It's really satisfying to watch you turn dirty, rusted knives into top notch knives you'd see chefs use
@einundsiebenziger54887 ай бұрын
No professional chef would use such a knife. The blade shape is unpractical for cutting fruits or vegetables in a smooth, efficient motion. Also food can get stuck in the sharp angle between blade and handle.
@Ottee23 жыл бұрын
Sweet restoration, BB. That coin banding thing is pretty cool.
@hajritaoufik80643 жыл бұрын
That coin is tunisian money
@danielarebetova4993 жыл бұрын
Yes
@clacicle3 жыл бұрын
@@hajritaoufik8064 i noticed that as well. I think I even have that one.
@Steffanovitch733 жыл бұрын
I'm don't know much about knife making, but won't cutting the tang so thin, make it weak? Love the coin use, and keeping the pitting.
@puirYorick3 жыл бұрын
I never understand removing so much from the tang but still enjoy watching the whole process.
@quinn_brock3 жыл бұрын
Easier on the hand in the long run, and gives a designed point of failure should one be needed.
@puirYorick3 жыл бұрын
@@quinn_brock Sorry. Neither of those make any sense. *I can accept that it's just an artistic choice* but your engineering logic is silly. Removing most of the tempered glass area of a car windscreen so, in case of failure, there's fewer bits of glass to cut you is the same inverted reasoning you have proposed. The *actual* "designed point of failure" is to use a formula of glass which crumbles safely, NOT to just sculpt two thirds of the structure away so that it is barely performing its intended use. Tool ergonomics depend on the user's hand size and being too small is at least as bad as too big for ANY handle.
@chongtak3 жыл бұрын
@puirYorick It looks more like a knife that will sit on a shelf. I doubt that tang would break but It may certainly bend after some time.
@puirYorick3 жыл бұрын
@@chongtak I'm perfectly fine with it as a piece of decoration as I said to the other guy. It keeps a thing out of the trash.
@chongtak3 жыл бұрын
@@puirYorick I agree
@vedranlatin13863 жыл бұрын
Aren't you afraid to have such a small tang on a big knife? It looks like it would bend too easily... Coin ferule is way cool though :)
@markvinny303 жыл бұрын
Well, he wouldn't be cutting trees so...
@markvinny303 жыл бұрын
@nikos xois indeed
@Aleph-Noll3 жыл бұрын
yeah cutting down the tang and a round handle and only one small pin on such a wide big knife. is not great
@DeltaCain133 жыл бұрын
I know you usually do circular handles, but could you show us how you’d do a oval handle for better edge alignment?
@patmaloney57353 жыл бұрын
Make cir ular handle. cut sides off. sand
@wea694203 жыл бұрын
Octogonals are pretty good for that too, and easy to make. Just plane/rip the corners off square or rectangular stock
@ForgottenShineRestoration3 жыл бұрын
What a great start in to the Weekend - just enyoing your wonderful restoration video, as always!
@ls9013 жыл бұрын
Love that "dowel" technique for tang fitting. It's absolutely genius! Thank you for the amazing content.
@TheOnlyPsycho3 жыл бұрын
That coin idea was amazing!
@DanielBulyovcsity3 жыл бұрын
You always have weird tomatoes.
@mchurchill79343 жыл бұрын
Bro...that is close to a real tomato... No chemical added to growing,so the can have diferent shapes ..not only perfect round, the tase is sweet and smells like a tomato, supermarket shit hard like stones..and no taste... By the way u sayed dont think u had the chance to get a proper tomato till this age 😕😔.is sad..a bit i m comming from a country where they still cultivate proper tomatoes just for home use.(there i grew by picking all childhood straight from trees fruits like .peaches,apples pears, watermelon,grapes, prunes..whatever..u name it😁 very grateful for all that😌..onlu few countryz in europe doing it...u just try a salad of those tomato with spring onion, oil and vinegar +salt...u ll never forget it😉
@sheerluckholmes54683 жыл бұрын
You obviously prefer your tomatoes to be without flavour.
