Make Hainanese Pork Satay like the hawkers

Make Hainanese Pork Satay like the hawkers - ieatishootipost

Рет қаралды 140,377

3 жыл бұрын

I am very excited to share this recipe with you! It is a recipe that has taken me years of research from reading cookbooks, watching videos to trying to extract recipe secrets from the Hawkers! Finally, one kind chef generously shared his recipe with me and I believe I now have an authentic Hainanese pork satay recipe that will give you the kind of satay like what you'll get outside!
This video is a tad long because I want to share with you everything I have learnt, so you can recreate it even if you are living overseas.
Check out full recipe writeup with notes - bit.ly/ieatHainaneseSatayRecipe
This recipe is also being featured on AMEX Tastemakers site here - www.amexessentials.com/singap...
Hope you will give this recipe a try and/or appreciate Hainanese pork satay more after watching. Let's make satay great again!
__________________
This video is created in association with American Express Essentials as part of their series "The Tastemakers" - featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at www.amexessentials.com.
__________________
Hope you enjoyed the video. Please subscribe to our channel and visit us on:
ieatishootipost.sg
/ ieatishootipost
/ ieatishootipost
Never Waste Your Calories on Yucky Food!

Пікірлер: 257

@felicialim5666 8 ай бұрын

Thank you very much Dr Tay I really enjoyed watching this video. Like us leaving in Australia every hawker food we have to cook at home. Your recipe comes in handy

@ieatishootipost 8 ай бұрын

Glad you like it!

@hungryforless 3 жыл бұрын

thanks Dr Leslie for the time and effort in preparing and sharing this heritage food with all of us!!

@ieatishootipost 3 жыл бұрын

Most Welcome!

@tmlwe 3 жыл бұрын

This doctor looks genuine. Must be a good family man.

@ieatishootipost 3 жыл бұрын

He is and we are thankful. This is his wife responding. 😀

@pishedbloke Жыл бұрын

Ho liao!!! You are right, very hard to find this kind of satay stalls anymore. Thanks for teaching us the recipe Doc!

@mightymarf265 26 күн бұрын

Oh my! What is this magical machine you're grilling on? Indoors! I need one just like that!

@ieatishootipost 26 күн бұрын

Its an Iwatani table top gas grill

@mightymarf265 26 күн бұрын

@@ieatishootipost OMG, thank you so much for responding! This thing is PERFECT for my needs! And it's OK to use indoors, yes?

@meimeiwong7246 2 жыл бұрын

Wow, looks absolutely scrumptious. Thanks for the recipe.

@ieatishootipost 2 жыл бұрын

My pleasure 😊

@irenemok836 2 жыл бұрын

Thank you Dr Leslie for sharing this authentic flavours of Hainanese food.It was really a difference making an effort doing from scratch .Yummilicious

@ieatishootipost 2 жыл бұрын

Thanks!

@canberries4189 3 жыл бұрын

Thank u Dr Leslie Tay for the detailed recipe which I believe will be very helpful to Singaporeans living overseas who crave for satay. Will try and let u know!

@ieatishootipost 3 жыл бұрын

Thanks, that's one of the main reason for making this video!

@vivienchong4832 3 жыл бұрын

Wow, looks really really good 👍 😊. It's a real labour of love, I must add. Thanks for sharing Dr.

@ieatishootipost 3 жыл бұрын

Most welcome!

@jessieng2895 Жыл бұрын

Wow yummy . I love Hainanese satay. The sauce tastes fantastic. Thanks for sharing Lesley

@ieatishootipost Жыл бұрын

Welcome!

@kwangyongtan2001 3 жыл бұрын

Thanks again Doc, for generously sharing of this secret satay recipes :) Indeed, let's all make satay great again, starting from our kitchens!

@ieatishootipost 3 жыл бұрын

Yes, MSGA!

@naktengokjer 2 жыл бұрын

Since when has satay not been great???...pork satay is a disgrace to the word satay itself....if u r going to use pork..dont call it satay...call it something else....😡

@janetchong5048 2 жыл бұрын

@@naktengokjer How pretty..

