Blueberry Scones!

Рет қаралды 4,129,258

4 ай бұрын

Пікірлер: 969

@gigig2492 3 ай бұрын

One little trick I learned long ago is to freeze the butter and then grate it into the dough with a cheese grater. Eliminates the need to handle it much so it keeps it really cold.

@Sadeyah 3 ай бұрын

Can you please elaborate? Thanks

@gigig2492 3 ай бұрын

@@Sadeyah grate frozen butter into the flour instead of using your hands to blend it.

@mah596 2 ай бұрын

Can you please share your recipe? Thanks

@gigig2492 2 ай бұрын

@@mah596the recipe is the same. Another comment gives all ingredients

@mah596 2 ай бұрын

@@gigig2492 awesome! Thank you so much for replying 🥰

@ladennayoung2939 3 ай бұрын

You have a calming presence. God bless. ❤❤❤

@Foxie444 3 ай бұрын

I was just thinking the same thing. Listening is very therapeutic!! 💕💕 and I will be trying this recipe! 💕

@charmainedenise9699 2 ай бұрын

He totally does. I love his videos, seems like such a stand up human ❤

@WhoisZephyr 2 ай бұрын

True

@Hip_hop_im_a_gay_flipflop 2 ай бұрын

Keep your lifestyle to yourself

@Hip_hop_im_a_gay_flipflop 2 ай бұрын

Blako wako

@quitero777 3 ай бұрын

Ingredients 2 cups all-purpose flour (240g) ⅓ cup granulated sugar plus more for sprinkling (66g) 2 teaspoons baking powder ½ teaspoon salt ½ cup cold unsalted butter cubed (113g) 1 cup fresh or frozen blueberries (6oz / 170g) zest of 1 lemon ¾ cup heavy cream (180mL) 1 large egg Instructions In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter and work into the flour mixture with a pastry blender or by pressing the pieces between your fingers until they are about the size of peas. Stir in the blueberries and lemon zest. In a small bowl, whisk together the cream and egg. Pour over the flour mixture. Mix together with your hands or a silicone spatula just until the mixture is mostly moistened (it should still be a little crumbly). Turn out the dough onto a lightly floured surface. Knead it gently a few times to shape it into a ball. Press the dough into an 8-inch circle. Cut into 8 wedges. Place wedges on a small parchment or silicone-lined baking sheet and freeze for 20 minutes. Meanwhile, preheat the oven to 400F. Transfer scones to a large baking sheet, placing them about 2 inches apart. Brush lightly with more cream and sprinkle with sugar. Bake for 20 to 25 minutes or until the tops are lightly browned and the bottom edges are golden. Let cool for at least 10 minutes before serving. Notes Make sure to measure the flour correctly. If you add too much flour, the dough becomes dry, and the blueberry scones won’t rise and become crumbly after baking. The ideal way to measure flour is with a scale. If you don’t have one, then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. The butter must be cold. When the scones go into the oven, the pieces of butter will melt, leaving you with flaky laters. Avoid over-working the dough. You don’t want gluten to form! The more you knead, the more gluten will form, and you’ll be left with chewy scones. Flour the knife or bench scraper to help the dough from sticking when cut. You can flour your hands as well. Press straight down with the cutter and don’t twist; twisting seals the edge and prevents the scones from rising properly. If using frozen blueberries, add them directly into the dough from frozen. The bake time may increase by a few minutes since you’re starting out with much colder fruit, but the cold fruit will help the scones freeze better, so it’s a win! If you’re using frozen fruit for these blueberry scones, add the blueberries at the last minute to prevent their juices from bleeding into the dough. When shaping the dough, avoid compressing the dough. Just gently pat the dough’s edge.

@marysuncin4302 3 ай бұрын

Thank you for sharing the recipe for the blueberry scones. I couldn't find it on the description. Thank you

@quitero777 3 ай бұрын

@@marysuncin4302 it is on his website! There are many more recipes there!

@dorenelynnbowser 3 ай бұрын

Thank you so much for the recipe. My sister used to make scones and they're one of my most favorites. She passed away a few years ago. She is loved so much and missed . 😢❤

@quitero777 3 ай бұрын

@@dorenelynnbowserI'm so sorry for your loss and but I'm glad this Recipe can bring back such good memories of her! Enjoy and don't eat too many and send some to me!😜🤭🤣🤣🥰

@Wonderer888 3 ай бұрын

❤❤thank you

@SaidAlSeveres 3 ай бұрын

Frozen wild blueberries will be 10x more delicious than regular fresh ones. Trust me.

@ClaireJohnson-te4jd 3 ай бұрын

I'm happy he mentioned frozen blueberries. I have frozen wild blueberries in my fridge! Can't wait to make these for my church's Senior Center! Yum!!!! ❤

@chiarac3833 3 ай бұрын

Always get the wild ones if possible. They're smaller but oh so much tastier!

