How to make the Queen's scones┃Raisin English Scones

Рет қаралды 2,803,263

3 жыл бұрын

RECIPE
▼ Ingredients
(5cm mold, about 8 pieces)
Cake Flour 200g
Unsalted Butter 50g
Sugar 30g
Baking Powder 6g (wrong in video)
Whole egg 1
Egg Yolk 1
Milk 20g
Yogurt 10g
Raisin 20g
Egg yolk (surface) a small amount
▼Step Instructions
1. Add flour and butter (refrigerated state) to a large bowl, use your fingers to knead the butter into small pieces, add sugar and baking powder, and mix well.
2. Add whole eggs, egg yolks, fresh milk, Yogurt, mix gently to form a dough, refrigerate for 1 hour.
3. Put the dough on the table, add the raisins, cut it in half and fold it 4-5 times, flatten it out about 2cm thick, and use a 5cm cookie mold to press out about 8 small circles.
5. Coat egg yolk on the surface and bake at 170°C for 18-20 minutes
6. Let cool to room temperature, and spread with cream and jam.
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CONTACT ME
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MUSIC
►JENNIE-SOLO
►BLACKPINK-Stay
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Equipments:
Camera: Sony Zv-1
Edit: Final Cut Pro
#EnglishScones #Queen's #Scones

Пікірлер: 771

@MoLaLaCook 3 жыл бұрын

Typo in video. It should be baking powder...

@Rye_d_baker 3 жыл бұрын

Thanks. But isn’t the baking soda works better with milk and yogurt?

@andrewwong798 3 жыл бұрын

Yea i was just thinking about it. If we use baking soda, there must be some sort of acid to neutralise it so that the scone won't turn out bitter and the reaction creates CO2 gas to expand the scones.

@shellyj7536 3 жыл бұрын

@@andrewwong798don't use bicarb for scones, only baking powder

@luciana-hs8cg 3 жыл бұрын

I tought so because baking soda is much bitter

@tricialye3424 3 жыл бұрын

I didn't read this comment and added baking soda. It was so bitter. What a waste. Indeed I was thinking why baking soda when there is hardly any acid. OP could have edited the vid and save me the heartache.

@jiesun9085 2 жыл бұрын

I doubled the amount of all ingredients for a bigger batch. The result was pretty good. I adjusted the oven to 400 for the last 2 minutes to get the tops more golden in color. Thanks for the recipe!

@0857tina Жыл бұрын

今天試做，很成功，又香又好吃，謝謝您的食譜

@christabelantoine2244 3 жыл бұрын

Looks great! My mouth tasted the richness and flavor! I'll definitely try it. Thanks for the demonstration.

@spiderbirdiespiderbidie1807 2 жыл бұрын

I subscribed immediately. Your technique is perfection. The cutting, layering, and stacking is the absolute perfect way to handle doughs like this. People always look at me like I have three heads when I try to explain to them how I got that texture in a baked good. Now I can just forward them your video. Beautifully done and concise video. Thank you. A heads up for everybody. Do not fold the Dough. Do cut it and stack it just like they showed you.

@helenmak4569 2 жыл бұрын

Do you need to preheat the oven? Thanks.

@spiderbirdiespiderbidie1807 2 жыл бұрын

@@helenmak4569 yes

@susantaylor5068 Жыл бұрын

They look delicious- cutting and placing on top in layers must be the secret of the lightest looking scones I’ve ever seen - thank you, I’m going to try to replicate 👏

@WanderingRoe 3 жыл бұрын

Update: I’ve tried these today and they are truly delicious! They pair wonderfully with clotted cream and jam as you’ve demonstrated. I’m very happy I tried this and will definitely be making them again. Thank you so much!

@teohlilibeth8874 2 жыл бұрын

Look so perfectly delicious 😋, thank you for sharing this inspiring scones from your recipe ❤

@goodthings4u794 3 жыл бұрын

Scones look delicious and appealing. I'm glad I came across your channel. I've enjoyed watching your baking.