@joelprickett3 жыл бұрын
@@UnCoolDad funny, i know this variety as cuore di bue
@DanielBulyovcsity3 жыл бұрын
@@sheerluckholmes5468 I obviously never stated anything like that. Weird doesn't mean tasteless.
@deanharris-martin18493 жыл бұрын
That tang sure disappeared fast! Little too thin for my liking. But lovely knife!
@ZebRoll3 жыл бұрын
Awesome work! But a round handle profile is always a bad idea for knife (IMHO). - The hand does not know where the blade is pointing.
@mred80023 жыл бұрын
Most cooks will pinch the blade with thumb and forefinger, with the handle stabilized by the remaining fingers and palm. The key is having a sharp knife so you just need to guide it lightly. Cleavers and such do better with contoured handle, I think.
@abdelwahebdakar81463 жыл бұрын
It's a Tunisian coin 💰I'm so happy to see something from my country in a knife video 🥰😍😘 specially in your KZfaq channel 🖤🙈
@Stefanox363 жыл бұрын
Never destroy a full tang knife. It looks miserable when it is only blade. I don't think a round handle is right for such a big knife.
@minimaltrace3 жыл бұрын
It was only to be expected by someone why actually thinks this classifies as a restoration.
@christopherlee6273 жыл бұрын
Great job in taking a serviceable knife with a good full tang and turning it into a pretty little decorative piece with a rat tail that will snap or bend the moment anyone tries to cut a carrot.
@Adhras3 жыл бұрын
Oh eccoti finalmente, me stavo a preoccupa 😁
@francowharton44843 жыл бұрын
That poor little tang!
@ivanipang59483 жыл бұрын
problm tang lol
@RedHood001-KA3 жыл бұрын
I'm a simple man. I see BBP upload a video, I click.
@paulineo40553 жыл бұрын
Thats me
@joannaatkins8223 жыл бұрын
This is in my opinion your most elegant knife yet. An absolute pleasure to watch
@KanyeT13063 жыл бұрын
Have you ever made a serrated knife before? I think that would be an interesting challenge.
@bay4west3 жыл бұрын
I love everything about this knife, but the coin makes it for me. I love what you did with the coin!!!
@dermotshaw57223 жыл бұрын
Thin tangs are fine for kitchen knives. Clever use of the dowel, never seen that before
@gregcox60473 жыл бұрын
Beautiful result. Shows what a fine result can be achieved without restoring the item to death. Love the handle..my favourite part of the restoration.
@redskins433 жыл бұрын
one of the most talented on KZfaq.... never ceases to amaze me.
@edwinmason1236 ай бұрын
What an incredible amount of useful machinery/tools you have in your workshop - I'm very jealous! Take care, Eddie.
@voodoo70083 жыл бұрын
Nice restoration. It was just yesterday, I watched someone make a ring out of a coin for the first time. Very neat.
@teknoatolyem3143 жыл бұрын
you know this job bro
@Nico.ibaseta3 жыл бұрын
Beautifull work ! Greetings from Argentina! And please, more leather works, I reallly love those works ! ☺️
@Flying0Dismount3 жыл бұрын
Sorry, round handles do not belong on knives.. Save the round handles for other tools. Bladed tools need a handle shape that helps the user identify edge alignment and also keeps the tool from sliding out of their hand.
@KeesLego3 жыл бұрын
true
@chuque61863 жыл бұрын
With a kitchen knife that has a big heel like that it shouldn’t be too bad, you should be using a pinch grip anyway. But I agree, as soon as you get out of pinch grip that handle is useless for edge alignment.
@juliannabailey86023 жыл бұрын
The knife is probably just for show but that is true
@jokinabadsbs Жыл бұрын
Tell that to the thousands of cleavers made even today with a round handle.
@mitchmurrell7532 ай бұрын
Japanese put round handles on all serious kitchen ware. He just pulled off a lovely glowup!
@jwaterous2243 жыл бұрын
Excellent re - use and customization. You make it a wanted kitchen item again. I like what you did with the blade leaving lots of character and then adding a sweep to the edge. More of a slicer and no more pounding bones in the barn!
