I made this muffin and sold it in my neighborhood and had a profit of 36 dollar, Everyone loved it and promised they will buy more and as a 13 year old that was enough for me. THANK U MR.JOHN KENELL

I swear this man is reading my mind. I’ll just randomly think “oooh I want to make...” and then he posts exactly what I need 😂

I like that you include standard measurements (cups, ozs, lbs.) as well as well as metrics. Thank you.

I just made these muffins, this is what I learned, make sure you're blueberries are sweet and not bitter, also make sure you follow his advice on the water for the steam so that they don't come out crunchy. It's a tasty recipe and I do give it 2 thumbs up 👍🏼

Just made these with blueberries we've grown this spring and they are perfection! And I am a lemon addict too... the lemon is everything in this recipe.

Your practical skills are perfect - so many youtubers don't realize the importance of suspending fruit/nuts/chocolate chips in cakes and muffins or that quick batters cannot be over-mixed. Thank you both for the time and effort put into to doing it right, in a fun and entertaining way that encourages followers to go recreate these recipes. You both make the world a better place and we all thank you.

OMG I love this recipe. I have never baked in my life. But for mothers day due to this pandemic I actually decided to make muffins as a gift for my mom. It was a total hit! She love love loved it! I even tried it out with chocolate chips and it turned out super yummy. John you are blessed and you have given me some of your blessing by sharing such an easy and delicious recipe. Thank u

I made them for the first time and they are such a hit with my family. I made them today again just as good the first time. I am very glad that I found this easy simple blueberry muffin recipe, thank you so much John.

3:21 “ We’re going to be VeEeRy gentle with this batter...Not because we have to but because we’re nice 😃” 🤣 Edit: Thank you so much for all the likes hahah 🥺💞

Does anyone else now say "whisk, whisk, whisk, whisk, whisk" whilst whisking? It's my new norm.

John - I made these muffins two days ago. They were absolutely the BEST muffins I have ever made! I have been making muffins for years. These were perfect. I even measured the flour and sugar on a scale, and did the crumble topping. Easy. Foolproof. Thank you!!!

Love your videos!! I solved the blueberry problem that is pretty much foolproof. You put part of your batter in the pan with no blueberries and then add the blueberries to the remaining batter and spred on top. When part of the blueberries sink, they will sink into the plain batter and the remaining ones will stay up top. It took me decades to figure that out. Keep making great videos

John: If you're a lemonaholic like me, add it in. Me: Slowly slurps tall glass of lemonade

Who else absolutely loves his deserts!?!? I know I do!! ❤️🧁

Made these this morning! They are amazing! Added tons of 🍋 juice and zest! It totally makes the blueberries 🫐 stand out with the taste combination! Hands down best recipe ever!!❤

This is simply the best muffin recipe in the world. I made them today and they were perfect, moist, fluffy and delicious, not too sweet, not too sour, add the lemon without fear, it's delicious. I made blueberry jam and I thought it would go wrong, but it turned out really well, I'm amazed and full of gratitude for you, really made my week. Lots of love and admiration from Brazil.

Perfect timing, we just picked blueberries. The muffins are in the oven. It smells wonderful!

I made these muffins yesterday and OMG -- THE absolute BEST!!!! Thank you, John!

I made these last night and WOW. This was the exact taste I was looking for. The crumble topping made these even more amazing. Thank you for this amazing video.

These are the best blueberry muffins I've ever made or tasted. I used 1 1/2 cups of frozen wild blueberries and 1 cup of sugar. I used kefir to replace sour cream and milk and added 1/2 teaspoon of almond extract. Sooo delicious

So it's 9PM and the notification was the first thing that made me smile today..thank you ☺️💖💖

This looks so good, I love blueberry muffins. Who else clicked right away when it was uploaded?

just made them about an hour ago! They’re sooo good.

Made these last week for hubby and I. Let's just say they didn't last long. Best muffins ever. I don't usually like muffins and cakes because they're dry but these ones never dried out. Absolutely the best!!!

"lemonaholic" Jhon, please stop being that adorable. You may kill us with your sweetness.

“Have you been searching for-“ YES!

I just mad these muffins with your recipe. My muffins turned out very delicious and thank you!

Really love this recipe. Made it a few times, came out great each time. One time I didn't have sour cream and used buttermilk and it came out great. I also now make a batch and freeze it. Just bake for an extra five mins and it's perfect!

I loved the interaction between you and Brian lol. So cute and made me laugh out loud.

I made these today, they are amazing 😀 Thanks for reigniting my love for baking !

Absolutely LOVE this recipe! i made it twice and i also tried dividing the batter in half and adding strawberries to it.

What ever you do MAKE THESEEEE!!! They are AMAZING

John: Have you been searching for the perfect bakery style blueberry muffins? Me: Yes John, that is why we are here. AND so we can see your daily delectable uploads.

