I so appreciate how you scrape your mixing bowl clean. I can’t stand it when folks leave a 1/4 of the batter or dough behind! Drives me nuts. I was told they call these Blondies cuz the texture still resembles a brownie, despite the lack of chocolate/cocoa powder in the batter. I’ve been looking for a good, buttery, basic Blondie recipe! I’m gonna make this recipe next week! Thank you again Stephanie ❤️
@russf6572 Жыл бұрын
I've got a hankering for these Steph. I always come to your page first because we both talk in grams. Thanks!
@ceciliaalvarez38734 жыл бұрын
You look younger and younger in every video! I'm going to need the recipe for that! Haha.
@taposhihamid54134 жыл бұрын
Absolutely😗 you r right! I am also need that😴
@yulimoren72274 жыл бұрын
I m totally agree....🤗
@sanaam.73854 жыл бұрын
I have been making your Brownies recipe for a few years now and everybody LOVES it!!! Super excited to try this blondie recipe.
@lukesmith27254 жыл бұрын
Stephanie, I don’t know how you do it. Every single recipe that I have tried of yours comes out GREAT! No joke. This one is no exception. I followed your recipe exactly and these; just like your apple pie, the individual cheese cakes and so many more turned out delicious. Thank you. I’ve even started to weigh out my ingredients because of you. No more cups and teaspoons. I look forward to Thursday’s. 😉
@cornettaharry29324 жыл бұрын
I love your recipes! I made the Hot Cross Buns for Good Friday and my husband LOVE them. He complimented me on a job well done, but all the credit belong to you. The only thing I did different was I added a 1/2 cup of granulated sugar instead of 1/4 cup brown sugar. The buns taste amazing. I am about to try the blondies next! Thank you Joy of Baking.
@Carina-29064 жыл бұрын
Dear Stephanie, Thank you very much for this easy, quick and delicious recipe! I keep it in my mind! My friends are going to love it! Greetings from an Argentinian living in The Netherlands. Have a nice week! 😘😘😘
@nailaashraf26824 жыл бұрын
I make these this Friday. They turned out so yummy. My family loved them. Thanks a lot.
@mariac.615110 ай бұрын
I’ve always made a blondies recipe that was made in a 9 x 13 pan. Made this recipe the other day. Not only were they delicious but I love that it’s a smaller batch. Thanks again for a fantastic recipe.
@GregCurtin454 жыл бұрын
Great recipe, thank you. I make something similar with (rinsed candied cherries) toasted almonds, and almond extract just to change it up. Now you have me thinking of adding chocolate chips to create a faux black forest cake blondie. Definitely switching to the brown sugar from now on. Thank you again for the creative recipe and for Rick's time spent editing and uploading.
@kasiowelove14 жыл бұрын
I’m so happy this recipe does not contain little caramel bits because I’ve seen them in most blondie recipes. I’ll definitely try your version Stephanie! :)
@MrsSmudger14 жыл бұрын
Delicious looking as always, and so well explained plus thanks so much for giving us the measurements in weights. I see so many recipes in cups only which doesn't work for us Brits, i really don't get it. That's why you are THE BEST Stephanie. Have a great weekend. Blondies on the menu for us. Oh and Hi Carrie, such a gorgeous girl
@AnotherGreenMidget4 жыл бұрын
These look so good! As per your recommendation, I finally bought a kitchen scale last week, and made your brownies and banana muffins with the white chocolate chips, and they came out so much better with weighing the ingredients compared to just measuring them! I love it!
@ShilgenVens4 жыл бұрын
I used to make these with my Grandma! This video reminded me of her. I'm going to make some and think of her!
@nandinisahajwani9154 жыл бұрын
Thank you Ma'am, for sharing such deliciousss and mouth watering recipes.. I make your recipes specially cakes everyone enjoys in my family... and everyone appreciates me only because of you.... Thank you so much... Love from India 😘😘😘😘
@brendaspamperedkitchen98784 жыл бұрын
These look so scrumptious. So cozy to see your dog stroll in, making looking for a morsel of something💖🐶
@latteauk4 жыл бұрын
I forgot I did bake your classic version Blondie. It tasted really good.
@momgrandma54964 жыл бұрын
We used to make congo bars in a Magnolite pan in the 50s and 60s, pretty much the same and ooohhh so good.