@eddietowers55953 жыл бұрын
You always find the coolest rusted knives and restore them better than they were found. You, my friend, are a skilled artisan.
@marcogiai-coletti3543 жыл бұрын
That's very cool. I like the way that you hold the tang in the handle - very clever.
@the_monke03023 жыл бұрын
Well done on the handle
@randyparr29473 жыл бұрын
Vintage coin ring was a nice touch .
@Heymrk3 жыл бұрын
A Mexican Peso is finally worth something.
@linda54wood3 жыл бұрын
That is awesome. I kept thinking you'd inlay that 100 plug from the center of the coin, into the butt of the handle though. Would have been nice finishing touch.
@stormkhan42503 жыл бұрын
Yes, that would have been a nice touch except that the disc he punched out of the coin centre is probably mashed beyond remaining aesthetically pleasing...oh well.
@rainerzufall6893 жыл бұрын
I don't know... The handle doesn't really impress me.
@iraqyaseen86433 жыл бұрын
Hi I'm from iraq and love what you do Keep going . Best wishes
@SonoraSlinger Жыл бұрын
That stretchy mandrel is excellent on that coin. Need one of those for sure
@rraamuco3 жыл бұрын
Coin trick is insanely beautiful ❤️
@jonathanthacker37913 жыл бұрын
Respect for not just filling the handle with epoxy to hold the tang in. Great use of the dowel to size the tang to handle.
@helioramos19743 жыл бұрын
That coin in the handle is really good. Good work
@theriversexperience93833 жыл бұрын
I keep telling my self that I need to do one of these videos. This one turned out pretty cool.
@borysnijinski3313 жыл бұрын
Edge of the blade is ruined by dry grinding...heat buildup softens the metal and will not keep an edge very well or for very long. Will require frequent sharpening to keep the edge sharp.
@meinemechaniker3 жыл бұрын
great job, congratulations 👏
@NoMoreCandies3 жыл бұрын
this is a great restaration, no epoxy , congratulations!
@vinceearl42403 жыл бұрын
Love the combination of wood, metal, and jewelry-making skills!
@stanleycarlock56243 жыл бұрын
This was a beautiful restoration! I really like that method of using a dowel to insert the tang into the handle. Very ingenius!
@federicocaporasoseppi34383 жыл бұрын
Una meraviglia. Complimenti eccellente lavoro!!!
@tattoosteveneo3 жыл бұрын
Good video but I don’t like the fact you made the tang so small for such a large knife. But it is your knife!
@heathermacmillan9623 жыл бұрын
Wow...that shine is amazing...and what you did with the old coin was great! You are SO creative 😁
@joellinker98993 жыл бұрын
Beautiful work! I really admire your abilities and skills. Video had great pacing.
@bigal66673 жыл бұрын
I went from cool knife to wow cool tomato.
@oxar0503 жыл бұрын
This man just quickly makes The One Ring to put on his knife
@maxisaez203 жыл бұрын
Excellent. I loved what you do with the coin. Looks fantastic.
@ronaldboyer58202 жыл бұрын
I agree. Coin band was a nice touch. Like to c one done with a walking libery.
@cagywarlock73 жыл бұрын
Absolutely stunning, that handle is good work. The shape and wood choice are simple which really compliments the detailed ring. The tiny golden dowel also complements the ring. 10/10 thats a nice knife
@f1acha3 жыл бұрын
Congrats on inventing the self-peening pin ;)
@lovejcdc3 жыл бұрын
Great video and I really enjoyed the repurposing of the coin into the handle. And leaving the pitting really adds to the character. I think it turned out great.
@provisoriobackup46753 жыл бұрын
In this channel I can give a like before watching the video. I never regret it.
@vinceianni40263 жыл бұрын
Hello mister beautiful restoration professional job well done
@biddlybongdavinport59953 жыл бұрын
Incredible workmanship.👍
@j.iturburu3 жыл бұрын
Felicitaciones, un trabajo prolijo, delicado y de una calidad impresionante. Muchas gracias por mostrar su habilidad.
@mmgross1443 жыл бұрын
The blade restoration and coin ferule are cool, but the choice of a single-pinned, cylinder rat tail over a full-tang multiple pin scales is not.