I made this recipe in a nine inch round cake pan. It turned out awesome and i also used the crumble on the top as shown in this video. It turned into such a gorgeous cake. So so so delicious.. 💖💖💖

i made these today and it’s probably the best blueberry muffins i’ve had in a very long time! i’ll definitely make these again, thank you 😁

I just made this & they taste so good. I've tried a couple blueberry muffin recipes & this 1 is by the far the best. So moist, buttery, flavorful, sweet but not too sweet, just everything you'd want in a blueberry muffin. Thank you so much for sharing this.

Made this and it was amazing. Everyone in my house was delighted.

I randomly stubbled across this channel the other day and followed a vanilla cake recipe. I switched it up a little but it was absolutely perfect. I’m a very picky eater but I love your style of baking and the flavours are just fab! I cannot wait to make this blueberry muffin!

Thank you, finally found a pleasant person that has the best recipes. Love your voice!

His baking is so real and classic using always natural things ... one of the few recipes that when I try they came out perfect! Video is always clear and well updated... thanks!

Just made these and they look fab!!! Like I've bought them from a bakery!! Thank you for the recipe! UPDATE: made this recipe 3 times, it's fail proof and they always turn out delicious !!! Must try ! UPDATE 2: everyone, but I mean everyone asks me what recipe I use whenever I make these yummy muffins. simply the best !

For the Muffins: 2 ½ cup all-purpose flour 300g 1 tsp salt 1 ½ tsp baking powder 1/4 cup butter 56g, unsalted, melted 1/4 cup vegetable oil 60mL 1 cup whole milk 240ml ¾ cup granulated sugar 170g 1/4 cup sour cream 60ml 2 tsp vanilla extract 1 tbsp lemon zest 2 eggs room temperature 1/4 cup lemon juice 60ml 8 oz blueberries fresh For the Topping: 1/2 cup all-purpose flour 60g 1/2 cup granulated sugar 100g 1/4 cup unsalted butter 56g 1 pinch salt

These are really amazing. They taste great. I love the hint of lemon in every bite as well.

Just made this. It's so good and the lemon and crumble topping were a great addition 😋

My daughter and I made these for breakfast this morning and they were delicious! Great recipe make together. ❤️

So i was about to sleep, and then this popped up in the notifs - OKAY, SLEEP CAN WAIT 😁🤫 Thank youuu 😊

Thank you thank you so so much!!! I got plenty of compliments with my muffins using your recipe 🥺🙏🏼 I just baked 24pcs for a Taste test and now I’m on my way to shop more ingredients 🥰💛

I use this blueberry muffins recipe all the time everytime I'm craving for any blueberry muffins for breakfast or snacks. I really love all your recipes! I'm a huge fan from London, UK

I just made this muffins. Turn out so good! My boyfriend loved it. Thank you for this recipe

These literally look so delicious, I was just about to make muffins and now I have a recipe! Blueberry is my favorite 😀 but banana is a close second.

I made these last night without the strudel and they came out A M A Z I N G! I used butter and coconut oil and followed the recipe to a T! Adding The lemon juice and zest was the best part!!

Omg the one day I decide to look for muffin recipes I get blessed with one from the baking legend himself!! Lucky!

Oh it's really muff-ON now! Those look *berry* good John!

Your recipes are so so so good! They are always mouth watering! I wanna become a baker in my future and I hope I become as great as you!

I made both blueberry and strawberry muffins with your recipe and they came out looking like yours, delicious!! Best muffins I ever made so thank you.

I made these for my family tonight. Absolutely delicious 😋 thank you!

Me: *thinking about blueberry muffins* I have been searching for the perfect recipe. John *posts video* You have come to the right place. Ah, ilysm. Your recipes are heavenly.

For anyone who doesn’t have sour cream or eggs, I made these with Greek yogurt and no eggs and they still turned out so good!!

I made this today and it’s amazingggg!! I’m not a muffin fan but this muffin is the perfect kind for me. It has the right amount of sweet and moist. Also, I appreciate the recipe in grams, save time and make it easier for me to follow

My family had people over unexpectedly and since it’s a quick 30 minute start to finish recipe, I made these. Everyone said they were the best things ever! Great recipe. They came out so moist and I didn’t even utilize the half filled ramekins in the oven as the recipe put as optional. I think the lemon zest and juice made a big difference

I made these last week and my dad must have known I was baking. He and partner stopped by in their police car and were greeted with fresh muffins. They were so impressed! Me too!

I love adding almond extract in Blueberry muffins it gives it a homey taste

Your recipes never fail me! Just made some and they are heavenly!

My favorite recipe. Made them again yesterday. So perfect. Very edible. Love the crumble on top. Thanks!!

Everytime I use this recipe... My family goes crazy😭... They love it, thank you 💖

I just love your vibe, even if i'm not going to cook i still love watching your videos! There's just something abt them, who else agrees or is it just me?!

YUM! I made it for breakfast this morning, and everyone loved it! Sending Thanks from South Korea!

I have made this recipe a couple of times now and WOW!!! Everyone loves them, when they ask for the recipe, I send them over to the channel…Thank you for sharing your kitchen.