@di4085 3 ай бұрын

They are higher in antioxidants and possibly cheaper.

@itsnotjustaboulder 2 ай бұрын

@@ClaireJohnson-te4jd🥰 im planning to make em aswell

@am1156 2 ай бұрын

@@di4085Yes, wild blueberries are much higher in antioxidants. They are black/blue through and through whereas ''American blueberries'' as we call them here in Sweden, are only black/blue on the outside (peel).

@Kristine14 4 ай бұрын

Even unbaked, they look delicious! ❤️

@meghasinghaniahmu 2 ай бұрын

What?

@Ceylon727 2 ай бұрын

Yes.. i was thinking the same. To finish it bfo baking 😝😄

@RyanR-ty2nw 3 ай бұрын

I'm from the South, and I make biscuits (and scones) exactly like this. Work it as little as possible, fold it three times. Perfect. 👍👍

@kateageraldamorais1420 2 ай бұрын

Passe a receita, por favor!

@user-lz5jf1hj7w 2 ай бұрын

Рецепт

@s0fia872 2 ай бұрын

Could you please pass us the recipe??

@RyanR-ty2nw 2 ай бұрын

@s0fia872 Sure thing, sister. You need 2 cups of AP flour, a tablespoon of baking powder, a tablespoon of sugar, a teaspoon of salt, a third of a cup of cold butter, and about a cup of milk. You whisk together the dry ingredients, grate in the cold butter with a cheese grater and whisk to combine it evenly, then add just enough milk to make a soft but not runny dough; you may not need all the milk. Then put it on a floured surface, fold it three times, press it out to a thickness of about half an inch, and cut your biscuits. Work as fast as you can, once the butter comes out of the refrigerator. Put them on a greased baking sheet (you can also use parchment paper) or cast iron skillet, and bake them for 13- 15 minutes, in a preheated 425°F oven. 😄

@s0fia872 2 ай бұрын

@@RyanR-ty2nw thanks a bunch ma'am. I'm a zBraziloan fascinated with Southern culture. So i've been working towards mastering it.

@bonitagasque1580 3 ай бұрын

Love your voice. Just as comforting as your recipes.

@Marisa-yq7fs 4 ай бұрын

This is so beautiful, I almost teared up! 😅 thanks so much for your beautiful contribution to youtube. We appreciate you and your baking here!

@mervecakaraydnbas1038 4 ай бұрын

Why did I see this right before sleeping? How am I supposed to sleep now? Gonna dream about it

@user-fe2fz5uq2j 2 ай бұрын

☺️👍

@Roon03 2 ай бұрын

haha, you will dream about that delicious dessert

@Justme_authenticbelle 3 ай бұрын

I'm blueberry lover!!!!!!❤❤❤❤ Looking exquisite 😋❤

@Bagira8976 2 ай бұрын

Очень прекрасная музыка! Благодарю за полученное удовольствие!❤

@Thx2walt 4 ай бұрын

My husband made these this morning, they are DELICIOUS! He followed the recipe exactly, they are so soft on the inside with a little crunch from the sugar on the outside 🥰🥰🥰🥰. Thank you for a wonderful recipe ❤

@eugeniapascual3289 4 ай бұрын

Pasa las cantidades de koa ingredientes graciasss.

@happysunnyrain1531 3 ай бұрын

@@eugeniapascual3289 algien mas lo escribio arriba.

@evf8974 3 ай бұрын

My favorite- not all scones are equal, but these look amazing!☺️👌🏽

@raghadal-harbi7815 2 ай бұрын

ربي أوزعني أن أشكر نعمتك عليّ وانا أعمل صالحاً ترضاه وأصلح لي في ذريتي و اني تبت إليك و انا من المسلمين

@Amany7091 2 ай бұрын

وعلى والدي

@missmay77- 3 ай бұрын

I really hope you're living your best life with the land, new kitchen, garden, family. ❤ Love watching that whole process.

@cbrisalchemist6887 4 ай бұрын

I didn’t realize scones didn’t have leavening. Thanks. They look exquisite!🎉

@afunlife9601 3 ай бұрын

Scones definitely need a leavening agent like baking powder plus salt. He either added it and did not show it, or he used self-rising flour.