@languishinga7368 3 жыл бұрын

Thank you. I marinated yesterday and pan grilled them today. I served them to my Hainanese parents with cucumber, onion and pineapple salad and pan fried prata. They loved it; so fragrant and tasty; not too sweet and balance. I ran out of white sugar and use gula melaka also. Will cook it again for my foodie group when we can meet to dine together again.

@ieatishootipost 3 жыл бұрын

Wait till you try it over charcoal! Haha! Glad you like it!

@kakat7664 3 жыл бұрын

So so sooo enticing! Gonna try it soon. Thank you!

@ieatishootipost 3 жыл бұрын

Have fun!

@pdoys18 3 жыл бұрын

Wow..Dr.. cooking Hainanese satay!! As Hainanese I giving you 2 thumbs up!! Hainanese satay is rather rare nowadays.... yummy!!

@karltraveldude7817 2 жыл бұрын

DR . SATAY 🤗 , you are cooking the real deal !! I know for many the effort and time is to do this style of cooking the satay may be a bit much or for a special event , but Its great to have it available to try . Thank you for your wonderful video !! Please enjoy ...

@ieatishootipost 2 жыл бұрын

Glad to be of service!

@JeffWhite417 2 жыл бұрын

Great info and knowledge. Thanks for sharing your travel intel with us! Cheers!

@ieatishootipost 2 жыл бұрын

Our pleasure!

@sheilaforde836 2 жыл бұрын

Thank you. I look forward to making this in UK! It will be a treat indeed.

@ieatishootipost 2 жыл бұрын

Let us know how it goes!

@sngjoolian 3 жыл бұрын

20 years ago, you started the filming of nice food. Awesome. You have given Singapore a good economic and many parts of the World. A Gift from God. God 's blessing

@ieatishootipost 3 жыл бұрын

Thanks for the support and encouragement! Yes, will be 20 years once we're in 2026.

@reikisponge 3 жыл бұрын

I also found more sugar will create more brown bits on the satay, soooo good! This is the first time I have ever heard of hainanese satay, and with pineapple. Wow! Thank you Doc!

@ieatishootipost 3 жыл бұрын

Most welcome!

@cigar69 3 жыл бұрын

fantastic! thank you !

@inameicucme 3 жыл бұрын

I had no idea the recipe requires so much sugar😄 Decided to give it a try after watching your video. It was so good considering where I live has no satay(midwest of United States). A relatively labor intensive thing to do but I enjoyed every single bite of the satay. Thank you for sharing the recipe!

@ieatishootipost 3 жыл бұрын

Yeah, that is the secret isn't it! Glad you enjoyed the recipe!

@Pangdoodoo 3 жыл бұрын

I would pay for this satay! Thank you for the recipe. Looks so scrumptious

@seafong 3 жыл бұрын

Hopefully someone would be inspired to set up such a stall to see this satay 😀

@ieatishootipost 3 жыл бұрын

Indeed! That's our hope.

@joannecastro6270 Жыл бұрын

Woooow looks so yummy..now you're making me more hungry.

@ieatishootipost Жыл бұрын

That is good!

@rubytan2440 2 ай бұрын

Thank you, Dr. Leslie Tay for sharing the pork satay recipe. I have been sort of looking for pork satay recipes. In the past, I had always been making only chicken satay (Malaysian and Indonesian style). This will be a great one to share with others for a change.

@ieatishootipost Ай бұрын

Glad it is useful!

@pixeldixelshizel 3 жыл бұрын

Thanks so much for sharing. Definitely gonna try this during my next barbecue!

@ieatishootipost 3 жыл бұрын

Let us know how it goes!

@petermacinnes5313 2 жыл бұрын

Hey Doc - love your honesty ! I have been experimenting with satay for many years and have come to the same conclusion re the amount of sugar in REAL WORLD satay recipes. I sometimes use palm sugar (Jeenies brand) and it seems to caramelise nicely.

@ieatishootipost 2 жыл бұрын

Glad you agree!

@tanjoonlin1825 2 жыл бұрын

Wow... Lots of passion here... Great video

@ieatishootipost 2 жыл бұрын

Thanks!

