3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@ibnu933 21 күн бұрын
UNESCO RENDANG FROM INDONESIA NOT MALAYSIA
@Freddie1217 Ай бұрын
Thanks, will try out the airfryer version, btw, will it make the airfryer super oily?
@QuotesBrillians1979 Ай бұрын
Bwrtahan berapa lama kalo dimasukkan kapsul
@toni4729 Ай бұрын
Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.
@criconinvestments7723 Ай бұрын
Woow...
@janemiller2812 2 ай бұрын
Can you put the measurements in English please for these wonderful recipes
@shephherd 2 ай бұрын
How many glasses did you get out of it?
@jumawachanel404 2 ай бұрын
Rendang yg asli dari minang kabau biasanya sudah kering dan agak gosong Klu diindonesia rendang seperti ini disebut kalio atau rendang jawa
@thelandsavior402 Ай бұрын
rendang terlalu kering i tak suka :/
@user-ex5ej9pl4n 2 ай бұрын
All the Rendang we had in Indonesia, including Sumatra, used Daun Salam rather than Kefir Lime Leaves.
@thelandsavior402 Ай бұрын
Which smell better? I nvr tried daun salam before
@user-ex5ej9pl4n Ай бұрын
@@thelandsavior402 Daun Salam tastes better to me. The Kefir Lime just isn't the correct taste.
@thelandsavior402 Ай бұрын
@@user-ex5ej9pl4n hmmm, i might try cook using daun salam next time. Tqvm 😃
@yabesnugraha 3 ай бұрын
Rendang is 100% from Indonesian
@hermandemello2200 3 ай бұрын
This post n Rendang beef recipe look good but I wish I n request music be removed its supper loud n v disturbing concentration A2Z speaking explaining would be marvelous!! Love from TANGA Tanzania.
@trazynthekleptomancer5055 4 ай бұрын
As Indonesian from West Sumatra , WTF Malaysia ?? Stop ztealing za culture 👺
@johnsmith-rs2vk 4 ай бұрын
Take care that the coconut does not burn . Remove from pan to a plate when ready . Otherwise little black spots in your final dish .
@afshanali1571 4 ай бұрын
Rice cooker time is 10 to 15 minutes
@user-ur5nb6gq8c 4 ай бұрын
Your cooking looks good. But not for your knowledge of where rendang comes from. 🇮🇩
@zulmie6096 3 ай бұрын
We are malay in Malaysia is a not like people who want to claim anything. For us, Rendang Malay is our dish. Our rendang is not 100% same like indonesia rendang. We have atleast 3 type of rendang here. That is difference like in indonesia rendang. Every Hari Raya we cook rendang as one of permenent dish. We do this generation by generation for long time ago.
@user-us5hb1ye3y 2 ай бұрын
@@zulmie6096mang eak bisa nya claim budaya negara lain doang
@user-ly9vv6yb4d 4 ай бұрын
好黑的風乾
@autumnsky8647 5 ай бұрын
Thank you
@jennifermay5943 5 ай бұрын
请问那个蛋只是用蛋清吗？蛋黄没有用？还有蛋清要打散先吗？
@MElsayed-gs3up 5 ай бұрын
What is the temperature, please? Can I use yogurt maker?
@iechuanlee9326 5 ай бұрын
The meat look very dry.
@Tumeangznora-tw9nn 5 ай бұрын
Is it cooked or how?
@Yumatzuga 6 ай бұрын
As long as the courier brings kilos of boneless pork loin, we can test this impressive recipe.Thank you for sharing.
@Yumatzuga 6 ай бұрын
As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.
@user-sd2cy3rr5j 7 ай бұрын
لطفا برای تهیه این سیر سیاه به زبان فارسی ترجمه شود
@ranarani2550 7 ай бұрын
Rendang asli from Indonesia that reall
@Maharlika-PH 7 ай бұрын
Lol but indon recipe cant make it perfect until now😂
@azeefox 9 ай бұрын
i cant seem to find beef rendang that always serve at weeding black version one
@ying7600 9 ай бұрын
Hi, can i know wats the purpose of coarse salt ?
@CollectionOfTastes 9 ай бұрын
Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊
@ying7600 9 ай бұрын
@@CollectionOfTastes thank you so much, now i understand. 🥰
@stevethea5250 10 ай бұрын
0:47 did you use slow cooker or rice cook?