@nikkigoddess4504 жыл бұрын
Stephanie .... you did it again, you are simply the best ! Gotta make this now .... Greetings from Washington DC Nicki.
@MissMarilynDarling4 жыл бұрын
i love making chocolate chip cookies this way cause its kinda like a brownie and kinda like a cookie or a little bit of both depending on how you look at it i love your videos im always quoting you when im in the kitchen and ive learned so much from temperatures to size to weight thank you
@kaybutcher57194 жыл бұрын
I know you don’t need my opinion on the side issue of why these are called Blond Brownies but I had to avoid chocolate for a few years so I fell back on the Blonde Brownies as a substitute for our wonderful chocolate Brownies and learned to love them. They had the same chewy inside, crispy outside texture and even looked like my chocolate Brownies when I was low on chocolate and had use less than required. To me they were Brownies without the chocolate. Thank you for this mouth watering recipe tutorial!!
@lelimorsi27654 жыл бұрын
Love that blondies with nuts chocolate chips and your way of explaining thanks Stephanie sure will do soon 👍💐
@AussieAngeS4 жыл бұрын
I have never made blinders before but I’m making these. Thank you Stephanie
@claudiapiacentini74404 жыл бұрын
well, this looks delicious! I'm gonna male it in the weekend!! Thanks Stephanie!
@mariaatanasova36594 жыл бұрын
Hi I`m loving You Tube cooking classes! Great recipe, thank you!
@laniesider25864 жыл бұрын
Looking forward to making it this weekend, thank you for sharing ♥️
@donnastratton83974 жыл бұрын
I love the outside edges! In fact, I would just eat all the edges, but for some reason that makes the others mad. Lol
@aishwaryabaskaran83954 жыл бұрын
Woww , these are the best blondies !!! I made them and I love them ....so delicious thanks Stephanie.
@gidzfajel55564 жыл бұрын
Thank you very much.. Joy of baking.. For sharing your talents.. God bless take care..
@mjcrsstmo4 жыл бұрын
I’ve been watching your videos and I like blondies very much. You’ve made your video new.l love it. Much as I love the old one.
@kcauffield2314 жыл бұрын
I’m so excited for you. It looks like you got another dog. Yeah! I’ll be trying this recipe tomorrow and I know it will be good like all your other recipes I’ve tried.
@mjmusictest24344 жыл бұрын
Good morning Stephanie!! 💛💛💛
@nancymh22284 жыл бұрын
Thanks again Stephanie; God blees you.
@fischcakesgirl4 жыл бұрын
Hi, I’m loving your KZfaq cooking classes. I've been cooking for 45 years. I've always loved to cook but the last year I've become tired and lazy and just heading for a quick unhealthy snack. Watching your show has light the flame again. Thank you. Following an intestine operation several years ago, I have become severely intolerant to oats... No other serial bothers me just oats. I used to love musilie/granola. I can't find any commercial breakfast serials here in Australia that are oat-free. Do you have any recipes that would suit or could be altered to suit my condition? Thanks again.
@dazzlinginthekitchen57424 жыл бұрын
Well Stephanie, I’m just going to have put my diet off a little longer because of these blondies honey! 😍✨
@ingridhousegerald59014 жыл бұрын
Hello Maam I want you to know that i have been watching you when you only had 6k subscribers and I’m happy to have stumbled upon your channel again!
@susanpremo80684 жыл бұрын
Next bake for me, I've always heard that white chocolate is not really chocolate, dont know if it's true or not, but whatever. Looks great!!❤
@marinadi532 Жыл бұрын
I have made your chocolate brownies n they are awesome now I must try this Blondie.
@Forevertrue4 жыл бұрын
Thanks Steph another really good one! Nice and simple and good. Thanks again.
@pamelamergl5174 жыл бұрын
I've never had these...they look scrumptious!!😋😋😋
@07GSXR1G4 жыл бұрын
Awesome. Love the ideas and great way explaining the process. Thanks so much.
@nailaashraf26824 жыл бұрын
Your recipes are always good. Can you plz make whole wheat but very soft bread. Fluffy kind.
@maggiethomas68363 жыл бұрын
Need to try this soon. Besides the recipe, I love the color coordination! Wish I could get these attractive knives in Bangalore, where I live.