@JennyDK-NL Ай бұрын

you are great I will try this and follow you, I recainice the real passionate chefs

@ieatishootipost Ай бұрын

Thanks!

@deviana16 Жыл бұрын

Thanks for sharing Dr Leslie

@ieatishootipost Жыл бұрын

Welcome!

@TheGuitarSpaSingapore 3 жыл бұрын

Love it ... beautiful

@ieatishootipost 3 жыл бұрын

Thank you! 😊

@oh77david 2 жыл бұрын

TQ Doc for ur Super Recipes!🤗💕❤

@ieatishootipost 2 жыл бұрын

Glad you like them!

@reggiefromnz6088 Жыл бұрын

I wish my laptop had smell-a-vision. Just thinking about the aroma of those herbs and spices makes my mouth water. Can't wait to see the finished meal. Keeps watching video.

@ieatishootipost Жыл бұрын

Thanks!

@shawnrudasics7893 4 ай бұрын

Looks amazing!! Great job on the video!

@ieatishootipost 4 ай бұрын

Thanks!

@kingdompeople3887 7 ай бұрын

Great satay video, will try

@ieatishootipost 6 ай бұрын

Thanks, let us know how you go with it!

@rinang5329 2 жыл бұрын

Dr Leslie, i made ur satay recipe ytd & WOW!! It's really delicious!! I don't have a bbq pit but used my oven nevertheless it tasted great!! Thanks for ur great recipe 😊

@ieatishootipost 2 жыл бұрын

Glad you like it!

@CJ-ik7cc 2 жыл бұрын

thank you for the great recipe!! 👍

@ieatishootipost 2 жыл бұрын

Thanks!

@crackeds Жыл бұрын

Superb recipe. Will definitely try this. Also happen to have the same Iwatani Yakitori griller. Thank you for this awesome recipe.

@ieatishootipost Жыл бұрын

Welcome!

@jenniferwong863 3 жыл бұрын

Yummy love it 😊👍

@ieatishootipost 3 жыл бұрын

Thanks

@DamselflySnaps 3 жыл бұрын

Wow so much love and effort goes into this dish! Thanks for researching and sharing this recipe. Will definitely try it! Oh btw any tips on making the ketupat too?

@ieatishootipost 3 жыл бұрын

Thanks! The Ketupat, I usually just buy the ready packed ones from supermarket and boil them. It is difficult to get hold of the leaves to make the shell!

@xSanctify 3 жыл бұрын

The room got so smoky after cooking! Looks amazing :)

@ieatishootipost 3 жыл бұрын

Yes, too much trouble to set the BBQ outside!

@patmoh4204 2 жыл бұрын

Thanks for the tecipe. Am impressed with your earnestness, so am now a subscriber. Jia you Dr

@ieatishootipost 2 жыл бұрын

Thanks for your support!

@raymondteo2611 2 жыл бұрын

BRAVO Dr. keep it up

@ieatishootipost 2 жыл бұрын

Thank you

@tainaphua1901 2 жыл бұрын

easy to follow, cozy and warm presenation, just like comfort food, greetings from canada.

@ieatishootipost 2 жыл бұрын

Thanks Taina! Planning to make satay soon?

@tainaphua1901 2 жыл бұрын

@@ieatishootipost i did and it turned out better than i could have imagined, i shared your recipe with another friend. she was impressed, you were right about evrything Leslie.

@ieatishootipost 2 жыл бұрын

@@tainaphua1901 Great! Glad you like the recipe!

@ifounditigotit 2 жыл бұрын

Nice satay, look good and yummy.

@ieatishootipost 2 жыл бұрын

Thanks!

@angelaho5389 Ай бұрын

Yum yum, missing all the Singapore yummy foods here in Australia, thanks for sharing ❤😊

@ieatishootipost Ай бұрын

My pleasure!