@CollectionOfTastes 9 ай бұрын
Hi, I used slow cooker 😊
@davidruiz5383 10 ай бұрын
interesting, first question: what kind of salt did you use; second , will the fish order remain in the oven. Thanks for sharing the video.
@CollectionOfTastes 9 ай бұрын
Hi, I used normal fine salt and the fish did not leave any odour in the fan oven. Thanks for watching my video! 😊❤
@etsegenetlegesse7570 10 ай бұрын
first time l see black garlic n how to make
@CollectionOfTastes 9 ай бұрын
Hi, they are very nutritious and provide many health benefits. They taste good as well 😊
@andrewxiong6715 11 ай бұрын
Is this recipe for 1 kg of the sambal ?
@jacobmason6761 11 ай бұрын
I don’t have a fan oven. Is there an alternative?
@CollectionOfTastes 9 ай бұрын
Hi, you can use normal oven but it will take longer than fan oven. If you live in a place with warm sunny weather, you can dry it under the sun as well. 😊
@benchode1 Жыл бұрын
😊😊
@CollectionOfTastes 9 ай бұрын
😊
@kimquoitruong7232 Жыл бұрын
Merci beaucoup .
@CollectionOfTastes Жыл бұрын
Je vous en prie 😊
@ying7600 Жыл бұрын
请问是上下火100度4个小时，开风扇吗？ 猪油会喷到烤箱都是吗 😅 如果没有风扇的烤箱可以吗？ 谢谢你
@pabloassante5360 Жыл бұрын
do you put salt on the first bake paper layer? What is that white thing?
@anniebarnes7412 Жыл бұрын
Thank you for sharing this recipe. Can you store the finish floss in the pantry without need refrigerator?
@ckwok4593 Жыл бұрын
Three days at room temperature, or 7 days in the fridge
@adrianwilliams3789 Жыл бұрын
what do you do with the container you put in fridge? and what kind of alcohol do you put? and why?
@pro-crow-crow-crow Жыл бұрын
Try out authentic beef Kalavuna which is very famous in Bangladesh
@CollectionOfTastes Жыл бұрын
I will have a try 😊👍
@chopsticksid Жыл бұрын
yum yum , thanks
@CollectionOfTastes Жыл бұрын
My pleasure 😊
@blandina7563 Жыл бұрын
Nice 👍
@CollectionOfTastes Жыл бұрын
Thank you! 😊❤
@throwawayaccount1728 Жыл бұрын
Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?
@CollectionOfTastes Жыл бұрын
The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.
@donnalynch6845 Жыл бұрын
Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍
@CollectionOfTastes Жыл бұрын
You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍
@donnalynch6845 Жыл бұрын
Blessings greetings too you 🤗👌
@juneleong1146 Жыл бұрын
Commendable. So crispy skin. Will try as instructions clear and easy
@CollectionOfTastes Жыл бұрын
Thanks a lot 😊
@levialim2857 Жыл бұрын
Do you made it for sell?
@CollectionOfTastes Жыл бұрын
I made them just during Chinese New Year, but will consider your suggestion😉
@poojacookingnumber1257 Жыл бұрын
Nice
@CollectionOfTastes Жыл бұрын
Thanks😊
@voda5130 Жыл бұрын
Perfect so much love ❤❤❤❤❤
@CollectionOfTastes Жыл бұрын
Thank you so much😊❤❤❤
@axelarthurito7901 Жыл бұрын
Rendang is from Padang, Indonesia actually. Not Malaysia
@yu4236 Жыл бұрын
It call "Malaysian style" and this how malaysia cook rendang..
@CollectionOfTastes Жыл бұрын
Thank you! 😊❤
@tanjm2013 10 ай бұрын
Hi, coconut milk usually split at high heat. Using pressure cooker means using extremely high heat, will it split and curdle based on your experience ?
@tinachan7298 Жыл бұрын
很好刀工 請問魚那裏買Morrison?
@CollectionOfTastes Жыл бұрын
谢谢你，Morrison可以买的到
@taiyixian Жыл бұрын
这刀工，没话说
@CollectionOfTastes Жыл бұрын
谢谢你😊