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"Daniel" really committed to his new role. Best method actor on the planet, full stop.

OMG, I laughed so hard when he said “Astoundink”!!! 😂😂😂

Daniel was perfect. Thanks for the sacrifice and the effort!

Daniel seems well rested and not picky and well fed after vacation, he needs to continue such behavior 😊

"The Daniel mom said we have at home" really was incredible.

The demolitia are in need of your services Rex!!! Matt from demolition ranch is in need of a skilled mooch to create something superb from the remnants of a bunch of decade old wine found in an old cellar from his abandoned resort! The world needs this collaboration!

New Daniel was a great addition! I'd like to see more of James on this channel, he compliments the dynamic of Rex and Brianna really well.

If you're in Wisconsin and you order an Old Fashioned it will come with brandy. I was surprised not to see a brandy in the tasting

"Got some on my 'stache"... "Staching it away" and Rex's face when hearing the 'dad joke'

If Brianna is that surprised about white pepper, how will she feel when she finds out about red pepper corns, green pepper corns, Kashmiri pepper etc

Just saw this video pop up and I have to respond as a Wisconsinite, where we might not have invented it but we sure as hell adopted it. My recipe: 2 oz Evan Williams BIB, several dashes of Fee Bros Cherry Bitters, 1/2 oz simple syrup, and a dash of Door County Distillery Cherry Bluff Infusion.

What do you got daniel? I got wood. Me: umm?? Lol😂

Here's my New Fashioned: 2oz Bottled in bond (Or similar, or even your choice), 10ml cherry juice w/2 cherries (I use maraschino cause I'm poor, but you do you), 2 dashes bitter (I use ango), ICE.

demolition ranch released a video today where they cleaned out an abandoned wine cellar and was talking about making a whiskey or brandy from the wine left in it the presumption is that it all turn to vinegar . Yall should do a collaboration with him, it would be so cool to see what yall can make from it.

12:09 “Like a doctor’s office candy.” 😂 Briana’s notes are my absolute favorites!

the dedication in shaving the head is wild

I rarely have to pause a video to laugh, but when he said “Astoundingk”… 🤣🤣🤣🤣

Props to the man in going full on Daniel, for the bit...

Buzzed and spray-painted, I hope he's getting a bonus.

I created an old fashioned style drink that others have said they like. It's called The Smoke of Smaug, and it calls for 1.5 oz. Ardbeg Wee Beastie, .5 oz. Campari, a barspoon of ginger syrup, and 2 dashes of Aztec Chocolate bitters. The color is yellow-orange, and the taste is smoky, bitter, and spicy. A bit like dragon fire.

Me and my fiancees favorite old fashion recipes always seem to be with a Demerara syrup, or 2:1 dark brown sugar syrup. Always angostura orange bitters (don’t like the licorice taste of Peychauds), about 4-7 dashes, an orange peel, and for the whisky we’ve really liked double barrel Woodford reserve, and Sazerac rye. For a Christmas holiday twist we’ll make a brown sugar SS steeped with a couple cinnamon sticks. Works very well!

i often drink a little old fashioned style cocktail. therefore I do a batch and cool it in the fridge. Receipe is: - 600ml The Observertory (20Y - Single Grain), 200ml Water, 12ml Angostura Bitters and 50ml rich demerara syrup. because of the water the cocktail is really great when kept in the fridge; and when you want a little drink, just pour some in a glas and you are ready to go.

White pepper=salt...I love her!

I don't know if anybody at Whiskey Tribe will see this or if their social media person will see this, But I think it would be really cool if you guys did a collaboration with Demo Ranch Matt as he recently found a metric heck ton of old wine bottles on his Abandoned resort he just bought and is looking for someone to help him turn it into either whiskey or brandy.

I love that you embrace the agave in Texas for the New Fashioned, but my go-to for me is 2 Dashes Ango, 7.5ml 2:1 Demerara Syrup, and 60 ml whiskey. Stir down with a big rock and give it an orange twist (and a cherry if you want a snack afterwards). My go-to for whiskey an old fashioned is EW BiB, but I'd be happy to try one with Redbreast 12!