@frankfrank6541 Жыл бұрын

Thank you for sharing it. Good luck

@ieatishootipost Жыл бұрын

Welcome

@maybreadfisher4645 3 жыл бұрын

Awesome, thank you for travelling, talking, relating to all your hawker friends to share such beautiful satay with us. I love both cultures of their satay, its my childhood love. Thanks Doc🍭👍🏆

@ieatishootipost 3 жыл бұрын

Thanks May! Always appreciate your encouragement!

@francesburroughs919 2 жыл бұрын

I'm

@sehlenghockalex2194 3 жыл бұрын

wow to eat is simple, the amount of work in making this from scratch is phenomenal..thanks for sharing Dr, gonna try it one of this day.

@ieatishootipost 3 жыл бұрын

Indeed! We can truly appreciate all our satay hawkers who make their own satay! Do give it a try with different cuts of meat!

@sehlenghockalex2194 3 жыл бұрын

@@ieatishootipost definetely dr leslie 🙏🏻

@588aa588 10 ай бұрын

太棒了，終於讓我學到新加坡海南沙嗲的配方了...找好久了

@ieatishootipost 10 ай бұрын

Hope you like it!

@meat_loves_wasabi 2 жыл бұрын

Looks very flavourful with all the different spices and seasoning…. really like Melaka style savoury pork satay which can’t find it in SG or even in JB

@ieatishootipost 2 жыл бұрын

Yes, but Melaka style is more savoury than sweet.

@geralddorasamy-gt6yn Жыл бұрын

You the man! "Bro".

@ieatishootipost Жыл бұрын

Thanks!

@rodolfopereira2142 2 жыл бұрын

Nice processor, super powerfull. I will make this recipe to my gf, she is from SG.

@ieatishootipost 2 жыл бұрын

Sounds great!

@blinkmejosh 2 жыл бұрын

hi Dr Leslie! Big fan of your work. I am so glad you are providing recipes on top of your Singapore food content. Living in Australia, I have always referenced your recipes to recreate my favourite dishes. I was just wondering if you would be doing a malay satay recipe? I am currently studying the different ways to make satay and hopefully may start a business for myself here!

@ieatishootipost 2 жыл бұрын

I am thinking about doing a mutton satay recipe, but its going to take some time.

@GrAsSMoPer Жыл бұрын

I find Malay satay does not have as many ingredients as Chinese satay … I find if the sataysauce is great it will save a lousy marinated satay

@telebubba5527 Жыл бұрын

@@GrAsSMoPer Then you might just as well just eat the sauce and leave the meat part out🤣. I, by the way, never hold to recipes and always "invent" something new, so it never tastes the same.😋

@harbourdogNL 2 жыл бұрын

I've been eating saté since 1978, when I first went to Indonesia, and living in a small village in West Sumatra...don't know if you can get Sate Padang in Singapore, but try it if you do. Also Sate Madura. I used to spend some time in Singapore in 1980 and 81, staying on Orchard Rd. in a very cheap hotel, and going to eat on Bencoolen St. at small restaurants...roti canai for breakfast with glasses of kopi susu....good times!!!

@ieatishootipost 2 жыл бұрын

Wow, so nostalgic!

@meimeiwong7246 2 жыл бұрын

Another of your beautiful recipe, I love to watch your cooking demo. Thanks a million. By the way, how do decide your time between your cooking sessions and working as a Dr.?

@ieatishootipost 2 жыл бұрын

Oh, my clinic hours are fixed. I just use the time in between for my cooking adventures.

@Hadrianus01 5 ай бұрын

I'm going to try this. What you said about adding the garlic separately to the marinade is interesting.....I wonder what's the explanation behind it.

@ieatishootipost 5 ай бұрын

Chef didn’t explain but it works somehow

@pissa2 3 жыл бұрын

Excellent camera work!

@ieatishootipost 3 жыл бұрын

Thanks for the encouragement! :)

@janetyong2013 Жыл бұрын

Best 👍

@ieatishootipost Жыл бұрын

Thanks!

