Blackcurrants - 3 Ways to Harvest & Store Your Crop

Blackcurrants - 3 Ways to Harvest & Store Your Crop | Fast Producing Perennial Shrub

Рет қаралды 22,995

2 жыл бұрын

In this video we share the 3 methods we use to harvest our Blackcurrants as the seasons changes, for best care and efficiency, together with the ways we use and store our crop so that we can enjoy the delicious goodness of Blackcurrants later in the year.
One of the BEST, FAST Producing Perennial Edibles!
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To see our Blackcurrant Cordial Recipe Video - Click the link here:
• Homemade Blackcurrant ...
Enjoy & Thanks for Watching
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#Blackcurrants #Foodforest #Perennialedibles

Пікірлер: 45

@TheDragonsGarden Ай бұрын

i planted a hedge of blackcurrants and we got a few berries the very next year, but THIS year they are laden down! so having some advice on harvesting was helpful!

@freedomforestlife Ай бұрын

A blackcurrant hedge is an awesome idea - good on you 💚 Glad the video was helpful 🙏 Enjoy your harvest ✌️💚

@semievilsquirrel 6 күн бұрын

Thank you for this wonderful video! I'm so excited to harvest my black currants this year. Mine are not in full sun and I live in the northern part of the Midwest U.S., so just this year I'm starting to get a good harvest after them being in the ground for 3 years.

@freedomforestlife 3 күн бұрын

So glad you enjoyed the video and it was useful. If your bushes grow slower I would probably suggest sticking to the hand picking methods rather than the branch pruning, which works for more faster growing/full sun/established bushes. Enjoy your harvest - Great to have you joining us from the Midwest too 🙌 Thank you 💚✌️🌿

@jetterbenne2578 6 ай бұрын

I have about 10 bushes, I freeze the berries in deep freezer and make syrup and compote throughout the year. The syrup I mix with sparkling water makes for daily refreshing drinks. It's my favorite drink. Loaded with vitamin C, antioxidants and also contain citric acid, good to prevent kidney stones. The compote I mix with plain yoghurt and it is so incredibly delicious. I also made once a fruit wine mixed with raspberries and black currant. Very delicious wine but because I don't drink much still have about 10 bottles from 2 years ago.

@freedomforestlife 6 ай бұрын

Hi, thanks for sharing those lovely recipe ideas and tips 💜 Blackcurrents are such a productive and nutritious crops - I make lots of cordial and jam and freeze them down also for use in smoothies etc throughout the year ... your compote sounds delcious too - might have to look for a recipe this season... like you, we don't really drink much either, I love the idea of making fruit wines, but I still have a rack of cider from 2 year ago too! 🤣 Thanks for watching and commenting ✌️🌿

@elhachimivariety384 10 ай бұрын

Watching from Morocco 🇲🇦 useful video 👍

@freedomforestlife 10 ай бұрын

Awesome! Great to have you with us 💚✌️🌿

@NnekaOchonogor 2 жыл бұрын

Spread thickly on sourdough bread - is the best… I’m hungry now 😀

@freedomforestlife 2 жыл бұрын

Ha Ha, So good! 😁 xxx

@mabuying3298 11 ай бұрын

Awesome colour!!

@freedomforestlife 11 ай бұрын

💜💜💜

@gawain8000 2 жыл бұрын

Great video (:

@westmountrealty Жыл бұрын

It’s july 30 from quebec canada. Just harvested fhe cut branch method as berries were ripe. 1. You left small branches on ground- ( cut and drop). Is that for propagattion? And can one propagate in summer and not just fall or spring as some others suggest? 2. Why don’t u make tea from leaves? I have not tried but supposed to be good? Thanks!

@nox5555 Жыл бұрын

Its very important to let the cuttings dry out a bit before doing anything else with them in the garden or your garden will be full of bushes very fast

@katewood7580 2 ай бұрын

Thanks so much for your inspirational video. We have just got an allotment plot which has a big blackcurrant bush, (southern England), which apparently is a good fruit producer. It's really useful to learn how you have harvest and prune the bushes. Are you ever able to eat the raw berries or are they too sour?

@freedomforestlife 2 ай бұрын

Hi kate, congrats on getting you allotment - quite a rarity particularly here in the south I believe! Blackcurrants are a fairly sour fruit, I still enjoy them raw though, often throw them into my breakfast bowl with a mixture of whatever is in season and they are great in smoothies too either fresh or frozen. I always makes up some cordial too (recipe in this older vid here - kzfaq.info/get/bejne/ap1knbGQ3ZmVoqc.html ) it does add a lot of sugar though, but delicious. Freezing is the easiest way to preserve your harvest for later use if you can't keep up. So glad your enjoying our channel - enjoy experiementing 💜✌️🌿

@mountainfigsperennialfruits Жыл бұрын

Great bushes and demonstration. What varieties are you growing?

