Arguably Canada's best, most delicious treat - the Butter Tart! See Recipe here: www.bluejeanchef.com/recipes/...
Пікірлер: 103
@anonnnnnsh4 жыл бұрын
Simply fabulous. Perfect the first time and the only pastry dough I have ever made that was good. Thank you so much for this gift of a great butter tart.
@raqueleherrera7176 Жыл бұрын
Great Chef, great teacher, great recipes and instructions. Great chefs comes from Canada, I know a few of them. Thank you so much for sharing your wonderful recipes. I already printed a few of your awesome recipes and I know I'm coming back for more!
@LogicalVelocity3 жыл бұрын
Just like Mom makes! Going to try these tomorrow, will bring back some memories. Another Canadian thing is to make “Pets-de-nonne” out of the leftover pie crust. I remember coming home and my Mom would have a few waiting for my brother and I after school for a treat.
@pismo_beach_life17805 жыл бұрын
Merry Christmas. I'm going to miss seeing you on QVC. I am glad I get to see you still on KZfaq
@ztag1p2 жыл бұрын
I can’t understand how it is that you never saw them in America! My mother-in-law’s close friend (now 88 years old) made these for us every Christmas and during other times we would visit when we’d come back up to Monmouth, Maine, about 2.5-3 hours from the closest Canadian town. Not exactly next to the Canadian border, but not terribly far away, either. So, hey, give us an itty-bitty credit that we Mainers recognized a good thing when we saw it, too! 😃 😃 Thanks for posting!
@MsSweetlandofliberty Жыл бұрын
Same in Michigan - we always had butter tarts for Christmas!
@judyblaise16395 жыл бұрын
Looks soooooo good!
@bcpr98129 ай бұрын
I wish the world would discover the joy of butter tarts, as they have poutine. They're mind-blowing, especially when made 100% from scratch and ever-so-slightly warm after coming out of the oven and cooling for a bit. Luke warm, not hot🤤
@brusselsprout58512 жыл бұрын
Sounds good. I’m a kook though. I’d have made 1 row of 3 with raisins, 1 row of 3 with pecans, 1 row of 3 plain and 1 row of 3 with walnuts. 🤪
@terribassett43165 жыл бұрын
Yum similar to a sugar pie except for the milk, can't wait to try. Happy Holidays!!
@brenda_carr5 жыл бұрын
Looks delicious!
@lucilleball59705 жыл бұрын
Oh yummy! I love your recipe and will have to try it. What's not to love with pastry, right. Thanks for a great video and recipe. Will miss you terribly on QVC, you are the best. Happy New Year and look forward to more youtube videos... Claudia
@pdunn1871 Жыл бұрын
looking forward to making these I know they will be the best Thanks
@janelaughbaum82654 жыл бұрын
my mom never added corn syrup or vinegar and the nuts were just not that available in those pioneer days old fashioned days of the '50s lol Yours do look lovely I may say but I think I'll stick to my Mom's
@cherriesnhoney2 жыл бұрын
i am making these! look amazing and have searching for perfect recipe! ty
@alicecalsada38385 жыл бұрын
Yummy, thanks for sharing this recipe
@RyanDavidKennedy4 жыл бұрын
thank you! making for Canada Day (living in Maryland)
@MsSuz675 жыл бұрын
I’m Canadian and these look amazing! I will be definitely making these soon. I personally love them with raisins💗
@PanAmStyle3 жыл бұрын
MsSuz67 Never raisins!
@LadyCatherine5385 жыл бұрын
Oh my. Spectacular!
@yvonnecline2954 жыл бұрын
Catherine Marchand a
@SarahPoulin4 жыл бұрын
THAT is how I like my butter tarts! So many recipes out there are for the runny kind, but I like my set. I don't want no runny butter tart. Thanks for sharing the recipe!!!
@PanAmStyle3 жыл бұрын
Sarah Poulin Runny forever!
@bcpr9812 Жыл бұрын
I make my filling in between. It's gooey and oozes slowly. I add an extra egg yolk to my filling.
@veronicajohnson915 Жыл бұрын
Receipt pls
@edithharmer13262 жыл бұрын
Great Tutorial! Well explained, easier to follow. Thank you for sharing. Greetings from Singpore 🌷🌷🌷 Edith
@d.lynncarmichael92404 жыл бұрын
Ahhhh, so delish; this is the best demo & recipe for Canada's "best-kept secret"! Thank you/Merci beaucoup, Blue-jean Chef! Miss 'em down here in 'Silly Valley,' CA ...
@Richardclarkson78195 жыл бұрын
Looks great Meredith.. i'll have to try them. Still following you but will also miss you on QVC too. :)
@dedriepyatte57843 жыл бұрын
I am a Canuck stuck n Seattle and I miss butter tarts! Tomorrow it's not too hot to make these..BUT how much flour did you use? The video just says 'flour'..ugh! I have watched EVERY video on butter tarts and I think yours is best..