@pygmytube 10 ай бұрын

hey doc! I live in the Mekong Delta and have many pig farming neighbours. I tried your recipe for the first time yesterday. It turned out incredible. Just a quick note to thank you for sharing all your hard work, knowledge and willingness to share about Hainanese pork satay. My life will never me the same again ....... hahaha!! 🥳

@ieatishootipost 10 ай бұрын

Thanks for your kind note! Your satay would surely be better since you have access to such fresh pork!

@pygmytube 10 ай бұрын

@@ieatishootipost Belly pork cost me S6.20 per/kg. It has never been frozen. I used belly pork for this first batch. Made 20 sticks with 1kg, 50g per stick. I calculated my cost per (regular Sg hawker sized stick of satay) to be around S$0.11 per stick (inclusive of marinade). Well worth the effort.

@ieatishootipost 10 ай бұрын

Wow, and it would probably taste even better! @@pygmytube

@pygmytube 9 ай бұрын

@@ieatishootipostIt will be difficult for me to eat regular pork satay now.

@ieatishootipost 9 ай бұрын

That is a real compliment! Thanks!@@pygmytube

@sushisin377 2 жыл бұрын

I miss that. Now seldom see good Hainanese satay in Singapore and pineapple sauce in peanut sauce.

@ieatishootipost 2 жыл бұрын

Yes. Here is my satay trail where you can still find them bit.ly/ieatSatayTrail

@musicsoul2327 Жыл бұрын

honestly, it's kinda sad to see how view subscribers this channel has considering its consistent and good content - I sincerely hope this channel blows up soon.. it seems more than due!

@ieatishootipost Жыл бұрын

Thanks! We hope so too!

@Pammellam Жыл бұрын

Dr Leslie, this sage is amazing. But here in Japan, I can not many of those spices. But I will try! Request: can you make a _Curry_ _Laksa_ _Noodle_ _dish_ ??? An authentic one!

@ieatishootipost Жыл бұрын

Oh, I will start working on it.

@mikeridge3229 5 ай бұрын

Now that's cooking. I have to do this as I like thai food too.

@ieatishootipost 5 ай бұрын

I like Thai food too, but this is a Singapore style satay.

@maiung6656 8 ай бұрын

You can buy grinder the small one you rinds in a second come out powered. The cost about $20 dollars more or less.

@ieatishootipost 8 ай бұрын

Yes, I have grinders at home but sometimes, I feel like using the pestle and mortar.

@rosiesim5670 Жыл бұрын

Thank you Doctor for yr clear explanation on the many steps to prepare and cook the authentic hainanese satay which I will attempt to do soon. 👍 My family likes hainanese curry too. Dr do u hv the recipe on how to cook hainanese curry ? I love to cook it at home. My family will be delighted. Thanks again.

@ieatishootipost Жыл бұрын

OK, I have to work on the Hainanese Curry!

@KaoV1983 2 жыл бұрын

Thank you for sharing this wonderful recipe. It’s so different from the other satay recipes I have come across.

@ieatishootipost 2 жыл бұрын

Thanks!

@davidpadfield8353 2 жыл бұрын

Love Singapore

@ieatishootipost 2 жыл бұрын

Glad to hear of it!

@ckxy7681 3 жыл бұрын

Wow. Dr Leslie, how many hours did you spend making this satay. Exclude the grilling part.

@lynnc6155 Жыл бұрын

i just need the satay sauce, it goes well with anything, including plain rice 😋

@ieatishootipost Жыл бұрын

Yes, its an amazing sauce!

@gwens.9255 2 жыл бұрын

Thank you so much for this and many other recipes.. Tried this over the weekend and it literally brought back younger memories where my family and I used to frequent this particular Hainanese satay stall in the old Albert Center, the taste is exactly how I remember it and the grated pineapple in the sauce, awwwww.... speechless. As a Singaporean living in Norway who had tried many satay recipes online, I must say that yours is gold and I am sticking with it from now onwards! Let's make (Hainanese) satay great again! ❤

@ieatishootipost 2 жыл бұрын

Haha, glad you enjoyed it! All the effort in researching the recipe is worth it when I know it has helped our overseas friends!

@ahuikofood7692 3 жыл бұрын

awesome ..tks for the recipe..the cloves+cinamon+star+..mixture is 5 spice powder is it?

