not get drunk).
@Spectacular-cuoredicioccolato 4 жыл бұрын
Next time try to use wine yeast or a grape or a apple and let us know if the gravity is different. Like you mentioned different yeast can work in different way 😬 I don’t know what kind of yeast was on the grapes or on the mango 😉
@tess764 4 жыл бұрын
When you use kefir (in your case) the first fermentation (lactic) lactose becomes lactic acid. The source of sugars for his wine fermentation is honey. Also he used kombucha starter (a mix of yeast and bacteria)
@kb2vca 4 жыл бұрын
@@Spectacular-cuoredicioccolato But the strain of yeast I add has no effect on the gravity of the whey when I add the yeast. The whey when I am ready to add sugar or honey itself has a density of about 1.024 because it is not water but is water WITH lactose and a little calcium and fat etc. When I add lactase tablets to break down the lactose I can get the whey to drop to a gravity of 1.000 or lower after fermentation. But if I don't add any enzymes no wine or bread or beer yeast can ferment lactose - which is why brewers sometimes add lactose to a beer (milk stout) to sweeten their beers)
@kb2vca 4 жыл бұрын
@@tess764 Not exactly. The kefir (1/4 cup) is added to 1 gallon of milk for less than 4 hours during which I allow the milk to culture for 40 minutes; add rennet for 40 minutes; cook for 30 minutes; drain for 15 minutes and press for about 90 minutes (215 minutes). Very little lactose will have been converted to lactic acid in 4 hours. So by the end of the cheese making process I have whey which when I measure its density using an hydrometer has a gravity of 1.024. I boil the whey to kill the bacteria and yeast I added during cheese making so they are no longer alive eating the lactose but the lactose is still in the whey (24 points of milk sugar or about 8 oz of lactose per gallon) and lactose is not fermentable by wine yeast- which is why brewers sometimes add lactose to their beers (milk stouts?) to make them sweeter and to give them more viscous mouthfeel.
@ericv00 4 жыл бұрын
@@kb2vca The culture used to ferment the drink in this video is derived from the environment. Wild bugs. There will likely be something in the mix that can chew on the lactose.
@Linuus11 4 жыл бұрын
I've tried this 2 times but had to throw it out both times. It developed a heavy "nail-polish remover" smell. I think my lactic acid bacteria developed that together with my quite fatty whey. Next time I'm going to try leaving the whey covered in the fridge overnight to separate residual fat from the top and then add it to the fermenter with yeast. Maybe I'll boil it to get rid of the LAB I have in the whey but I do like the idea of getting some acidity from the lactic acid bacteria in the Blaand.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Did you used the airlock in the pass?
@Linuus11 4 жыл бұрын
@@Spectacular-cuoredicioccolato yes! Sealed bucket with airlock.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Ok 👍🏼 like you said it’s a problem of the lactic bacteria
@ericv00 4 жыл бұрын
Did you have temperature controls? Did it ferment at temperatures warmer than 70F/21C? That might be the issue. Try fermenting at cooler temps.
@Linuus11 4 жыл бұрын
@@ericv00 I just let it ride at room temp but I don't think it would've gone over 22c... I think my whey was too fatty and the bacteria started breaking down the fat in some way because it had a very thick fatty foam on top i didn't see in this video. Maybe it's my cheesemaking that is bad!😂
@Alan.Jigolatti 4 жыл бұрын
Привет дружище. Фидео 👍
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤪
@slipedits1360 4 жыл бұрын
Hi brother is it possible to contact you. I am starting to make your recipes and would really love to get your input on some safety precautions and what might go wrong.
@Spectacular-cuoredicioccolato 4 жыл бұрын
Yes you can write here in the comment
@slipedits1360 4 жыл бұрын
@@Spectacular-cuoredicioccolato at the moment I am just worried about poisoning my self 😓 I really don't know what problems I will come across as this is my first time ... I'll follow your instructions, if there are any things I should look out for please let me know. But really I am just so fascinated about wine making and you make it look so easy so just giving it a try. I'll let you know if I run into any problems 🤞
@slipedits1360 4 жыл бұрын
@Menguele un poroto 🤣🤣🤣 I'll try not to cut my arm off
@Spectacular-cuoredicioccolato 4 жыл бұрын
Ok 👌🏼 but if you follow all the steps 😉 everything will be fine 👍🏼
@Linuus11 4 жыл бұрын
@@slipedits1360 Make sure you get a good disinfectant like Star-San and sanitize EVERYTHING so you don't get any bad bacteria or mold in there. Also never drink anything that grows mold. Throw it out. Other than that you'll probably be fine! Oh, and if you want to be on the safe side use commercial wine yeast in the beginning. Not as exciting but much less risky. A captured culture always has the risk of including bad bacteria.