You should do a collab with Matt at “Off the Ranch”. He has a lot of old wine, and wants to turn it into whisk(e)y.

"I got wood" "Stick it in the A". What am I watching here?

a little while ago i was really enjoying making old fashion whiskey cocktails and the only one i can clearly remember was with the Bulleit 10yr old bourbon, you guys didn't really say your recipe for your new fashioned but i was using simple syrup angostura bitters and a orange peel spritz

My goto at home: bar spoon of 100% pure maple syrup, 3-4 dashes of angestora bitters, 2oz Makers Mark, piece of orange, gently muddle, add large ice cube, stir for like 30 seconds.

Baharat Old Fashioned: to make simple syrup: Steep a small muslin bag filled with Baharat seasoning (a Mediterranean meat spice) in some hot water for 10 minutes. Add equal part sugar to water as you normally would to make a simple syrup. Over a large ice cube, Use ½ oz of the syrup, then add 1.5-2 oz whiskey (I use Wild Turkey 101) along with angostura bitters, and garnish with orange wedge, zesting the orange oil on top…Money!

This is my favorite Old Fashioned. Bacon-washed bourbon whiskey, cedar smoke, montenegro amaro liqueur, bitters, maple syrup.

Two recommendations for great Old Fashioneds Woodford Double Oak 2oz Maple Syrup 3/4 oz Chocolate Bitters Jameson (Or any Irish Whiskey) 2oz Guinness Simple Syrup (2 parts stoudt beer, 1 part brown sugar) 1oz Walnut Bitters I love both of these so much!

From the OP restaurant in Indianapolis.... Buffalo Trace, walnut bitters, "vanilla" Demerara sugar... The sugar is the key... get a box of Demerara sugar and put a split, whole vanilla bean in it for a month before using it.... Vanilla infused dark sugar for all your cocktails!!!

Glad to see Daniel back from yet another vacation. So I'd say my go-to standard Old Fashioned recipe would use Old Forester 1897 or 1920. The higher proof helps keep them from tasting watered down in a cocktail. If I'm feeling like I want something a little different I'm using Watershed Bourbon (it's aged in Apple Brandy barrels whjich lend for a more interesting finish for a bourbon). Really nice craft bourbon, great in an Old Fashioned. Finally, if I want something off the beaten path, I'm going with some Barrell Seagrass in an Old Fashioned. You get notes of anise, lychee, and it's a much more interesting cocktail than your typical Old Fashioned. If I'm going for something that's more of a variation of an Old Fashioned, then I'm using: 2oz Old Forester 1920 1oz Amaro Nonino 1/2oz Simple Syrup 2-3 Dashes each of Orange and Angostura bitters and a 1/2 oz float of an Islay scotch like Ardbeg or Caol ila. Garnish with a luxardo cherry and an orange peel. Makes for a nice, complex cocktail. Cheers MB's.

Woodinville Straight Bourbon Whiskey - Port Finished (2 oz) Woodinville Barrel-Aged Maple Syrup (1/2 tbsp) Scrappy Bitters orange bitters (2 splashes)

You need to try the Oaxaca Old Fashioned. 1.5 oz Reposado Tequila, 0.5 oz Mezcal, bar spoon Agave Nectar, 2 dashes Angostura Bitters. Garnish with flamed Orange Wheel. Make in the glass with large ice cube.

60ml yellow rose rye, 4 dashes bitters, 10ml maple syrup, orange peel and cherry garnish

Matt Carriker, with the channels Demolishing Ranch and Off the Ranch, have come across a ton of old wine and looking for some kind of collaboration with an whiskey distillery like you, to distill that old wine. Lots of people on his video today recommended you to collaborate with.

I would've liked to see how Old Forester stacked up in this because a lot of bars and restaurants use OF as their go-to for old fashioneds. Same with Four Roses or Bulleit.

3oz of 101, 1oz disaronno , 4 dashes of angostura, 3 dash orange bitters, add dark cherry w/ teaspoon cherry juice. Store with ice. Perfection!!!!