@ieatishootipost 3 жыл бұрын

Yes, a simplified 5 spice powder for overseas viewers who may not be able to get the spice powder

@mattwong2120 3 жыл бұрын

Amazing video. Thank you. Where did you get that indoor grill?

@ieatishootipost 3 жыл бұрын

Razorsharp has them.

@IamMagsB 2 жыл бұрын

@@ieatishootipost which one?

@BeHappii1 10 ай бұрын

May I know the brand of your grill! It looks good and that's what I need

@ieatishootipost 10 ай бұрын

Its an Iwatani table top grill

@hongyipoh1011 3 жыл бұрын

Thanks Dr Leslie for the recipe! May I know what brand of chilli paste did you use?

@ieatishootipost 3 жыл бұрын

Kwong Woh Hing. But any plain chilli paste is ok

@hongyipoh1011 3 жыл бұрын

@@ieatishootipost Thanks for the reply! Looking forward to more of your recipes!

@bashfulpeony 3 жыл бұрын

wow so much effort for a plate of satay! can i just order from u? 😬the satay looks really good btw

@ieatishootipost 3 жыл бұрын

Yes, it is a lot of effort! Kudos to the hawkers who still make everything by hand!

@YNKuan 3 жыл бұрын

Doc, what is your advise on frying or roasting peanuts? do have to wash first or straight from the packet?

@ieatishootipost 3 жыл бұрын

I just fry straight from the packet.

@dirtydogdazza 11 ай бұрын

As a half Singaporean living overseas, I have had to learn to cook in order not to starve to death from eating western food. I like your videos very much... I have two questions 1) what is Assam paste? Also is Balachan used in both the marinade and rempah?

@ieatishootipost 11 ай бұрын

Assam is Tamarind. It is a bit like sour plum. No there is no belachan in this recipe. Pls click on the link for full recipe.

@lingting4596 3 жыл бұрын

Thank you Dr Leslie for sharing this secret recipe, I’m hainanese but I have never tried hainanese satay before 🤣🤣. I’m Malaysian and I have been living in Italy for more than 20 years and only now I start to look for satay recipe to see if I can try to do it here and show our famous satay to my Italian friends , my boys love it . My problem is to find the blue ginger and Adam paste , is it possible to replace it with normal ginger and lemon juice ? Here in Italy , asian ingredients are really limited unlike in England where there are more south East Asians . Your reply will be appreciated . Thank you and greetings from Italy

@ieatishootipost 3 жыл бұрын

Hi Ling Ting, sure you can but the flavour will be slightly different. What is adam paste?

@lingting4596 2 жыл бұрын

@@ieatishootipost assam paste sorry typo! lol

@ieatishootipost 2 жыл бұрын

@@lingting4596 Yes, assam paste is also very unique. I guess you can try something like mango chutney and just apple cider vinegar

@schilling3003 3 жыл бұрын

What type of chili paste was that? There are so many different types of chili pastes used throughout asian cuisine. I can't wait to try this recipe. Really enjoyed the video

@ieatishootipost 3 жыл бұрын

Kwong Woh Hing. But any plain chilli paste is ok

@coffeebean3642 Жыл бұрын

Dr Tay I think this is a good recipe … just want to know what do you think about the coconut milk in the marinate? Do you think if I leave it out will the taste be alot different? I see my mom who’s hainanese make her satay but never use coconut milk I’m trying your recipe this weekend with pork I’ll let you know how it turn out … I’m going to put in coconut milk and follow your recipe

@ieatishootipost Жыл бұрын

Let us know how it goes!

@elizabethsong5806 3 жыл бұрын

Hi Dr Tay, can you share where do you buy the pork from? The meat looks very well marbled! Thanks! ◡̈

@ieatishootipost 3 жыл бұрын

From the wet market

@ccyyang8541 2 жыл бұрын

hi2 dr Leslie, may I ask how to keep store the satay sauce longer time , since it mix up with coconut milk, will it spoil the satay sauce?

@LeslieTay 2 жыл бұрын

You can store in freezer.

