Here's my Blue Pea Rice recipe! This rice is not only lovely to look at but is light and fragrant too! For the rice, I'm using Paddy King's USA Calrose rice because I like how it clings together and has a toothy bite. bit.ly/LazPaddykingUSCalrose
To give the rice it’s vibrant color, I used a new technique which is even easier to do than the traditional method! You’d be amazed by the method for those of you who have cooked Blue Pea rice before!
For full recipe - bit.ly/ieatBluePeaNasiLemak
0:00 Introduction
0:38 Washing and Soaking the rice
1:56 Cooking the rice
3:21 Preparing the Blue Pea Flowers
4:55 Fluffing and mixing the rice
5:31 Making Ramen Eggs
6:44 Preparing Luncheon Meat
7:16 Assembling the Nasi Lemak
8:25 Tasting the rice
Do give this recipe a try and let me know how you go! Happy Cooking!
This post is made in collaboration with @usarice.sg and using @paddyking.sg USA Calrose rice by Hong Lian Gim Kee. #nasilemakrecipe #bluepeaflower #rameneggsrecipe
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