How to make Black Forest Cake?
Today, as Binefis, we share with you a delicious cake recipe. Black forest fruit cake. The best cake you can make at home. Sponge sponge cake, a delicious pastry cream and fruit sauce. If you are wondering how to make a cake at home, you can learn all the tricks by watching this video. You can try this cake for your special invitations, as a birthday cake or to make yourself and your loved ones happy. You can share the results with us.
#blackforestcake #cakerecipes #binefis
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0:00 Introduction to Black Forest Cake Recipe
0:27 Preparing the Sponge Cake
2:52 Preparing the Mold
3:01 Transferring the Cake Dough into the Mold
3:19 Cooking
3:33 Making the Pastry Cream
4:23 Taking the Cake Out of the Oven
4:35 Preparation of Forest Fruit Sauce
5:50 Adding and Whipping Pastry Cream Ingredients
6:42 Cutting the Cake
7:20 Preparing the Cake
9:01 Cake Outer Coating
9:07 Melting Chocolate
9:27 Making Chocolate for Decoration
9:45 Preparing the Cream for the Coating
10:18 Placing the Cake
11:33 Decoration and Presentation
Serving: 8 persons
Preparation: 60 minutes
Cooking Time: 30-35 minutes
Oven Degree: Fan-bottom-upper setting and 160 degrees
Mold Size: 23 cm circle mold
Difficulty Level: Moderately Easy
Cup size: 200 ml
Tea cup size: 130 ml
Ingredients:
Sponge:
5 eggs (The yolk and the white will be used separately.)
170 g sugar (half will be used with egg yolks and the rest with egg whites.)
50 g oil (5 tablespoons)
55 ml of warm water (about 5 tablespoons)
95 g flour (1 spoon missing in 1 glass)
35 g starch (2 full tablespoons)
30 g cocoa (2 full tablespoons)
1 teaspoon vanilla extract or 1 packet of vanilla sugar
1 pinch of salt
10 g baking powder (1 pack)
Pastry Cream:
500 ml milk (2.5 cups)
1 egg yolk
80 g sugar (5-6 tablespoons)
40 g flour (2.5 tablespoons)
35 g starch (2.5 tablespoons)
70 gr whipped powder (1/2 pack)
50 g labneh/philadelphia cheese (1 full tablespoon)
1 teaspoon vanilla extract or 1 packet of vanilla sugar
60 g white chocolate
Fruit Sauce:
120 g cherries (1/2 cup)
100 g blackberries (up to 10)
50 g strawberries (5-6 pieces)
95 g sugar (about 5-6 tablespoons)
18 ml of water (about 2 tablespoons)
10 g starch (1 teaspoon)
5 g vanillin (1 pack)
Outer Coating:
200 ml cold cream
15 g powdered sugar (1 tablespoon)
60 g chocolate (melted in bain-marie)
100 g chocolate (on the cake, used for decoration)
Bon Appetit.
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