@halalfoodtaster4373 3 жыл бұрын

Looks yummy thanks for the amazing recipe looks lovely 😀

@WanderingRoe 3 жыл бұрын

These look so good! I’ve made scones before but not with this method. I’m gonna give it a try! :)

@raqueleherrera7176 Жыл бұрын

Thank you for writing the complete recipe below we appreciate it very much - it makes it more easier to access the recipe otherwise it is sometimes difficult to convert recipes that are not in the USA ratio standard and we end up not interested anymore. We hope you understand 🙏

@alejandroa.menyhart5346 Жыл бұрын

A perfect little piece of home art. Very cozy and soothing. Thank you.

@jessiechiew2396 3 жыл бұрын

I have baked this scones today the outcomes is so good.Thank you for sharing.

@nikanis9244 2 жыл бұрын

I already try ur recipe. i adjust litte bit. I use butter salt . It work. Taste just nice. Tq for the recipe. My husband love it so much🥰

@amber1825 2 жыл бұрын

謝謝你的影片,是我看過最清晰,又無太多言語,每個節湊都讓我明白!我成功了!太開心了!!

@ch888333 3 жыл бұрын

收音太強了！

@TheJohnsKitchen 3 жыл бұрын

yay these are the scones you were showing in your previous video! super excited for this recipe!

@cookingsimplydelicious 3 жыл бұрын

This queens scones you made is so delicious thank you for sharing.

@acearch5ive Жыл бұрын

Im more and more convinced that these English Scone recipes with little Baking Powder and not too much liquid (drier dough) is what differentiates the scone from the USA biscuit. Cake flour is also important. I leave my cut out scones in the fridge on their baking tray for 30-45 minutes before putting in a slightly hotter oven 9for the rise) than what you recommend. Love the stacking technique.

@jumanainthekitchen3756 3 жыл бұрын

These scones look amazing

@hope11733 Жыл бұрын

This is Amazing! These scones are the best things that I baked in such a long time! 😭

@blackbinauralbeats 2 жыл бұрын

Seriously, I would give these a try. They looks so yummy

@pascalchen3027 2 жыл бұрын

看來很美味 Looks delicious

@totom5095 3 жыл бұрын

Okay, followed this and I’m a regular scone baker and simply the finest recipe I hv ever made. My word the Queen deserves these 👏👏👏👏👏

@Lynnefromlyn 3 жыл бұрын

She doesn’t eat cakes or biscuits.

@carolineobrien6301 3 жыл бұрын

@@Lynnefromlyn Yes she does. A chocolate biscuit cake is one of her favourites.

@seankennedy7276 Жыл бұрын

@@carolineobrien6301 as her biographer this is good to know,. Thank you

@buffalogal9139 3 жыл бұрын

An interesting way of evenly distributing the raisins. Good idea, thanks, will use this method.

@HomeCookingJourney 3 жыл бұрын

That looks so delicious, keep it up!

@akuwongndeso6902 2 жыл бұрын

Wooow looks delicious . I will try this recipe . Thank you for sharing ☺️

@jeanbudgell7015 2 жыл бұрын

Those buns looks yummy. Thankfully sharing.👍❤️🙏

@qyu...976 3 жыл бұрын

Looking yummy😋 will bake on the weekend. Thks for sharing.

@RobertaG556 3 жыл бұрын

I would love to try and make these. Doesn't look too intimidating 😁

@evavlog6815 4 ай бұрын

Wow, thank you so much for sharing your scones recipe. I love it.

@carolcheung876 Жыл бұрын

Easy to follow step instructions. I plan to try this informative recipe soon and thank you so very much for a well planned video.

@GermanicJennifer 2 жыл бұрын

Finally an excellent scone recipe worthy of my time 👌

@danielapagliaro8025 2 жыл бұрын

These look amazing! I need to run out for cake flour. Thanks for the recipe.