Thanks for another great video! If you want "bakery" style TALL muffins, here is a tip for you: For tall muffin tops, bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 13-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 18-21 minutes, give or take.

Yet another recipe of yours that is simply amazing. So easy to put together and the muffins are too good! The streusel topping is a must for me, thank you for including it!

I found this video/channel while scrolling down the Google news page. What a treat! I can't wait to try these muffins! I put sour cream in my scrambled eggs, cheese cakes and baked sweet potatoes, it makes the dish delectable! Why not muffins, wow!

I made it and it is amazing!! I used blended frozen cranberries. So I turned it a fuschia color. So pretty with the crumb topping. Thanks for the recipe.

I made it with cherries and you know what, this is one of the best thing I've ever eaten. Thank you for the recipe 😍

Acabo de hacerlos y me quedaron espectaculares !!! Me encanta todo lo qué haces. Eres el mejor !!! 👏👏👏

I made it. Husband loved it. Gave some to my elderly neighbours. They loved it too. Awesome. Very happy today and all thanks to you dear. X

Thank you. I just made these for a holiday bread gift basket. They look amazing

I really appreciated the special request for the streusel topping!! Lol.

Love Blueberries! Plus the second love of Lemon..... "I'm in Heaven...." The only problem is (If you want to call it a problem),I'm the only one in this place that likes Blueberries!!!! I guess, I'll have to eat them all!!!! Lol! Thank you for sharing.

I ABSOLUTELY LOVE this recipe. I’ve always had mushy, too watery or too dry muffins, but these ones are really the best

My 2nd time to bake these. Grandkids just loved them.

Question of the day: Do you prefer a streusel topping or just a plain muffin .... "YES" " )

Love your baking. I use your recipes for everything

Made these muffins yesterday for my grandson,he loved it so much,simply delicious,will made them again this weekend thks so much

I just made this muffins and it’s the best, the streusel topping elevates the taste to the max, very moist, melts in your mouth, I placed water inside the oven 😋😋😋

0:10 As a matter of fact, after seeing his kitchen, with the pots and pans hanging on that "CURTIN ROD" thing, I went to Home Depot, and actually bought a "CURTIN ROD", along with some S-Clips, and actually made the same type of Pans and Pans hanger thing, that he has. What a great idea!!! Thanks for that. This will really keep the Pots and Pans out of the cabinets... YAHOO. Maybe, he can elaborate on his set up, for the pots and pans hanger thing.

I followed your brownie recipe and it was truly Delicious! I'm super excited to try this muffin recipe. Watching you bake and listening to your instructions is super helpful

I made these using fresh raspberries. I like this recipe as it's wet and that helps the berries fold in better. I use buttermilk instead of whole milk and was glad to see that John uses a combination of butter and oil. The batter was a little wetter than I needed. While I used lemon zest I didn't add the 1/4c lemon juice. I was going to use water instead but the batter was wet enough. I really like this recipe for fruit muffins although it didn't rise quite as much as I had hope; probably because the batter was wet. A big thumbs up.

I have made these 2x this month. The best recipe, love the lemon juice and zest in them. I double the recipe so I can make a loaf in a bread pan as well. It has to cook on a lower temp for a longer period of time so its not raw in the center. 325 for about 45min

I’m not sure why but the recipe that’s linked is a totally different blueberry muffin recipe that turns out pretty terrible. I’ve made the muffins in the video several times and they are incredible! Follow the video recipe, not the one that’s linked.

Beware! Recipe link is quite a bit different than the ingredients in the video. The video adds an additional 1/4 cup oil and 1/4 cup sour cream. The printed recipe comes out dry and was a failure.

We grew up poor and mom would bake a batch of Betty Crockers Wild Blueberry muffins one Sunday out of the month. I absolutely loved biting into a halved muffin with a dollop of partially melted butter 💕 Its amazing how food can remind you of memories from yesteryear.

the way he talks is so soft :-). Thanks so much!

I loved this recipe sooooo soooo much! After I started following you, I have baked so many delicious things! All your recipes are so easy to follow and you are such a joy to watch! Thanks for sharing this talent with us all! 👏🏻👏🏻👏🏻

Jon: “Are you ready for... ?” whatever his video is. Me: Yes.

Just followed your recipe and used it for blueberry and cranberry muffins and mini cakes. They turned out great and tastes muy delicioso!!! Thank you!

These look amazing. I love blueberries. Thank you for sharing.

The last time I made blueberry muffins,(three days ago lol) they were no bueno! I will definitely be trying this recipe!

I just made them, and they are delicious 😋 Perfectly good.

My family and I loved these! Everyone said they were better than boxed mix. Will definitely make again!

I never tried to make cupcakes from scratch, but after exhausting all the puppy videos, I turned to this very engaging baker : knowledgable but not imperious. I can honestly say that one (sadly, only one) of my cupcakes came out just as his is pictured, Easy to follow procedure; a delight to have made these! Now if I could only stop eating them....