@letterpattern5063 2 жыл бұрын

Good day sir is there any subtitute for galangal? Thx for the reply have a bless day

@ieatishootipost 2 жыл бұрын

Not really. You can use ginger but the flavour is different.

@stan5567 Ай бұрын

Dr Tay, how do i make my own chilli paste? I live abroad n i cannot find chilli paste here. Please advice if there is another option. Thank you

@ieatishootipost Ай бұрын

you can take dry chilli, deseed them then grind and you’ll get chilli paste

@rose5566 Жыл бұрын

Hi, I’ve just come across this site. I tried Tai chicken satay, for the first time. WOW! soooo tasty and aromatic. So now I’m just browsing through all theses satay recipes, on line. Trying to learn about cooking satay sauce. The only thing that turns me off is the sugar! Is it possible to make a good satay sauce without sugar??

@ieatishootipost Жыл бұрын

You can use low GI sugar or honey and lower the amount of sugar to your taste.

@adelsaludo353 Жыл бұрын

how did you make your purey sauce im watching from hongkong

@ieatishootipost Жыл бұрын

The recipe is on the blog. Just click the link

@GregSzarama Жыл бұрын

Hi Dr Leslie, stupid question here, but can I use this same recipe for chicken satay?

@ieatishootipost Жыл бұрын

You can, but for chicken, usually there is a little tweak to the recipe. I haven't tried it so I don't know how to advise.

@priteeshrajshrestha9488 2 жыл бұрын

That moment when he mixed up the Chinese spices in the pestle and mortar and asked "can you smell that?" Oh yes smells very aromatic 😂😂😂

@lisatay2404 2 жыл бұрын

Glad you smelt it!

@priteeshrajshrestha9488 2 жыл бұрын

@@lisatay2404 sure did, made me sneeze quite a bit.

@ieatishootipost 2 жыл бұрын

hahaha!

@priteeshrajshrestha9488 2 жыл бұрын

@@ieatishootipost jokes aside, this is the best satay tutorial out there. Thank you for the video and God bless.

@ieatishootipost 2 жыл бұрын

@@priteeshrajshrestha9488 Thanks very much!

@Jtsh706 9 ай бұрын

Can use the meat marinade for chicken , beef?

@ieatishootipost 9 ай бұрын

You can but the marinade is supposed to be slightly different

@tonyteo2294 2 жыл бұрын

Leslie is there any local cook book by you ? Where can l buy it ?

@ieatishootipost 2 жыл бұрын

Oh, haha, not yet!

@warrenlau4696 2 жыл бұрын

Dr Doc... May I know where can I find these 5-8 hawkers in SG?

@ieatishootipost 2 жыл бұрын

Here you go! bit.ly/ieatSatayTrail

@cyeric1590 3 жыл бұрын

Sand ginger powder can use ginger ground powder instead?

@ieatishootipost 3 жыл бұрын

Not quite the same but you may.

@chrishk7171 3 жыл бұрын

👍👏🥇🏆😎

@felinemiauw 3 ай бұрын

Im sorry, I kind of confused. What the grated honey pineapple used for?

@ieatishootipost 3 ай бұрын

They are added to the peanut gravy

@felinemiauw 3 ай бұрын

@@ieatishootipost thank you so much!

@theguynextdoor4978 Жыл бұрын

Won't the tuermric stain the equipment? apart from that, looks nice a nice recipe. Want to try this. I miss the hawker food in Singapore. Maxwell hawker centre is still deeply missed. I have a peanut allergy, so gonna have to used cashews instead.

@ieatishootipost Жыл бұрын

Yes it will indeed! If you cook this type of food regularly, your blender will invariably have a orangey tinge.

@emeraldgarnet7330 10 ай бұрын

Two options, try applying oil in the blender / grinder jug / cup and the lid before blending. You will see Turmeric stains will not stick to it after washing. Or blend everything except for the turmeric , empty the content and add the turmeric powder and mix well. This is only applicable if you are using turmeric powder. I have personally tried this method and prevented orange yellow stains from turmeric staining my blender and grinder jugs, cups amd lids.