@judithstroh37593 жыл бұрын
With raisin for me,my fave😊
@sunfloweryap54314 жыл бұрын
Nice recipes👍love it😋
@easahothman59692 жыл бұрын
Made this the other time..all the way here in Singapore.. yummy
@jesminechin1469 Жыл бұрын
Hi just saw your video by accident. Love your recipe. Will make it for my friend and us for this Christmas. Thank you. Btw, what is the purpose of adding corn syrup and can I replace it with something else?
@karennesbitt96554 жыл бұрын
Or you can get a butter tart with coconut in it! Super delish! Thanks for the recipe!
@PanAmStyle3 жыл бұрын
Karen Nesbitt Coconut? WHAT IS WRONG WITH YOU!!!???
@karennesbitt96553 жыл бұрын
@@PanAmStyle Don't knock it until you try it. They are delish. :)
@ishtapinks2 жыл бұрын
blasphemous! just joking..
@christineyap70045 жыл бұрын
I like your recipe so much 👍😋looking so DELICIOUS Very nice CHEF 💗
@angelachildres-walker22525 жыл бұрын
Yummy
@TheUnclemer Жыл бұрын
how much flour and butter for the dough looking everywhere for recipe dough measurements
@paulcalder2792 Жыл бұрын
Always add raisins and my mom’s trick is to add the raisins to simmering hot water and let them simmer for 5 minutes. Drain the water and let the raisins cool. This way the raisins are plumped up and they don’t absorb any of the butter tart filling.
@carolali885110 ай бұрын
If serving adults only, soak the raisins in rum for a 15 to 30 mins it also plumps them up.
@jcbrrtx5 жыл бұрын
Looks delicious! Gonna try this. Will miss you on QVC!
@geraldinelunde51772 жыл бұрын
How much flour did you use
@barbaraharrington68655 жыл бұрын
Nice recipe! For those of us who are hard of hearing, the addition of music to the video makes understanding your speech difficult.
@mahmoudmordi25715 жыл бұрын
It looks delicious! humm :D good job chef!
@A-lady-from-Qatar9742 жыл бұрын
Thank you for sharing this delicious secret , I can’t wait to try them today, but why the vinegar?
@kimberleyjane23382 жыл бұрын
Hi, the vinegar cuts down on the sweetness. I use lemon. This is a delicious recipe. Be sure they are golden raisins, if using. Also I lay pecans on the crust then pour syrup over, very slowly. They will float to the top on their own, everytime! Happy baking!
@FISHINGBEAR14 жыл бұрын
I would like to buy a flour spreader like yours please
@CathyDoll-qb7og7 ай бұрын
I live in Germany and can not get corn syrup. However I can get an imitation mPle syrup with the first 2 ingredients being high fructose corn syrup and regular corn syrup. Can I use that??
@anthonyhartnell4199Ай бұрын
Maple syrup dude!
@lindaparker61024 жыл бұрын
What does the vinegar do ?Looks delicious !
@MindfulMya3 жыл бұрын
Cuts the sweetness and makes it more balanced!
@bcpr98129 ай бұрын
Just as a bit of salt enhances sweetness, some acidity helps to further round out the flavour profile.
@IamaparsonnotaUwU4 жыл бұрын
Love it making this today I'd rather use butter to
@louisemansfield41642 жыл бұрын
How much flour.?
@jodicarvalho96462 жыл бұрын
How much flour
@carmengane88904 жыл бұрын
how much flour and how much butter?
@bluejeanchef4 жыл бұрын
Hi Carmen. You'll find all the ingredient quantities here: bluejeanchef.com/recipes/butter-tarts/
@gaylejohnson48554 жыл бұрын
Blue Jean Chef safari
@christykulwicki43233 жыл бұрын
The rest of the ingredients don't match up to ones verbally given in the video for the pastry. 😔
@milliethemule4 жыл бұрын
What does the vinegar do?
@brendajollymore4229 Жыл бұрын
Raisins are the best!
@tina8796 Жыл бұрын
🏆🏆
@sylviaspudic37333 жыл бұрын
Can I have the receipt yours. R the best in ur video you didn't say how much flour and when u make the filling. No amount of measurements. I would like to have the receipt. Thank you Sylvia
@BrandochGarage Жыл бұрын
I pre-gave this a thumbs up until I saw you reach into your food processor without unplugging it first. Kind of speechless, and kind of laughing. The tarts themselves do look rather tasty, though.
@pennyfarthing1372 Жыл бұрын
Brenda food processors have a safety mechanism - you can’t operate them without the lid being screwed and clicked into place. It’s not like a stick blender that you operate without a guard.