@roxanasgo2634 2 жыл бұрын

Muy buena receta de scons, gracias por compartirlo. Saludos desde ARGENTINA

@totom5095 3 жыл бұрын

All makes so much sense. Will try this technique 👏👏👍

@WhippedFood 3 жыл бұрын

Beautiful recipe . I really like the simplicity in this desert 😍

@calvin3798 2 жыл бұрын

Made some today and they were very delicious! I omitted yoghurt as I didn’t have any

@mmb_MeAndMyBees Жыл бұрын

In the UK we always use soured Milk (milk that has turned, gone off... in a curdly manner ! Or add a few drops of lemon juice, to make it curdle !) Agree NO Yogurt in Scones. 😖

@antonelladerivi1204 2 жыл бұрын

Con questa ricetta gli scones saranno perfetti...Grazie 🌹

@QUEENSSECRETKITCHEN 2 жыл бұрын

I like your beautiful video and music, scones look delicious 😋 Thank you for sharing❤️

@1006tsz 3 жыл бұрын

I tried it, really tasty. thank you.

@user-kn9rs2ct4l 3 жыл бұрын

でも、この作り方は素晴らしいです。なるほどです。🌷 有り難う❗💓

@fabulousrobert6607 8 ай бұрын

Those scones look incredible good. All day, everyday

@yisun7448 Жыл бұрын

Thank you for this video. It was really helpful!!! I love scones.

@marieguterman515 2 жыл бұрын

Can't wait to make them. They look delicious! Thank you!

@rubykuo5583 2 жыл бұрын

我做成功真好吃謝謝分享

@dineshdalpattailor1893 3 жыл бұрын

These scones are awsome. Made today.

@janethattler4145 Жыл бұрын

Thanks for the complete recipe ! Will try ！

@laurabrooks3076 3 жыл бұрын

They arr special techniques that make it taste really good =thank you for sharing

@lorrainemarcketta489 8 ай бұрын

These look wonderful!

@annawan2518 3 жыл бұрын

Thankyou for recipe looks good.😀🤤💖💖💖👍🙏🏻

@luath5579 3 жыл бұрын

What a good idea to cut and stack the scone mixture to stop it being overworked.

@nieskitchen 2 жыл бұрын

Thanks for sharing with us. Looks yummy 🤤

@giovanidarg3834 3 жыл бұрын

Watching some good recipes during quarantine time. thx God

@christinerose4839 2 жыл бұрын

They look amazing yum ❤️

@sandyharrod8831 3 жыл бұрын

Wow this is perfect tea scones..thank you for sharing

@markaralvin7919 2 жыл бұрын

Hello Sandy

@light_irlight_ir3022 3 жыл бұрын

They look amazing

@marysmith6950 3 жыл бұрын

so cute! and you are so careful with each steps! thank you for the video!

@carriemolinaro5835 3 жыл бұрын

Hoping to bake this Monday. Looking forward to cherry preserves and tea time

@noorcheah6268 2 жыл бұрын

I tried this morning it's very successful ♥️♥️♥️♥️thank you so much

@elizabethdiblasio7825 3 ай бұрын

Lovely to look at and delicious to eat! I will go to my kitchen now and prepare these delicious scones.... the Queen of England had these every afternoon tea - ❤time....

@rp0110 6 ай бұрын

This is a great recipe. Definitely recommend.

@m.mossman1908 3 жыл бұрын

perfect scones.. thank you.

@melissasalasblair5273 Жыл бұрын

Absolutely love these!! They remind me of a pan dulce from Mexico 🍞🐝🍯💚

@user-ys3km4di4f 6 күн бұрын

謝謝分享😊

@juneduvanney5751 3 жыл бұрын

6 grams equals 2.69 teaspoons of bicarb please take note your scone recipe is divine never eaten such moist and fluffy before. Thanks for sharing lot of love June

@magicalmystery1964 Жыл бұрын

Bicarbonate is baking soda. This calls for baking powder. If you’re going to use baking soda you need to add an acid, such as cream of tartar.

@carolchapman5262 3 жыл бұрын

I’ve been making scones for many years, this is a first for me watching the sultanas being added AFTER bringing together of the dough!

