I so appreciate how you scrape your mixing bowl clean. I can’t stand it when folks leave a 1/4 of the batter or dough behind! Drives me nuts. I was told they call these Blondies cuz the texture still resembles a brownie, despite the lack of chocolate/cocoa powder in the batter. I’ve been looking for a good, buttery, basic Blondie recipe! I’m gonna make this recipe next week! Thank you again Stephanie ❤️

I've got a hankering for these Steph. I always come to your page first because we both talk in grams. Thanks!

You look younger and younger in every video! I'm going to need the recipe for that! Haha.

I have been making your Brownies recipe for a few years now and everybody LOVES it!!! Super excited to try this blondie recipe.

Stephanie, I don’t know how you do it. Every single recipe that I have tried of yours comes out GREAT! No joke. This one is no exception. I followed your recipe exactly and these; just like your apple pie, the individual cheese cakes and so many more turned out delicious. Thank you. I’ve even started to weigh out my ingredients because of you. No more cups and teaspoons. I look forward to Thursday’s. 😉

I love your recipes! I made the Hot Cross Buns for Good Friday and my husband LOVE them. He complimented me on a job well done, but all the credit belong to you. The only thing I did different was I added a 1/2 cup of granulated sugar instead of 1/4 cup brown sugar. The buns taste amazing. I am about to try the blondies next! Thank you Joy of Baking.

Dear Stephanie, Thank you very much for this easy, quick and delicious recipe! I keep it in my mind! My friends are going to love it! Greetings from an Argentinian living in The Netherlands. Have a nice week! 😘😘😘

I make these this Friday. They turned out so yummy. My family loved them. Thanks a lot.

I’ve always made a blondies recipe that was made in a 9 x 13 pan. Made this recipe the other day. Not only were they delicious but I love that it’s a smaller batch. Thanks again for a fantastic recipe.

Great recipe, thank you. I make something similar with (rinsed candied cherries) toasted almonds, and almond extract just to change it up. Now you have me thinking of adding chocolate chips to create a faux black forest cake blondie. Definitely switching to the brown sugar from now on. Thank you again for the creative recipe and for Rick's time spent editing and uploading.

I’m so happy this recipe does not contain little caramel bits because I’ve seen them in most blondie recipes. I’ll definitely try your version Stephanie! :)

Delicious looking as always, and so well explained plus thanks so much for giving us the measurements in weights. I see so many recipes in cups only which doesn't work for us Brits, i really don't get it. That's why you are THE BEST Stephanie. Have a great weekend. Blondies on the menu for us. Oh and Hi Carrie, such a gorgeous girl

These look so good! As per your recommendation, I finally bought a kitchen scale last week, and made your brownies and banana muffins with the white chocolate chips, and they came out so much better with weighing the ingredients compared to just measuring them! I love it!

I used to make these with my Grandma! This video reminded me of her. I'm going to make some and think of her!

Thank you Ma'am, for sharing such deliciousss and mouth watering recipes.. I make your recipes specially cakes everyone enjoys in my family... and everyone appreciates me only because of you.... Thank you so much... Love from India 😘😘😘😘

These look so scrumptious. So cozy to see your dog stroll in, making looking for a morsel of something💖🐶

I forgot I did bake your classic version Blondie. It tasted really good.

We used to make congo bars in a Magnolite pan in the 50s and 60s, pretty much the same and ooohhh so good.

Stephanie .... you did it again, you are simply the best ! Gotta make this now .... Greetings from Washington DC Nicki.

i love making chocolate chip cookies this way cause its kinda like a brownie and kinda like a cookie or a little bit of both depending on how you look at it i love your videos im always quoting you when im in the kitchen and ive learned so much from temperatures to size to weight thank you

I know you don’t need my opinion on the side issue of why these are called Blond Brownies but I had to avoid chocolate for a few years so I fell back on the Blonde Brownies as a substitute for our wonderful chocolate Brownies and learned to love them. They had the same chewy inside, crispy outside texture and even looked like my chocolate Brownies when I was low on chocolate and had use less than required. To me they were Brownies without the chocolate. Thank you for this mouth watering recipe tutorial!!

Love that blondies with nuts chocolate chips and your way of explaining thanks Stephanie sure will do soon 👍💐

I have never made blinders before but I’m making these. Thank you Stephanie

well, this looks delicious! I'm gonna male it in the weekend!! Thanks Stephanie!

Hi I`m loving You Tube cooking classes! Great recipe, thank you!

Looking forward to making it this weekend, thank you for sharing ♥️

I love the outside edges! In fact, I would just eat all the edges, but for some reason that makes the others mad. Lol

Woww , these are the best blondies !!! I made them and I love them ....so delicious thanks Stephanie.

Thank you very much.. Joy of baking.. For sharing your talents.. God bless take care..

I’ve been watching your videos and I like blondies very much. You’ve made your video new.l love it. Much as I love the old one.

I’m so excited for you. It looks like you got another dog. Yeah! I’ll be trying this recipe tomorrow and I know it will be good like all your other recipes I’ve tried.

Good morning Stephanie!! 💛💛💛

Thanks again Stephanie; God blees you.

