Blueberry Cake with Almond Flour / Gluten Free / Easy and Delicious

Рет қаралды 75,212

2 жыл бұрын

This moist and fluffy blueberry almond flour cake is gluten free. It’s perfect for dessert or breakfast.
Blueberry Cake with Almond Flour
Baking Pan: 8-inch X 4-inch (20cm X 10cm)
Ingredients:
3 room temperature eggs
1 tsp (5ml) lemon juice
¼ cup (60ml) grape seed oil / vegetable oil / melted butter
¼ cup (60g) sugar
½ cup (120g) plain Greek yogurt
2 cups (220g) almond flour
2 tsps (8g) aluminum-free baking powder
¼ tsp (2g) salt
½ to1 cup (75g to150g) fresh blueberries
Optional topping:
2 Tbsps fresh blueberries
(350F/180C) Bake 40 -45 minutes
Items I used in my videos:
Digital Kitchen Scale - amzn.to/3CB2tY0
Silicone Oven Mitts - amzn.to/3Co4t61
Silicone Whisk - amzn.to/3DcGhW6
Almond Flour - amzn.to/3CGPfJk
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#almondcake #glutenfreecake #blueberrycake

Пікірлер: 33

@BakeOnly 2 жыл бұрын

hi friends, here're more blueberry recipes: Blueberry Bagels: kzfaq.info/get/bejne/qNehZap8xL3NnH0.html Blueberry Muffins: kzfaq.info/get/bejne/mNNdoqxhxtS4f4U.html Blueberry Pound Cake: kzfaq.info/get/bejne/ar-kfaaV1ri6nqs.html Blueberry Scones: kzfaq.info/get/bejne/hLKorcqD37GziWg.html Blueberry Yogurt Cake: kzfaq.info/get/bejne/oa55aKt72LiZZKM.html Blueberry Buns: kzfaq.info/get/bejne/nsddm9h8mdeum3k.html More Gluten-Free Recipes: kzfaq.info/sun/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ

@opheliaa.4280 Жыл бұрын

I’m from the US. And I just made this Cake, and it’s delicious….The only changes I made was adding monkfruit golden sugar, and the zest of 1-lemon 😀😋

@user-lv4ov5rp6d 8 ай бұрын

Can I use honey instead of sugar? How much honey should I use?

@user-lv4ov5rp6d 8 ай бұрын

How much monkfruit golden sugar did you use?

@micikas 11 ай бұрын

Made this today. Came out great and was so easy to do. Thank you.

@edithharmer1326 Жыл бұрын

Yupeeeee, A healthier recipe, using Almond Flour, low Carb! Thank you for sharing, Edith, a happy Subscriber

@MarthaPalacios.2623 7 ай бұрын

Thanks for this recipe is absolutely delicious!!!

@claravela3330 Жыл бұрын

Absolutely delicious.

@claravela3330 Жыл бұрын

Absolutely delicious and healthy.

@konnoayaka9092 2 жыл бұрын

本当にありがとうございますおいしくて,いいレシピですね

@anitahaecker8113 Жыл бұрын

I can't wait to try this!❤🔆

@hudaothman221 11 ай бұрын

I really need to try it ,looks perfect ,thsnks.

@sabasmindfulbaking 2 жыл бұрын

It looks so delicious 😋

@Sangeeta-qz2xh 10 ай бұрын

Beautiful delicious recipes ❤❤

@calatoruldac 2 жыл бұрын

Greetings from România! I think that it is delicious and very healthy! Congratulations! Have a nice day! 🤗

@karthikascreativeworld4705 Жыл бұрын

Thanks for wonderful recipe 👍🏻

@BakeOnly Жыл бұрын

My pleasure 😊

@helenaluis4885 2 жыл бұрын

😋😋😋

@user-fb2ir3lq2o 2 жыл бұрын

I wish I can eat the blueberry cake like right now! But I can’t, I’m so sad 😫

@misschan9342 9 ай бұрын

Shall I use the unsalted butter or salted one to instead of the grape seed oil? Thx

@versozakaria9979 Жыл бұрын

can I replace almond flour with coconut flour??

@user-lv4ov5rp6d 8 ай бұрын

Can I use honey instead of sugar? How much honey should I use?

@anuchaudhary2885 Жыл бұрын

Can we seperate White part of eggs and beat seperately and then mix in batter for fluffyness

@AnnaF33 8 ай бұрын

Yes

@AJ-ss3jy 2 ай бұрын

Hi. I’ve tried using almond flour for cookies and cakes before but they turn out really clumpy and not very tasty. Kind of grainy. What do you suggest I do?

@paveerisacharintranont410 Жыл бұрын

ไข่เบอร์อะไร

@ummibrahiem9837 Жыл бұрын

Can we substitute the yoghurt with something else? Dairy free

@AnnaF33 8 ай бұрын

Ofc

@shaifalisharma2551 Жыл бұрын

What we can substitute for egg

@BakeOnly Жыл бұрын

You can try commercial egg replacer, mashed banana or applesauce.....

@lights6220 5 ай бұрын

요리. 베이킹. ☆. 케이크. 블루베리. 아몬드 가루.

@nadinegusella6158 5 ай бұрын

Bonjour la recette est excellente. Mais pardon je déteste ces gants qui me rappellent tant de mauvais souvenirs !!! Please ôtez les, les chefs n’en portent jamais !!!