I grew up in the Carpathian mountains and black currant, red currant and gooseberries were the only ones we could grow due to the cold weather conditions (other berries we would pick in the mountains once they were ripe). We used to make syrup (or compote and jam) and wine out of black currrants. Black currant wine was highly valued for its blood-building qualities but one should not have too much they said because it would raise blood pressure.

Luli , glad to see you are healing from your burns, praying for you and your daughters and also. For a home for your family❤️ Enjoyed the video and your sharing your knowledge and books with us.

I absolutely LOVE Black currant berries! ❤️ Last year my sister had gifted me a young black currant bush, and this summer while there were just few handfuls of berries, I savored them fresh with great enjoyment. 😋

THANK YOU FOR THE GUIDE MY GIRLFRIEND IS EATING THEM RIGHT NOW AND THIS IS GOOD INFORMATION!

Hello Luli. I'm from New Zealand. I have blackcurrant juice every day. I was waiting for you to mention it, but blackcurrant eliminates Nonenal which is commonly known as Old People Smell. I'm in my late 60s and noticed the smell and was so ashamed. Then I read Nonenal is a chemical compound that is produced when omega-7 unsaturated fatty acids on the skin are degraded through oxidation. Blackcurrant juice gets rid of it and if I miss a day or two of blackcurrant, gosh I know it. Peeew! There are articles to be read about the Nonenal or old people smell on Google. Thanks for all your information ❤️😃❤️.

as real as it gets... I appreciate and thank you

Good information. I wish I lived someplace where I can grow them. I live in an apartment. My brother's wife lives on a big estate and I took leaves from her persimmon and peach trees to make tea. I have heard that the leaves of any fruit tree are good for tea.

Now I feel a lot better about my elderberries not surviving...I have lots of black currants that grow well for me. A little bit of blackcurrant added to blackberries, gives the jam a much better flavour. And its so good seeing you back again, Luli.

So happy to see you back and bringing us these wonderful videos. 🤣🌞 I just look for interest sake how much organic black current powder will be and 4oz is $23.90. Is that something? Best wishes to you 💐🙏

Found your channel through Sutton days oword so happy that you did this video of Black currants tree do you have any recipes for elderberry jam or anything about how to use them because I am going to buy one

I love Ribes Nigrum!

''His Ever Changing Dirt'' Though He'd said I change not! Still: every living thing & it's seed Comes from & returns back into... ''His Ever Changing Dirt'' Yet: in between those two times... Are they not fashioned by His Will, His Light, & His Living Waters? ~Just another one of those many ones of ''We The People''... Who's just awaiting His Just⚖Return🪃

I have a couple of black currant bushes! They don't produce enough yet for me to do much with, but my blackberry bramble is another story! I best get out there right now cause that thing is loaded!!!

The danger of sugar & ultraprocessed foods isn't the extra calories... It's the insulin resistance/ Hyperinsulinemia that's rampant in all modernized countries. Too much of what we eat spikes glucose OR the fructose causes fatty liver. Everyone here should get their fasting insulin checked (healthy is under 7), don't settle for the inaccurate A1C or glucose testing. A1C was found to only be 27% accurate!

Keeping seeds intact makes no sense. The seeds are designed to stay intact in your digestion system. The only benefit of them staying intact is that they works kinda as an fibre.

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