@sumairakakitchen62124 жыл бұрын
Looking grate delicious recipe my frind have a great day 👌💯💯💯
@manalibrahim72744 жыл бұрын
looks good thankyou very much
@aneesaosman34593 жыл бұрын
I love your channel your recipes are original .
@1968maxwell14 жыл бұрын
Stephanie ❤❤💕💕 this recipe my mouth is watering
@samradwan57204 жыл бұрын
I made these yesterday. AMAZING🤩 Thank you 🥰🤗
@Barnekkid4 жыл бұрын
11:33, was that the doggie scene??
@msalansimsalansi7964 жыл бұрын
Hello .. I want to know the basic rules in making cakes and how to calculate the ratio of dry materials to liquid and egg materials.
@diarisdiary33304 жыл бұрын
I wanna make them right now lol!!! keep up the good work ❤️ love your recipes
@baileygregg65674 жыл бұрын
Oh it never takes too long, I'm thinking of adding dates instead of nuts for allergies 🍀
@baileygregg65674 жыл бұрын
Joy if you're going to see this🎉 you should really tell kids they taste like chocolate because they actually do when you bake them right😹😽 new snacks
@baileygregg65674 жыл бұрын
How have you managed to keep this video so hidden, you're an adorable woman you😹💜 love the recipe minus the nuts😼🍀 for or me but Grandpa loves em.
@diversegardener3924 жыл бұрын
I turned away from the video and was listening to your voice you sound like Elizabeth Montgomery from Bewitched I hope that's a compliment to you. This recipe was awesome I would like to make them but I think I might burn them just a little bit I'm one of those people that like burn things I don't know why thanks Stephanie.
@anamikajaiswal23734 жыл бұрын
Thank you so much Stephanie 🤗 Can't wait to make them now.
@TotallyLostSoul4 жыл бұрын
I’m a centre blondie gal myself 💓 But I can see the merits of those crispy edges 😊
@ritavyas67114 жыл бұрын
This will be my next bake . Thank you . Awesome as always.
@deepalitandon88003 жыл бұрын
Really yum.... But plz share the recipe without egg...
@Rayis44442 жыл бұрын
Ma'am, could you please make recipe video for Lemon Brownies? Or could we use white sugar in this recipe and add lemon zest to it?
@kostkar294 жыл бұрын
Thank you forthe recipe. It is very interesting. I noticed that we don't need to 'flour' the pecans and chocolate chips before adding them to the batter (so they won't sit at the bottom). Right?
@muktatandur17564 жыл бұрын
Hi from India.. m ur regular video follower .. thank you for your lovely videos. I’m vegan so instead of EGG what can I add .. plz do reply 🤔
@joyofbaking4 жыл бұрын
I'm sorry, but I don't know of a substitute for eggs in this recipe.
@cathieh.72254 жыл бұрын
I'll be making that one for sure!
@seylasinn4 жыл бұрын
I’m love all your Recipes desserts 👍😋
@zrspecial4 жыл бұрын
Can you please provide us with the high protein / low carbohydrates virgin of this lovely recipe?
@singerravindraabhyankar54664 жыл бұрын
Even I like outside crisp edges let it be bread or cake
@joycegorka48764 жыл бұрын
YUM thank u stephanie!!!!❤️
@vaniawhitfield64864 жыл бұрын
Yummy! With a nice cup of coffee!
@neelamkulkarni61474 жыл бұрын
Sooooo tempting and mouth watering..
@parwinali58234 жыл бұрын
Can we use just a bowl and spoon and no mixer 🙏?
@joyofbaking4 жыл бұрын
Yes, you could do that.
@dimamalahmeh87484 жыл бұрын
You are by far the best chef! I will definitely try this recipe these days :) I wish you would one day make ice cream :)
@joyofbaking4 жыл бұрын
I actually have quite a few ice cream videos. Do a search and you will find them.
@dimamalahmeh87484 жыл бұрын
@@joyofbaking I've just checked. Thanks a lot. It's a pitty I haven't come across them before.
@backwaters36604 жыл бұрын
Hey Blondie. Looks delicious 😋
@Cindylee294 жыл бұрын
You are so cute!!😄♥️ Great recipe! Need to try it as soon as possible!!