What a great video! Hugely entertaining and shows the way different whiskeys can show up in cocktails. Love you guys.

Gotta try an old fashioned with old grandad 114

I’m in love with a bottle aged OF, 82% Eagle Rare, 16% Lagavulin, 2% Angostura Bitters. And some vanilla sugar.

"Ripping ass and slaying poon." LMFAO!

"I need a ride home" had me rolling.

8:20 "I got Wood" 🤣

Great opening… … what’s great about the old fashion, is even with ice & 4 ingredients (bourbon, sugar, bitter, garnishment (cherries, orange peel, etc)… the variables in each ingredient is fun exploring

A fun old fashioned I've been making for myself is James E Pepper bourbon and subbing in black walnut bitters. I always get a cracked pepper and peanut brittle that seems to go well with the bitters.

1/2 a sugar cube. 4 fat dashes of angostura. A phat rock. 2oz Trail’s End 10 year Bourbon. Express dat orange peel, put it in there. 1 Luxardo cherry. Stirrr 30sec-ish. That’s a damn fine Old Fashioned.

My favorite cocktail is when you take a shot of whiskey, and top it up with another shot of the same whiskey, works every time

James is so cool in person too, hope he does more vids with these guys!

First vid back in a while and I must say...I was not expecting that. Happy to be back.

I'd love to see y'all distill onions and give it to Daniel.

17:32 no one could keep a straight face with her doing that, 😂

“Astoundink” had me cackling.

Michter's US1 Toasted Barrel Finish Walnut Bitters Ramazotti 2-3 Luxardos

I can't believe James let Rex anywhere near him with something sharp, but he's rockin it

Wild Turkey 101 Rye is my favorite for an old fashioned. Also, since y’all use agave, an anejo tequila may be an interesting choice. Something like El Tequileno Anejo Gran Reserva.

Damn bro. Props for being willing to shave your head.

“Is that not just salt?” 😂🤣😂

1:01 had to PAUSE AND JUST LAUGH🤣🤣🤣🤣🤣❗️

My favorite Old Fashioned recipe... Bulleit Bourbon, Salerno, Luxardo, Bitters. Barrel age for 5 weeks. I'd love to have you nose and mouth my Old Fashioned!

Actualy James makes a good Daniel 😂😂😂

1 teaspoon of sugar in a mixing glass saturate with bitters (2-3 dashes) 1 lemon peel 1 thin slice of orange muddle 1 Maraschino cherry (not Luxardo) single press cherry with muddler 2 1/2 ounces of Jim Beam Stir in ice and double strain. Garnish with orange peel.

Off topic- but Matt from OffTheRanch has a lot of bad old wine that could use a run through the still. Love your content!

Hey such a great journey thru the old-fashioned rabbit hole. I am deep down it that hole and enjoying all of it. Can't wait to see second round and all the other rounds. great video. cheers.

Just want to throw this out there, Matt from demolition ranch/off the ranch has found a butload of old wine in his new abandoned resort, and he’s looking for somewhere to try and distil it if possible. Would love to see you guys collab! He is also in TX

@whiskeytribe im sure you have gotten all kinds of messages about this but wanted to add to that list. Matt from off the ranch is looking for someone to take their wine vinigar and trying to make "whiskey" from it (think it is brandy but you know)

White background burned my retina and left me blind but now my taste sense is way better, thanks MB

Would be interesting to see how Top Tier would stack up to Bottom Shelf for Old "New" Fashions, flavor wise and drinkability wise.

Best nosing notes ever! I got wood! Hahahahahaha

Stashing it away… I died a little! 😂

Matt from Off the Ranch/Demolition Ranch is needing to speak with you guys. He has gallons and gallons of wine that he would like to have distilled.

“Like somebody was using the sawdust cutter… woodcutting?” I hope she never changes.

Nice to see Daniel! Has he started a new workout routine?

The commitment is real, what a OG

Hey guys! Demolition Ranch needs to do a collab with you guys! They have a bunch of gone off wine they want to turn into whisky!

Did anyone remember to replace the whiskey in Daniel`s flask with Fireball?