@el4242 3 ай бұрын

This is reminding me of curb your enthusiasm, Larry arguing with the coffee shop guy about his scones being too soft. 😂😂😂😂

@user-jamesallen 3 ай бұрын

I made them. Amazing and your are so right. The flavor was so good, I ate two and wanted another. Thank you James

@holographic555 2 ай бұрын

Mmmm. Yum! Blueberries have so many health benefits. Just an added bonus it's delicious to bake 🌞

@user-kr6km9id2h 3 ай бұрын

I LOVE BLUEBERRIES 🫐 ! Muffins, scones, dumplings....yum yum !!! Looks ABSOLUTELY 💯 DELICIOUS!!!😋😋😋💙💙💙💙💙💙💙

@jacquelinebarthel6238 2 ай бұрын

Les BLEUETS sont des fleurs bleues Les BLUETS sont des myrtilles cultivées

@pafigistka 2 ай бұрын

Коментарий поддержки Дмитрия! Дима, ты молодец! Спасибо ❤

@ChibiChidorii 3 ай бұрын

I've been subscribed for years and it still amazes me how you can still come out with classic recipes

@disideratum 4 ай бұрын

Would love a full video! Your blueberry muffin vid is lovely. It always comes out perfectly..

@theheardhomestead 4 ай бұрын

He has a video for them I’ve made these at least 4x turned out perfect

@janetteleonard1110 4 ай бұрын

Where do you get the recipes from..

@cococarpizo2735 4 ай бұрын

@@janetteleonard1110I’m sure from heaven❤

@darlenemc3586 4 ай бұрын

My goodness, the scones are a work of art and I noticed your video is a work of art as well! I love your channel.

@nina4885 3 ай бұрын

One of my favorite chefs 😊

@mcassidy2023 3 ай бұрын

Your recipes are the best!🥰

@Ajoi14 2 ай бұрын

You have a great soothing voice John! 😊 Love you and your recipes!! ❤️

@saga960 3 ай бұрын

I tried your blueberry and apple pie recipe over christmas. I wanted to know how to bake or cook, so it turned into fudge somehow. But I mixed in with the pie stuffing, every bite was a surprise. I'm excited to try this recipe soon.

@roseyberry4590 4 ай бұрын

😋 perfect with a cup of coffee ☕️ or tea 🫖

@nyaanyaaaa738 4 ай бұрын

This video is full of happiness! I'm so healed🥹💖

@juwitapuspitasari5803 3 күн бұрын

This video is calming my heart

@Arianna_dracarys 2 ай бұрын

Your voice is so beautiful and so soothing❤️

@gloriajackson2021 4 ай бұрын

Lord have mercy...I wish I had one of those!

@fayegibbs9237 4 ай бұрын

Gotta make these!! Look fabulous!!!!

@notrn.l8r94 2 ай бұрын

Our guy is a whole entire vibe!! Love it!!.. ❤ .. those blueberry scones are needed this morning!

@marcusbaumgardner1182 4 ай бұрын

These look delicious!

@utterlynice1 4 ай бұрын

These are Amazing!! Did so well i had to take pictures just to make sure i had actually made them!! They were so good and the directions were excellent!!! If you have never made scones, give this recipe a try. It is worth it!!

@RecipesByLina 4 ай бұрын

They look delicious 😍😋

@samuelmorales7677 2 ай бұрын

I do not know who is more delicious the chef or the bread 😅

@ericanelson1461 4 ай бұрын

Looks excellent John… No I can’t lie.. It looks superb.

@colleens1878 3 ай бұрын

Kitchen asmr Love this They look amazing

@khadija.8624 3 ай бұрын

MWA podcasts whether they are guest or host are always beyond Adhd or time span issues bcz they are fresh out of oven and like a fresh air out of heaven ❤

@wesleyogilvie8105 4 ай бұрын

That would go great with clotted cream and fruit jam. Maybe even some tea.

@u.twinston2343 4 ай бұрын

😮🤔 What is clotted cream? It sounds good

@wesleyogilvie8105 4 ай бұрын

@@u.twinston2343 it's heavy cream baked in dry heat for half the day at low heat.

@mayleneheydon9526 3 ай бұрын

Looks delicious 😋

@julialafon 2 ай бұрын

Qué rico y qué sabroso Gracias bendiciones por sus enseñanzas 😋👍

@user-mq3br7rb9p 2 ай бұрын

Это мое натальное соединение, научилась с ним жить в благости. Благодарю за эфир❤

@deborahwaldrop6334 3 ай бұрын

Looks delicious

@deannarichie7487 4 ай бұрын

Have made them. These are delicious. Need to make tomorrow.

@tiff7138 3 ай бұрын

You are my favorite baker!! ❤ I’m so glad to see this, I will have to try these!! All your recipes that I’ve made were so good!! I don’t bake as often but I plan to moving forward. Love, love, love the esthetic 🥰😌👨‍🍳🍰

@shinisnotonfire 2 ай бұрын

i've rewatched the first second of this like ten times now, that looks godly (send help)

@Karen-up8xo 3 ай бұрын

You are the best ❤❤❤! THANK YOU!