@Poli-Gold 5 ай бұрын
Estou chorando porque não tenho esse fermento 😢
@Spectacular-cuoredicioccolato 5 ай бұрын
Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzfaq.info/get/bejne/juCAlKx_q6unqoU.html
@Poli-Gold 5 ай бұрын
@@Spectacular-cuoredicioccolato aprendi fazer esses fermentos com você, eu tenho que me planejar pra quando eu for fazer o Panneer,queijo indiano, tenho que ter esse fermento já pronto
@haddarbadis2009 3 жыл бұрын
Can you make a pastis liquor?
@Spectacular-cuoredicioccolato 3 жыл бұрын
Maybe in the future 😉
@haddarbadis2009 3 жыл бұрын
@@Spectacular-cuoredicioccolato ok, thank you
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@haddarbadis2009 3 жыл бұрын
@@Spectacular-cuoredicioccolato oil anis + oil badiane + oil fenol + sugar + alcohol 96 + water
@Spectacular-cuoredicioccolato 3 жыл бұрын
Ok thanks 🤩
@Poli-Gold 5 ай бұрын
No momento só tenho fermento de pão biológico 😢
@Spectacular-cuoredicioccolato 5 ай бұрын
Don’t use it 😬 the final result is not good
@vagabondmasllani1982 4 жыл бұрын
make some witcher 3 wines bro.
@Spectacular-cuoredicioccolato 4 жыл бұрын
😱
@vagabondmasllani1982 4 жыл бұрын
@@Spectacular-cuoredicioccolato i highly recommend u bro..salute
@Spectacular-cuoredicioccolato 4 жыл бұрын
👍🏼
@fgconnolly4170 3 жыл бұрын
so essentially it is a whey mead
@Spectacular-cuoredicioccolato 3 жыл бұрын
Exactly 😉👍🏼
@HappyHomestead 4 жыл бұрын
I am pretty sure I have seen this recipe somewhere else. . . oh wait. . . it's my blaand recipe from my channel :)
@Spectacular-cuoredicioccolato 4 жыл бұрын
😂 no I check it and you have used the sugar instead of the honey 😉
@user-bx9gy4yc8v 4 жыл бұрын
مقطوعين نبي ترجمه
@francescomacpherson8658 3 жыл бұрын
ههههههه تصدق وصفاته كلها ممتازة شف باقي فيديوهاته الي في قناته.. ضروري تشوف لك أحد يترجم لك
@ziksonsilvera5483 Жыл бұрын
BRAD
@Spectacular-cuoredicioccolato Жыл бұрын
🤔
@mockupguy3577 4 жыл бұрын
Not brewed by vikings as far as I know.
@Spectacular-cuoredicioccolato 4 жыл бұрын
If you have more information, please share them with us
@mockupguy3577 4 жыл бұрын
cuoredicioccolato , not a ton of information. I know a bit about the Norsemen but had never heard about this. That made me suspicious. I have tried to research online but there is not much information. A claim that is repeated over and over is that blaand was brought to Scotland (which seems to be its modern home) by vikings. But I found no source for this claim. Some other pretty serious looking text called it the national drink of Iceland. But I found no other source for that claim. I did find articles about Icelandic dairy companies experimenting with fermenting whey to alcohol but none mentioned that it was traditional, which is rather suspicious.
@Spectacular-cuoredicioccolato 4 жыл бұрын
😱 thanks for the research 👍🏼
@karl_sigurjonsson 3 жыл бұрын
Never heard of it here but I am now trying it with mysa from skýr. So far 6 hours in it seems to have no action at all
@samspianos 3 жыл бұрын
Scotch is Whiskey; you mean Scottish Whey Wine!
@Spectacular-cuoredicioccolato 3 жыл бұрын
Yes 😉
@Spectacular-cuoredicioccolato 3 жыл бұрын
YEAST : amzn.to/3f6UcRv amzn.to/32SCNau WINE YEAST : amzn.to/3fa7Lzq
@samspianos 3 жыл бұрын
@@Spectacular-cuoredicioccolato Grazie
@Spectacular-cuoredicioccolato 3 жыл бұрын
😉👍🏼
@youngforest8793 4 жыл бұрын
Hai i love u
@Spectacular-cuoredicioccolato 4 жыл бұрын
😱
@youngforest8793 4 жыл бұрын
Yes
@chadart3901 3 жыл бұрын
Honey makes mead not wine
@Spectacular-cuoredicioccolato 3 жыл бұрын
And milk? 🤔
@chadart3901 3 жыл бұрын
@@Spectacular-cuoredicioccolato when you use honey instead of sugar its called mead.
@Spectacular-cuoredicioccolato 3 жыл бұрын
Ok thanks but in Italy the wine is made only with grapes 🍇, so everybody have different opinion about the names 😉
@doobieman69 4 жыл бұрын
I'm guessing this guy has drunk a lot of his own product before making this video.
@Spectacular-cuoredicioccolato 4 жыл бұрын
🤔 why?
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