Black Sesame Bagel | Bagel Recipe | Homemade Bagel
Bagel is my favorite bread. It has a solid taste, chewy texture, crispy outside and tough inside, full of wheat flavor. At the same time, it is low in sugar and oil, even sugar-free and oil-free, which is very healthy.
Black sesame bagel is one of my favorite bagel flavors. The aroma of black sesame is so tempting. You only have to eat it once, and you will definitely fall in love with its taste, strong aroma, double black sesame powder and black sesame seeds. Delicious, low-sugar and oil-free, the outer skin is crispy and crispy, take a bite while it's hot, and you will feel happy~~
I have been eating this one for a week. In the morning, I baked the bagel until crispy on both sides, added cheese slices, meat floss, and squeezed mayonnaise. A salty bagel sandwich with a rich black sesame fragrance is simply my One of the motivations to get up in the morning is to start a day full of vitality. Recommend to everyone, do it now.
Ingredients：
( bread flour ) ………..................330g
（black sesame）.........................16g
（black sesame powder）........16g
（sugar）..............................................10g
( yeast )………………................................4g
（ salt )………………...................................…4g
（water）............................................178g
For Boiling：
（sugar）....................................50g
（water）.............................1000ml
Bake at 430°F (220°C) for 16 minutes.
Tips:
1. Bagels do not have high requirements for kneading dough. Because the amount of water is too small, it is difficult and not necessary to knead the film. It is easy to use machine or manual kneading. Usually, a single fermentation method is used, and the basic fermentation is omitted, so that the bagels can maintain their shape better and are full of toughness.
2. In the production process, it is necessary to make overall arrangements for the time. I usually start preheating the oven when the bagels are about to ferment, and then start to boil the sugar water, so that the bagels can be cooked in the pot as soon as they are fermented, and the oven is also preheated. Once it's hot, go into the oven and bake right away. Every link is seamlessly connected, so you don't waste time. Making bagels is really time-saving. After kneading the dough, it takes more than an hour, and the fragrant bagels are out of the oven.