Blast flame! Explosion speed! The queue for the opening of the restaurant is always full! A day in the life of Ajisen Yaba, a Taiwanese ramen restaurant that sells 800 bowls a day!
This time we visited Ajisen Yaba in Nagoya.
It is an authentic Chinese restaurant that originated from Taiwanese ramen, and is one of the most popular restaurants in Yaba with a line out the door every day.
The cooking is relatively slow during the day, but at night, orders continue to come in. The sight of the chefs serving them one after another in spectacular fashion was almost a sporting spectacle.
The handmade chimaki, Taiwanese ramen (quite spicy), and vinegared kikurage mushrooms are all delicious and authentic tasting, and I would like to go back to this restaurant when I visit Nagoya.
Yaba Ajisen
3-6-3 Osu, Naka-ku, Nagoya City, Aichi Prefecture
yabamisen.jp/
00:00 Digest
01:16 Start of main story
2:22 Preparation of Taiwanese Ramen
11:00 Fried wakasagi
11:54 Lunch business
12:53 Fried green vegetables
14:35 Fried rice
29:17 Night business
38:00 Pork Small Intestine
56:27 Actual meal