@cheryl5994 4 ай бұрын

FULL RECIPE WOULD BE GREAT. . . PLEASE 🙏🏼

@kandydewey1286 3 ай бұрын

It's in his page 😊

@bellad1063 3 ай бұрын

There are 3 types on his page! American 2 and a British I saw 😊

@BakedRiceCracker 3 ай бұрын

Tap where it says “Search Blueberry Scones” right above where it says Preppy Kitchen while watching this short, and it’s the first recipe that pops up. It’s from a year ago but it’s this recipe. 😉

@roseslipper8305 3 ай бұрын

I will be trying this some time soon. But 1st im going to try his blueberry cheese cake.😊

@chrisrussell3038 3 ай бұрын

You certainly are quite an artist!

@RoRo-veggielvr 3 ай бұрын

Im not a baker but i love scones and you made it look very easy. Thx

@ItzPapaya 4 ай бұрын

I just had an idea for you! You should do the new viral "Of course" trend where they say "I'm a ____ of course I ______!" You should really do it, I think it'll be dope!!

@albaprifti5601 3 ай бұрын

Very delicious , please let me know the recipe please ❤

@elaineharley5501 3 ай бұрын

It's at the top of the thread.

@aquasiox4033 2 ай бұрын

this is so beautiful, thank you!!

@patyoung9412 4 ай бұрын

Love your bowl❤. The scones too

@bryantandres7505 4 ай бұрын

John is so handsome ❤️ his husband is one lucky man to have an amazing chef as a spouse 😇

@hiwelcometochillis2579 4 ай бұрын

Haha

@liliarodriguez7416 3 ай бұрын

Please written recipe need the measurements.

@iLuvMarlenyNunez 3 ай бұрын

It looks so good!!!

@DILSHANI_MADDEKANDAGE 2 ай бұрын

The way he present 🌟 I wanna try this right now 😋

@krisbarb9274 3 ай бұрын

Need recipe please....we know we need blueberries.

@MissHoneyOnline 4 ай бұрын

Hi John, If using frozen blueberries, should we defrost them and dry them first?

@reaprendiendosiempre 4 ай бұрын

I wouldn't think it's necessary to defrost them before adding

@ryangraziano4606 4 ай бұрын

No need to defrost or dry. I use frozen all the time

@kenny4553 4 ай бұрын

If you use frozen blueberries, add them towards the end and work the dough as little as possible. Probably dry them off but not defrost them

@MissHoneyOnline 4 ай бұрын

@@ryangraziano4606 so the extra liquid won’t ruin the texture?

@ryangraziano4606 4 ай бұрын

@@MissHoneyOnline I've never had an issue

@mindymaria871 2 ай бұрын

Your recipes are absolutely the best!

@Gurl-5150 3 ай бұрын

Those look GORGEOUS!!❤

@user-xw6rd1uu2m 4 ай бұрын

Can I have the recipe please

@Ryall13 3 ай бұрын

You can look on his channel

@heatherlutz2102 2 ай бұрын

Try coating the blueberries in flour first before you fold them in the dough, it should keep them from sinking to the bottom when you bake the scones. It works for chocolate chip cookies too.

@cusmosakua-dubia 2 ай бұрын

He’s enjoying himself too much 😂! I’m baking some today.

@awesometaylor5881 3 ай бұрын

I want that recipe. Those looks sooo Beautiful and Scrumptious. ❤🎉😂

@debrawilliamson8133 3 ай бұрын

They have got to be the most BEAUTIFUL & DELICIOUS Scones I have ever seen 🤩 YUM !!!!❤❤❤❤❤

@sylviaspain8953 2 ай бұрын

Those look incredible

@randilevson9547 4 ай бұрын

They look gorgeous and delicious!! Easy to make, as well.

@hush1895 2 ай бұрын

They look really good

@heolelavara8340 2 ай бұрын

I adore the love in the process 😍

@itsYourChance 3 ай бұрын

Scones always look so dry .. but these look great

@niki-mars955 3 ай бұрын

Oh man! This looks amazing

@triggeredarmy2809 2 ай бұрын

It's so satisfying to see blueberry bursting❤❤❤

@ploybabie99 2 ай бұрын

They look so good 😲😲😲❤

@holovoid3306 3 ай бұрын

These look so good!

@kolahmabullu137 3 ай бұрын

"ITS BISCUITS!!" 😂😂😂

@nickim270 2 ай бұрын

These look divine. Cant wait to try it. 😍

@jessicazakaib3423 4 ай бұрын

Oh my goodness looks amazing ❤

@teresachirinos898 22 күн бұрын

love your recipes

@saspen3 3 ай бұрын

I literally just made some blueberry scones yesterday. I didn't have any lemon unfortunately though i did wonder if that would elevate it! Wish i had seen this short yesterday! Next batch i will try the stack! Wow, never tried that!

@yourmother8269 3 ай бұрын

Bless your hands. ❤ They look so good

@areed10125 3 ай бұрын

That's the recipe I've been using for months. Found Preppy Kitchen on Pinterest and pinned the full recipe. I tweaked it and make amazing orange scones with orange glaze