@lindaehrlich86953 жыл бұрын
I’ve made your bloodies and never had a problem. However the past few times it has not been coming out gooey inside like before and more like cake. I’ve only left it in oven maybe 23 minutes. I’ve noticed that when I put the batter in pan it is very thick and not like yours. Can you suggest something? Thanks
@christianefletcher10424 жыл бұрын
Hi Stephanie what is a good chocolate to use to make a ganache ?
@bighabba3 жыл бұрын
I love ur videos ❤️😊
@LashayYates4 жыл бұрын
The Blondie Brownies looks delicious 😋💙😍
@aishwaryabaskaran83953 жыл бұрын
Can we use foil to line cake pans for cake baking?
@ayeshaash37384 жыл бұрын
Plz make a video of butter cream too plz
@lizasharmilla70834 жыл бұрын
Love ur recipes 💓💓💓
@2000shadesofgray4 жыл бұрын
In Georgia we used to serve a treat called "Chewy Cake" It looked some like a blonde brownie but was different. I have searched for a recipe for it for years. Do you know anything about "Chewy Cake"?
@TanyaP8224 жыл бұрын
THANK u I enjoyed must try..
@varvaraaparaschivei59534 жыл бұрын
Wow that's good thanks joy😘
@aneesaosman34593 жыл бұрын
Timeless recipes
@singerravindraabhyankar54664 жыл бұрын
Superb video as usual
@popiwave3 жыл бұрын
Could I replace chips with blueberries on these or would it make it too runny? Thanks in advance!
@joyofbaking3 жыл бұрын
You could add blueberries.
@Hectanooga14 жыл бұрын
YUMMMMM!!!
@pstip81824 жыл бұрын
Look nice, thanks.
@yorgocaya97654 жыл бұрын
Thx a lot 🙏👍
@zanny45003 жыл бұрын
I tried this recipe ...it turned out delicious but the qty of butter made it very greasy...why is it so ...is it supposed to be so buttery to touch..
@joyofbaking3 жыл бұрын
The top should be dry. Maybe they were a little under baked.
@rashaqhtani97614 жыл бұрын
Keep going 💕💕
@poonampannapm4 жыл бұрын
Hi Stephnie is the baking powder needed as it is a type of brownie??
@joyofbaking4 жыл бұрын
Because there is brown sugar in this recipe, you use baking soda (bicarbonate of soda) instead of baking powder.
@DesiSwaadh4 жыл бұрын
Looks very delicious cake recipe 🥰🥰❤❤🌹🌹🤗🤗😍😍🧡👍👌👌👍😋😋
@parwinali58234 жыл бұрын
I can’t have much of choc so can I add anything else besides the pecan and I don’t like the smell of baking soda 🥤 not sure why I just bought a new one but I can smell it in baking goods ! Can I skip it?🙏
@joyofbaking4 жыл бұрын
If you leave out the baking soda, the Blondies won't rise. You can use other nuts besides the pecans, or you could just leave them out.
@parwinali58234 жыл бұрын
Can I use baking powder to help them Rise ?🙏😊
@mariadorame64164 жыл бұрын
My Children love to e at brownies.😋😋😋😋😋😋😋😋
@gwenmassey76314 жыл бұрын
Wonderful. 💐💐
@Anione1114 жыл бұрын
Hi. I am a vegan subscriber. Could you please add vegan recipes too.
@kaewmunkong11674 жыл бұрын
I must try this one😋😋😋
@sahilbabbar17314 жыл бұрын
Hi stephanie, What is the replacement for egg in baking cakes and cookies
@joyofbaking4 жыл бұрын
Unfortunately in most recipes there isn't really a good substitute for eggs.
@emilybh62554 жыл бұрын
I use Chia seed gel which you make with Chia seeds and water. It is about 1/2 tablespoon Chia seeds mixed with 3-4 tablespoons water for each egg. Look it up on-line.
@BonasKitchen4 жыл бұрын
Yummy! 🤤
@elizathefixer6744 жыл бұрын
Yummy ☺️☺️☺️
@dariowiter30784 жыл бұрын
"Blondies," eh? I wonder if there are any "Dagwoods" to go with them? 😉😁👍
@susanpremo80684 жыл бұрын
I think about that show every once in awhile, Sunday matinee, on TV. I was an avid young watcher!😄