@restorationmt62863 жыл бұрын
Your recovery skills are too good a nice knife
@bobjoncas28143 жыл бұрын
...lookin' good, nice resto, stay safe...
@CoolAgainRestoration3 жыл бұрын
Nice wooden choices 😍
@stromnessboy51713 жыл бұрын
Beautiful work as always, Sir. Thanks for sharing this.; have a great weekend.
@bewilderbeastie88993 жыл бұрын
Thank you for leaving all the pitting in the blade. I get sad when people remove all the age and character from old blades.
@grs62623 жыл бұрын
Mixed feelings on that.. but somehow the contrast is disconcerting to me..but then it is just me
@sethbracken3 жыл бұрын
I thought the coin ferrule stole the show until I saw the tomato
@scubaguy0073 жыл бұрын
That’s a hell of a knife to slice tomato’s with. 😉
@awworkshop39363 жыл бұрын
Love your restoration 😍
@jpanici3 жыл бұрын
Was that some kind of pumpkin tomato? 😂 👍
@svipace82203 жыл бұрын
Every time you remove so much material from the tang, I got a headache. See those 317 dislikes? 300 of them are because of this. The rest 17 are jerks.
@JoseMartinez-tj7dw3 жыл бұрын
El anillo...😁 Muy bonito
@Shep013 жыл бұрын
Ok the thing with punching a coin was plainly amazing
@EndlessGrind783 жыл бұрын
why so thin on the tang?
@mikek.39653 жыл бұрын
Nice work all along. When you used the lathe and the attachment method for the tang to the handle, that got my attention more. Thx!
@deltoid43 жыл бұрын
Loved the trick with the coin
@jerryjohnsonii41813 жыл бұрын
Awesome restoration !!!!!!!!!!
@marianomontero19003 жыл бұрын
Excelente! El cuchillo que más me gusto. Saludos
@forestlampcraft4723 жыл бұрын
Super!
@williammorris92703 жыл бұрын
A jewel only to be touched with white gloves and looked at 👍
@brianmyers133 жыл бұрын
One pin, not even secured, to hold it together? Is that some kind of next level knife making?
@thewolfin3 жыл бұрын
Fine for kitchen use but yeah, wouldn't stand up to a brutal test.
@suicidalhamster733 жыл бұрын
I wouldnt use it for kitchen use, there is no sealant in the tang. You would have to pull it right apart every day to clean it
@user-zk5hh8mk3u3 жыл бұрын
Классный нож получился👍👍👍
@finding_mojo3 жыл бұрын
Such amazing skill
@goodidea70863 жыл бұрын
당신의영상은 항상 흥미롭습니다👍
@sroosh.behzadi3 жыл бұрын
dude i was woundering, why not build a ring outta a coin. you are GOOD!!!✌🏽 keep up the good work man. love your videos
@SergLa3 жыл бұрын
Хорошая работа!
@RandomThingsUp3 жыл бұрын
Amazing video love from pakistan🇵🇰
@joshuahauser90503 жыл бұрын
Love the coin ring addition!
@descopeaux54243 жыл бұрын
magnifique !!! et la transformation de la piece de monnaie c est top et ca apporte un vrai plus au manche.... bravo
@yeagerxp3 жыл бұрын
Excellent work👍👍👍. Thanks for sharing
@chips88453 жыл бұрын
Ficou muito bom e bem legal essa faca 🔪
@kamranhassan39223 жыл бұрын
Lovely sushi or vegetable, kitchen knife.
@basismac25783 жыл бұрын
Coin part is pretty cool .. 👍👍
@adhdoutdoors69192 жыл бұрын
No vegetables was hurt during the making of this video
@Bonsaiandknives3 жыл бұрын
Lucky guy. You have so many different useful tools
@user-pi9ci1zb6h3 ай бұрын
В моей коллекции есть такой же филейный нож Ленинградского Металлического завода Мясо-Молочной промышленности.
@marcoantonii69173 жыл бұрын
Very Very good!! Marco Antonio-Sorocaba/São Paulo/Brasil