How to make Rice Balls (Tang yuan) | 黑芝麻汤圆
#汤圆 #RiceBalls #Tangyuan
The winter solstice is the shortest day of the year. It is also a long-standing Chinese festival for family gathering. During winter solstice, every household will make some festive food such as salty/sweet glutinous rice balls (tang yuan), rice wine, glutinous cake, mutton soup, dumplings and so on. Tang yuan also represents family reunion. I remember that when I was young, I would roll the glutinous rice balls with my mother during winter solstice and enjoy this sweet dessert with the whole family.
冬至是全年白天最短的一天，每年的冬至家家户户都会做一些冬至节食物比如咸/甜汤圆，酿酒，饺子，糯糕，羊肉汤等等。汤圆也代表着团团圆圆。记得小时候每年冬至都会跟着妈妈一起搓汤圆，然后全家大小都会坐在一起吃汤圆。
Serves: 4 person | Prep time: 30 mins | Cooking time: 10 mins
Ingredients:
【Filling】 【黑芝麻馅】
Black sesame seeds 100g | 黑芝麻 100克
Brown sugar (ground) 50g | 红糖 50克 (磨碎)
Butter (melted) 80g | 牛油 80克 (融化)
【Dough】 【糯米面团】
Glutinous rice flour 200g | 糯米粉 200克
Hot water 80g | 热水 80克
Cold water 90g | 冷水 90克
Cooking Materials:
◆ SHARDOR Electric Coffee Grinder amzn.to/3iSrfKX
💡Important Notes:
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00:30 | Toast the black sesame seeds on low heat for 1-2 mins, try not to over-toast resulting the sesame to have a bitter taste
02:33 | The purpose of using hot and cold water is to make the dough becoming more elastic, bouncy and flexible
02:45 | Cold water is added in separately due to the fact that water absorption of the glutinous rice flour is different with every brand. You will need to adjust the amount of water used
04:05 | Cling film is used to cover the dough to prevent it from drying out
05:08 | Boil the water and then turn it down to medium low heat for cooking the rice balls
(Raw Tangyuan can be kept in the freezer for 1-2 weeks)
💡注意事项：
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00:30 | 小火炒黑芝麻1-2分钟，尽量不要炒太久，不然芝麻会有苦味哦
02:33 | 使用热水和冷水的目的是使面团变得更有弹性和柔韧性
02:45 | 由于每个品牌的糯米粉吸水性不同，所以水需要分次加入来调整
04:05 | 保鲜膜覆盖面团，以防止面团变干
05:08 | 煮沸水，然后转中低火煮至汤圆浮上来
(还没煮的汤圆可以在冰箱中保存1-2周)
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