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Ingredients:
5 egg yolks (蛋黄)
40g sweetened condensed milk (甜炼乳)
50g corn oil(玉米油)
160ml black tea (红茶)
140g plain flour(普通面粉或低筋面粉)
20g corn starch (玉米粉)
20g poppy seeds (罂粟籽)
5 egg whites(蛋白)
1 tsp lemon juice (柠檬汁)
70g (1/3 cup) caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模