Hi, I’m loving your KZfaq cooking classes. I've been cooking for 45 years. I've always loved to cook but the last year I've become tired and lazy and just heading for a quick unhealthy snack. Watching your show has light the flame again. Thank you. Following an intestine operation several years ago, I have become severely intolerant to oats... No other serial bothers me just oats. I used to love musilie/granola. I can't find any commercial breakfast serials here in Australia that are oat-free. Do you have any recipes that would suit or could be altered to suit my condition? Thanks again.

Well Stephanie, I’m just going to have put my diet off a little longer because of these blondies honey! 😍✨

Hello Maam I want you to know that i have been watching you when you only had 6k subscribers and I’m happy to have stumbled upon your channel again!

Next bake for me, I've always heard that white chocolate is not really chocolate, dont know if it's true or not, but whatever. Looks great!!❤

I have made your chocolate brownies n they are awesome now I must try this Blondie.

Thanks Steph another really good one! Nice and simple and good. Thanks again.

I've never had these...they look scrumptious!!😋😋😋

Awesome. Love the ideas and great way explaining the process. Thanks so much.

Your recipes are always good. Can you plz make whole wheat but very soft bread. Fluffy kind.

Need to try this soon. Besides the recipe, I love the color coordination! Wish I could get these attractive knives in Bangalore, where I live.

Looking grate delicious recipe my frind have a great day 👌💯💯💯

looks good thankyou very much

I love your channel your recipes are original .

Stephanie ❤❤💕💕 this recipe my mouth is watering

I made these yesterday. AMAZING🤩 Thank you 🥰🤗

11:33, was that the doggie scene??

Hello .. I want to know the basic rules in making cakes and how to calculate the ratio of dry materials to liquid and egg materials.

I wanna make them right now lol!!! keep up the good work ❤️ love your recipes

How have you managed to keep this video so hidden, you're an adorable woman you😹💜 love the recipe minus the nuts😼🍀 for or me but Grandpa loves em.

I turned away from the video and was listening to your voice you sound like Elizabeth Montgomery from Bewitched I hope that's a compliment to you. This recipe was awesome I would like to make them but I think I might burn them just a little bit I'm one of those people that like burn things I don't know why thanks Stephanie.

Thank you so much Stephanie 🤗 Can't wait to make them now.

I’m a centre blondie gal myself 💓 But I can see the merits of those crispy edges 😊

This will be my next bake . Thank you . Awesome as always.

Really yum.... But plz share the recipe without egg...

Ma'am, could you please make recipe video for Lemon Brownies? Or could we use white sugar in this recipe and add lemon zest to it?

Thank you forthe recipe. It is very interesting. I noticed that we don't need to 'flour' the pecans and chocolate chips before adding them to the batter (so they won't sit at the bottom). Right?

Hi from India.. m ur regular video follower .. thank you for your lovely videos. I’m vegan so instead of EGG what can I add .. plz do reply 🤔

I'll be making that one for sure!

I’m love all your Recipes desserts 👍😋

Can you please provide us with the high protein / low carbohydrates virgin of this lovely recipe?

Even I like outside crisp edges let it be bread or cake

YUM thank u stephanie!!!!❤️

Yummy! With a nice cup of coffee!

Sooooo tempting and mouth watering..

Can we use just a bowl and spoon and no mixer 🙏?

You are by far the best chef! I will definitely try this recipe these days :) I wish you would one day make ice cream :)

Hey Blondie. Looks delicious 😋

You are so cute!!😄♥️ Great recipe! Need to try it as soon as possible!!

I’ve made your bloodies and never had a problem. However the past few times it has not been coming out gooey inside like before and more like cake. I’ve only left it in oven maybe 23 minutes. I’ve noticed that when I put the batter in pan it is very thick and not like yours. Can you suggest something? Thanks

Hi Stephanie what is a good chocolate to use to make a ganache ?

I love ur videos ❤️😊

The Blondie Brownies looks delicious 😋💙😍

Can we use foil to line cake pans for cake baking?

Plz make a video of butter cream too plz

Love ur recipes 💓💓💓

In Georgia we used to serve a treat called "Chewy Cake" It looked some like a blonde brownie but was different. I have searched for a recipe for it for years. Do you know anything about "Chewy Cake"?

THANK u I enjoyed must try..

Wow that's good thanks joy😘

Timeless recipes

Superb video as usual

Could I replace chips with blueberries on these or would it make it too runny? Thanks in advance!

YUMMMMM!!!

Look nice, thanks.

Thx a lot 🙏👍

I tried this recipe ...it turned out delicious but the qty of butter made it very greasy...why is it so ...is it supposed to be so buttery to touch..

Keep going 💕💕

Hi Stephnie is the baking powder needed as it is a type of brownie??

Looks very delicious cake recipe 🥰🥰❤❤🌹🌹🤗🤗😍😍🧡👍👌👌👍😋😋

I can’t have much of choc so can I add anything else besides the pecan and I don’t like the smell of baking soda 🥤 not sure why I just bought a new one but I can smell it in baking goods ! Can I skip it?🙏

My Children love to e at brownies.😋😋😋😋😋😋😋😋

Wonderful. 💐💐

Hi. I am a vegan subscriber. Could you please add vegan recipes too.

I must try this one😋😋😋

Hi stephanie, What is the replacement for egg in baking cakes and cookies

Yummy! 🤤

Yummy ☺️☺️☺️

"Blondies," eh? I wonder if there are any "Dagwoods" to go with them? 😉😁👍