@freedomforestlife Жыл бұрын

HI, We are growing Ben Lomand, Titiana, Ben Nevis, Ben Conan and a couple of others 😊 Glad you enjoyed watching 🙏✌️🌿

@POLSKAdoBOJU Жыл бұрын

Great tips. Any advice on how to support my bush. The weight of the of the fruit is causing the branches to bend.

@freedomforestlife Жыл бұрын

Glad you enjoyed our vid 🙏 I heard recently - and actually experienced it this year, that is a good thing to have the branches bending over some, as this helps stop the birds helping them self to your harvest, so unless the branches are breaking perhaps dong worry, let it be and see how it works this year - thanks for watching 💚✌️🌿

@POLSKAdoBOJU Жыл бұрын

@@freedomforestlife my problem is that it covers up other smaller plants that I have planted 2-3 feet away which inhibits their growth.

@necipbattal1126 3 ай бұрын

I planted red currant in sunny place of garden. It died. Blackcurrant and Red curant sun requirement Shade or Full sun ?

@liliagriffindemorales7670 Жыл бұрын

We just bought a house with an overflowing black currant bush, but the berries are not at all sweet. Is there a trick to knowing which ones are actually ripe? In your video you mentioned soft skin. All of ours are still pretty hard and the fruit is incredibly bitter. Do I just wait?

@freedomforestlife Жыл бұрын

Hello, where about are you, if UK it is likely that it’s still a little early. Leave them a bit longer I would say for sure 💚✌️🌿

@homegrownharvest211 Жыл бұрын

Blackcurrants are very bitter fruits generally

@virginiedesjardins7108 5 ай бұрын

How do you keep birds and squirrels from eating them

@freedomforestlife 5 ай бұрын

Hi, depends of the year for what they seen to go for, they are not normally that interested in the Black Currants, but if I leave red current on too long, they take those. Sometimes the squirrels come in .. usually after the strawberry have been on a while - we try to keep any bigger trees back from outside the food forest, so they dont have too much of a direct route to jump in. Thanks for watching 💚✌️🌿

@samantha9313 Жыл бұрын

How do you keep caterpillars away from black currant bush

@freedomforestlife Жыл бұрын

Hi Samantha, can't say we've ever had a problem with caterpillars before - where are you located? Maybe different pests to us ... there are constantly black birds in our food forest sharing all the fruit though, so prehaps they clear all the caterpillar too 💚 Thanks for watching and good luck with you harvest ✌️🌿

@LittleSisterH Жыл бұрын

I've lots of buddleia plants around my blackcurrant and I never had a problem with that and the garden gets full of butterflies.

@forest4167 Жыл бұрын

I’ve never had black currants before as the bushes are illegal in the U.S. But I stumbled across a MASSIVE patch of them for the first time on my university campus. They were labeled, so I know that they are black currants. But the berries have this sort of…. Sharp herbal smell that I was not expecting. Is this normal with black currants or could these berries have been sprayed with some sort of pesticide to cause the smell? Red and white currants in the same area did not have this sharp herbal smell (it’s a smell that stayed on my fingers after I harvested quite a few).

@forest4167 Жыл бұрын

I should also mention that I am a botanist so I have a definite positive ID that these are black currants.

@freedomforestlife Жыл бұрын

I think they do have quite a distinctive smell and taste, and also lots of good medicinal properties too. I'm not sure i would describe it as medicinal, defo sharp ... its very interesting though, because our blackcurrants are always a little tart, as I would expect, especially if even slightly under ripe, but I just can not get our red or white currants ripe enough that they loose their extreme sharpness and they have much larger seeds, whereas I here the opposite from others often, like you are saying about red and white currant! How come black currantare illegal for you? ✌️🌿

@sabirul-haq1154 Жыл бұрын

We also grow blackcurrants. I was harvesting them yesterday, yes they do smell very strong. Hadn’t noticed it before until your comment made me more aware. We garden organically by the way, so not down to any chemicals. Thanks for a wonderful video!

@freedomforestlife Жыл бұрын

@@sabirul-haq1154 great to hear from more organic growers 🙌💚🙌 so glad you enjoyed the video ✌️💚

@jacobspranger1267 Жыл бұрын

It's probably illegal here in the US because it's good and healthy for you. Mostly Politics im sure... our black current bush has almost a piney or a spicey aroma to them which I do not care for. Even the deer leave that one alone for the most part.