The Old Fashioned is also available as a premixed cocktail from a number of sources, with the different versions varying _considerably_ in their recipes and in their palatability. My own favorite is _Hochstadter's_ _Slow_ _&_ _Low_ _Rock_ _and_ _Rye_ (84 proof), though I have no idea how available that particular product may be in other states. I put a single large ice cube into a heavy, frosted Old Fashioned Glass, pour in about 2 ounces, and let the ice melt just a bit before sipping and enjoying it. Very tasty. There's also a Dad's Hat Rock and Rye, which I didn't really care for, sad to say. Not surprised that the one may from their rye also disappointed you.

Please vote "Like" if you would like to see the Whiskey Tribe, and Matt (of Demolition Ranch) solve a considerable old wine problem he's come into, while resurrecting an abandoned TX resort.

Brianna is a spirit animal. We are so lucky

This was a great one! Daniel was on his game 😂. Gotta say I love the Evan bib, myself

Not much of a variance but my go to Old Fashioned is 2oz of Basil Hayden or Jefferson’s 0.5oz of Demerara syrup 4 dashes angostura 2 dashes orange bitters Stirred in a shaker with ice to give it the water component and chill. Poured over large cube and orange expressed on top. Expressed orange is key honestly, totally changes the drink

Get in contact with off the ranch / demo ranch. They have a bunch of old wines you could distill the alcohol from for an episode.

I enjoy an Oaxacan old fashioned, but my favorite mezcal cocktail is the Marfa Lights Out (2 oz mezcal, 3/4 cynar, 3/4 maraschino liqueur and orange zest)

New Daniel was freaking awesome.

Great video! Cooking ribs.....good info to know!! You guys crack me up.......Have a great weekend~!

This got me thinking, and therefore experimenting. I generally go with the standard bourbon, and the occasional rye old-fashioned. This video made me remember I had a bottle of Copper & Kings apple brandy on the shelf. It's a not overly-sweet apple brandy, and I thought, "spiced apple might be nice". So I grabbed the ingredients and whipped one up while I was watching. It's not something I would drink every day, but I must say, it is a pleasant and easy to drink old-fashioned. I think with their playing around with vodka and mezcal, they missed an opportunity to drink something more palatable than I can imagine some of the goofy ones in this video are.

Having watched enough videos in the tribe, to understand the "astoundingKKK" Joke, makes me happy

"Ripping ass and slaying poon" 😂😂😂🤣🤣🤣

Great video y’all! Crazy intro. Love new Daniel 😂. Love that y’all have so much fun. I make my old fashioned with cask strength makers mark. I’ve used Jameson as well but I think the perfect old fashioned has to be made with makers cask.

Best old fashioned that some may not allow: Prohibition Old Fashioned 2 oz 100 proof wheated Bourbon .25 oz Brown sugar cinnamon syrup .25 oz dry Curacao 2 dashes Orange bitters .25 oz Bordeaux cherry juice Cherry and orange peel garnish.

i like rye's in mine. bulliet rye if you want more sweet, but a high proof rye like knob creek is good. i also made a rum old fashion this week that was amazing. bumbu rum, honey simple, peach and smoked cinnamon bitters.

Smoked Old Fashioneds are where it's at! A local bar in Calgary, AB, called One18 Empire, let's you choose your Whisky, Sugar, Bitters, and Smoke!!! It is the most beautiful thing ever! Bookers with Vanilla-chili sugar, Chocolate Bitters, and Cherry Wood smoke? Holy Hannah...ALL THE YES!

You guys should get together with DemolitionRanch on their abandoned Ranch and distill the alcohol out of all their old wine and make some whiskey

The touch of gray in the beard lol

Others have said already, but Matt from Demolition Ranch / Off the Ranch has a bunch of messed up wine. It would be great to see a collab with you! Although, I am not sure about Brianna shooting anything...

Can you do a whole video where you make the "perfect infinity bottle". you go through your tasting room and grab a bunch of bottles that have an ounce or two of life in them and try and match them up. It'll be the sequel to the blended whiskey episode from like a year ago.

Now that’s commitment to your work. Congratulations, sir.