@susanobrien4380 3 жыл бұрын

Not sultanas but raisins. Personally, I prefer sultanas. :)

@Lynnefromlyn 3 жыл бұрын

@@susanobrien4380 not the point of her comment.

@gracielaconti7365 11 ай бұрын

Cuantos huevos llevan

@gulmerton2758 2 жыл бұрын

It looks delicious and doable for me so I will try soon.

@hostesswiththemostess7082 3 жыл бұрын

Mmmmm English scones. We devour these every time we go to the UK

@joseph6948 3 жыл бұрын

Very delicious looking!

@elizabethdiblasio7825 3 ай бұрын

All of your recipes are special....! I love this batter! I will bake a birthday cake next week! Thank you so much ! Where can I buy your recipe books !❤

@Kirbyyy 3 жыл бұрын

what mic are you using

@vonejohnson4388 2 жыл бұрын

Thanks for the recipe,so many don’t leave one appreciate it.

@shwong2023 3 жыл бұрын

第一次就成功，好好的整作，效果好好味！多謝

@leavingearth3998 3 жыл бұрын

Good for you.

@Jennifer-oz8ec Жыл бұрын

Beautiful. I have to make these. Thank you

@audreybond2864 3 жыл бұрын

Oh my goodness I want ones of these beauties right now!!!

@vasantipunchoo3699 Жыл бұрын

Oh so peaceful and inspiring 😌

@faridahrahman5148 2 жыл бұрын

Thank you for sharing this recipe

@lopochun3872 3 жыл бұрын

謝謝老师分享！🤩

@ziontrumpet3343 3 жыл бұрын

@wendellfarao8094 3 жыл бұрын

Looks real good

@user-qm3yj5rp8g 2 жыл бұрын

와, 진짜 대박 맛있겠다~😋🤤

@scrane5500 Жыл бұрын

Look scrumptious! Definitely going to try these but with some plant-based milk and butter and Just Egg as I have a family history of Cancer and need to avoid the estrogen in dairy and Choline in eggs--thanks for posting

@Kirbyyy 3 жыл бұрын

i love it! so relaxing

@ingridyang5884 2 жыл бұрын

It looks delicious. I like it.

@gbemisolaobayemi7335 8 ай бұрын

I'm all for the background music.❤

@zarabees2123 3 жыл бұрын

I made this scones twice , I can say that’s the best scone so far. It melts in the mouth, I take my hat off to you Mo la la.

@penpen2241 Жыл бұрын

🥈🎖

@HowToCuisine 3 жыл бұрын

The intro is fabulous! 😍

@janemccourt5022 3 жыл бұрын

Sultanas for me!! Also traditionally a fluted cutter for sweet scones and a plain one for savoury scones. xx

@Cc0564 Жыл бұрын

That’s just biscuits with raisins my mother used to make this all the time but great job👍👌✌️

@flw2882 Жыл бұрын

好懷念英女王😔

@munirapetkar1183 3 жыл бұрын

Absolutely beautiful

@anlly3881 2 жыл бұрын

Exelente canal!! Soy nueva suscriptora y me encantó que aunque que sin decir una sola palabra te entiendo perfectamente bien!!! Gracias!!! 🥰

@Paloma-hm4xf Жыл бұрын

Al fin cómo es la medida del polvo de hornear y el azúcar..??

@z1360g 2 жыл бұрын

Exquisitos. Muchas gracias 😘

@doloresgutierrez1068 Жыл бұрын

Looks nice golden brown, end delicious.

@mariaeugeniatorres2067 3 жыл бұрын

Desde Argentina .. espectacular Riquísimos

@jasupandya4653 3 жыл бұрын

Thx. Very nice recepe

@user-hd7rl7pj9v Ай бұрын

Thanks ,delicious.😊❤

@clarealvares6771 Жыл бұрын

Thanks for this video 😊.

@abmom 2 жыл бұрын

這是藝術品的司康