@1946pepper5 жыл бұрын
Now that you have left QVC are you going to continue to do tutorials on You Tube? Merry Christmas ........do you make a Canadian Meat Pie at Christmas??
@bluejeanchef5 жыл бұрын
Absolutely to both - I will continue to post on KZfaq AND I had a GREAT Tourtière for Christmas. 😊
@spygirl432 жыл бұрын
You didn't say how much flour you put in and the recipe link doesn't have the pastry recipe.
@barbaraheikkinen74042 жыл бұрын
Went to recipe but still no flour amount! Please
@THRASH-TV Жыл бұрын
How much butter and brown sugar lol
@marycoates89047 ай бұрын
Don’t add corn syrup add maple syrup! It makes them so much better!
@MrsOutlawCaliber4 жыл бұрын
All people who like raisins are heathens lol pecan is the only true way to make them :p
@shmuli94 жыл бұрын
Hmm. Butter tarts are the ONLY thing i like raisins in food... But I like "pecan tarts' better.)
@shmuli94 жыл бұрын
Oh! I am not a 'vegan", but dairy-free butter is rather good. (NO, I don't mean "margarine," but actual butter made out of coconut cream - it's quite good- it doesn't have that "salty, oily flavour")...
@GhostPirate65 жыл бұрын
I wonder if Loulou ate the butter that fell to the ground?
@bluejeanchef5 жыл бұрын
Haha! I'd like to blame her, but...
@GhostPirate65 жыл бұрын
@@bluejeanchef Haha! Looked closely a second time and saw that it only fell onto the table.
@veronicasubban52053 жыл бұрын
Agree with many that find the music so irritating & it’s so loud The recipe sounds delicious but we can’t concentrate Tku
@dietrevich2 жыл бұрын
What music?? I don't hear anything at all! You must be one of those grumpy people that have nothing to do other than to hate on others.
@meemeeriefle85364 жыл бұрын
I love your video's But could you please stop with the music ? I am having a hard time with understanding what your says with the background noise . Thank you !!
@Violet30177 ай бұрын
You also don’t say how much butter!!!
@melissajbol5447 Жыл бұрын
Wonderful video! The music is very repetitive and annoying, though. I wish I could watch it without the music.
@detwin3 жыл бұрын
Ok, don’t really want to sound like a snob, but if people are going to be taught how to cook things it should be the proper way! First of all you should not use an electric mixer, that is why they sink. You should risk by hand and his little as possible. Also start the pastry at a higher temperature like 400 to get good color on the crust then turn it down to 375.
@vanishloyal14914 жыл бұрын
I have everything but corn syrup 😞
@finallyanaccount4 жыл бұрын
Use maple...
@ritaboudreau68668 ай бұрын
Your not giving measurements
@bluejeanchef8 ай бұрын
You can find the full recipe at the link in the description.
@Violet30177 ай бұрын
You don’t say how much Flour!!!
@bluejeanchef6 ай бұрын
You can visit the linked recipe for all the specifics!
@PanAmStyle3 жыл бұрын
First of all .. NEVER raisins or walnuts! Pecans? MAYBE, on RARE occasions for your aunt Gertie who is just weird. Second - the pastry is TOO DAMN PALE! It needs more colour! What have those Americans done to your your COMMON CANADIAN SENSE?!? 🤣
@maryloufrisch5410 ай бұрын
Great job. Mine were so good! But get rid of the music.
@janetmiault21035 жыл бұрын
Delicious tarts. PLEASE PLEASE get rid of the music. I don't understand why people think they need music with their videos. I'm interested in getting the recipe and viewing the process. Thanks
@dietrevich2 жыл бұрын
Ahh.. don't understand why people see the need to feel entitled when they are getting something for free. You are also free to go some other video that suit your tastes better.
@RPW20125 жыл бұрын
MEASUREMENTS would have been helpful! Geez! Where is the recipe?
@bluejeanchef5 жыл бұрын
Detective Eddie May The link for full recipe is listed in the description of the video for your convenience.
@RPW20125 жыл бұрын
Blue Jean Chef I saw the ingredients in the video but no measurements.
@bluejeanchef5 жыл бұрын
@@RPW2012 Sorry for the confusion. Right underneath the video where the words describe the video, it says "Arguably Canada's best, most delicious treat - the Butter Tart! See Recipe here: www.meredithlaurence.com/reci... " If you click that link, you'll get the recipe.
@nancyrussell56712 жыл бұрын
Stop the.music,very distracting
@carolynbrookens53484 жыл бұрын
You forgot to tell us how much flour, brown sugar, corn syrup, melted butter and so on. Poor video!!! Poor instructions!!!!
@billfield83003 жыл бұрын
You forgot to check the description below the video...